Lemon Orzo with Shrimp & Roasted Veggies in the Ninja Speedi
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- เผยแพร่เมื่อ 20 พ.ค. 2023
- If you want a super easy meal to make in your Ninja Speedi or Ninja Foodi that is absolutely delicious and takes less than 30 minutes to make, this is your recipe! The orzo is cooked perfectly with a wonderful lemon flavor and the vegetables have just the right amount of char. It's delicious just with the orzo and veggies, but add in perfectly cooked shrimp and it's out-of-this-world delicious! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the full written and printable recipe on The Salted Pepper website: thesaltedpepper.com/lemon-orz...
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Here is the recipe Link: thesaltedpepper.com/lemon-orzo-shrimp/
We make this recipe about every ten days. It became our favorite dish. Thank you so much for this. Since we cannot find orzo where we live, we use spaghetti noodles. If we are out of spinach, we chop up bok choi. The white part we roast along with the other veggies. The green part goes in at the end like the spinach leaves would have.
I love this video and the work she put into it with all the camera angles and also the sound quality. She is one of the rare people who make a video that is worth watching. I also think you can substitute other proteins besides the shrimp. I will try using canned chicken and canned hams or even shredded rotisserie chicken.
Wow, thank you! My husband does all of the video stuff so I will pass this along to him! Yes, you can add any kind of protein you like!
@@TheSaltedPepper You just broke my heart, I had noticed that you were not wearing a wedding ring in the video and so I did not think you were married and I told my home health aide that you were going to be my future wife. It is not every day that a man finds a woman who likes to cook and is built perfectly. I guess will have to look for a wife elsewhere.
I have to say I will attempt this and this will be the first time I will thaw out the shrimp in water. All prior information I could find about frozen shrimp always said to never ever thaw out the shrimp before cooking it. But I think her way is much better than cooking it frozen and getting more water into the mixture when I do my Chinese cooking. I am really grateful for this video. What I like about the Ninja Speedi is that being a Disabled American Veteran I can do cooking where normally I would have to use my induction burner to cook with which many times I have overcooked the food but with this cooking appliance I can set it and forget it and have an edible meal. Like her, I like those little sweet peppers and have used them occasionally. One thing I would change in her recipe is to add pineapple tidbits and rice or glass noodles.
What a great recipe! Looks delicious.
This looks fantastic, just love you Louise ❤ for all your recipes.
Looks great
this is sooo good and will now be on rotation for our family! Thanks
Everything is better with "Real Butter"
Thank You Louise for this great video
So true!
I ordered my Ninja Speedi yesterday. Can't wait to try this!
Hope you enjoy it!
It looks amazing! I love all of the ingredients, so I will try this. What model Ninja do you use?
This looks delicious. I need to figure out how to make it in my Combi.
Perfekt, Top Rezept, Perfekte Erklärung, Top Köchin
Thanks!
Progresso makes a Chicken Lemon Orzo soup that I find pretty tasty.
Certainly one to do, brilliant thanks 😊 I’m a newby Speedie owner, no yogurt, sous vide or proof setting on mine. Must be different models for the States, I’m in the UK.
Hi, I have a tip for picking up the crisper tray on the Ninja Speedi that i adapted from your tip on your Foodi pizza video. The silicone tubing you put on your rack can be cut small to fit the little handle of the tray b4 you start and it it's sooo easy to grab with tongs like that
Brilliant! Now, to find those little silicone things. LOL
Delicious recipe. Please can you tell me the name of the utensil/product you use to scoop the food out of the Speedi? It looks like a scoop combined with a spatula...
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You always make your dishes so attactive Louise.
Thank you so much!
Looks amazing! I am curious where you got the scoop utensil that you used to serve this. I looked in your link below but didn't see it listed.
Same! I want that scoop! ❤
Same here. Please.
this recipe looks great. however, our counters are filled with all sorts of cooking devices. this Ninja Foodi looks enormous so i'm trying to think how i can make this in a crockpot/slow cooker or air fryer,. i very much enjoyed watching your video, thank you
Hi Louise, recipe looks great and I'll be making it tonight. Where did you get the scoop you used to dish out the Lemon Orzo?
Yes, I noticed that, looks a useful tool.
A couple of questions. Could this be made in the Foodi? If so what changes would have to be made? I have a Foodi (OL-701) with a temperature probe. Do you have a video on how to use that? I have never used it, because I don't know how. Thanks.
Yes, it can be made in the Foodi and I have suggestions as to time/temp in the written recipe article: thesaltedpepper.com/lemon-orzo-shrimp/ I haven't done any videos that I can think of using the temperature probe on TH-cam.
I don’t have a ninja Speedo I have ninja Foodi?
Too bad Niinja ? based recipe; would've been interested otherwise
You don't have to make it in any certain type of appliance, I have directions for oven/stove in my written recipe article. It's a super easy and really delicious recipe, I hope you give it a try.