NINJA SPEEDI SHRIMP FETTUCCINE ALFREDO & CHEESY GARLIC BREAD | NINJA SPEEDI RECIPES

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ความคิดเห็น • 78

  • @suziekiehn5553
    @suziekiehn5553 ปีที่แล้ว +2

    Yum Yum. Going to make this tomorrow. Your recipes are so good. Thanks again James.

  • @gharv1313
    @gharv1313 ปีที่แล้ว +3

    Nicely done James, your videos are very helpful and always amazing. Thanks for posting and as always Cheers 🍻

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว +1

      I really appreciate all your support. Thanks so much

  • @celleduffel1533
    @celleduffel1533 ปีที่แล้ว +2

    James, your site and videos are soooo recommended and I appreciate what you are teaching me on how to use this thing :)

  • @StephaniesKitchen
    @StephaniesKitchen ปีที่แล้ว

    All right James, nice cook. I know that tastes GREAT!!

  • @jocelynecomeau6572
    @jocelynecomeau6572 ปีที่แล้ว

    Thanks James I love shrimp will try this for sure

  • @highspeed818
    @highspeed818 11 หลายเดือนก่อน

    Got hungry just watching this! Good work

  • @gloriaa.4858
    @gloriaa.4858 ปีที่แล้ว +4

    I made chicken alfredo once years ago and decided I didn't like it. But this? Oh, yeah, I'm gonna make this one. It looks SO good and you make it look easy. Thanks, great vid.

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว

      Thanks Gloria. You will like it. Let me know

  • @jondacase5871
    @jondacase5871 ปีที่แล้ว +1

    Cooked this tonight....YUMMIE!!!

  • @marybernadette1929
    @marybernadette1929 ปีที่แล้ว +2

    Thanks for your videos they’re always good. Only problem is you’re making me hungry. I ordered the speedy so I’m looking forward to trying it. Keep those good recipes coming.

  • @duaneleibler
    @duaneleibler ปีที่แล้ว

    What a ninja chef,how do you get so precise on your cook times,this is revolutionary, love the content,keep it up

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว

      Wow, thanks so much. I really appreciate it

  • @SharonNoseworthy
    @SharonNoseworthy ปีที่แล้ว

    I have learned so much watching your videos. Thank you

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว

      You're welcome. Thanks so much for watching

  • @terryneale3086
    @terryneale3086 ปีที่แล้ว +1

    I do this with raw prawns and squid rings. Lovely

  • @amesstoday
    @amesstoday ปีที่แล้ว

    Looks delicious!

  • @sassandsavvy007
    @sassandsavvy007 ปีที่แล้ว

    Yummy 👍

  • @maegan5034
    @maegan5034 ปีที่แล้ว

    We tried this a while back. Easy/peasy and delicious! Now I keep all ingredients on hand, including frozen shrimp, for the times our grandkids drop by unexpectedly. So quick and tasty! For spur-of-the-moment garlic bread, I use hamburger buns - butter each half face-up, sprinkle with garlic salt and dried parsley, then place under the broiler. The slightly sweet taste of hamburger buns pairs really well with the butter & garlic salt. Voila! Instant meal in a flash - especially if I add frozen broccoli to the Shrimp Fettuccine Alfredo.

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว +1

      Love the hamburger buns idea. We all love to cook! Thanks 😊

  • @lynettejenkins204
    @lynettejenkins204 ปีที่แล้ว

    looks so good

  • @margaritaluz67
    @margaritaluz67 ปีที่แล้ว

    Yummy 😊

  • @crystalfry2087
    @crystalfry2087 2 หลายเดือนก่อน

    I really enjoy watching your videos. Everything you make always looks amazing. I also love how you handle the few that think they need to add negative comments.
    I plan on making this tonight with precooked chicken, but I'm wondering if adding frozen broccoli would make a difference with the amount of water added or the cooking time. Thanks again for all your amazing, detailed videos. 😊

  • @christinemonti8473
    @christinemonti8473 ปีที่แล้ว

    Hi James love your video very help thank you I’m going to make this dish

  • @barbaraadams8219
    @barbaraadams8219 ปีที่แล้ว

    I usually make my own Alfredo sauce...will try the Classico and your recipe. Thanks a 1,000,000

  • @jf6720
    @jf6720 ปีที่แล้ว

    Good tip about using the tray, I found that out the hard way! I wonder if the baffles and shape of the tray help circulate, also.

  • @maggiecpalmer
    @maggiecpalmer 25 วันที่ผ่านมา

    This looks great. Did you thaw the shrimp or cook with them frozen?

  • @Countryhickrick
    @Countryhickrick 11 หลายเดือนก่อน

    i made it and im about to try it

  • @nickfury431
    @nickfury431 5 หลายเดือนก่อน

    First time trying this first time cooking with the speedi and result noodles needed to be just a little bit softer. I cooked them the extra five minutes and the sauce was a little too thin, so did I add too much water? I put in what you recommended.

  • @user-qh9yz7qx7t
    @user-qh9yz7qx7t 2 หลายเดือนก่อน

    Making this today

  • @mrkitewine7700
    @mrkitewine7700 6 หลายเดือนก่อน

    Thanks for the channel.
    A lot of the Speedi meal recipes use jars of pre-made sauces, which I am not keen on doing as I prefer to make as much as possible from scratch so I know what is in there (and it’s much cheaper). Can the Speedi be used in sauté mode to make your own sauce before adding the pasta?

    • @CookinWithJames
      @CookinWithJames  6 หลายเดือนก่อน +1

      Yes. On a low heat for sure

  • @HomeCooking22
    @HomeCooking22 ปีที่แล้ว

    your site and videos are soooo recommended

  • @kathymurach5125
    @kathymurach5125 ปีที่แล้ว

    how would you make this with fresh dried noodles

  • @deborahrogers9071
    @deborahrogers9071 ปีที่แล้ว

    Looks good have you done raw scallops in the Speedi yet?

  • @Joanlaw11
    @Joanlaw11 ปีที่แล้ว

    You mentioned the thermometer you were using when you cooked the whole chicken in the Speedi. I'm interested in purchasing the thermometer but I need a name or a link. Thank you.

  • @jocelynecomeau6572
    @jocelynecomeau6572 ปีที่แล้ว

    Do you think its possible to make brown gravy spareribs in the ninja speedi

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว +1

      Absolutely. After the drippings use the sauté function to make your gravy

  • @darinlanedl1534
    @darinlanedl1534 ปีที่แล้ว

    What did you put the setting to ? Sorry I didn't catch it

  • @hopemilliken4769
    @hopemilliken4769 ปีที่แล้ว

    Guess what I found at one of my local grocery store? A square box of pasta made for instant type pot machines....they had spaghetti, thin spaghetti and angel hair!

  • @highspeed818
    @highspeed818 11 หลายเดือนก่อน

    Let's say u double up the ingredients for the pound portion, what about heat and time setting?

    • @CookinWithJames
      @CookinWithJames  11 หลายเดือนก่อน +1

      Same. If not done just add more time

  • @abadullahkhan9998
    @abadullahkhan9998 3 หลายเดือนก่อน

    I have a rule. I never buy anything shown in the advertisement from the time TH-cam has started to bombard all videos with multiple ads

  • @kyleperon4824
    @kyleperon4824 11 หลายเดือนก่อน

    If using raw shrimp, does it overcook at 3 minutes?

    • @CookinWithJames
      @CookinWithJames  11 หลายเดือนก่อน

      No. 3 minutes should be good but max time

  • @lauriedesoto-lacombe1400
    @lauriedesoto-lacombe1400 ปีที่แล้ว

    Can you use broth instead of water?

  • @jondacase5871
    @jondacase5871 ปีที่แล้ว

    How much shrimp did u use?

  • @marjoriev2625
    @marjoriev2625 ปีที่แล้ว

    how much water for 16 oz of noodles

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว +2

      Do 4 cups

    • @marjoriev2625
      @marjoriev2625 ปีที่แล้ว

      @@CookinWithJames thank you

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว

      Your welcome

    • @CookinWithJames
      @CookinWithJames  ปีที่แล้ว

      Remember if the noodles aren’t completely done..just add more water and cook until they are

    • @marjoriev2625
      @marjoriev2625 ปีที่แล้ว

      @@CookinWithJames thank you

  • @countryboy57954
    @countryboy57954 ปีที่แล้ว

    Did you mean Pasta not Noodles?

  • @Rob_430
    @Rob_430 ปีที่แล้ว

    You used pasta, not noodles.

  • @fernandazamora225
    @fernandazamora225 ปีที่แล้ว

    Fettuccine Alfredo is pretty easy to make. You don’t need a fancy gadget to make it