Bake Like a Pro |The Ultimate Mississippi Mud Cake

Discover the true taste of the iconic Mississippi Mud Cake! This classic recipe recreates the original texture and flavour of this legendary dessert. Learn the secrets to achieving the perfect dense and rich cake that inspired countless imitations.
Recipe
1 cup unsalted butter (250g)
1 block 70% cocoa dark chocolate (150g)
1¾ cup caster sugar (375g)
1 cup milk (250g)
1 tbsp instant coffee
2 eggs (100 ml)
1½ cup self raising flour (235g)
½ cup cocoa powder (60g)
Method
Instructions:
1.Make the Cake Batter: Place a bowl over a pot of simmering water (double boiler method). Add milk, butter, sugar, and chocolate. Whisk until smooth and melted. Remove from heat. Gradually whisk in eggs.
2.Combine Dry Ingredients: Sift flour, cocoa powder, and coffee into a separate bowl.
3.Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, whisking until smooth and combined.
4.Bake: Pour batter into a baking paper-lined tray. Bake in a preheated oven at 160°C for 50 minutes. Let cool completely.
5.Make the Ganache: Heat 250 ml cream in a pot until it boils. Remove from heat and add 250 g chopped dark chocolate. Stir until smooth and glossy. Let cool slightly.
6.Assemble: Invert the cooled cake onto a serving plate and remove the baking paper. Spread the cooled ganache evenly over the cake. Create a pattern on the ganache using a pastry comb.
7.Serve: Cut the cake into triangles. Dust with cocoa powder. Serve warm or cold with whipped cream and fresh fruit, if desired.
Tips:
For a richer flavour, use high-quality dark chocolate.
Experiment with different types of coffee for added depth of flavour.
Serve with a scoop of ice cream for a decadent treat.
Enjoy this classic Mississippi Mud Cake!
Music: [ • Keep Dancing ] by DJ Axel (used with permission) [ / @djaxelgroove ]