Bread and Butter Pudding | Easy & Delicious

Discover the magic of bread and butter pudding! This delicious dessert is surprisingly simple to make and perfect for any occasion. We'll guide you through the process step-by-step, so you can enjoy this classic treat in no time. Get ready to be amazed! #breadpudding #comfortfood #easydessert
Recipe
8 slices bread
½ cup caster sugar (135g)
5 eggs (250g)
2 cups milk (500ml)
1 tsp vanilla essence
Butter
Jam
Method
Instructions:
1.Prepare the bread: Butter one side of each bread slice and spread the other side with jam. Create sandwiches and cut them in half diagonally.
2.Arrange the bread: Place the bread triangles in a single layer in a greased cake tin. For extra flavor, add dried fruit like raisins, sultanas, dates, or currants.
3.Make the custard: In a large bowl, whisk together eggs and sugar until light and fluffy. Stir in vanilla extract and milk until combined.
4.Soak the bread: Pour the custard mixture evenly over the bread. Make sure all the bread is soaked. Cover the tin with plastic wrap and refrigerate for at least 30 minutes or overnight.
5.Bake: Preheat oven to 160°C (320°F). Bake the pudding uncovered for about 45-50 minutes, or until the custard is set and golden brown on top.
6.Cool: Let the pudding cool completely in the refrigerator for at least 2 hours.
7.Serve: Run a knife around the edges of the pudding to loosen it. Carefully invert the pudding onto a serving plate. Dust with icing sugar and serve with whipped cream and fresh fruit.
Tips:
Use slightly stale bread for the best texture.
If you prefer a richer custard, increase the number of eggs.
Experiment with different types of jam and dried fruit for variations.
By following these steps, you'll create a delicious and comforting bread and butter pudding. Enjoy!
Music: [ • Without You ] by DJ Axel (used with permission) [ / @djaxelgroove ]

[@bajishaheenuk6030]

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[@eatthistoday]

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