JAMIE’S SPECIALS | Asparagus Carbonara | Jamie’s Italian
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Everyone loves a carbonara right!? Here's a little twist on the classic to keep it seasonal, and make it a perfect summer comfort food dish! Now available in Jamie’s Italian!
Links from the video:
SUMMER MENU | Asparagus & Ricotta Ravioli | Jamie’s Italian | jamieol.com/Asp...
SUMMER MENU | Squid Ink Lobster Ravioli | Jamie’s Italian | jamieol.com/Squ...
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'Look at the colors guys!'
I don't think I've ever seen any video of his without that sentence. It does look delicious though.
you havent seen many of his videos then
don't forget the word "lovely"
The meal looks delicious but my favourite part is Jamie’s passion, I love watching him 😊
That block of parmesan probably weighs as much as my head
And it probably costs as much as my food for a week. Shit's expensive, yo.
My partner and I are finally making it to London on the 2nd of July. we are coming all the way from New Zealand and we are wanting to dine at Jamie's Italian as we love your shows and all the dishes you have taught us. Please let this dish still be on the menu when we come over!
How was it?
I love how passionate he is!
Jamie Oliver is an international treasure.
I see Jamie's not using garlic anymore.
He must've seen a certain video of angly italian chefs. xD
Carbonara is made better by garlic, don't care what they say!
@@colin_g Listen my man, I *love* garlic but you're wrong on this
@@LordKnt to each their own man :)
You mean the stupid italian chefs right. Even they can't make proper carbonara.
@@colin_g yes
'WHY ISSA JAMIE COOKIN SO GOOD!!'
Yeah....I like the color!!!
*Tells people he's gonna make classic Carbonara but with a twist using Asparagus. Okay, then. I guess you have an acceptable excuse for today. *Adds lemon to finish the dish. REEEEEEEEEEEEEEEEEEEEEEEEEEEEE
how about using Guanciale instead of Panchetta for a traditional one?
You’re my favorite chef to watch, Jamie. Love how you cook and explain. Also love that you do stuff for Woolies Australia coz I shop there. This looks amazing! Thank you.
Traveling to Italy and TH-cam has immensely improved my cooking. Instead cooking ramen or scrambled eggs for a quick meal, it's carbonara, pomodoro, pesto. Homemade. Super simple. Healthy.
Of all the carbonara-videos on YT this is actually one of the better illustrations on how to succeed when adding the eggs..
look at the color guys
I actually ate this the other day, I love it.
Never thought about it, but it really is a carbonara + asparagus!
And I'm Italian, so you have permission to call it that ahah
Italian? If you're Italian, then I'm Mohammed and I'm Scottish.
nice to meet you mohammed
You better be Roman because they probably don't think of carbonara as italian lmao
love it. I never have done it with Asparagus....makes me feel like I have a LOT of fun experimenting to do....not just with Asparagus lol. There will always be classic favorites, but its nice to know its impossible to get bored with food these days. Cheers All!
I made this at home - absolutely splendid. Definitely a keeper!
Looks yummy. Thanks for the tip with the water and letting the pan cool off a touch before adding the eggs.
Damn it!!!
I made the mistake of reading the comments section on a JO pasta recipe - where keyboard warriors think they know better than a chef with 30yrs experience, who's trained at the River Café and other Italian Chefs, and has toured Italy EXTENSIVELY for 20yrs...
Jamie doesn’t know anything about pasta
That CHEF can't even cook pasta
Love it - just wish the local Jamie’s Italian in Bath hasn’t closed earlier this year. I went pretty often, it was always busy it seemed to me and the food was amazing, the service was spot on and I felt the price was very reasonable. Don’t care this doesn’t use pork cheek and uses belly pork instead, if you’re a “proper” Italian, get over it - we’ve seen what you’ve done to the humble British Sunday roast! Keep going Jamie.
Love you Jamie and wish you and your family the greatest success.
I like this variation, maybe without lemon for me. Greetings from Italy.
Mad lad that I am, I use parma ham in my "carbonora". 3 eggs, a table spoon of creme fraice, a little pasta water, and Parmesan cheese. Not authentic, but it tastes great
It’s very hard to find guanciale in the US. Some Italian delis don’t even know what it is That’s why a lot of Italian American food is quite different than what is available in the homeland.
dunno why but i love the passion jamie and gordon are using. but jamie looks much more alive XD
친구지만 나의 우상, 20년 전부터 구독자이던 나의 눈으로 보면 단순히 요리만 잘하는 게 아닌, 올리버는 그냥 완전 프로페셔널하다. “신”이 다.
When i saw once in this channel Antonio Carluccio make carbonara (the original) i've obsessed with the dish since. Found out that if bacon rushes (i can't find smoked pancheta here) are used should be oven baked and the flavour is more intense . Also, instead of parmesan cheese i use grana padano
Today only? It’s 7:08 pm here in Massachusetts I’m flying out to you now!
Oh, on for the rest of the week. Good, back home to sleep.
15 lardons in the pan. a portion for a Hobbit right ? :D I would put the whole pig in it. xD
Nice recipe as usual
When Jamie says “egg” he means EGG YOLK not the egg white, probably the most important step in the whole carbonara recipe
Well u can use both
Sometime more yolk
you can use both, using the white too is healthier and allows you to eat the whole dish, not a few bites before falling asleep or dying of a heart attack
Everything you make looks so delicious. Thanks for putting these videos out all the time!
The presentation is way better than the food itself.
Look at the colours
Ohh Comfort food at its best! 😄 it looks so yummy! 😌✨😍
This looks amazing, I love asparagus.
The perfect pasta to binge eat. Yes.
"Homemade every single day". I like it! 😍
good to always have an Italian at the side
Jamie is the type of guy that eats a bowl of rainbow Cheerios and yells: “LOOK AT THE COLORS GUYS!”
Something for North American viewers to remember: we're in the habit of refrigerating our eggs, and it's exposure to temperature extremes that causes eggs to curdle into a dry scramble. So you may want to "temper" the egg mixture by stirring in a little of the hot pasta water after you add the cheese.
such a brilliant chef
I love your style of cooking and always learn from you thank you very much
So good
Did you buy shares in an Asparagus farm? 😂
He just bought the farm
no, but he's trying to boost sales at his chain jamie's italian after their poor financial performance
Way to bring the mood down. Was only trying to point out the last two videos have had a large quantity of Asparagus in them. I'm sure he's doing better than you ;-)
Alright keyboard supporter... I was simply stating the facts - I have nothing but respect and admiration for Jamie's success
Ali keyboard supporter I’m DEAD 💀
Jamie Youre right i do the same with carbonara great Twist i dont add cream too.
Absolutely wonderful dish
We make this all the time
Done it today for our Sunday dinner. It was delicious 👍👍❤❤
The great simplicity..!
This is what we are eating tonight 👏🏾👏🏾👍🏾👍🏾
Successfully made wedge of lemon...mmm delicious
Love making carbonara!! This looks delicious and so simple!
True, authentic carbonara...wondeful
Absolutely Beautiful is right! I Love your videos!!!
I will cook that tomorrow.
Thanks so much
Oooohhh!!!!! Que rico se ve. Eres un maestro de la cocina. Abrazos y saludos desde Venezuela
Love love love... it's so easy but great
You are amazing man....simple and the best
Looks delicious to me. I will give that a try on the weekend.
I am newly pregnant and since I saw that post on instagram, I couldn't think of anything else. So I tried to make that dish myself, but it didn't turn out like it was supposed to. I would love to go in to one of Jamie's restaurants, but we don't have them in Germany 😰
Wow i will make it tomorrow morning this is some good stuff
Gosh he's absolutely passionate!
Grana padano match perfectly with carbonara recipe
Love how Jamie just whacks on the Italian accent
Definitely need to make this soon
Very nice recipe Aila Parmesan reggiano
Looks wonderful Jamie!
'achieve peppery heat through the pepper' yes, Jamie. I wasn't sure how it worked. thanks for the explanation.
I love Jamie
YUM. Going to have to make this recipe!
Words of wisdom from my father (and I tell this to all pro chefs and waitresses)…."Small dish, Small Tip" !!!! That's only a half portion at best. BIG price, small plate...I won't be back.
Yum I love carbonara and asparagus 😋👌🏼 want to try this ...
Genius
yummy recipe
It looks so delicious 🤤
That looks really good.
I love this recipe😍
2 please, to go and some crushed red pepper too please. Grazie!
Love these simple delicious videos and I'd love to play in your kitchen.
You got skills my sun. Looks so good, I swear I was licking my screen. Thanks Jamie .. 🤗🤗🤗
Looks amazing!!! You are wonderful!😍
And low calorie too! Brilliant!
Perfect! Now I'm hungry!!
I saved this so that I can try it
I love it
well done jamie great dish
Sounds great
Literally I just got gastrorgasm. Yuuuuum yum!
dat italian accent i love it
4:18 look at that cheese hunk!
Jamie, I made it and it tastes amazing 😁
Totally authentic carbonara recipe (asparagus is an extra note of colour of course) Love you!!!!!!!!!!!
(except for, you know, having almost nothing in common since they sure as hell don't use pancetta but guanciale, the pecorino is mandatory, being a roman dish and they would NEVER put the pepper in the pan)
complimenti ! vedo che apprezzi la cucina italiana... ;)
Lovely
Winter in Australia and in need of comfort food too, could I use Brussel Sprouts?
Ps, amazing dish! Thanks again, Jamie!
Every video is a challenge!!!
Bravo
Love these videos 😏
THIS guy with the gestures