I made this recipe today, didn’t have nutmeg or coriander or patthar ka fool or even a matka, just a regular pot with a lid. This recipe was outstanding ❤. Just a note, on the smallest flame cook it for 2hrs cuz you aren’t cooking it in pressure, also if you need more curry then after 1 hr pour boiling hot water till the level you like. Adjust salt appropriately.
This recipe is capable of shutting all those outlets that serve anything in the name of this preparation. No more eating of Ahuna mutton from any commercial outlet. This recipe is 🔥 Thank you Sanjyot.
@@SandeepKumar-gr4um Ho sakta hai ki aapke baat mein sachhai ho. Lekin comment section mein iss recipe ko swayam, Bihar ke logon ne hi swikriti di hai. Ab Isse bada pramaan authenticity ka aur kya chahiye? Kam se kam humey toh nhi chahiye. Hum Sanjyot ke process, recipe se santusht hain. And that is what matters at the end of the day!
Finally, a fresh taste of India beyond the Punjabi classics! Discover the rich, diverse flavors from all corners of the country-Indian cuisine is so much more than just Butter Chicken and Chicken Tikka!
I am from Patna Bihar, this is also Available is Champaran Mutton house and Trust me this recipe is lit 🔥... Best mutton recipe of mutton... I have made this many time and it's goes super delicious.
I always make champaran mutton but today I tried your recipe and I must tell u that the garam masala is the game changer . It takes the recipe to a complete next level, thank u chef
I made this mutton recipe but due to no availability of earthen handi and coal… I made in cast iron Kadhai by sealing the edges by dough and putting on lowest flame for 1.5 hours and I must say this was the best recipe of mutton I tasted ever… Thank you chef for the recipe !!!
same can be made with 95% taste in pressure cooker without whistle . it is much easier to shaker and rotate. If base of cooker is not think put on tawa or similar item and cook
Tried the recipe yesterday and it was awesome..what a taste and the whole garlic was more tasty than mutton 😋 Thank you Chef for sharing this old charm of Bihar..
@@TheKumarmanoj Hi Shivaay , there's an Indian food store , the only ingredient I missed was stone flower and mace. The rest I shopped in the Indian food store and other food stores as well.
@@sheilaachola1138 cool keep growing Sheila...any CONNECTION u having indian first name...i mean sheila is Indian name...ALL THE BEST FOR UR U TUBE..CHANNEL
Thank you chef Being fauji,i only like our special chef to prepare food, but my cook came with your vedio and took permission to make this delicious dish I must compliment you The best mutton i ever had
Sanjyot.. Superb as usual. Can't wait to see Haleem making from you. And it's a crime that it isn't done yet from one of India's top class food vlogger. 😍 #Haleem #Sanjyot
For a marriage function I had to visit Patna once, their I got the opportunity to eat this Champaran mutton, I can say it is one of the best mutton curry I had ever eaten My friend told me that this recipe is from Champaran, a place in Bihar where they cook in mud earthenwares 😋😋😋😋😋
Wow! This was brilliant! Absolutely loved the prep in its entirety! Keep soaring, Sir! Your channel has been pleasing to watch always! Love your content! Kudos!
Thankyou for delivering this Bihari gem 💎 🙏🏼 And Bihar has been delivering so good things to our country and yet have been so underrated and still been facing disrespect. Some of good people and things they gave to us- BUDDHISM, Chandra Gupt Maurya, Ashok, Chanakya,Guru Gobind Singh Ji, Maa Sita ji, Sher Shah Suri , and what not. They surely deserve more respect as well as more praise and support. 🙏🏼
Jayaprakash Narain Manoj Bajpayee Prakash Jha There must be many more These people are those that came to my mind immediately I think many IAS Officers are from Bihar And IITians from Super 30
Ohh you simply said it's easy recipe, but to make this recipe someone need to be expert like you. I am vegetarian, but as usual I simply enjoy watching your recipe.
This recipe is masterpiece. People who are getting fooled by fake Champaran mutton outlets should try this at home. It tastes amazing. Thank you Sanjyot. I did try Kolhapuri tamda pandhara and it was also phenomenal.
Sanjyot, I made this dish and it was so delicious. My family loved it and they are asking me to make it again. Thank you so much. Always enjoy your recipes.
Thank you boss from the deepest core of my heart. Made this Mutton Champaran today. Everyone in the family has fallen in love with this receipe. Very delicious..following you from last one year and have successfully made multiple receipies. Keep shinning and keep rocking. Thank you🙏
There's so many vids that I've seen for a good mutton recipe however you Sir have surpassed them all with your simple way of cooking, explaining, presentation n your energy, way to go bro
Sanjyot Keer जी मुझे आपकी एक बात बहुत अच्छी लगती है। आप जो भी रेसिपी बनते उस रेसिपी के मसाले कि विधि बताते है बहुत गजब है, बहुत कम सैफ बताते है। और रही डिश की बात देखकर मुहँ में पानी आ जाता है। और एक निवेदन है जी एक विडियो अपने किचन में गैस के बारे में भी । धन्यवाद
Today my son demand for champaran mutton ...first thing what I did u know SWITCHED TO YFL❤😊 that is how u made place in our hearts through YFL thanks chef❤🎉❤
Bihar is gem of a place for variety of food be it veg or non veg. In Mithlanchal part of bihar, we cook Mutton without onions during Bhoj (fest) many might think it's waste of mutton but believe me you wouldn't have tasted anything like that
Great video with best food club.. .."जागते जागते इक उम्र कटी हो जैसे जान बाक़ी है मगर साँस रुकी हो जैसे".. ..keep you good news to yourself;not everyone genuinely happy for you..
Brilliant 👍👍😎 Phone se hi Khusbhoo aaha rahi hain. Abhi tho banana padega yeh dish. Being as bengali Non veg texture and taste is important. The red color above the gravy superb.
@@gharkaswadwithlaxmi to bada bano kisne roka hai !! Accha video banao acche recipes aur simple tarike se hum karenge support, like aur subscribe karke !!
Bhoomika kumari 999 channel was watching the video of your food life then watched the video of your food life make a very good video My two channels are my favorite 1st your food life 2nd bhoomika kumari 999 These two channels are my favorite👍👍
Bhai, i have my bihari frnd with me the way u explain i am dam hardcore your fan, first time i am watching this video and i am your subscribers for life time 😘😘😘😘😘
Excellent and lovely dish, chef ji your explanation was very simple inspired me to make this dish yes definitely I will do this. It should taste lucious, delicious and juicy no doubt about it
We are glad to see your videos actually we are in nigeria and we cook as per your instructions and it become fabulous and didn't except like this taste... We are celebrating it all among friend Thank you so much for explore it❤
Excellent Recipe Chef! wanted to ask about the Garam Masala, can we prep it earlier and keep it for sometime before the cook? any idea about its shelf life??
Hi Im from Champaran and I'll tell u this is one of the best recipes of the Champaran Handi mutton Although Best taste is only here in Chanparan because of the Meat quality (which is Khassi)
I made this recipe today, didn’t have nutmeg or coriander or patthar ka fool or even a matka, just a regular pot with a lid. This recipe was outstanding ❤. Just a note, on the smallest flame cook it for 2hrs cuz you aren’t cooking it in pressure, also if you need more curry then after 1 hr pour boiling hot water till the level you like. Adjust salt appropriately.
akele akele bana liya aapne, pehle batana tha na 😊
This recipe is capable of shutting all those outlets that serve anything in the name of this preparation. No more eating of Ahuna mutton from any commercial outlet. This recipe is 🔥 Thank you Sanjyot.
Thank you so much ❤️
Mutton ghar pe hi accha banta hai.
@@Banzybanz bahar khana bhi thik nhi lagta 👍
Yeh asli recipe nahi hai, asli recipe aaj bhi secret hai aur champaaran me milti hai
@@SandeepKumar-gr4um Ho sakta hai ki aapke baat mein sachhai ho. Lekin comment section mein iss recipe ko swayam, Bihar ke logon ne hi swikriti di hai. Ab Isse bada pramaan authenticity ka aur kya chahiye? Kam se kam humey toh nhi chahiye. Hum Sanjyot ke process, recipe se santusht hain. And that is what matters at the end of the day!
Hardly a mainstream chef picks up recipes from Bihar....this is fresh ....thank you chef!
That’s true :’)
Name one TH-cam cook channel that hasn't posted about this recipe.
One!
Finally, a fresh taste of India beyond the Punjabi classics! Discover the rich, diverse flavors from all corners of the country-Indian cuisine is so much more than just Butter Chicken and Chicken Tikka!
I hail from Champaran and I'm so glad to see our beloved ahuna on your channel. Thank you Chef! ✨
Hope you like the recipe! I tried my hands on it & it tasted delish!
@@YourFoodLab Yes, this is how Ahuna Mutton is cooked.
Being a Champaranite, 👍 for your recipe.
Me too. Tho I'm vegetarian but I'm crying. 🥺 so happy!!
@@DrSimranHatake khaana chaalu kardo bhai
I am from Patna Bihar, this is also Available is Champaran Mutton house and Trust me this recipe is lit 🔥... Best mutton recipe of mutton... I have made this many time and it's goes super delicious.
Best mutton recipe of mutton...
I always make champaran mutton but today I tried your recipe and I must tell u that the garam masala is the game changer . It takes the recipe to a complete next level, thank u chef
This dish deserves international recognition...
I made this mutton recipe but due to no availability of earthen handi and coal… I made in cast iron Kadhai by sealing the edges by dough and putting on lowest flame for 1.5 hours and I must say this was the best recipe of mutton I tasted ever…
Thank you chef for the recipe !!!
same can be made with 95% taste in pressure cooker without whistle . it is much easier to shaker and rotate. If base of cooker is not think put on tawa or similar item and cook
@@sutanud1557 this advise is very helpful, some of my onions got burned,, evern after shaking after every10 mins in 1 hour time of slow flame cooking
Uff uff it looks sinfully divine .My father is from Bihar and I never knew this dish name but now I can try how to make it .love from USA
Do try it out soon 🥰
Tried the recipe yesterday and it was awesome..what a taste and the whole garlic was more tasty than mutton 😋
Thank you Chef for sharing this old charm of Bihar..
आपने हंडी मे लगे आटे को छेद किया था क्या
@@indianrider7237 Nahi..same process jaisa chef ne dikhaya hai
उन्होंने छेद किया था हंडी मे लगे आटे पर
@@indianrider7237 ok..yes..maine nahi kiya tha
@@Life_in_Shorts ok thanks actually mene ekbar try Kiya tha to meri handi fut gayi thi..may be wo handi pakki nahi hogi
I made this dish yesterday for dinner , it's delicacy 😋😋😋😋 is unmatched ✔️✔️✔️✔️
Thank you Chef ❤️❤️❤️❤️❤️❤️❤️
Love from Kenya ❤️❤️❤️❤️❤️
Thankss for trying our recipes!! Cheers 💫🥂
Cool ...love frm INDIA...how did u manage all d ingredients all the spices ??
@@TheKumarmanoj Hi Shivaay , there's an Indian food store , the only ingredient I missed was stone flower and mace. The rest I shopped in the Indian food store and other food stores as well.
Nice
@@sheilaachola1138 cool keep growing Sheila...any CONNECTION u having indian first name...i mean sheila is Indian name...ALL THE BEST FOR UR U TUBE..CHANNEL
Tried this recipe without using handi and still it tasted delicious.Would definately recommend to first timers. Thanks alot Sanjyot✌✌
How
Thank you chef
Being fauji,i only like our special chef to prepare food, but my cook came with your vedio and took permission to make this delicious dish
I must compliment you
The best mutton i ever had
My mouth was watering when watching this.You are such an amazing chef👌👍❤️
I love that whole "Lehsan" more than the mutton, I think that's the best part of Champaran mutton. I can fight for that Lehsan anytime.
Yes lehsan is the best part of the mutton as it absorbs all the flavors
Yeah the lehsun is very tasty as it absorbs all the flavours
Outstanding Recipe...This is ultimate@ Sanjyot Dada...Love from West Bengal❤️👌
Thank you so much, do try the recipe 😊
I have tried this....n sach bol Raha hoon awesome taste aaya...mtlb mera banaya ab tak ka best
Sanjyot.. Superb as usual. Can't wait to see Haleem making from you. And it's a crime that it isn't done yet from one of India's top class food vlogger. 😍 #Haleem #Sanjyot
For a marriage function I had to visit Patna once, their I got the opportunity to eat this Champaran mutton, I can say it is one of the best mutton curry I had ever eaten
My friend told me that this recipe is from Champaran, a place in Bihar where they cook in mud earthenwares 😋😋😋😋😋
Wow! This was brilliant! Absolutely loved the prep in its entirety! Keep soaring, Sir!
Your channel has been pleasing to watch always! Love your content! Kudos!
Thank you so much ❤️
Banaya par taste nahi aaya
सच में इससे आसान और इतना उम्दा रेसिपी हांडी मटन का नही देखा ,लाजवाब😋😋😋😋एक बार जरूर बनाऊंगा😋😋😋
I tried this on Sunday and it was the best mutton curry i ever had
Yesterday I tried this recipe..it was so delicious..and everyone loved 😍😍and Thankyou so much 😊
😊😊😊
Thankyou for delivering this Bihari gem 💎 🙏🏼
And Bihar has been delivering so good things to our country and yet have been so underrated and still been facing disrespect. Some of good people and things they gave to us- BUDDHISM, Chandra Gupt Maurya, Ashok, Chanakya,Guru Gobind Singh Ji, Maa Sita ji, Sher Shah Suri , and what not. They surely deserve more respect as well as more praise and support. 🙏🏼
Jayaprakash Narain
Manoj Bajpayee
Prakash Jha
There must be many more
These people are those that came to my mind immediately
I think many IAS Officers are from Bihar
And IITians from Super 30
Shailendra ,the evergreen lyrics even now popular .
Your videos makes me hungry all the time and then I order or cook something. That level of quality content you provide. hats off bro!
Ohh you simply said it's easy recipe, but to make this recipe someone need to be expert like you.
I am vegetarian, but as usual I simply enjoy watching your recipe.
Wow so yummy 😋 delicious 😋 always stay connected 😉 big like 👍🏻
Thank you so much ❤️
I made this today in groundnut oil,it was awesome, everyone likes it, specially my husband
You ruined the mutton with groundnut oil. Mutton always gives well with mustard oil and ghee.
Ekdum Hi Lajawaab ba. Much love from Bihar Chef.
I had an earthen pot at home kept it for cooking something for a long time.. will cook this recipe in it thank you Sanjyot cheers🥂
This recipe is masterpiece. People who are getting fooled by fake Champaran mutton outlets should try this at home. It tastes amazing. Thank you Sanjyot. I did try Kolhapuri tamda pandhara and it was also phenomenal.
Sanjyot, I made this dish and it was so delicious. My family loved it and they are asking me to make it again. Thank you so much. Always enjoy your recipes.
Thank you boss from the deepest core of my heart. Made this Mutton Champaran today. Everyone in the family has fallen in love with this receipe. Very delicious..following you from last one year and have successfully made multiple receipies. Keep shinning and keep rocking. Thank you🙏
Wow....khupch mast zalay mutton...
Shukriya ❤️
Humare yahan aapki ye recepie hr month 1 baar confirm banate hi hai me nd my husband loves your thiss champaran motton ❤
Wow looks delicious - i had me eye on that peice on the bone - yummy 😋
Thank you so much ❤️
You are literally my favorite TH-camr handsome
And the best thing is I learn alot from you
From pak
There's so many vids that I've seen for a good mutton recipe however you Sir have surpassed them all with your simple way of cooking, explaining, presentation n your energy, way to go bro
Thank you ♥️
Sanjyot Keer जी मुझे आपकी एक बात बहुत अच्छी लगती है। आप जो भी रेसिपी बनते उस रेसिपी के मसाले कि विधि बताते है बहुत गजब है, बहुत कम सैफ बताते है। और रही डिश की बात देखकर मुहँ में पानी आ जाता है। और एक निवेदन है जी एक विडियो अपने किचन में गैस के बारे में भी । धन्यवाद
This video took my stomach's growl to a new level! 🤤 It looks very tempting! 😊
Thank you so much ❤️
Today my son demand for champaran mutton ...first thing what I did u know SWITCHED TO YFL❤😊 that is how u made place in our hearts through YFL thanks chef❤🎉❤
Awesome is also a understatement how easily explained and cooked . Just mouth watering
I m from Bihar so i love this 😘😘😘now i got bestest recipe from my world best chef🥰🥰🥰
U won my heart today chef... I tried n it came out so delicious I can't explain
Bihar is gem of a place for variety of food be it veg or non veg. In Mithlanchal part of bihar, we cook Mutton without onions during Bhoj (fest) many might think it's waste of mutton but believe me you wouldn't have tasted anything like that
You are the CHEF I follow. Just love the dishes you make because of its simplicity and easily available ingredients.
Thank you so much
🙊🙈🙉
Mind blowing working treasure I get after champaran mutton
You are always dedicated me. Cheers to yfl. And all the best for future
Thank you so much ❤️
I an from bihar and the process of Cooking mutton really good 😍😍
Sanjyot Aaj hi maine banaya handi nahi bhagone me fir bhi ekdam achha bana agar handi me banata to gazab ho jata thanks
The way u anchor s fantastic the way u prepare step by step it's ausome it's looks sooooo delicious it's 🤤🤤 thanks fr sharing kp going all the best 👍👍
Thank you so much ❤️
Bro isi ka wait tha... finally you rock with your style...maja aa gya bhai
Love from Kenya ❤️❤️❤️❤️❤️❤️
I tried this recipe using pan still it's mouth watering & garam masala made this recipe osm😋
Deliciousness at another level 👌🔥 Droolworthy🤤🤤
Thank you so much ❤️
Wow, suberb, mouth watering, I will try for our family guest......... Thanks Sanjot.
Mouth watering.... thank you chef
We want ramadhan iftari recipe
Great video with best food club..
.."जागते जागते इक उम्र कटी हो जैसे
जान बाक़ी है मगर साँस रुकी हो जैसे"..
..keep you good news to yourself;not everyone genuinely happy for you..
Before watching this video ik it is going to be beautiful, and to be honest i was waiting from too much time for this recipe on this channel(YFL)❤️
th-cam.com/video/A3JX3YG3UMQ/w-d-xo.html
Brilliant 👍👍😎 Phone se hi Khusbhoo aaha rahi hain.
Abhi tho banana padega yeh dish.
Being as bengali Non veg texture and taste is important. The red color above the gravy superb.
I made this today. Yum yum yummy 😋🇰🇪
Thank you, hope you liked the recipe
Loved it. 😍
Lajwab slow medium cooking is always 👌
Chef U are truly magical..!!
What a recipe😇
In love with this Mutton champaran❤️
भाई क्या मटण बनाया है याररररर....❤
🥰🥰🥰🥰
I don't like Garlic but in this it seems to be Very Tastey and Your Dish made my mouth watering. Thank you 😌
Outstanding and loads of thanks for sharing this mind-blowing recipe... Wii try soooonnm...👌👍🧡
Background lofi song really makes the episode more interesting 😉😉😉
Definitely 🥰
This is the mother of all Mutton dishes. I am hungry again 😫
Muh me pani aa gaya
1st Time I have watched your channel..It's good
Im gonna make it right Tommorow that's a real delicacy
Made it yesterday night. Thank you for the best mutton ever, YFL!!
What a coincidence today itself I made champaran mutton at home for the first time and I saw your recipe while I was having dinner .
Haha perfect 🥰
Didn't have all the ingredients for masala, no coal stove so put it in the oven, It was sensational. Thank you,
OMG!!! It looks sooooooo DELICIOUS😋
Pls hum jaise chote youtubers ko bhi support kariye kariye...bahut mehnat kerte hai aap sab logo k liy liy....kabhi kabhi dil toot jata hai...😭😭🙏
@@gharkaswadwithlaxmi to bada bano kisne roka hai !! Accha video banao acche recipes aur simple tarike se hum karenge support, like aur subscribe karke !!
Nice recipe 😋....th-cam.com/video/nkTLodAiZ8U/w-d-xo.html
Bhoomika kumari 999 channel was watching the video of your food life then watched the video of your food life make a very good video My two channels are my favorite 1st your food life 2nd bhoomika kumari 999 These two channels are my favorite👍👍
Love your recipe mouth watering.
Gazab ho bhai tum, lots of Love from Mathura.
A perfectly cooked tasty Mutton always tops the list :). This mutton got me drooling :)
Bhukh lag jadi hai by looking your videos chef! Awesome instructions , very clear and precise.
Thank you so much ❤️
Wow..... Mouth watering 😋
Thank you so much ❤️
Bhai, i have my bihari frnd with me the way u explain i am dam hardcore your fan, first time i am watching this video and i am your subscribers for life time 😘😘😘😘😘
You're a true fan, welcome to the family! 😄
Excellent and lovely dish, chef ji your explanation was very simple inspired me to make this dish yes definitely I will do this. It should taste lucious, delicious and juicy no doubt about it
Thank you so much ❤️
We are glad to see your videos actually we are in nigeria and we cook as per your instructions and it become fabulous and didn't except like this taste...
We are celebrating it all among friend
Thank you so much for explore it❤
I'm from patna , Bihar🥰 so happy to see this recipe
Oh My God, Sanjyot... You nailed it ❤
Excellent Recipe Chef! wanted to ask about the Garam Masala, can we prep it earlier and keep it for sometime before the cook? any idea about its shelf life??
This is the best recipe of mutton till date 🌹❤
Omg! it looks so delicious 😋
Thank you so much ❤️
Aapke bataye recipe se jab Mane Ghar pe banaya to sab khoosh ho gye poochhne Lage ki kaise banaya.thank u sir❤
Masha अल्लाह
Shukriya ❤️
Thanks
Yaar bihar ke nonveg food ki baat he alag hai. Especially mutton recipes ❤
Hi Im from Champaran and I'll tell u this is one of the best recipes of the Champaran Handi mutton
Although Best taste is only here in Chanparan because of the Meat quality (which is Khassi)
Kya zabardast video hai yaar. Total fire hai ye… 🔥
Very nice and famous receipe if bihar. Thank you for showing it on your channel.
I made it using lamb .Turned out special .Cheers from London 👍👍
Maine just try Kiya..... Awesome test. Thank you 👍
Cameraman 🔥🔥🔥