I love this! But when I buy kumquats in season somehow I never have enough left for marmalade. It’s also meyer lemon season, and they are my absolute favorite to make marmalade with because of their thin rinds and slightly floral taste. I use part honey and sugar in a very similar way to this. 💕Now I need to run to the store to get some 😂
Nefiiiis! İn northern Italy ((Liguria) we also use "chinotto" for this. İt is more bitter, but delicious as well! All these kind of citrus in syrup are fantastic when coated in black chocolate and refrigerated. Kumquat in such a way are my favourite! (Also because my kumquat tree is generous) Maybe abla your viewers would be happy to learn the incredible yeşil fındık reçeli! Next summer maybe?
Aysenur, thank you for this awesome recipe. I lived in Florida with kumquat trees everywhere. They were great snacks. I don't know if they are sold where I live now but I will certainly look. Have a great day 🤗💞🐲🙏🌹
Sorry, completely off topic. But I don't know when else to ask. I want to do Icli Köfte soon. Do you make a dip and side dishes? If so, which ones? Thank you in advance!
I have a doubt, many doctors say that white sugar is harmful to health because it is refined and I see that many Turks consume it and they look healthy, so could someone clarify this doubt.
Hi Aysenur, this is such a delicious jam which I like too! Now I know how to make it I shall surely make and I need not buy it anymore. God Bless you and take care. Greetings and love from Malta 😋😋👏👏🌹❤️🇲🇹
Thank you for sharing another jam recipe. I was gifted a quince fruit tree for New Years so I can’t wait for it to fruit InshaAllah to make your quince jam.
Like Hi friend that looks delicious 🤩😋🤲🤝👏👍🙏
Eline sağlık arkadaşım afiyet olsun
Wow Thank U so much for ur marmalade
Yes
Come always with your wonderful recipies and videos from your beautiful country
Mashallah so wonderful and unique making by ayesha love u sister love from India 🥰🥰🥰🥰👌👌👌👌👌👌👌👌
Thank you so much 😊🙋🏻♀️
I will try this recipe. Thank you for sharing. 🌺🌺🌺
Yummi yimmy
I love this! But when I buy kumquats in season somehow I never have enough left for marmalade. It’s also meyer lemon season, and they are my absolute favorite to make marmalade with because of their thin rinds and slightly floral taste. I use part honey and sugar in a very similar way to this. 💕Now I need to run to the store to get some 😂
Great jam recipe! 😍 You make so many wonderful jams. Turkish breakfast is the master of all breakfast! Thank you for this tasty recipe 😍🧡🍊
Pray for turkey 🇹🇷....from Pakistan 🇵🇰
God bless us all 🙏
Nefiiiis! İn northern Italy ((Liguria) we also use "chinotto" for this. İt is more bitter, but delicious as well! All these kind of citrus in syrup are fantastic when coated in black chocolate and refrigerated. Kumquat in such a way are my favourite! (Also because my kumquat tree is generous) Maybe abla your viewers would be happy to learn the incredible yeşil fındık reçeli! Next summer maybe?
Yes give that recipe it would be a gift. Witch recipes passed on are thanks
💕 💕 💕 💗 ❤️ 💕 💕 💕
Aysenur, thank you for this awesome recipe. I lived in Florida with kumquat trees everywhere. They were great snacks. I don't know if they are sold where I live now but I will certainly look. Have a great day 🤗💞🐲🙏🌹
Delicious
Salam. Kamkot is not available in our area. Can we replace it with orange. Love from pakistan.
Salam yes you can do it with orange, just peel the very outer skin which becomes hard and then slice with the pulp and white skin intact
Çok guzel
MashaAllah ❤❤❤❤❤
Mashaa Allah Kumquat i saw the Kumquat farm near our home in Bogor, Indonesia. You also have in Turkiye. Thanks for share.. Aysenur
Sorry, completely off topic. But I don't know when else to ask. I want to do Icli Köfte soon. Do you make a dip and side dishes? If so, which ones? Thank you in advance!
Looks yummmmy 😋👍🏻.But, this fruit not available in kerala 😔
I have a doubt, many doctors say that white sugar is harmful to health because it is refined and I see that many Turks consume it and they look healthy, so could someone clarify this doubt.
Asalamualikum Sissy how are you?wish to meet you once come to Turkey inshAllah
I make it after I learned about it from my grandmother in Argentina. You can also add one clove, to give it a slight flavor
Great jam recipe! Did you use all the water from the boiled pips?
Ayesha dear thanks tesskker ederim
Hi Aysenur, this is such a delicious jam which I like too! Now I know how to make it I shall surely make and I need not buy it anymore. God Bless you and take care. Greetings and love from Malta 😋😋👏👏🌹❤️🇲🇹
MashaAllah refresh thanks for sharing
I have a question what we should add to it to stop it from getting fermented ?
👌👌
First like ❤
😊thanks
❤
It's looks delicious 🌷
Delicious
Thank you for sharing another jam recipe. I was gifted a quince fruit tree for New Years so I can’t wait for it to fruit InshaAllah to make your quince jam.
MA SHA ALLAH
Delicious 😋 😋 😋
My family says this tastes like orange candies. Delicious!!
looks so pretty ! I bet it's so delicious !
Bravo Ayşenur👏In my place there are a lot of oranges and kumquats. I like to blend the jam a little at the end.
Good idea!