How To Make Rose Jam & How to Store Rose Petals
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- เผยแพร่เมื่อ 27 พ.ค. 2019
- Did you ever heard of rose jam?
It is a great way to enjoy the fragrance and aroma of roses and keep it year long.
We usually eat rose jam on breakfast with kaymak (cream) on top of piece of fresh bread. But you can use as a topping for ice cream or other desserts or make a rose flavored yogurt and more.
I shared the recipe for kaymak in the previous episode and i am excited to share the rose jam recipe as you wish.
In this recipe i used lots of rose petals to have intense taste and density. But normally it is more lighter and has few rose petals in jams. It is up to you to decide how you want to have.
You can even double the sugar and water and have more jam. It will have a similar rose fragrance taste too.
To Make The Rose Starter:
250gr. rose petals (The kind we use has pale pink color, full of fragrance and has many petal layers, watch the video )
1/4 tsp citric acid
1/4 cip sugar
For the jam:
Half of the rose starter
750gr. sugar
400ml. water
1/2 tsp citric acid
With this amount of rose starter (125gr) you can double the sugar, water and citric acid and have more jam.
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Nobody:
My TH-cam recommendation at 3am: *how to make rose jam*
🤷♀️🌹
SAME LOL
Same
Wtf same it’s 3:31
lilgmez 0u0 that legit happened to me just now
The color of this jam is amazing! I can just imagine the fragrance. I love anything with roses! 🌹🌹
th-cam.com/video/inKdUnUOak4/w-d-xo.html
It sounds absurd but tastes like heaven
In India it’s basically roses and sugar. To a westerner it does sound a bit crazy but it’s amazing. It’s used also to draw heat out of the body in Ayurvedic therapies and is thought to sometimes relieve pain. It smells divine n the taste is as beautiful as the smell. In eastern cultures, we use rose a lot. In South Asia alone, rose goes into so many drinks and deserts.
@@gordontheengineswifedr.nirmal I have had Pan before and I think it had rose jam in it.
@@gordontheengineswifedr.nirmal "westerners". Rose jam is very popular in Europe actually. Especially in Central Europe. We even have separate items to smash the petals into paste for fresh jam.
When you can smell the roses through the monitor, you know it's gotta be phenomenal.
I thought I'm the only one o.o
It is, I've bought one jar once at a food festival. Delicious. My fav jam.
🤣🤣🤣💐
i smell it too...
😂😂😂😂
it is great to hear that you dont waste even a couple of liters of water from washing the roses... Many people dont realize that it is important to save water.
Alhamdulillah
Yeah but when it goes down the drain it goes back into the system to be treated and reused. Throw it in your flower pot and maybe 25% of that gets evaporated and rains into the ocean. It’s not environmentally wasteful to let water go down the drain, it’s only financially wasteful.
JD it may not be a waste of water to let water go down the drain, but energy is still being used to refilter and process that water.
Lyn Hertel
Trying to desalinate ocean water is worse though and they have to treat all the water that comes out your facet anyways
kaito kiddo
That’s a good point I wasn’t aware of. Go America. 🇺🇸
May you have a bountiful garden of 🌹 roses one day.
This is such a beautiful recipe!!!
I'll bounty you for 4K
If I ever have a back yard
Thank you so much
It means beautiful
For those in the USA, the hybrid tea rose MR Lincoln has a very strong fragrance and would be ideal for this. Please be sure they are not sprayed as roses are often heavily sprayed.
Thank you for the tip!
Thank you. I was actually looking in to purchasing some rose, to grow my own, and that one was on my list.
@@labella9291 It's the ideal perfume rose.
Could you not use a wild shrub rose? They have great fragrance.
@@sarahr.trenchard8287
you can!! I have done it. the only thing is you will need to collect from more flowers since they only make 5-9 petals each.
Me:”0k śłèèpÿ tîmë”
TH-cam recommendations: *Röšé jåm*
Judge Judith Sheindlin
😳 wtf did u just say u old skank
I could listen to this cute lady talk all day. What a nice voice.
Yeah. Luckily I have a Turkish friend and she has the same sweet voice as her. 💖
I agree!
She is absolutely adorable !
Yeah, really soothing Masha Allah
Yes right ! I love her voice . I also love the way she has everything clean in her kitchen
Just imagine having this on a hot toasted bread with some butter and a tiny pinch of salt, along with some fresh steamy tea or coffee, on a cold winter day. Perfection.
I once summered in Turkey as a kid. At lunchtime, I would run to the bakery for a fresh baked loaf, still hot from the stone oven. My grandmother would spread fresh sweet butter on the sour dough bread and top it with this jam. The sour bread, creamy butter, and sweet roses all conspired to create something indescribable. Like a slice of heaven in my hands! It's one of the happiest memories of my life.
@@kaganhudayar5937 I love that you shared such a wonderful memory :). It reminds me a lot of my childhood, I used to be very poor back then. One of the best ways my grandma used to keep food over the winters was by making jams out of every fruit she would find. Me and my little siblings would go bonkers over it. We would put bread on an iron sheet and keep it on the fireplace until the bread was toasted, then spread some of the jam. For me, as a child, that meant the world. It's the little things that make us happy.
A lot of Christians have a holiday called Fat Thursday (last time to feast before Easter fast). In Poland most common treat are rose petal jam filled donuts. It's extremely good.
Its WONDERFUL! Smells DIVINE!!!
That is gorgeous and would be an amazing filling for cake!
Wonderful idea!
I had the same thought
Lumi Nariel I didn’t think about that, but that sounds delicious!
Ooooh! or puff pastries
Omg...just think, _rose flavored petit fours!_
"We will get the colour back .. insallah.."
Lmaooo I love this
We will find jimin jams too
😂
I just saw this comment right as she said that
Park Jimin what does “insallah” mean?
@@soulfire900 means if God wills
Sister : Listening to your voice, and your attitude towards life and water conservation - all of it makes my heart happy. Thank you.
My pleasure... Thank you
my mom used to make rose"Honey" a syrup made of clovers & roses ,this looks so good!
That sounds delicious! Do you have the recipe please?
Please share
I bet this would go beautifully with scones! Perfect for afternoon tea!
you can usually get them from international grocery stores/corner stores if you ask for them, especially if they advertise as a Turkish place :)
The Rose type is Cabbage roses/May roses for those who don't know.
But rose jam is best made with rosa damascena...
hey we have the same name 😂
A million thank you's!!!!
My daughter: mom what are you watching? Love the background music...
Me: this lady making Rose petal jam.
Daughter: say what?
Me: yeah she is in Turkey
Daughter: move over...I'm watching too....
Now she is hooked too...
We are making your almond topped desert thing tomorrow...
Thank you for sharing!
I admire your recipes because you always cook and bake the traditional food ,& and keep the culture of generation alive! and that's very important!! thank you.🌹 God bless.
Thank you so much Rina.. Yes i hope i will be successful with it.
I love how the colour goes and then comes back! Fabulous.
Hello Janet
Everything about this video is nice. Literally everything. The colors, the gentle music, your voice! Thank you so much for sharing this with us. I love learning new things.
yesss this chanel is what I needed, I'm half Turkish but I live in Finland so I never get to eat anything Turkish really, maybe baklava sometimes but now I can make things on my own!!
This is beautiful bring lots of memory my grandma was born in Izmir.. and she used to make the best confituras and and jam.. from Citrus eggplant a rose and more and more it never end! She was knowing by that and of course you always made so much so all the neighborhood around enjoy.. those beautiful flavored Jam. It's a big different when it's done home then from the supermarket Shelf nothing to compare!!! Especially when she used to serve it with the fresh homemade bread she used to maid as well
@@victoriousv1412
Thank you.
it's great to remember and always cherish those memories.
that was the best time.. in our life.🌿
Beautiful memory Rina, Thank you for sharing.. you are right nothing is same as home made.
Thank you very much for all your beautiful yummy food that bring the flavor of home!🏡.
We make it in Poland too. My grandma did.
How's the flavour?
@@NoxChibi well, it wasn't super sweet. It was sour and with strong strong floral, rose flavour. To be honest, I don't like it. In Poland people fill donuts with it.
@@mirthy8219 thank you to have answered me.i was finding.a new recipe.for a cake and i thought that this maybe can be good
@@NoxChibi You can control sweetnes. Good luck with your cake, interesting idea, I've never eaten cake with rose jam.
@@mirthy8219 the jam making process your grandma used, is it similar to the recipe in this video?
There’s so much positivity in the comment section. Really love that.. also thank you for sharing your culture with us I had no idea you could make jam from roses. Truly amazing.
You welcome dear. The comment gave me a lot too. I really enjoy reading and answering them
"It is a blessing to have roses, I think"
Well I think you are a blessing :) This is a purest video on youtube, thank you for it
☺️🌹 you welcome
You can make jam from roses?? I knew they were edible but oh my god, now I have to try the jam
You can even make champagne out of roses
You can even make tea out of the petals and hips
I didn't know this
you can also eat lilac and violet flowers
@@kendradupree1094 cool i didn't know that either
Immersed in the jam the petals look like tiny pink gemstones! Beautiful recipe.
TH-cam recommended this to me and i am glad they did!
Not only was the video very great but the comment section is very peaceful too here 💓💓😇
I've never heard of Rose Jam before but it looks really beautiful. I hope to make the same with the roses here someday.
Thank you for sharing this video! :)
I used to have many rose bushes in my last place, I would routinely collect them and put them in my bath water or dry them out and powder them to use for face masks!
I love it on roasts. Fantastic for glazing any piece of meat, lamb, beef, or even pork. You brought back wonderful memories. Thank you
This makes me think of my grandfather. He was raised in Turkey and now lives in California, and one of the things that makes him most proud is his beautiful rose garden. It makes him so happy.
That is beautiful
The lady speaking sounds so cute wish her the best of luck inshallah great video!
Thank you so much
Never heard of it, now I need it every day for the rest of my life
I'll try it soon I thought it does not exist....I can feel the aroma and the consistency of taste 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Thank you YT for recommending this sweet lady !!! May you have the biggest rose garden one day in Shaa Allah
You have the most calming voice I‘ve ever heard ☺️
Everything about this was thoroughly enjoyable. Your town sounds like a lovely place
Fantastic. I have never even seen rose jam anywhere in the world. Thank you Miss!
I tried and it was my best jam in my life! You're amazing! :) Regards from Czrech Republic! :)
Rose jam is also my all time favorite!
@@precursors But I have to use less sugar because this recipe is too sweet for me... But still great recipe. :)
@@nataliebaborova6751 I have pre-type 2 diabetes so I use Steviana (stevia powder) which is very sweet 😊
But usually rose jams are not very sweet, I mean the ready ones you buy from supermarkets in Turkey
This woman is so wholesome and pure
Thank you so much for sharing your recipe! I will make it !
Wow! This looks Beautiful Thank You for Sharing the Recipes of your Culture!
The best jam in Turkey, I can't imaging having breakfast without rose jam 😍
I swear I love her pleasant and gentle voice. Her english usage is adorable to me.
Love this! A real treat to pamper myself. Thanks for sharing! 🌹😍
My favourite jam in Turkey (despite the fact that I am not a "jam" person) and everytime, I forget to buy it when I leave ((( It's so delicate, feminine, sensual, sweet, fragranced, I am sure it was created for some beautiful Odalisque during Ottoman time!
Wish I had known rose jam was a thing in Turkey, just came back from Greece, with a 1 day stop in Turkey, totally missed this! 😥😥😥😥😥
Where do you live? In a lot of places in Europe there are Turkish shops, where you can find Turkish products. You'll find a lot of different types of jam there, including rose jam. So yummy!
@@sarahr.trenchard8287 You will easily find it in oriental shops in Europe. Hope that you will stay more longer in Turkey next time.
@@user-mr9rg7sz3k The problem with that is I don't live in Europe, I live in Canada. Thanks anyway.
My mother used to make rose jam from rose petals from our garden. It makes me nostalgic. I only recently learned that rose jam was a Turkish recipe. I thought other nations also made rose jam. Very nice of you to share the recipe in English so people from different countries can try this nice recipe.
Slavic people also make rose jam, most often used to fill doughnuts and cakes. I grow heirloom roses in Canada and make jam too.
Indians also have something similar called 'Gulkhand'
@@aneeshiyer1817 "Gül" is Turkish for rose :)
Greetings From Germany its a nice Video and it looks very Beautiful thanks for the Recomandation TH-cam :)
That's really interesting, I like rose flavoured things but never thought about rose in a jam before.
Thank you for sharing this!
I tried some while in france and absolutly loved it!
How beautiful! Thank you for sharing this recipe!
This looks delicious and beautiful I can't wait to try it, thank you for sharing your cultures recipes. I've liked and subscribed to see more!
Chuck Phillips welcome chuck thank you so much
Oh my goodness, the jam looks so delicious and I can only imagine the scent is amazing!
Beautiful jam and presentation! I love watching video
This video is so soothing! Thank you so much for posting this! 💕
I have never heard of rose jam before! That’s really interesting, and looks so beautiful and vibrant. Really cool. Hope I can try it some day.
Can’t miss any of your recipes , 😊
This one I’m definitely gonna try!
This is absolutely lovely, the lady’s voice is so soothing.
Wow! A lovely idea. I have some roses in bloom in my mother's garden currently. Now if I can just convince her to trim a few precious flowers,,,,
😊 hope you do
Great video! I love Rose Jam and never thought about the possibility of making it,
Definitely going to try it this summer,
Thank you!
Aaaaah ma Shaa Allah. Looks really amazing.
Excellent Recipe and Excellent Demonstration. Thank You💗 ♡♡♡
Thank you so much for sharing this recipe. It looks delectable!
I just love her outlook and everything about her. I hope she gets more subscribers
Gosh I like Turkish food, how have I never seen this channel before now?!
Wonderful recipe! Really interesting use of citric acid :)
Thanks , welcome to my channel
Wow! I'd never thought that such thing may exist!
Thank you for this! I love floral sweets, and it's always good to see recipes for them.
Thank you so much for sharing this! I definitely plan on making it soon ❤️
I followed your recipe to make some beautiful rose jam for Eid for my friend. It is delicious and smells wonderful. Thank you so much! :)
I am happy to hear that. You welcome enjoy it
Thank you for sharing and I will certainly try this recipe. GOD Bless You, and hugs
This looks beautiful. If I ever can get enough roses I hope to try this. It sounds delicious. Thank you for sharing this.
A friend of mine brought a jar home with her and it is LOVELY! It smells WONDERFUL!
How telling of a decadent culture to have rose and cream for breakfast. So elegant. Would make amazing wedding favors too!
Beautifully explained...love the the way you give advise and tips with each step.... definitely following your channel and trying your recipe.😀 Thank you for all your efforts!
Can't wait to try your recipe. Thanks for sharing.
This is the first time I've heard about roses jam. I'd love to try it on top of pancakes.
I wish we had this in the UK! This sounds incredible, I'd love to have this as a jam filling for sponge cake 😊 for a summery afternoon tea or something!
There is a store in London that sells those jams I just lost the store's name but if you Google you are able to find.
You can surely find Indian rose petal jam in the UK, which is called "gulkand" and is much healthier because the petals are "sun-cooked" not boiled. But they are too expensive.
Just make it 👍
Türkish shops sell it but too sweet for me. I'd rather make my own😂
I had never heard of rose jam before, i will definitely give it a try. Love your recipes, thanks for sharing.
At first it tastes like you are eating a rose & is unique flavor. It took me a few times to begin to enjoy it as its acquired taste. Today I love it.. especially with a spoonful on vanilla ice cream.
What an elegant jam! I’m excited to try this! I can’t wait to try this with some tea
This is the most beautiful video. Thank you so much!!
That's a lot of effort! Looks lovely!! The color looks beautiful!
Wow i use dry rose petals as fragrance at my home but your receipe inspire me to make jam n biriyani 👌👌great🌹
Aysenur, that was beautiful
her voice and the background music are sooo wholesome, i'm lovin' it
I saw this jam being mentioned in Öyle Bir Geçer Zaman Ki, and couldn't find anything about it. SO glad I found this, definitely going to try this out!
Looks divine, I must try It! Love your accent too
A true labor of love, thank you for sharing!
I remember that as a kid I often ate donuts with rose jam, but it's a lot different. There are a lot of roses in my neighborhood, maybe I'll give it a try
Simply WONDERFUL!!!! Such a joy to watch your great traditional recipes. God bess you!!
Thank you
Marhaba sis 🤗
Masha Allah 😍 lovely jam with beautiful colour of beautiful roses 🤩❤️
So, I just finished my first ever batch or rose petal jam..... and it came out AWESOME!
It's a gorgeous deep fuchsia colour, with a nice delicate, almost nectarine, flavor. It smells WONDERFUL!
Thanks, @Turkish Food Recipes! This one is a winner for sure ♥
*Note: I used a candy thermometer and brought it up to 112C (between syrup and fudge, LoL) to give it a thicker consistency. More like the jams we are used to in the US. Doing the 10 to 12 minute thing made it more of a syrup consistency, so if any of you try this recipe, I recommend experimenting a bit. Enjoy!
I have never heard of this before! Your rose jam looks amazing. I need to try it out
This looks just lovely! Rose is not such a popular flavor here in the US so I never have nice flowers to cook with or recipes to use them in :( thank you very much for the beautiful video and recipe! 💕
Thank you so much
Respect from ALGERIA
Simply amazing! So beautiful!
This looks amazing! Thank you for sharing your recipe!
In Pakistan we make Gulqand from roses. But I'm surely going to try this recipe someday. Love from Pakistan. Stay blessed M'am
How to make gulqand .....Wt is the benefit of gulqand?Can i eat pregnancy time plz reply me..
Thanks Hamza, How do you eat gulkand? like with bread or top of desserts? or to flavor it
It's a herbal medicine. Beneficial in pregnancy. Contains antioxidants.
We eat it like a sweet and with bread as well
@@TFT Gulkand is made from fresh rose petals and rock candy...left to process naturally in the sun...highly beneficial to keep your system cool during summers..it's antibacterial, helps gut bacteria and prevents stomach burn problems, when mixed with milk helps you get good sleep, good for your skin and also helps to energise you...I hope this helped. You can check online for recipes.
You have a beautiful voice! Thank you for sharing the recipe. My little daughter’s name is Rose.
Are you being sarcastic?
vondahe no. I am thanking this lady for her recipe.
@@vondahe Why on Earth would you even imagine the comment was sarcastic ? I have a grandchild named Rose which was Princess Margaret's ( Queen Elizabeth's sister ) middle name .
Tempus Fugit we have a name Rose in Turkey too which is call Gül.
Watching the video was quite soothing. Thank you for sharing such an amazing recipe! 😆❤
The most lovely recipe in the whole world 🙏🌹 I couldn’t be happier and more thankful