You can tell he's been doing this for a while and has a system. Looks better than 90% of the places here in the states. Fresh basil makes it all the better...
Yea i mean if you eat at papa John's every day sure then your view on pizza in the states will be bad and rightfully so. However, most actual pizza joints that focus on quality like this are similar in results in the states. It's all relative, It's a poor attempt to bash the quality of the states as a whole while using only 1 person from another country as a comparison and no other statistics to back your claims though, especially when we're talking about food that derived from neither US or Korea.
It’s still processed cheese, salami and everything actually. Makes no difference how it looks, it is all about ingredients : here is bad, in the States bad everywhere… Get a plane ticket and come in south Italy to see the difference 😁
@@vab120 We have plenty of good restaurants that use high quality ingredients in the states. I'm guessing you've never gone outside of the EU. I've been to many countries in Europe and you all have just as much awful shit food as we do.
Impressionante!! A Limpeza e higiene no processo da massa e o mais importante dedicação em cada preparo para o cliente!! E deu água na boca de provar cada pizza!!
e tem molho de tomate, no Brasil as pizzaria acostumaram a vender pizza com tinta avermelhada pra pintar a massa e ainda pagam caro com uma "pizza" lixo.
Congratulations! I'm Italian and I can say that you know how to make pizza like an average Italian!! Starting from the drafting of the dough that you do very very well, creating the right crust and consistency. Really congratulations!
Stop talking brother. The AVERAGE Italian isn't making pizzas like this. lmao If only for the reason that the average italian doesn't have an oven to make such a pizza at home.
@@eksot Dear boy who speaks without knowing, I assure you that 99% of pizza chefs in Italy know how to make pizza like real Italian pizza, and there are those who do it very well even with an electric oven.. In fact, I wasn't referring to every Italian, but I was referring to any Italian pizza chef. If you then want to base yourself on the pizzas of kebab shops in Italy then I can agree with you, Even though now most kebab shops know how to make pizza well, maybe not like in Naples but still good (depends on the place). Instead you speak because you know things, like I do, Or are you talking randomly without knowing them? Because it really seems like you opened your mouth and said bullshit without even knowing what you were saying🤣 I'm Italian and I live in Italy, I know what I'm saying.. ignorant😅
@@simomene821 ok you said two very different things, it was just a misunderstanding it seems. 😅 First you said average italian, then average italian chef. I have no doubt that the average italian pizzaiolo knows how to make Pizza like this! 👍 And yes even in commercial electric oven you can make pretty good Pizza Napoletana but in a home oven it's almost impossible even with a pizza stone or steel because a home oven just doesn't get hot enough which is so important for a pizza like this. Trust me, I tried many times, I love to make pizza. But that typical leoparding on the crust is impossible in a home oven.
@@eksot Come on, I thought it was obvious that you meant chefs or at least Italians who do it for a living.. it was clear that a home oven cannot make a classic Italian round pizza like a wood-fired oven or one specially designed for that.. I am Italian, I was born with this awareness.. I'm sorry that you got annoyed by a comment that you misunderstood, but I hope at least that you are not one of those who think that Italian food is overrated, that's what matters 😂
@@eksotHowever, if you are interested, there are ways to prepare a good and well-made pizza at home that is almost as good as pizza in a pizzeria, with the crust as you say, which perhaps doesn't have that subtle wood-smoked aftertaste but in any case they are excellent in taste, even when it comes to consistency! You can find information on the internet
WEll he was recording a video you dumbass..ofc its clean for the video....all the plastic is nasty though, plastic breaksdown over time, it should be a stainless steel scooper and and remove all plastics from coooking
Volevamo fare un applauso dall'Italia a questo splendido pizzaiolo, per aver capito la nostra cultura e l'arte della pizza napoletana. Se mai un giorno verremo in Korea, sarà un piacere assaggiare questa delizia. Bravissimo!
I am Italian and I am a pizza chef, I have followed all the work, I confirm as a pizza chef that you have faithfully followed the recipe for Italian pizza made in Naples, direct dough and spread with high edges. I congratulate you "Bravo" Bellissima Pizza!
Guys, I can't even... I'm Italian and I can tell you, this is the REAL stuff! This guy obviously went all the way to have lessons from real masters. Why, even the tomato sauce is real Italian quality stuff. Great job!!!
Haha yes, when I clicked the video I expected the typical freakish pastry thing with everything + majo on top that they call pizza in Korea (I would still totally try that), but when I have seen the sauce and after he started forming the pizza I realized this is going to be proper Neapolitan style pizza. Pleasant surprise.
@@AriiMonet The point is that pizza has been prepared well and the technique used for preparing the dough for the perfect size and thickness is marvelous. I would say simply more than for the Italian standards that this pizza looks delicious (like a Napolitan Pizza) and i would eat it for sure 🤣. W la pizza 🍕
@lilly это даже не совсем соус это тертый томат возможно даже маринованый. скорее всего соус томатный для пицы именно маринуется а базилик делает его пекантным пожтому я согдашусь что в этом видео все очень хорошо.
this pizza is just beautiful. the fact this quality of pizza is made in a food truck makes it all the more impressive- i regularly make pizza at home and i scramble around in my kitchen, so i couldn't imagine working in such a small space. very nice work!
why is that impressive? he got everything he needs right there close at hand and easy to reach. if anything its easier to do the job there in a professional food truck rather than in your own kitchen ...
as an Italian, I can tell you that you are the first foreigner I see making a pizza worthy of being watched and eaten! my warmest congratulations from Italy! good boy
As a neapolitan guy, I would say that that's the best pizza I've seen on this Channel. I mean, It is soft, it has a very nice crust, and ingredients like Mutti sauce (one of the most used ones here in Italy), basil and oil must be good. I would eat this right now.
This is my inspiration for making a business someday street foodstuffs and everything and always very impressive and useful … all foodies looks fantastic and delicious.
From the point of view of a neapolitan: that's a very good pizza right there, at least by the looks of it. I can see his equipment is top notch just by looking at the stone and the Mutti tomato sauce he's using is the best for pizza here in Italy. By jacking the temp up to 450' celsius the results would be even better though; It means less time inside the oven so the dough cooks without the topping getting too "baked" and dry.
no oregano in the tomato sauce or on the fckn pizza?! And you tell me your from neapoli!? And wtf is this poor excuse of mozarella!? Porca Miseria!!!!! *Gordon Ramsey mode*
@@jordee7069 It doesn't take much space, but it was to emphasize that some people make shit pizzas in huge places, while he is organized and has everything in one small place.
Bravo, your pizza is beautiful and also looks appetizing. I just wanted to tell you one thing (which, probably, it's only a waste of time...): yeast is a unicellular fungus and does not get along with salt, which slows down the leavening process. Here, in Italy, we generally put the yeast first and the salt last, towards the end of the dough, to make them come into direct contact as little as possible. Furthermore, the salt closes the gluten mesh making the dough absorb less water, another reason to put it towards the end of the process (otherwise the pizza will remain a bit indigestible ...) Ciao ciao
Could you tell me how long do you rest the dough for the first time at room temperature and how long do you leave it rest than in the fridge for the second time?:) Would appreciate it a lot!
Brazil loves you, keep making these wonderful videos of the tastiest foods in the world and someday I'll try these foods from your wonderful and beautiful country. finger sign forming a heart
افضل قناة يوتوب خاصة بالطبخ و المطاعم. احببت كل محتواها، و هذا البيتزاريو رائع، تمنيت أن أكون هناك و أتذوقها، ارجوا له التوفيق و لما لا يفتتح مطعم خاص به.
Being a pizza made by a Korean guy in Korea, is good. It seems like a typical neapolitan pizza. The only problem is fresh mozzarella, but I know it's hard to find it outside Italy and it costs a lot. Better than many other pizzas around the world lol Thumbs up for you. 👍🏻
Of all the Korean Street food pizzas, this looks nearest to an authentic Italian pizza. One bit of advice, don't put the basil leaves on until last minute otherwise they burn.
Quite good, but usually you put the basil after backing the pizza, not before, same goes for the pepperoni, if you toss them on top before you bake it, it will melt down and spill all the juice and fat over the pizza, which renders it soggy and too oily. Do it afterwards, it still warms up and tastes even better, as it is not burnt nor shrunken to death.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
You can tell he's been doing this for a while and has a system. Looks better than 90% of the places here in the states. Fresh basil makes it all the better...
Doing since 15🐥
Yea i mean if you eat at papa John's every day sure then your view on pizza in the states will be bad and rightfully so. However, most actual pizza joints that focus on quality like this are similar in results in the states. It's all relative, It's a poor attempt to bash the quality of the states as a whole while using only 1 person from another country as a comparison and no other statistics to back your claims though, especially when we're talking about food that derived from neither US or Korea.
It’s still processed cheese, salami and everything actually. Makes no difference how it looks, it is all about ingredients : here is bad, in the States bad everywhere… Get a plane ticket and come in south Italy to see the difference 😁
@@vab120 We have plenty of good restaurants that use high quality ingredients in the states. I'm guessing you've never gone outside of the EU. I've been to many countries in Europe and you all have just as much awful shit food as we do.
@@ryanbeatbox 👍👍🙂
여기 사장님은 피자에 진심이신 분이십니다ㅎㅎ 만드는 과정부터 손님에게 내어주기까지 즐겁게 마음과 정성을 다하십니다! 물론 맛도 있구요!! 이 가격에 반죽부터 직접 하시는 수제 화덕피자를 먹는 것이 정말 감사할 정도예요. 근처이신 분들은 꼭 한 번 드셔보세요!!!
The technique and the recipe is the same as an Italian pizza
바보 아니냐 보여줄려면레스피를공개해야지 그림그리고있냐
Impressionante!! A Limpeza e higiene no processo da massa e o mais importante dedicação em cada preparo para o cliente!!
E deu água na boca de provar cada pizza!!
Nao a massa deve ser guardada 2 horas
@@Abnormal_dromen Pois é, eu ia falar isso. Demorou só 12 minutos pra ele já começar a fazer a pizza depois de abrir a massa. Tudo errado.
e tem molho de tomate, no Brasil as pizzaria acostumaram a vender pizza com tinta avermelhada pra pintar a massa e ainda pagam caro com uma "pizza" lixo.
@@EduardoSecondo depende da zona e a que sitio seu bosta
I'm Pakistani and not sure how but I understood this comment so well! haha I miss Italy
I was watching other Italian pizzayoli masters and this man did EXACTLY all the details they were saying. Awesome looking pizza! 10/10
Congratulations! I'm Italian and I can say that you know how to make pizza like an average Italian!! Starting from the drafting of the dough that you do very very well, creating the right crust and consistency. Really congratulations!
Stop talking brother. The AVERAGE Italian isn't making pizzas like this. lmao
If only for the reason that the average italian doesn't have an oven to make such a pizza at home.
@@eksot Dear boy who speaks without knowing, I assure you that 99% of pizza chefs in Italy know how to make pizza like real Italian pizza, and there are those who do it very well even with an electric oven.. In fact, I wasn't referring to every Italian, but I was referring to any Italian pizza chef. If you then want to base yourself on the pizzas of kebab shops in Italy then I can agree with you, Even though now most kebab shops know how to make pizza well, maybe not like in Naples but still good (depends on the place). Instead you speak because you know things, like I do, Or are you talking randomly without knowing them? Because it really seems like you opened your mouth and said bullshit without even knowing what you were saying🤣 I'm Italian and I live in Italy, I know what I'm saying.. ignorant😅
@@simomene821 ok you said two very different things, it was just a misunderstanding it seems. 😅
First you said average italian, then average italian chef. I have no doubt that the average italian pizzaiolo knows how to make Pizza like this! 👍 And yes even in commercial electric oven you can make pretty good Pizza Napoletana but in a home oven it's almost impossible even with a pizza stone or steel because a home oven just doesn't get hot enough which is so important for a pizza like this. Trust me, I tried many times, I love to make pizza. But that typical leoparding on the crust is impossible in a home oven.
@@eksot Come on, I thought it was obvious that you meant chefs or at least Italians who do it for a living.. it was clear that a home oven cannot make a classic Italian round pizza like a wood-fired oven or one specially designed for that.. I am Italian, I was born with this awareness.. I'm sorry that you got annoyed by a comment that you misunderstood, but I hope at least that you are not one of those who think that Italian food is overrated, that's what matters 😂
@@eksotHowever, if you are interested, there are ways to prepare a good and well-made pizza at home that is almost as good as pizza in a pizzeria, with the crust as you say, which perhaps doesn't have that subtle wood-smoked aftertaste but in any case they are excellent in taste, even when it comes to consistency! You can find information on the internet
Everything is so clean and precise. Thumbs up to the chefs. Very impressed.
י
i agree
WEll he was recording a video you dumbass..ofc its clean for the video....all the plastic is nasty though, plastic breaksdown over time, it should be a stainless steel scooper and and remove all plastics from coooking
Cada vídeo que vejo me da mais vontade de abrir um restaurante, vcs são exemplos de limpeza parabéns pelos vídeos continuem
al final lo has abierto?
SIMPLISMENTE O MELHOR CANAL DO ENTRETERIMENTO CULINARIO DO MUNDO!
Simplesmente o melhor pw
que prefieres - pizza o burgar?
Tô só esperando o tomate gigante reagir a esse vídeo.....
Amen
Yes truee🙏😍😍
Volevamo fare un applauso dall'Italia a questo splendido pizzaiolo, per aver capito la nostra cultura e l'arte della pizza napoletana. Se mai un giorno verremo in Korea, sarà un piacere assaggiare questa delizia. Bravissimo!
sono d'accordo! :)
لا اعتقد ان البيتزا لها اصول ايطالية اصل البيتزا من العرب....
@@BOBOCHANNEL9 hhhhhhhhhhhhhhhhhjhjjjj
Infatti sono rimasto sorpreso. Come a Napoli
le pizzerie da me non la fanno cosi bella XD
Koreans are making Italian people happy
I am Italian and I am a pizza chef, I have followed all the work, I confirm as a pizza chef that you have faithfully followed the recipe for Italian pizza made in Naples, direct dough and spread with high edges. I congratulate you "Bravo" Bellissima Pizza!
👍
Wow, that sounds awesome
Italian pizza is the worst pizza in the europe
@@etozheluka ok go eating pizza with pineapple
@@etozheluka mammt
Bet this guy is an Italian disguised as a Korean. The perfection of them pizzas - outstanding!
Guys, I can't even... I'm Italian and I can tell you, this is the REAL stuff!
This guy obviously went all the way to have lessons from real masters. Why, even the tomato sauce is real Italian quality stuff. Great job!!!
Haha yes, when I clicked the video I expected the typical freakish pastry thing with everything + majo on top that they call pizza in Korea (I would still totally try that), but when I have seen the sauce and after he started forming the pizza I realized this is going to be proper Neapolitan style pizza.
Pleasant surprise.
@@markosz22 indeed! A few days ago I saw a video where they mixed ketchup+mayo to make the bottom sauce. And the raving comments it got! Lol
י
ו
@@elisa6212 ט
Meraviglioso ! sei bravissimo complimenti , bravo piu' di noi Italiani , GRAZIE !
Videos like this make me realize that I have never had a good pizza in my life. Thanks I guess.
good for you. if you will ever have, you cant go back to frozen pizza
and this isn't one either 🤣😂🤣
Just wow, the amount of hard work this man is putting in is unbelievable, plus his working station is so clean , well done mate
Work stations are always clean when cameras are around 😂
@@ahmedalshouwaikh7926 I hope that's not the case 😅
يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون.....
@@ahmedalshouwaikh7926 يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون....
@@ahmedalshouwaikh7926 probably your country's hospitality standard is not in Korea. our standards are world's one of cleanest
I'm Italian, and the only thing that I can say about this pizza is..... "Complimenti".. damt now I'm starving 🤣... Approved 👌🏼
So, it meets the Italian standards?
@@preppyprbsims5030 absolutely yes...
😂😂😂😂😂
Shouldn’t y’all be meeting the Korean standard since it it said that the origin of pizza traces back to them lol.
@@AriiMonet The point is that pizza has been prepared well and the technique used for preparing the dough for the perfect size and thickness is marvelous. I would say simply more than for the Italian standards that this pizza looks delicious (like a Napolitan Pizza) and i would eat it for sure 🤣. W la pizza 🍕
I'm Italian and I appreciate his work. Very nice! He follows every steps to make a real Italian pizza! 👏 I'm starving, "bravo!"
So , the italiani veri( o vero) use canned sauce, si?
@lilly это даже не совсем соус это тертый томат возможно даже маринованый. скорее всего соус томатный для пицы именно маринуется а базилик делает его пекантным пожтому я согдашусь что в этом видео все очень хорошо.
It's canned pizza sauce... Italians would be disappointed.
E fatta in modo più "napoletana" questa che tantissime pizze fatte in Italia. Complimenti!
@@reign4life you expect to make san marzano sauce from scratch in korea?
No words can describe his big efforts!!!just PHENOMENAL 😉
I'm italian and i can tell by the crust of this pizza that it's very well made, according to italian standards
im brazilian and i can tell our pizza is better than yours.
@@ThsCXJ not a contest
Italians didn't invent pizza, Greeks did. Cry later
@@ThsCXJ then go and eat your sh*t pizza with pineapples, bananas or whatever, it's not even a debate lmao
Argentinian pizza is far tasty
I am impressed how clean all food from Korea is. Impeccable cleanliness
These videos make my days. This is so relaxing to just watch and also makes you hungry.
this pizza is just beautiful. the fact this quality of pizza is made in a food truck makes it all the more impressive- i regularly make pizza at home and i scramble around in my kitchen, so i couldn't imagine working in such a small space.
very nice work!
You are being modest .
I couldn't agree more Pxtchouli
why is that impressive? he got everything he needs right there close at hand and easy to reach. if anything its easier to do the job there in a professional food truck rather than in your own kitchen ...
Fresh basil always a winner. And Blue Cheese !!!!! Where has this been all my life.
Neapolitan style pizza with Mutti tomatoes! Good stuff
Simplesmente o melhor canal culinário do mundo! Nós te amamos Yummyboy.
브라질은 한국을 사랑해, 카제미토 영상을 공개해주세요 🇧🇷❤🇰🇷😊
🇧🇷🇧🇷🇧🇷🇧🇷
❤️❤️🇧🇷🇧🇷🇧🇷
Como diria o vin disel. Aqui é o brasil
@@vitor4543 Ss kkkkkkk
농아네
Delicious pizza by hardworking maker all by himself! I hope his mini restaurant is popular among pizza lovers.
90초 짧은 시간에 맛있는 피자를 만날 수 있다니 너무 좋다 ~~
as an Italian, I can tell you that you are the first foreigner I see making a pizza worthy of being watched and eaten! my warmest congratulations from Italy! good boy
I really want to visit South Korea to learn more about their culture and traditions and try the amazing food!
If it's to eat pizza, I don't think you need to go to South Korea.
The best street pizza I've ever seen. Amazing. An italian pizzaiolo would be proud.
Muito bom gostei
Korean guy doing better than 70% of Italian pizzaiolo! Keep going 👍🏻
Italy is the best in making pizzas🍕🍕
에이그는 이 셰프가 자신을 능가했다고 생각했고, 언젠가 한국에 가면 그의 음식을 먹어봐야겠습니다.❤
와 저동네 사람들 부럽다 ㅠ
Great surface tension on those pre-fridge dough balls. This man knows what he's doing and i'll have two of those pizzas, please. 🍕 👍
As a neapolitan guy, I would say that that's the best pizza I've seen on this Channel. I mean, It is soft, it has a very nice crust, and ingredients like Mutti sauce (one of the most used ones here in Italy), basil and oil must be good. I would eat this right now.
Thank u for yr generous opinon. I live far from the food truck,it is so sad not to go there.
Hi
Questo è andato da voi a studiare XD
La pizza napoletana e la migliore al mondo, si trova solo a Napuli! 🇮🇹👍👌😘
화덕피자를 푸드트럭에서 만드시다니 대단하십니다 😃
It's amazing that you're making wood-fired pizza in a food truck😃
It’s safe 😂
내가 보지 않으면 그렇게 생각하지 않습니다.
This oven was cleary gas fired, watch how he lightens the flame initially
Pizza looks so delicious. I love how they are so genera with the toppings.
Definitely did your research! Very authentic and well made pizza!
Legal em ver que Tem brasileiros que curtem muito a culinária pelo mundo ! Forte abraço a todos que lerem este comentário!
@@guilherme8930 VIRA-LATA🙄
This is my inspiration for making a business someday street foodstuffs and everything and always very impressive and useful … all foodies looks fantastic and delicious.
From the point of view of a neapolitan: that's a very good pizza right there, at least by the looks of it. I can see his equipment is top notch just by looking at the stone and the Mutti tomato sauce he's using is the best for pizza here in Italy.
By jacking the temp up to 450' celsius the results would be even better though; It means less time inside the oven so the dough cooks without the topping getting too "baked" and dry.
You're completely right 💯
no oregano in the tomato sauce or on the fckn pizza?! And you tell me your from neapoli!? And wtf is this poor excuse of mozarella!? Porca Miseria!!!!! *Gordon Ramsey mode*
@@yootoobecansoogmiballs8735no no no no lmao whoever puts oregano on a margherita should be arrested for such crime 😂😂
@@hcli6901 he didn't say margarita 🙂🙂
@@bizim_eller But that's what the pizzaiolo is preparing in the video. What are we talking about? 🤣
매우 만족스러운 영상 ✌️
I'm italian and I'm impressed too! Good quality stuff and ingredients. This is the real pizza from Napoli!
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
joy and hunger HAHA
I already knew it was going to be good when just seeing the ingredients and the oven
진짜 미쳤다.... 와 ㄷㄷ 이런곳 집근처에 있으면 너무좋겠다
100% perfection. I found no fault in anything this chef did.
There is something so comforting in watching how this pizza master guide us through the whole process. I can watch this all day, not gettin hungry
To all the world:"im Italian, and this Is the correct way to make a pizza!" Its incredibile how he can do this in a camion
how much space do you need to make pizza ?
@@jordee7069 two trucks!
@@andreatine101 That's rubbish as you can see
@@jordee7069 It doesn't take much space, but it was to emphasize that some people make shit pizzas in huge places, while he is organized and has everything in one small place.
@@giovannibottalico1410 Therefore, it is not incredible. It is adaptation to the place. Easy way
I want to try out this pizza. It looks so delicious.
Bravo, your pizza is beautiful and also looks appetizing. I just wanted to tell you one thing (which, probably, it's only a waste of time...): yeast is a unicellular fungus and does not get along with salt, which slows down the leavening process. Here, in Italy, we generally put the yeast first and the salt last, towards the end of the dough, to make them come into direct contact as little as possible. Furthermore, the salt closes the gluten mesh making the dough absorb less water, another reason to put it towards the end of the process (otherwise the pizza will remain a bit indigestible ...) Ciao ciao
Was looking for this comment ;)
Could you tell me how long do you rest the dough for the first time at room temperature and how long do you leave it rest than in the fridge for the second time?:) Would appreciate it a lot!
@@crobs235 Hello. I do not let it rise in the refrigerator because the optimal temperature for the yeast to act is the range 24
I don't really notice any difference tbh.
I am from naples 🇮🇹
This pizza is 😋😋👍
I am NOT Italian, but I can tell it's a good pizza by just looking at it. Cheers.
O BRASIL TE AMA COREIA ❤️🇰🇷🇧🇷
LILI CANTOU CAZÉ!!!
Olha que espetáculo o asseio desse local. Os utensílios de cozinha brilham como espelho. Sensacional 👏👏👏 parabéns TOP 💯👏👏👏
Brazil loves you, keep making these wonderful videos of the tastiest foods in the world and someday I'll try these foods from your wonderful and beautiful country. finger sign forming a heart
aww so sweet
افضل قناة يوتوب خاصة بالطبخ و المطاعم. احببت كل محتواها، و هذا البيتزاريو رائع، تمنيت أن أكون هناك و أتذوقها، ارجوا له التوفيق و لما لا يفتتح مطعم خاص به.
I am not an Italian pizza chef, but I can confirm this is a good pizza
Magnífico trabajo! Una pizza maravillosa
honestly some of the best looking pizzas ive ever seen 😍
i agree
인간미 넘치고 뭔가 한국적인 느낌이 좋다 한국에 있긴하겠다만 찾아가기가 너무 전문적이다
That's the original procedure for making napolitan pizza. I'm quite impressed. Good job sir
That was a CHEEEEEEEESE pull. 🤤
It's amazing how a tiny truck can be enough for such a delicious looking pizza
as an italian pizzaiola I just can say "BRAVISSIMO!!!" it looks delicious, congratulations!
@@muhandez6484 וו טוטטטט
Master Pizza 👏 I like the one with Blue Cheese, the best. Just made one last night 😊
Wow. I'm delighted, it's really very talented and professional. I can't wait to try this pizza.
Out of all the foods I like pizza the most and you make it yummy 😋😋🍕👍👍🦋🦋
Madre mía, chiquillo, qué buena pinta tienen esas pizzas. Huelen desde aquí, qué hambre.
SIMPLESMENTE O MELHOR CANAL DE CULINÁRIA DE TODOS OS TEMPOS
пицца из грузовиков - вкусный мальчик всегда старается снять хорошее видео. Отличный перевод, TH-cam1!
the only thing better than his pizza is how clean him and his workplace, excellent work man 🔥
Yummy Boy has the best pizzas ever. Everything is made fresh and cleanliness to a very high standard. Bravo !!
오 맛있겠다 우리집에만 없다는 그 맛집이네.
Maravilha ! NOTA 10 !! Processo de fabricação irretocável !
As pizzas ficaram lindas e apetitosas ! A verdadeira 'napoletana' !
Wonderful, this guy probably has traveled all the way to Italy to learn all of this
This "fast food" pizza is better than some restaurant's pizzas from where i live 😅🤷🏻♂️
Caprichoso, limpo e organizado.
Deve ter um sabor muito bom!
Abraço do Brasil
Simplesmente a melhor pizza pós retirada de strike do entretenimento intergaláctico q sá mundial !! 🥳😋🤩😅
this convinced me to buy pizza for dinner
I was thinking that EXACT SAME THING. Enjoy your pizza tonight🍕🍕🍕🍕🍕
Você mora em qual país EUA?
@@JESUSISLORDFOREVERMORE888 deixa eu ir para aí
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I'd eather eat that pizza than the ones from fast food restaurants. It looks so good 😍
Being a pizza made by a Korean guy in Korea, is good. It seems like a typical neapolitan pizza. The only problem is fresh mozzarella, but I know it's hard to find it outside Italy and it costs a lot. Better than many other pizzas around the world lol
Thumbs up for you. 👍🏻
eh e pure l'impasto che non facendolo sbattere sul tavolo non entra l'aria dentro e la pizza la fai diventare come quella di Brandi hahaha
Of all the Korean Street food pizzas, this looks nearest to an authentic Italian pizza.
One bit of advice, don't put the basil leaves on until last minute otherwise they burn.
I wish I had the same views for my videos and to be honest the pizza was not actually bad
Vito, hello from Costa Rica!
Vito ,I follow your vidéo in paris. New York pizza 🗣️.
He must be Italian this Mr. Korea. Very nice pizza
🍕🫶🏻
Vito he is not selling the idea and showing whats the real process not like you. You are charging people for ideas.
Quite good, but usually you put the basil after backing the pizza, not before, same goes for the pepperoni, if you toss them on top before you bake it, it will melt down and spill all the juice and fat over the pizza, which renders it soggy and too oily. Do it afterwards, it still warms up and tastes even better, as it is not burnt nor shrunken to death.
Çok güzel görünüyor acıktım 🇹🇷
i love pizza i could eat 5 of these things before id give up
You mean slices, right?
SIMPLESMENTE O ''RETIRE O STRIKE DO CASIMIRO'' DO ENTRETENIMENTO
Z so Pop
que?
Simplesmente absurdo! Bom demais! 👏🏽👏🏽👏🏽👏🏽👏🏽
Looks better than Pizza I’ve had in New York. Had more bad than good exp in the states with pizza. This guy is amazing.
I'll take a pie to go please 👍🏾
Hmmmmm parece estar uma delícia, obrigado por ajudar Casimiro The fat legend, THANKS ❤️🇧🇷🇰🇷
"The fat legend" me destruiu inteiro
Me pegou!
Hi!!! Great video. The pizza looks super delicious 😋. Yummy!!!
Hi
Da gosto de ver o método de produção dessas pizzas. Deu água na boca. 😋😋😋
Skills. Precision. Craft. Fabulous pizza.
Love from India
Thanks for sharing this Types of tasty foods with us
I hope we can see more videos like this..........
the dough looks great! well done!