Well obviously the food is going to come out better when you properly take time to make it, but I like the 5 minute series because they show us simple and fast vegan recipes that are delicious
I was gonna comment similarly, the five minute ones are a fun challenge but I love watching a recipe come together at a more gentle pace, it's like watching a magic show to me :)
Simple recipes but the best. Just ordered both cookbook on Amazon. You guys are amazing. I really enjoy being a vegan because of you and you. Love coming from US.
I made this today and it’s damn good. The red wine really adds a very distinguished mild but bold and necessary flavor to the dish. God, every dish I’ve made of yours has been excellent. I love you guys. Bless you, your families and your business
Just made it and ate it! Loooved the tomato sauce. Still have leftovers by the plenty. Looking forward to dinner tomorrow. Really enjoy your channel. Greetings from Norway!!
I made this for my work lunches last week - it's really a remarkable recipe and something I never would have thought to do! I was out of cashews and fresh basil (it's a bit late in the season where I live for fresh basil), so I used a walnut-based cream and mint/thyme for the herb sauce. I ate it every day for lunch and never got sick of it!
What a fabulous idea - I was just wondering what to do with my celeriac today. I love what you've done with this - oh just all of those flavours dancing together!
hi my lovely pair in whole wide world missed you guys defo making this for my hungry growing family cant wait love to meet you guys we are your biggest fans in the world xx
I think this is my favorite recipe of yours. I've made it so many times and everybody loves it (and goes in for seconds). I do replace the oil for water and it works just fine! Thanks guys!
Okay! I have only just discovered you channel. Where have I been? I have a serious crush on the pair (pear) of you and your vegan philosophy. Your enthusiasm is contagious. I have just shared your video with a couple of friends and will be investing in your book! Cheers from Canada!
I made this lasagna for 6 people; it's sooooo yummy! The bechamel cashew nuts it's just so good! I could not find celeriac anywhere, so just I made with traditional lasagna sheets. All you have to do is pre-cook them to avoid the vegetables overcooking, because the lasagna sheets requires 45 min cooking time.
I am eating it now and it is, there's no other word for it, epic :) There's a lot of preparation and ingredients but it's well worth it. This recipe goes to my standard repertory, thanks!
I had your pumpkin and feta lasagne last month at your restaurant and I must say it was the best lasagne I've ever had!!! So excited to try this recipe! 😃
I am going to make this.I think I will leave the basil out of the cheese sauce. As good as it looks, I like the yellow look of the cheese. But really good idea to put basil in it for extra taste and health benefits.Looks good guys !
Just bought both books as love your food at Happy Pear. Thanks so much for this! My little one has multiple allergies (animal milk, eggs etc) so this is great and delicious help!!!
i dont mean to be offtopic but does any of you know a tool to get back into an Instagram account?? I was dumb lost the login password. I love any tips you can give me.
Cheers Gents, I am going to try this recipe by baking the celery root on a silicone mat and my pesto will be substituted with aquafaba instead of oil. Will check back with the results.
This is deadly! I tried it - really worth doing. Guys, you have a moussaka recipe in your first book - might be an idea for a video. Love these videos - I live on them Monday to Friday! Thanks so much
celeriac- I don't think I have ever seen that, or heard of it before. I find it hard to believe it will be at my grocery store, but having said that I will probably find a bin of them and wonder why I never saw them before. Definitely going to look next time I go. If not I will just have to use eggplant to make this.
Hi guys! I just made this for my partner and she loved it! So flavoursome! I noticed that it has a lot of oil in and wondered if you have any recommendations for what I could use in place of the oil in the basil/cashew sauce? Thanks guys!
Omg this is amazing, just made it yesterday for my sons first birthday dinner. We're not vegan but I'll never make regular lasagne again! With all your videos I'm definitely on my way to being completely vegan 😍🙏
The most amazing recipe. 👏 Made it for a small dinner party. Both vegans and meat eaters alike loved it. 😍 Make it. So delicious. You want be disappointed.
This looks delicious!! So if I wanted to avoid the olive oil in the cashew cream, could I make it with raw soaked cashews? I made a vegan lasagna before where I used tofu to make a ricotta like mixture, which went great with aubergine and zuccini in the lasagna. But with the celeriac, I think the cashew- and basil cream would taste much better. Will definitely try this :)
this is actually unreal tasting.....had to use turnip instead of celeriac as i couldnt find it today - last time i had turnip was when i was a child left sitting for an hour looking at a plate of every expanding mashed turnip and revolted by it......today i have been using roasted tunrip slices to mop up whats left of the sauce!!!!! this is gorgeous !!!
Yo dudes, I was in your cafe in Greystones for my birthday recently and I had a great time. The food was delicious and the atmosphere was very friendly and relaxed. I had a vegan meal but I noticed that you also had a lasagne on the menu which was vegetarian. I actually wanted lasagne but I went for dahl instead (which was also great). Do you mind me asking why you serve a vegetarian lasagne when you can actually make a great vegan one? I don't think it would stop vegetarians from ordering it, whereas vegans can't order meals with dairy in it, so they are left out. Thanks for a great channel and a great place in Greystones. I'm definitely going to visit it again :)
Thanks a mil for your kind words! We serve both vegan and vegetarian recipes at our cafe... the recipes on our youtube channel are not currently the same as the ones at our cafe 😄😋🙌
@@thehappypear Also the 11-15% of people in the U.K who have been diagnosed as lactose intolerant really appreciate tasty vegan food when eating out, as dairy is put in sooooooo many meals in restaurants that it is often hard to find things we can eat, especially if you are also intolerant of hot spices, which some chefs seem to think it is obligatory to add to nearly everything. The trouble with hot spice is once its added you cannot take it out. Whereas if hot spices are provided seperately to sprinkle & stir, people can always choose to add them.
Just made this exactly as directed. It was good, though I found the celeriac to have too pronounced of a flavor for my liking. The tomato sauce was tasty, if I were to make again would probably swap pasta for celeriac and possibly use the sauce from your cannelloni (which is FANTASTIC!). So I prefer the cannelloni but this was still good (I am eating cold leftovers now :) ), everyone who ate it said the same.
Awesome recipe!!! Cashew nuts don't agree with me so I was wondering what I could use as a replacement? I would love to cook this for my non-vegan friends tonight!
OMG guys I was looking for a gluten free pasta sheet and I never considered the Celeriac !! .. it was really good thank you so much you are my heroes :D keep it up guys
We really need you in Totnes, South Devon. Lots of vegans here but no vegan restaurant. Please start one. Even if you do not want to move here I'm sure you could send some people you have trained to do it. Thankyou for sharing your delicious recipes. If the overheads of a resturant put you off, just have a take away. Or a shop. It would be so brilliant to be able to get healthy tasty take away. All the best.
The videos without a time limit are soooooo much better! You can actually follow it and the food at the end looks so much better!
Well obviously the food is going to come out better when you properly take time to make it, but I like the 5 minute series because they show us simple and fast vegan recipes that are delicious
Yeah i still love the 5 minute series for easy dinner ideas! super handy :)
I was gonna comment similarly, the five minute ones are a fun challenge but I love watching a recipe come together at a more gentle pace, it's like watching a magic show to me :)
Cheers alex :)) Thanks for the feedback!!!!
Well, you can't please everyone unfortunately! :-)
Thank you guys for the 5 minute recipes as well! Both have their place and all have tasted fantastic!
Simple recipes but the best. Just ordered both cookbook on Amazon. You guys are amazing. I really enjoy being a vegan because of you and you. Love coming from US.
AWesome Pat!!! So glad to hear!!!! BIG BIG love :):):)
Zucchinis (big ones) thinly sliced, makes an excellent noodle substitute.
Fab idea!! 😄
I guess eggplant too!
Yes, breaded eggplant works wonderfully too!
I made this today and it’s damn good. The red wine really adds a very distinguished mild but bold and necessary flavor to the dish. God, every dish I’ve made of yours has been excellent. I love you guys. Bless you, your families and your business
Hi folks, I've made this lasagne 3 times now. I've made pretty much all of your recipes and this is one of the best without doubt. Delicious!
Just made it and ate it! Loooved the tomato sauce. Still have leftovers by the plenty. Looking forward to dinner tomorrow. Really enjoy your channel. Greetings from Norway!!
Brilliant Thomas! Its a good one! Big love to Norway from Ireland! 😋💚😊
I have made this three times now, it's one of my favourite meals! :)
WOW good on ya Anik!!! Keep up the fab work!! 😄😋🙌
Best recipe ever! It tastes amazing. What a genius idea to use the root in lieu of pasta. You guys rock.
I made this for my work lunches last week - it's really a remarkable recipe and something I never would have thought to do! I was out of cashews and fresh basil (it's a bit late in the season where I live for fresh basil), so I used a walnut-based cream and mint/thyme for the herb sauce. I ate it every day for lunch and never got sick of it!
You're a star! Keep up the brilliant work 😄😋👍
What a fabulous idea - I was just wondering what to do with my celeriac today. I love what you've done with this - oh just all of those flavours dancing together!
hi my lovely pair in whole wide world missed you guys defo making this for my hungry growing family cant wait love to meet you guys we are your biggest fans in the world xx
Yum.... but on the Basil front, I think using the basil stems is ok when blending, less waste
I just love watching you guys. So entertaining! And the food looks delicious! Can't wait to try.
Definitely do!!!! And let us know what you think 😄😋🙌
I think this is my favorite recipe of yours. I've made it so many times and everybody loves it (and goes in for seconds). I do replace the oil for water and it works just fine!
Thanks guys!
Brilliant fab to hear! 😄👍🙌
Made this for a dinner party last night, was delicious!! Everyone LOVED it! Thanks lads :)
So happy to see a non 5min cooking video haha! Looks incredible :)
Okay! I have only just discovered you channel. Where have I been? I have a serious crush on the pair (pear) of you and your vegan philosophy. Your enthusiasm is contagious. I have just shared your video with a couple of friends and will be investing in your book! Cheers from Canada!
I made this lasagna for 6 people; it's sooooo yummy! The bechamel cashew nuts it's just so good! I could not find celeriac anywhere, so just I made with traditional lasagna sheets. All you have to do is pre-cook them to avoid the vegetables overcooking, because the lasagna sheets requires 45 min cooking time.
I am eating it now and it is, there's no other word for it, epic :) There's a lot of preparation and ingredients but it's well worth it. This recipe goes to my standard repertory, thanks!
Very interesting lasagna. I'll have to try it or try parts of it! very cool!
Cheers David let us know what you think! 😄👍🙌
Wow! That looks delicious. Definitely going to add this to my recipe Rolodex. Thanks guys!
Brilliant you'll love it! 😄👍🙌
Now it's my mission to find celeriac her in the US! Thank you for sharing so many recipes. I did order your 1st cookbook tonight as well!
Cheers Claudia!!! Wishing you luck in the celeriac search!!! 😂😉😄😋
Whole Foods!
This is fab. Have now made it twice and it's delicious.
I had your pumpkin and feta lasagne last month at your restaurant and I must say it was the best lasagne I've ever had!!! So excited to try this recipe! 😃
That's awesome Georgette!!!! It really is DIVINE!!! Let us know how you get on :):)
You guys! This recipe is pure gold 👌🏼
I am going to make this.I think I will leave the basil out of the cheese sauce. As good as it looks, I like the yellow look of the cheese. But really good idea to put basil in it for extra taste and health benefits.Looks good guys !
Just made this along with you...... looks soooo good will be having with salad tonight.... thanks 💋
Just made this and it is amazing!!! Love you guys, keep the videos coming please!
Wow you're fab good on ya! 😄👍🙌
I have made this recipe twice already.. soo delicious 😍😍😍 I'm in love
It really is one of our favourites! So glad you love it! Big love 💚
Just bought both books as love your food at Happy Pear. Thanks so much for this! My little one has multiple allergies (animal milk, eggs etc) so this is great and delicious help!!!
Definitely trying this, looks amazing! Love your recipes :)
Awesome Maddie!!! Let us know how you get on 😀😀😀
WOW!! I so have to MAKE THIS VEGY LASAGNA!! OMG! seem tasty & delicious
It's absolutely unreal!!! So wholesome and delicious! 😄😋🙌
How have I only just found your channel?! You guys are amazing
Thankyouthankyou for your lovely comment and your support! Big love💚💚
i dont mean to be offtopic but does any of you know a tool to get back into an Instagram account??
I was dumb lost the login password. I love any tips you can give me.
OMG Just made this, It was amazing! Love you guys!
it looks amazing can't wait to make it!
Let us know what you think when you do! 😄👍🙌
Really loving your vids guys.Fantastic 👍🏻😃
Ah cheers Dave!
I got your cookbook today,I can't wait to start cooking now.👍👍 😊
Awesome Susanne!!! Hope you enjoy as much as we do ;);)
I love avocado oil as a neutral oil. something to try!
Can you send some food that you cooked to my home here in Dubai please I will be so happy
Hahhahaha you'll have to visit us so that we can make it for you :) :)
I've never tried Celeriac but I'm going to try it now! That Lasagne looks sooo good!
I think it looks amazing and i can't wait to try it!
Thanks Sandra!! IF you do tag us in a photo. :D
waw, looks amazing and so creative with simple whole food ingredients. I gotta try this, thanks as usual guys!!
Wooo sianmarie!!! Thrilled you enjoyed, let us know how you get on 😄😄
ahhhh i can't get over the cute little pepper pot!!
Haha we're such a big fan of those jars too. :D
This is way better than the 5 Mon series, way more chill
OMG that does look fantastic - well done!!
Thanks Aimee!!!!
I love that basil cashew cream idea. I'm definitely trying this dish soon. Great video
Cheers Tyron!!! Hope you enjoy as much as we do :):)
Cheers Gents, I am going to try this recipe by baking the celery root on a silicone mat and my pesto will be substituted with aquafaba instead of oil. Will check back with the results.
Definitely do! 😄👍🙌
How did it go?
looks soooooo delicious
I love your recipes!
You can use leek as the pasta if you don't like celeriac take a leek and spread out layers just like pasta.. It really works well.
I think this is the first time I see them not sharing food lol
Love them soooooo much
Hahahaha sending love! 😄👍🙌
Omg! This looks so good!! Wish I could have a piece!!
alondra michaela it is Delicious
Gosh. You guys are amazing.
Wooooo thanks Carol! 😄👍🙌
You guys are awesome!!
This is deadly! I tried it - really worth doing.
Guys, you have a moussaka recipe in your first book - might be an idea for a video. Love these videos - I live on them Monday to Friday! Thanks so much
Cheers Jeanette!! We'll definitely put that on our list 😃😃 Thanks for your support!!!
I made this and it tastes Fab, I love it!! thank you so much
celeriac- I don't think I have ever seen that, or heard of it before. I find it hard to believe it will be at my grocery store, but having said that I will probably find a bin of them and wonder why I never saw them before.
Definitely going to look next time I go. If not I will just have to use eggplant to make this.
It's also called celery root.
Omg it looks fecking gorgeous! I'm definitely making this for my cousins when they come over!
Cheers dude!!!!! Hope they enjoy :):):)
Hi guys! I just made this for my partner and she loved it! So flavoursome! I noticed that it has a lot of oil in and wondered if you have any recommendations for what I could use in place of the oil in the basil/cashew sauce? Thanks guys!
That green sauce looks YUM!
Cheers Ilana!!!!! It was ;);)
Look sooo delicious! But could you guys please put the ingredients and the amount of it in the description box?
They'll be up in the next few days Fabienne!!!!
Looks good!!!
Looks amazing x
An absolute TREAT!!! 😄😋🙌
Omg this is amazing, just made it yesterday for my sons first birthday dinner. We're not vegan but I'll never make regular lasagne again!
With all your videos I'm definitely on my way to being completely vegan 😍🙏
Keep doing all the styles of videos... 👌💯
going hard on that oil haha
And the salt
Hahahahaahaha ;)
The Happy Pear it's adv insane recipe I'm still going to use just with out oil :)
Me too, no oil for me, there's enough fat in the cashews. You can easily omit the oil I would think and still get excellent results.
Live a little!
looks amazing!!
amazing!
I think its Dave who always wants to put his fingers in everything and taste it :) :). Dave you are my spirit animal. hahaha
Looks legit amazing.
It sure was dude!!!! :)))))
The most amazing recipe. 👏 Made it for a small dinner party. Both vegans and meat eaters alike loved it. 😍 Make it. So delicious. You want be disappointed.
Is celeriac similar to turnip? what could i use in its place? id like to use something like a root vegetable as close to it as possible!
Turnip would work fine Ceara!!!
This looks delicious!! So if I wanted to avoid the olive oil in the cashew cream, could I make it with raw soaked cashews? I made a vegan lasagna before where I used tofu to make a ricotta like mixture, which went great with aubergine and zuccini in the lasagna. But with the celeriac, I think the cashew- and basil cream would taste much better. Will definitely try this :)
Sure try it out! Let us know how it goes! 😋😄👍
this is actually unreal tasting.....had to use turnip instead of celeriac as i couldnt find it today - last time i had turnip was when i was a child left sitting for an hour looking at a plate of every expanding mashed turnip and revolted by it......today i have been using roasted tunrip slices to mop up whats left of the sauce!!!!! this is gorgeous !!!
It's EPIC right???!!! ah you're just fab! 💚😘🙌
Yo dudes, I was in your cafe in Greystones for my birthday recently and I had a great time. The food was delicious and the atmosphere was very friendly and relaxed. I had a vegan meal but I noticed that you also had a lasagne on the menu which was vegetarian. I actually wanted lasagne but I went for dahl instead (which was also great). Do you mind me asking why you serve a vegetarian lasagne when you can actually make a great vegan one? I don't think it would stop vegetarians from ordering it, whereas vegans can't order meals with dairy in it, so they are left out. Thanks for a great channel and a great place in Greystones. I'm definitely going to visit it again :)
Thanks a mil for your kind words! We serve both vegan and vegetarian recipes at our cafe... the recipes on our youtube channel are not currently the same as the ones at our cafe 😄😋🙌
@@thehappypear Also the 11-15% of people in the U.K who have been diagnosed as lactose intolerant really appreciate tasty vegan food when eating out, as dairy is put in sooooooo many meals in restaurants that it is often hard to find things we can eat, especially if you are also intolerant of hot spices, which some chefs seem to think it is obligatory to add to nearly everything. The trouble with hot spice is once its added you cannot take it out. Whereas if hot spices are provided seperately to sprinkle & stir, people can always choose to add them.
this looks so good i have to try it soon
It's absolutely gorgeous, you'll love it! 😄😘🙌
Just made this exactly as directed. It was good, though I found the celeriac to have too pronounced of a flavor for my liking. The tomato sauce was tasty, if I were to make again would probably swap pasta for celeriac and possibly use the sauce from your cannelloni (which is FANTASTIC!). So I prefer the cannelloni but this was still good (I am eating cold leftovers now :) ), everyone who ate it said the same.
Awesome recipe!!! Cashew nuts don't agree with me so I was wondering what I could use as a replacement? I would love to cook this for my non-vegan friends tonight!
William Oram I made a vegan ricotta that was very similar to theirs except it used extra firm tofu instead of cashews!
looks delicious!
It really was!!!!! 💛💛💛
wow looks great!
Cheers Amira!!!!
Simply awesome!!!!!! 😊
yo dudes im making this cant wait looks delious his arc you both miss your what you estbin a day video and shout outs wisj i met you guys x
Would be lovely to have text of ingredients and instructions for this, lads!
Yum, and I love the close up's at the end. ..I'm hungry now ;)
OMG guys I was looking for a gluten free pasta sheet and I never considered the Celeriac !! .. it was really good thank you so much you are my heroes :D keep it up guys
We really need you in Totnes, South Devon. Lots of vegans here but no vegan restaurant. Please start one. Even if you do not want to move here I'm sure you could send some people you have trained to do it. Thankyou for sharing your delicious recipes. If the overheads of a resturant put you off, just have a take away. Or a shop. It would be so brilliant to be able to get healthy tasty take away. All the best.
Hi, love your recipes. Do you think I can use almonds or sunflower seeds instead of the cashews? Im allergic to all nuts except almonds.
Sure thing Ebba give it a go 👍😄
Wouw!!!!! Love it! Greets from Holland😘
Just wonder, I am not crazy with celeriac, is there another alternative than pasta sheet? Parsnip, aubergine(but too watery in middle)
Hello. Can this be freeze? If yes would you do it before our after baking?
After would be easier 😄👍
What would be a good substitute for celeriac?
I can't wait to try this recipe!
Wooo Maraa!!! Let us know how it goes!!!!
Looks amazing guys! 😊😊
Woo thanks a mill!! 😄😋🙌
Solid recipe!!
Maybe it's lost in all the comments but how many calories would you say this is overall/per slice? Thanks! Trying this later this week!
OMG I love celeriac what a genius idea
Def one of our fave recipes of all time!!! 😄😋🙌
That looks amazing. Love your recipes
Thanks so much Miriam! Thats great to hear 😄😘🙌
Oh I'm def making this!! Holy moly
Enjoy it! 😄👍🙌
That sauce would be great over any pasta
That's true Shirley!!! ;);)