@@RainbowPlantLife I'm planning to use this recipe tonight, but using regular lasagna noodles... should I boil them ahead of time? If yes, for how long? I'm guessing half the normal time, but would love input. thanks! :)
@@ChristenMestre Hi there, I think would work, or you could also soak the noodles in hot water for a few minutes to soften while you prepare the other ingredients. You won't need to or be able to break apart the noodles into small pieces like I do in the video, but you'll still want to cut the noodles into half or fourths to evenly distribute them around the pan. Hope that helps!
I made this and even my non-vegan daughter loved it. In fact, she said she wanted it served on her birthday! Your vegan recipes have been fabulous and I have acquired your cookbook. Thank you!
Aww that's so nice to hear, Cate! So happy you both loved it and so sweet that she wants it for her birthday too. Hope you'll continue to enjoy my recipes!
OMG!! Nisha, I just made this, finally, and that basil ricotta is AMAZING!!!! Thank you so much. I’m so glad I have your cookbook. You are a vegan angel!
We are so excited to get your cookbook, Nisha! We preordered it back in February and are anxiously awaiting it so we can try more of your recipes! We loved the buffalo dip from your pre-order bonus gift!
LOVE this video!! The music was so calming, and the lasagna looked absolutely delicious! I almost felt like I could smell It! Can't wait to try this recipe 😊😊
The creamy filing - delicious and i wish i could show my pictures ! I did not try in Instant Pot ..i made it in the air fryer . I sprayed on top with vegan mozzarella cheese which melted with little crust beautifully when i open the foil . I added cashews too . I liked the idea from the kofta recipes . As we had first snow storm i used eggplant in a good way and made eggplant rollatini with same filling . It's little bit of work but amazing taste ! Love your book , my favorite part - well balance ! Thank you .
Nisha, your videos are always so professionally done. Your creativity is inspiring. I pre-ordered a copy of your book. First cookbook I've bought in years. I know I love my instant pot and I am very excited to see the ways in which you have been utilizing yours ♥️
Hi Tara! You are so sweet! I am beyond flattered that my cookbook is the first one you've bought in years! I really hope you'll love it and find some new ways to use your Instant Pot! And thank you for the love on my videos - I can't take credit for this one because I had a professional film it but I still appreciate it!
HOLY!!!!! As soon as you un-clipped the spring foam pan, I almost spit out my water on how amazing that looked!! Cannot wait to make this!! Also, very nice video overall! Editing was well done and those special little cooking tips are greatly appreciated!
HA! That makes me smile. So happy you enjoyed watching this and it made you hungry! I wish I could take credit for the filming and editing, but I hired a professional for this video :) But glad you enjoyed the cooking tips!
I made the lasagna for dinner last night and it was PERFECT! So delicious and a snap to make in in Instant Pot! I also ordered a received your cookbook yesterday. I am looking forward to making a lot of plant-based yummy recipes from your cookbook. I LOVE your channel and often binge watch it! LOL!!
I just came across your recipe and made it last night! It is delicious and easy to make. It was my first pot-in-pot instant pot meal. Thanks for sharing this excellent recipe.
This tastes FANTASTIC!!!!!!!!!!!!! Thumbs up from everyone, did not know that the ricotta was vegan made with tofu...your recipe is excellent :) Thank you!
I saw a recipe that actually showed how to make lasagna using the zucchini as then the strips that replaced the noodles and I actually prefer your sauce with it cuz everybody wants to make vegetable lasagna with red tomato sauce when I would prefer something that is more like a garlicky white sauce was obviously out the dairy cows dairy.... So thank you so so much for sharing the recipe for your sauce because I will definitely use it! 🌎💚💚🌍💚💚🌏
Just made this in the Ekovana double-stacked pans. Amazing -- the tofu ricotta is just incredible. This is by far the best vegan lasagna I've ever made, and SO easy in the IP!
@@EtienneTC Haha this is the best compliment ever! I am so happy you are excited to start cooking from my book. Thank you for ordering it and I can't wait to see what you make :)
Yum looks delicious i am making this soon already preorder your cookbook perfect for my office lunch your bonus is on my computer drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
What a beautiful Lasagna! Ive really been enjoying watching your videos. You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other! 👍🏻
Dear Nisha, I recently purchased your book. My daughter, who is a vegan, and I have made this recipe twice. We both love it. In fact, we love it so much we'd like to make more by using a much larger pan and making it in the oven. We can certainly increase the ingredients proportionately, but wanted to ask you for any thoughts on making this recipe in a larger pan in the oven. In particular, would you do anything to keep it as moist in the oven, and would you adjust the relative quantities of any of the ingredients? Thanks a lot for any help you may be able to provide. Best, Alvin Knott
You make the cooking demo lesson so beautiful. Wow...I want to experiment. I have learned to appreciate the array of vegan creativity options. I do not miss any animal based foods at all. I feel 100% satisfied and healthy without any cravings. I have not lost a ton of weight being a vegan for 3 months now..maybe 2 pounds..but I think I'm at a healthy body weight anyway. I was just obsessed as many other women... but feeling so darn good makes me love the me the way I am...;) Do you have any recipes with Quinoa flakes or raw? I am planning to celebrate Passover soon and that will be the only grain I will be able to eat for 8 days...and matzah meal...no legumes.
Nisha, this lasagna looks delicious! I'm wondering if I make this in the oven with gluten-free lasagna noodles, do I still add water to the marina sauce?
Looks delicious, Can't wait to try it. Can this be baked in the oven? if so what temperature and how long would you suggest? Thank you for your great videos!
Very excited about the Vegan Instant Pot cookbook. When I got my Instant Pot and looked on Amazon for cookbooks the results were pitiful. So, going to get yours. Thanks for doing that! Oh, I do have the Air Fryer model. Is there a good way to do Vegetable Tempura using the Instant Pot??
@@RainbowPlantLife yes, thank you so much. Your cookbook is amazing and beautifully done. I dont think that I have ever seen a cookbook with this level of love put into it. A description, beautiful photo and thorough instruction on every recipe, and with easily accessible ingredients. Perfect for instant pot beginners and experienced users alike!
Dear NIsha, Also, if you (or any of your fans) have any advice on the oven temperature and time to make this in a larger pan in the over we'd appreciate it very much. Best, Alvin Knott
Love your book. I'm still trying to make the perfect lasagna. My first try didn't work out so well as I didn't know what a springform pan was so I skipped that part. First time I seen the word BURN on my instant pot display. So lets just say I had my first watered down lasana SOUP! Well my second try didn't work so well either as the "leak proof springform pan" wasn't so leak proof. The flavor was ok but see how far that goes when your pasta is harder than your tooth fillings. I need help. All the leakproof springfoams pans seem to leak. Soon I will be able open a "used springfoam pan store". Is it me, a single male, or am I missing something? :(
I know you didn't cheat as I watched from beginning, but know way that is Vegan I mean it looks better than any Lasagna I have seen. I will definitely be ordering your Cook Book will it be on Kindle as well?
We made this for the first time. It was delicious. We had a lot of liquid leak out of the springform pan, though. I'm not sure if it was user error or not; any tips?
I am going to buy the COOKBOOK!!!!! Does anybody else feel like her name should be Brittany? Her voice is so ASMR! It isn't a sound l that I would expect from a Nisha. I love you Brittany!
Im new to your channel! What size istant pot are you using for your recipes? I have a ip mini and would love to purchase your book. Will my mini be large enough to hold all the ingredients to each recipe 🤞
sorry for asking maybe you’ve discussed somewhere but I can’t find it. what food processor do you use or recommend. Our old broke and I want to get a new one. Thanks.
I am wondering why she used the instant pot in the first place. Much easier If she just put the lasagne in the oven. Also why bake the veggies in the instant pot. Makes no sense at all.
Hello! I just found your channel and your cookbook! I would like to order but was wondering if most of the ingredients are basic? I live in a place where I can't get "uncommon" ingredients, not even from Amazon. For example miso paste is nowhere to be found here. Luckily I have a stockpile of nutritional yeast and will be able to get more when I run out. Thank you!
Hi Susan! I'd say most of the ingredients can be found in ordinary grocery stores, though there are probably 8 recipes that use miso paste. For most of them, it's a flavor booster, not an essential ingredient. If you find a recipe that has an ingredient you can't find, you can always email me about substitution ideas or recommendations :)
Oh my it was delicious 🤤!!! Thank you for sharing. It’s so hard to find a good vegan lasagne recipe. This is the best one I’ve had 😍
Hooray! I am so happy to hear that this is the best vegan lasagna recipe you've had. Thanks for letting me know!
@@RainbowPlantLife I'm planning to use this recipe tonight, but using regular lasagna noodles... should I boil them ahead of time? If yes, for how long? I'm guessing half the normal time, but would love input. thanks! :)
@@ChristenMestre Hi there, I think would work, or you could also soak the noodles in hot water for a few minutes to soften while you prepare the other ingredients. You won't need to or be able to break apart the noodles into small pieces like I do in the video, but you'll still want to cut the noodles into half or fourths to evenly distribute them around the pan.
Hope that helps!
@@RainbowPlantLife Thank you so much for the speedy reply! :) I'll try the soaking method.
Soak the noodles before placing them just while you prepare the rest. No need to boil. 👍🏼
Oh snap! I got this book from Barnes n noble but I didn’t know it was yours! You’re the reason I got a Instant pot and I thank you!
Aww Tay! That's awesome to hear :) Hope you're enjoying my cookbook!
I made this and even my non-vegan daughter loved it. In fact, she said she wanted it served on her birthday! Your vegan recipes have been fabulous and I have acquired your cookbook. Thank you!
Aww that's so nice to hear, Cate! So happy you both loved it and so sweet that she wants it for her birthday too. Hope you'll continue to enjoy my recipes!
OMG!! Nisha, I just made this, finally, and that basil ricotta is AMAZING!!!! Thank you so much. I’m so glad I have your cookbook. You are a vegan angel!
OMG that lasagna slice in the beginning....it looks amazing!!
Hehe I am glad you think so! I love this lasagna recipe. Thanks, Sandy!
We are so excited to get your cookbook, Nisha! We preordered it back in February and are anxiously awaiting it so we can try more of your recipes! We loved the buffalo dip from your pre-order bonus gift!
Aww Liz! That makes me so happy to hear. I really appreciate your support and so cool that you tried out the buffalo dip! It's sooo good!
LOVE this video!! The music was so calming, and the lasagna looked absolutely delicious! I almost felt like I could smell It! Can't wait to try this recipe 😊😊
Hi Kierra! Thank you so much! I love that calming music too, just found it. Hope you'll enjoy the lasagna!
I made this not as pretty as yours but it turned out amazing! I loved the tofu ricotta so I doubled it. Thanks for the recipe! ❤️
Hi Arienne! So nice to hear that you loved it. That tofu ricotta is so good and so versatile as leftovers :)
Okay, this is just the most beautiful video ever!!! How is it so beautiful? And you're so beautiful! And the lasagna is beautiful!
You’re too kind, Nedina! I had some help filming this video...definitely couldn’t film this on my own :)
The creamy filing - delicious and i wish i could show my pictures ! I did not try in Instant Pot ..i made it in the air fryer . I sprayed on top with vegan mozzarella cheese which melted with little crust beautifully when i open the foil . I added cashews too . I liked the idea from the kofta recipes . As we had first snow storm i used eggplant in a good way and made eggplant rollatini with same filling . It's little bit of work but amazing taste ! Love your book , my favorite part - well balance ! Thank you .
Nisha, your videos are always so professionally done. Your creativity is inspiring. I pre-ordered a copy of your book. First cookbook I've bought in years. I know I love my instant pot and I am very excited to see the ways in which you have been utilizing yours ♥️
Hi Tara! You are so sweet! I am beyond flattered that my cookbook is the first one you've bought in years! I really hope you'll love it and find some new ways to use your Instant Pot! And thank you for the love on my videos - I can't take credit for this one because I had a professional film it but I still appreciate it!
HOLY!!!!! As soon as you un-clipped the spring foam pan, I almost spit out my water on how amazing that looked!! Cannot wait to make this!!
Also, very nice video overall! Editing was well done and those special little cooking tips are greatly appreciated!
HA! That makes me smile. So happy you enjoyed watching this and it made you hungry! I wish I could take credit for the filming and editing, but I hired a professional for this video :) But glad you enjoyed the cooking tips!
3 years later and still drooling
This lasagna looks so good! Loved how this was filmed - the food and the kitchen are beautiful!
Thank you! I filmed this video in friends’ kitchen and yes it’s so beautiful!!
This lasagna looks so delicious Nisha! I'm so happy to have gotten your book this week, everything made my mouth water!
Aww thank you so much bRandi! I am so happy you got it as well. I can't wait to see what you make. Thank you for the support, love!
I made the lasagna for dinner last night and it was PERFECT! So delicious and a snap to make in in Instant Pot! I also ordered a received your cookbook yesterday. I am looking forward to making a lot of plant-based yummy recipes from your cookbook. I LOVE your channel and often binge watch it! LOL!!
Your voice is so sweet 😊
Aww thank you Janice! I'm happy you think so :)
I just came across your recipe and made it last night! It is delicious and easy to make. It was my first pot-in-pot instant pot meal. Thanks for sharing this excellent recipe.
Wow. I followed every step you did, except I made a non vegan ricotta filling. Thanks so much. Very flavorful.
I'm happy you were able to adapt it to your needs and enjoyed it! Thanks for sharing Jocelyn!
Just ordered your cookbook - so looking forward to learning to use the Instant Pot, with your recipes 🥘
I have made this several times and it is always so good! I love you , I love your cookbook ❤️
Strangely relaxing video to watch - lol. Looks delicious - can't wait to try.
Haha I agree! I love that music. Thank you for stopping by, Brian!
I was just thinking that lol relaxing
Thanks to Instant Pot, a summer lasagna! Thank you! 🙏🏻
Yes definitely! No sweaty kitchens here 😅
I have your book and used the recipe for the lasagna only I cooked it in the oven. It was delicious!! Thank you for another wonderful recipe♥️🌺♥️
This tastes FANTASTIC!!!!!!!!!!!!! Thumbs up from everyone, did not know that the ricotta was vegan made with tofu...your recipe is excellent :) Thank you!
I can't wait to try this! The ricotta looks so creamy!
It is so creamy! And indulgent tasting but so nutritious at the same time. Thank you, Sarah!
I saw a recipe that actually showed how to make lasagna using the zucchini as then the strips that replaced the noodles and I actually prefer your sauce with it cuz everybody wants to make vegetable lasagna with red tomato sauce when I would prefer something that is more like a garlicky white sauce was obviously out the dairy cows dairy....
So thank you so so much for sharing the recipe for your sauce because I will definitely use it!
🌎💚💚🌍💚💚🌏
Just made this in the Ekovana double-stacked pans. Amazing -- the tofu ricotta is just incredible. This is by far the best vegan lasagna I've ever made, and SO easy in the IP!
Hi Teresa, thank you for the lovely feedback! So happy you loved the lasagna so much!
I cannot wait to make this!!! I need to get a cookbook for myself. I bought one as a gift for a family members birthday.
NISHAAAA....everything in the cookbook looks amazing! I don’t know where to begin 😫😫😫
I mean honestly though....red lentil almond curry. How dare you come up with something so brilliant. I’m mesmerized just looking at the picture of it
@@EtienneTC Haha this is the best compliment ever! I am so happy you are excited to start cooking from my book. Thank you for ordering it and I can't wait to see what you make :)
I just got my pre-ordered book! So excited! Thanks Nisha!
So happy to hear that! Hope you enjoy cooking from it, Jessica!
I bought your cook book this morning. Can't wait to try out the recipes!
Yum looks delicious i am making this soon already preorder your cookbook perfect for my office lunch your bonus is on my computer drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya
Ramya! Thank you for your support! I hope you’ll enjoy my cookbook!
You have the most calming demeanor ❤You're so beautiful.
Aww you're very sweet Nikki! Thank you.
This looks amazing. Thank you so much for your help!
Wow this looks incredible! Love seeing vegan recipes and very cool that you made a lasagna in the instant pot!
Nice lasagne receipe , I’ll definitely try it...i really liked ur kitchen..everything looked perfect !!
Thank you for the sweet comment! I wish this was my kitchen - I used my friends' kitchen for this video!
I ordered a copy of your book today on amazon! I can't wait to get it and start cooking :)
Yay! I’m excited for you to try some recipes :) thank you Lisa!
Absolutely love your videos. Just ordered your book. Looking forward to getting it!!!
I have your book , is amazingly well though , beautiful almost self explanatory pictures; thank you for sharing your knowledge !
I have your cookbook as an e-book (I love it) but seeing the hardback cover and just how beautiful it is makes me wish I had the tangible version.
What a beautiful Lasagna! Ive really been enjoying watching your videos. You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other! 👍🏻
Cannot wait to get an Instant Pot!!!
That lasagna looks amazing!
Thank you Richa! ☺
I just ordered your book! I Love this recipe! Thank you!
Aloha from Colorado!
I am so... making this!!
Mahalo 🤙🏾
Aloha! That's so wonderful to hear :) Hope you enjoy it!
You are so adorable! I love your videos!
Dear Nisha,
I recently purchased your book. My daughter, who is a vegan, and I have made this recipe twice. We both love it. In fact, we love it so much we'd like to make more by using a much larger pan and making it in the oven. We can certainly increase the ingredients proportionately, but wanted to ask you for any thoughts on making this recipe in a larger pan in the oven. In particular, would you do anything to keep it as moist in the oven, and would you adjust the relative quantities of any of the ingredients? Thanks a lot for any help you may be able to provide. Best, Alvin Knott
Nice vlog, Continue the good job. Thanks for your time!
Thank you for watching :)
You make the cooking demo lesson so beautiful. Wow...I want to experiment. I have learned to appreciate the array of vegan creativity options. I do not miss any animal based foods at all. I feel 100% satisfied and healthy without any cravings. I have not lost a ton of weight being a vegan for 3 months now..maybe 2 pounds..but I think I'm at a healthy body weight anyway. I was just obsessed as many other women... but feeling so darn good makes me love the me the way I am...;)
Do you have any recipes with Quinoa flakes or raw? I am planning to celebrate Passover soon and that will be the only grain I will be able to eat for 8 days...and matzah meal...no legumes.
Great recipe. Delish.
Looks great & looking forward to making it. Thank you. ❤️
Thank you :) I hope you will enjoy the lasagna!
Please can you do a video on the knives you use and where you bought them from?
This looks soooo good. Wow
I am so happy i found you here. Great channel. Just ordered copy. Cant wait to buy the pot too :)
Aww yay! Thank you Michaela! I appreciate your support :)
This looks amazing! Gonna make it this week 😍
Your eyebrows are life !!!! ❤️❤️❤️
Haha thank you! they used to be pencil thin not too long ago so I am so grateful I let them grow!
RainbowPlantLife omg well they like great!! How did you grow them?
Nisha, this lasagna looks delicious! I'm wondering if I make this in the oven with gluten-free lasagna noodles, do I still add water to the marina sauce?
Oh I need to whip out my instant pot to make this! That tofu ricotta looks so yummy!
Looks delicious!
I want to do one! Awesome!!!🍝👍😋
Looks delicious, Can't wait to try it. Can this be baked in the oven? if so what temperature and how long would you suggest? Thank you for your great videos!
That looks amazing I'm going to try this.😘
Very excited about the Vegan Instant Pot cookbook. When I got my Instant Pot and looked on Amazon for cookbooks the results were pitiful. So, going to get yours. Thanks for doing that! Oh, I do have the Air Fryer model. Is there a good way to do Vegetable Tempura using the Instant Pot??
I am eating leftovers from the Tiki masala recipe in your book. It is so delicious. Thank you!
So amazing to hear that! It's one of my favorite recipes so I am really glad you enjoyed it!
@@RainbowPlantLife yes, thank you so much. Your cookbook is amazing and beautifully done. I dont think that I have ever seen a cookbook with this level of love put into it. A description, beautiful photo and thorough instruction on every recipe, and with easily accessible ingredients. Perfect for instant pot beginners and experienced users alike!
1auntievenom I am so honored to hear that! So nice to know that all the hard work is much appreciated!!
This looks amazing!!
Hey thank you so much. Your channel has made med school so much easier. Where do you buy the lasagna pots and is there a brand you recommend?
Looks great. Did you quick release or natural release?
Dear NIsha,
Also, if you (or any of your fans) have any advice on the oven temperature and time to make this in a larger pan in the over we'd appreciate it very much. Best, Alvin Knott
Love your book. I'm still trying to make the perfect lasagna. My first try didn't work out so well as I didn't know what a springform pan was so I skipped that part. First time I seen the word BURN on my instant pot display. So lets just say I had my first watered down lasana SOUP! Well my second try didn't work so well either as the "leak proof springform pan" wasn't so leak proof. The flavor was ok but see how far that goes when your pasta is harder than your tooth fillings. I need help. All the leakproof springfoams pans seem to leak. Soon I will be able open a "used springfoam pan store". Is it me, a single male, or am I missing something? :(
Thank you
I know you didn't cheat as I watched from beginning, but know way that is Vegan I mean it looks better than any Lasagna I have seen.
I will definitely be ordering your Cook Book will it be on Kindle as well?
What can I use instead of nutritional yeast?
Great recipe and just realized I have been using the trivet wrong 🤣🤣
I don't consume soy, is there something else I can use in place of tofu to make the ricotta
Nice 👍🏼
I want to order your book and I’m just finding you in 2021. What pressure cooker do you recommend now?
Thank you so much!!
❤️Thank You❤️
❤❤❤
Your book isn’t available on Kindle in Australia 😟
What's the nutrition content on this recipe? Do the recipes in your book come with nutrition contents?
Great recipe..loooonnng video
We made this for the first time. It was delicious. We had a lot of liquid leak out of the springform pan, though. I'm not sure if it was user error or not; any tips?
Have you found a solution for this?
Do you need to put the foil on top?
Looks wonderful, could herb flavored tofu work with this as well?
Damn that looks good
Everything is tofu tofu tofu. I can't eat any soy products I'm allergic. But I'll try eggplant in place of it...or what do you suggest?
Have you tried chickpea or Burmese tofu?
I am going to buy the COOKBOOK!!!!! Does anybody else feel like her name should be Brittany? Her voice is so ASMR! It isn't a sound l that I would expect from a Nisha. I love you Brittany!
What is this supposed to mean 😠 wtf
@@sarahlay9845 You are like a cat that follows "the magic light" from a laser pointer. Well played...
"Surprising Leaks" was my nickname in High School.
Does this recipe work with a 3 qt instant pot? Thanks!!
Is your cook book available as an ebook ?
Im new to your channel! What size istant pot are you using for your recipes? I have a ip mini and would love to purchase your book. Will my mini be large enough to hold all the ingredients to each recipe 🤞
This is food for the Gods :D
To everyone: Shouldn't Nisha have her own TV show?
Great! Thank you but you don’t need that tingly background ‘music’! It only distracts!
sorry for asking maybe you’ve discussed somewhere but I can’t find it. what food processor do you use or recommend. Our old broke and I want to get a new one. Thanks.
Hi Marko, I have one from cuisinart - I really like it! This is the 14 cup one, but they also make a smaller one. amzn.to/3fMZ0va
Can I make this without an instant pot?
I am wondering why she used the instant pot in the first place. Much easier If she just put the lasagne in the oven. Also why bake the veggies in the instant pot. Makes no sense at all.
I feel so dumb, I never thought about using the pressure cooker just like a pan before sealing it, I always do that part separately 😅
Hello! I just found your channel and your cookbook! I would like to order but was wondering if most of the ingredients are basic? I live in a place where I can't get "uncommon" ingredients, not even from Amazon. For example miso paste is nowhere to be found here. Luckily I have a stockpile of nutritional yeast and will be able to get more when I run out. Thank you!
Hi Susan! I'd say most of the ingredients can be found in ordinary grocery stores, though there are probably 8 recipes that use miso paste. For most of them, it's a flavor booster, not an essential ingredient. If you find a recipe that has an ingredient you can't find, you can always email me about substitution ideas or recommendations :)