You probably already do this but usually with drippings I put a cornstarch/ milk mix in to thicken the gravy. Never lumps, no need to whisk. Just taste the drippings first and season as needed before you add the cornstarch mix.
When you remove the little plug from inside the lid, immediately put it inside the thermometer holder. Don’t leave it sitting on the counter. If you lose that plug, you won’t be able to use the Foodi.
After using the 8 qt ninja nearly every single day for 2 years, my husband got me the one lid with the thermometer. Still sitting on the counter! I can't bring myself to make it dirty lol. Made split pea soup last night and ribs with potatoes and carrots the night before in my old one. Thanks for the video!
Hi Loretta, I thought the same thing-lol. There is no screen like the older foodi Try the steam crisp function I was surprised on how it well it works. I did chicken breasts, chicken legs and wings just experimenting and they turned out great. Looking forward to using this new one more. Thanks Loretta!
@@pressurecrisp I keep promising myself I'll make the jump.... it's so pretty and shiny, though 💝💋 There's very little info out there compared to the old one. Appreciate your recipe!!
A nice new gadget Lisa. Not bad. Yes sometimes between better than bouillon and gravy mix it can be too salty. Yes also my New York friend, it is about 16 degrees here, a feels like below zero right now! ❤️
I LOVE pot roast. I don’t have this one lid Foodi, but I do have the Deluxe Tendercrisp Pressure Cooker Foodi, and the great thing is this recipe can be adapted! Thank you for the tips and the demonstration!
Think its the same except for a few new functions and of course the one lid. I did notice the sear/saute seemed to be hotter than my older 8 qt foodi. Thanks Tonya!
what a beautiful new foodi from Ninja. I hope it will appear in the Netherlands soon . but I suspect it will take some time. because the gridle isn't here yet either. What you have made looks very good . And I will make it for sure . Greetings from the Netherlands gea.
Hi Gea! Great to hear from you. I don't know why they don't unleash the new products to the world all at the same time. Kinda a bummer for those who do not have access to the new appliances. Thanks Gea!
Pot roast is basically stew but its funny how I can take or leave pot roast but love stew. Will be making a stew this week but I'm caught between pressure cooking or trying out the slow cooker/crock pot function. May have to try both. Thanks Peg!
@@pressurecrisp 🤣 yeah I know been fixin it since I was a teenager ~ my kids grew up on it but I understand what you mean I really can't eat pot roast alot cause it gives me acid reflux really bad but stew doesn't bother me at all (go figure) 🤣
lol. I was just saying that-I prefer stew over potroast. I'll pick up Chuckroast this weekend and do a vid either Monday or Tuesday and get it out next weekend- Thanks
Oh do take it out of the box-I'm playing with mine today-learning a few things about the new machine-its pretty cool. Just made rice and it was a set it and forget it deal-Ron Popeal would be proud! :)
This particular recipe no difference-I will do a vid on the differences soon. But this model has a steam crisp function that is pretty cool. I was impressed with it. Gonna do a quick vid using wings today but will do more vids using other foods. Thanks Lisa!
This is the weirdest cooking tutorial I've ever seen. The whisk is in your car? It's a lot of clumps here, I should have had a whisk.. It actually made it somewhat entertaining so good on you though
Well I lied not my first cook-I made wings first but no video-yet! :)
You probably already do this but usually with drippings I put a cornstarch/ milk mix in to thicken the gravy. Never lumps, no need to whisk. Just taste the drippings first and season as needed before you add the cornstarch mix.
Great tip Jean-thank you.
When you remove the little plug from inside the lid, immediately put it inside the thermometer holder. Don’t leave it sitting on the counter. If you lose that plug, you won’t be able to use the Foodi.
Thanks Fred- appreciate the tip.
After using the 8 qt ninja nearly every single day for 2 years, my husband got me the one lid with the thermometer. Still sitting on the counter! I can't bring myself to make it dirty lol. Made split pea soup last night and ribs with potatoes and carrots the night before in my old one. Thanks for the video!
Hi Loretta, I thought the same thing-lol. There is no screen like the older foodi Try the steam crisp function I was surprised on how it well it works. I did chicken breasts, chicken legs and wings just experimenting and they turned out great.
Looking forward to using this new one more. Thanks Loretta!
@@pressurecrisp I keep promising myself I'll make the jump.... it's so pretty and shiny, though 💝💋 There's very little info out there compared to the old one. Appreciate your recipe!!
@@lorettacali10370 lol-gotta do it! thanks!
I just bought one of these and am still learning how to use it. Thanks for the video 👍
A nice new gadget Lisa. Not bad. Yes sometimes between better than bouillon and gravy mix it can be too salty. Yes also my New York friend, it is about 16 degrees here, a feels like below zero right now! ❤️
It’s nice but pricey- over 300. Brrrrr….. thanks Stephanie!
Got the one lid for Christmas. Can't wait to see more of your videos.
That's great! I'm liking the steam crisp function-experimenting with that function. Thanks!
I LOVE pot roast. I don’t have this one lid Foodi, but I do have the Deluxe Tendercrisp Pressure Cooker Foodi, and the great thing is this recipe can be adapted! Thank you for the tips and the demonstration!
Think its the same except for a few new functions and of course the one lid. I did notice the sear/saute seemed to be hotter than my older 8 qt foodi. Thanks Tonya!
Best demo!! I'm hungry now!!
Thank you 😋
Thank you for sharing this! Oh how I would love to have this unit! Perhaps in the near future :)
Your welcome Karol. Fingers crossed for you! Thanks!
Great video! Thank you for sharing. I’d love to see you cook a whole chicken and/or cornish game hen in this new one lid.
Coming soon Yolanda! Picking up game hens today and will pick up a chicken. Thanks Yolanda!
@@pressurecrisp Looking forward to this video, as I LOVE Cornish game hens!❤️
@@tonyalbc4689 Me too!
Looks good making me hungry😃
Thank you John!
I like the video. If you were to make this roast a second time would you keep the same temperature of 210° F or would you change it ?
what a beautiful new foodi from Ninja. I hope it will appear in the Netherlands soon . but I suspect it will take some time. because the gridle isn't here yet either. What you have made looks very good . And I will make it for sure . Greetings from the Netherlands gea.
Hi Gea! Great to hear from you. I don't know why they don't unleash the new products to the world all at the same time. Kinda a bummer for those who do not have access to the new appliances.
Thanks Gea!
Normally it’s because they cannot make enough of them, in time they will manufacture them quicker.
Looks delicious Lisa I make pot roast alot then if there's anything left I turn it into beef stew 💕 which I made a week or so ago 😉
Pot roast is basically stew but its funny how I can take or leave pot roast but love stew. Will be making a stew this week but I'm caught between pressure cooking or trying out the slow cooker/crock pot function. May have to try both. Thanks Peg!
@@pressurecrisp
🤣 yeah I know been fixin it since I was a teenager ~ my kids grew up on it but I understand what you mean I really can't eat pot roast alot cause it gives me acid reflux really bad but stew doesn't bother me at all (go figure) 🤣
@@pegmurphy5562 Think it would be the other way around-lol.
omg love me some pot .pot roast cant wait to get mine thanks sweetheart.hugs be safe:]
Chilly down here in Florida today will make that stew I was talking about-lol. Oh and biscuits. thanks Gracie!
Cover cleaning top inside of the Lid pleaseeeee!
mine dosent have the probe little cheaper. but itll work.hugs be safe.
I'll have to do one not using the thermometer in future. Thanks Gracie!
Love your videos Lisa... your human, and make mistakes.
However, I seem to always make mistakes, , kind of scared of my Ninja Foodie.... 2 lid 8 quart
Please make a stew. My mom asked me to make it. Thanks!
lol. I was just saying that-I prefer stew over potroast. I'll pick up Chuckroast this weekend and do a vid either Monday or Tuesday and get it out next weekend- Thanks
@@pressurecrisp I thought you were psychic when you mentioned that. I'll keep my eyes open for that!! Cheers!!
Looks absolutely awesome!! Thanks for posting!!
Thanks Linda!
I have the OL601 (same unit single lid, but no thermometer), so how long would I pressure cook this - it looks delicious!
Hi Earl, pressure cook for 30 minutes on high then do a 15 minute natural release. Thank you!
Hi Earl, I would high pressure for 30 minutes then a 15 minute natural release. Thanks!
We like ours falling apart :)
Thanks Celle!
I have one. Haven't opened it yet
Oh do take it out of the box-I'm playing with mine today-learning a few things about the new machine-its pretty cool. Just made rice and it was a set it and forget it deal-Ron Popeal would be proud! :)
Who doesn't want gravy!?
totally agree! Thanks Mr. Gunn!
Are you back foe good?
Hope to be Barbara!
So how is this different from the Foodi?
This particular recipe no difference-I will do a vid on the differences soon. But this model has a steam crisp function that is pretty cool. I was impressed with it. Gonna do a quick vid using wings today but will do more vids using other foods.
Thanks Lisa!
@@pressurecrisp Looking forward to more info. Thanks!
:)
This is the weirdest cooking tutorial I've ever seen. The whisk is in your car? It's a lot of clumps here, I should have had a whisk..
It actually made it somewhat entertaining so good on you though