sorry to be off topic but does someone know of a tool to log back into an Instagram account?? I stupidly lost my password. I love any tips you can offer me
Chef Tom - I can't thank you enough for the absolutely professional quality videos you put out. You have made me a "Rock Star" with my family with the great recipes I have tried. Couldn't have done it without you. Keep 'em coming!
I tried the recipe and it was fantastic. I elected not to use beans. Using my smoker, i ran it without the water pan and while the chicken was smoking and sort of grilling, I placed the peppers on the top shelf and smoked them too. Into zip bag to sweat and off the skins, This addede more smoke flavor to the chili. I can vouch...this is decadent...wow what flavor...amazing. My wife liked to use white rice in bowl and add chili...interesting pairing. Absolutely our favorite chili. Thanks! Been a subscriber from the beginning, but my first recipe I used.
Oh my damn! Looks delicious Tom. Nice and hearty for those chilly winter night suppers. You guys are amazing. Great down to earth recipes. Saludos desde México.
I made this tonight...oh my goodness! Decadent doesn’t even describe it. Amazing but unless you have a big group cut the recipe in half. You can only eat one bowl it is so rich. The tortillas are a must. Thank you Chef Tom!
Chef that looks great. I was thinking of a chili recipe that I would like to try this football season that would go great with chicken. I will be trying this recipe this weekend.
Absolutely love your videos. You make it look so easy. Have you guys ever done a corned beef hash video? Would love it. One of my favorite breakfast meals
Just made this today and it was amazing. I was on the fence about white chicken chili for awhile after having creamy beam water at one too many potlucks but this was hands down better than most traditional chilies I've had before. Keep those recipes coming!
I've made this several times now and it's a pretty flexible recipe. You can use green peppers instead of pablanos if the grocery store is lacking in selection. Technically you could even make this with a chuck roast or shrimp if that's all you had. Literally making this again today. Thanks for the great recipe!
Yeah, dont trust what Gordon Ramsey, Wolfgang Puck or Michel Guérard say, what do they know, they only have over 20 Michelin stars between them, right? xD
BBQ is still cooking, only an American would think you need to be fat to cook good food. It's kinda sad because 40 years ago, US portions were a third of the size they are now. Obesity capital for a reason! Plenty of good and not obese BBQ chefs all over Germany, Italy, Spain etc
Hey chef Tom, I always add some dark, or Mexican chocolate in the last few minutes of cooking my chili. You will never notice a chocolate flavor, but adds another depth of flavor dimension. Just a technique I thought you might appreciate. Love the channel, love the videos. ATBBQ has become my favorite supplier.
Chili this is not. BUT this is one of the most incredible recipes I have ever tried. This is a winter time staple for our family. I literally just did a double batch of this to give to family last night and if you are on the fence about trying it...don't be. It's absolutely amazing.
Made this last night it was a total hit with the family! I used poblanos instead of Anaheim chilies ( what I could get) obviously didn't have the same seasoning on hand but made our own carne asada ...pretty good would like to try the eight second ride though and with Anaheim chilies.
I'd like to see u do a tortilla soup or Mexican gumbo. I've been watching all ur videos. U do it exactly how I'd like it to be done If I was doing it myself. Ur a hell of a chef. And to b surrounded by every kind of smoker and grill and pizza oven is awesome and the spices and sauces u have at hand. I love it. Ur the shit.
Chef, I’m curious. Do you have your knives sharpened for you or do you have a system that you use yourself? If you do it yourself I’m curious what you sharpen with. Another great recipe, Thanks!
Chef Tom..... I just won a Chili cookoff contest at my Airport, with 12 entries, and I won hands down with your chili Blanco....just wanted to let you know!!!!!!!
Between Tom, Malcolm Reed and Russ Jones I have all the BBQ recipes I could ever need. Chef Tom is on a level above anyone else; his culinary degree really shines and his unbiased cooking style is a huge attribute.
You guys have some of the best grilled recipes that I've seen thus far on TH-cam.
The tortilla toss sold it for me.
Me too man, I almost hurt my cheek muscles laughing so hard! Just hilarious and so so yummy looking 🤣😁💗
Same here... it’s was like a mic drop but with a tortilla. I’m going to make this for sure this weekend.
The equivalent to Chef Britt's dance
**slaps a half eaten tortilla on the counter**
“Fricken ridiculous!” 😂
That's the feeling of making something so good that you're mad about it.
sorry to be off topic but does someone know of a tool to log back into an Instagram account??
I stupidly lost my password. I love any tips you can offer me
@Lennon Vihaan Instablaster =)
The tortilla slap at the end had me dying!!!😂😂😂 #atbbq
Lol
I swear the rain that just started here are tears of joy from the BBQ Gods!
Chef Tom - I can't thank you enough for the absolutely professional quality videos you put out. You have made me a "Rock Star" with my family with the great recipes I have tried. Couldn't have done it without you. Keep 'em coming!
Chef Tom you are a great BBQ Artist and this Video and recipe is so nice again 👍👍👍
When you threw that tortilla at the end it was so relatable! Lol. Love it!! Can't wait to try this
I tried the recipe and it was fantastic. I elected not to use beans. Using my smoker, i ran it without the water pan and while the chicken was smoking and sort of grilling, I placed the peppers on the top shelf and smoked them too. Into zip bag to sweat and off the skins, This addede more smoke flavor to the chili. I can vouch...this is decadent...wow what flavor...amazing. My wife liked to use white rice in bowl and add chili...interesting pairing. Absolutely our favorite chili. Thanks! Been a subscriber from the beginning, but my first recipe I used.
Oh my damn! Looks delicious Tom. Nice and hearty for those chilly winter night suppers. You guys are amazing. Great down to earth recipes. Saludos desde México.
Chef Tom is a legend
I made this tonight...oh my goodness! Decadent doesn’t even describe it. Amazing but unless you have a big group cut the recipe in half. You can only eat one bowl it is so rich. The tortillas are a must. Thank you Chef Tom!
Kudos for all the GREAT videos!!! You are making me a better cook, so THANK YOU!!!
Drink every time Chef Tom says "little bit of heat"
All kidding aside, I love your videos!
I'm surprised he wanted any heat after last weeks Nashville hot Chicken lol
I know, that was some spicy lookin chicken!
Another awesome one! And the look on your face at the end when you tasted was priceless!
This would be great when the cold weather hits, maybe like two days here in South Texas
looks outstanding thanks chef tom for another great recipe cant wait to make this on a cold weather day
My wife and I don’t normally like chicken chili because it’s bland, however this recipe is fantastic. It’s a keeper!
Looks fantastic. I will try this weekend. Thank you for the great idea.
Definitely trying this one this winter.
Chef that looks great. I was thinking of a chili recipe that I would like to try this football season that would go great with chicken. I will be trying this recipe this weekend.
Chef Tom + Chili Blanco FTW. Awesome content as always and another homerun recipe.
I've never made a white chili before, but after watching this I think im going to have to dabble around with making some here soon! Looks phenomenal!
I just used this recipe with a few variations for a chili cook-off yesterday and took home first prize! Thanks guys, and keep the recipes coming
This looks and sounds amazing!! I know what’s for dinner tonight now! Love the videos. Keep em coming. Best grilling TH-cam channel.
Another awesome recipe. I will have to try this one as well. Thank you for sharing.
I felt that tortilla toss was the only way to follow the tortilla swipe... Freakin ridiculous was the only way to describe the taste! Looks amazing 👍
Chef Tom is the GOAT!!
Absolutely love your videos. You make it look so easy. Have you guys ever done a corned beef hash video? Would love it. One of my favorite breakfast meals
Yes! Please make this video.
Ate this for dinner last night. Very flavorful and delicious! Will definitely make it again.
Great!! Thanks for watching!
I’ve made this 3 times already. Making it again next week for a pot luck. My wife and I love your channel!
Picture perfect! That bite at the end made me want to cook this up now!
This looks amazing! Can’t wait to try it.
Thank you Chef Tom.
Just made this today and it was amazing. I was on the fence about white chicken chili for awhile after having creamy beam water at one too many potlucks but this was hands down better than most traditional chilies I've had before. Keep those recipes coming!
I have made this recipe 3 times. OUTSTANDING!
I've made this several times now and it's a pretty flexible recipe. You can use green peppers instead of pablanos if the grocery store is lacking in selection. Technically you could even make this with a chuck roast or shrimp if that's all you had. Literally making this again today. Thanks for the great recipe!
That's awesome! Thanks for watching and taking the time to comment!
Brilliant as always.
I am loving this recipe so much!:)
Love your reaction after dipping the tortilla and trying the chili. Also, about trying your food before you serve it, never trust a skinny cook!!
Yeah, dont trust what Gordon Ramsey, Wolfgang Puck or Michel Guérard say, what do they know, they only have over 20 Michelin stars between them, right? xD
bbq is different
BBQ is still cooking, only an American would think you need to be fat to cook good food. It's kinda sad because 40 years ago, US portions were a third of the size they are now. Obesity capital for a reason! Plenty of good and not obese BBQ chefs all over Germany, Italy, Spain etc
im european btw :p
Don’t trust cooks who eat in moderation and workout!
That looks fantastic brotha! Nicely done!
This looks incredible
Looks awesome.... Minus the cilantro ☺️
Perfect fall recipe. I'm making this Sunday
Great chef! Watching your videos always makes me SUPER hungry!!!!!
I may have missed it.... but a good Texas chili recipe would be killer! TY
Made this last night and it was amazing! This is a must-try!
Great!! Thanks for watching!
Well done Tom this looks unreal
Those tortillas look LEEEEEGIT.
I made this recipe, and it was delicious. I would recommend it on a cold night in fall. The ladies love it 😄 seriously.
This will be on my dinner list! Gf wont be happy that I found yet another recipe for the smoker.
I'd go with roasting the onion and peppers too!
Love the "freaking ridiculous" at the end.....made me laugh irl....chef Tom u da best bro
Hey chef Tom, I always add some dark, or Mexican chocolate in the last few minutes of cooking my chili. You will never notice a chocolate flavor, but adds another depth of flavor dimension. Just a technique I thought you might appreciate. Love the channel, love the videos. ATBBQ has become my favorite supplier.
The final dish looks amazing, but just the chicken alone looked so good I could pair it with some grilled veggies!!
Man that looks awesome iv never herd of blanco chili I'm going to definitely have to try this recipe.
I am making it this weekend!!! Thank you much for it :)
12:50 = time out...it really is that good. I will be replicating this dish for my family vey soon. Good stuff.
Chili this is not. BUT this is one of the most incredible recipes I have ever tried. This is a winter time staple for our family. I literally just did a double batch of this to give to family last night and if you are on the fence about trying it...don't be. It's absolutely amazing.
Fantastic! I'm gonna try this tonight
Made this last night it was a total hit with the family! I used poblanos instead of Anaheim chilies ( what I could get) obviously didn't have the same seasoning on hand but made our own carne asada ...pretty good would like to try the eight second ride though and with Anaheim chilies.
I'd like to see u do a tortilla soup or Mexican gumbo. I've been watching all ur videos. U do it exactly how I'd like it to be done If I was doing it myself. Ur a hell of a chef. And to b surrounded by every kind of smoker and grill and pizza oven is awesome and the spices and sauces u have at hand. I love it. Ur the shit.
Looks amazing. Gotta try this
Definitely making this
Looks delicious. Lots of cream and cheese.
Wow. Just wow...
Chapeaux! Greetings from the black forest ;-)
🤣🤣🤣 That tortilla Toss 🤣🤣🤣 Priceless!!!
Could you revisit this? I've made it before and it was great, but I'm sure after watching your newer stuff you could make it even better.
All Hail Chef Tom
Would be VERY interested to see you make a cemita poblano (chicken milanese cemita). I can't find a good one in Michigan.
just in time for fall
come on, that is piece of heaven
I won a chili cook-off with this recipe today. Thanks!
I'm cooking that FOR SURE!
Going to make a few changes but using this recipe for a chili competition next week.
Looks good, Tom. Did you use salted or unsalted butter for the roux?
A roux is usually made of unsalted butter.
He primarily uses unsalted butter but once in a while he will use a little bit of salted butter and will make note of it
Great cook once again. What knife were you using to fillet the chicken? Thanks
Be honest.... wen you tasted on the tortilla.... you were about to break into a flat foot happy dance.... werent you
The toss down of the tortilla has me placing an order of tortillas from Carmelo, and I plan to fix this chili blanco when they come!
Might have missed it, any recommendations on replacing the beans?
Chef, I’m curious. Do you have your knives sharpened for you or do you have a system that you use yourself? If you do it yourself I’m curious what you sharpen with. Another great recipe, Thanks!
In one of the video intro he is sharpening knives on a stone.
I'll be making this
Looks good.
what knives do you use?
Can you post the recipe, it looks awesome!
The full recipe is in the description, but you'll need to click the read more button. Thanks!
Never heard of this... will try it for sure :D
Do you guys sell those hats??
Really really like
Perfect
Chef Tom..... I just won a Chili cookoff contest at my Airport, with 12 entries, and I won hands down with your chili Blanco....just wanted to let you know!!!!!!!
"Freaking ridiculous" Tom you are my new go to grill and smoke guy
Between Tom, Malcolm Reed and Russ Jones I have all the BBQ recipes I could ever need. Chef Tom is on a level above anyone else; his culinary degree really shines and his unbiased cooking style is a huge attribute.
I’m so making that on the first chilly night that comes
Awesome recipe! Tip, Make sure you fire roast chilies and peel them. Tomatoes should be peeled and deseeded. No debris!!!
how many people does this serve? anyone know?
This looks great man! How bout some chicken and dumplings?
Just a heads up, the recipe online has cream cheese as an ingredient but it's not in the instructions. I'm making it now. That's why I know lol
Tom, will you be my Dad?
Chef Tom, can you do a pot roast please?
This is getting made
Do you guys have a Smoked Bone Marrow Recipe?