Dude you have ZERO idea what you are talking about here unless it was an April Fools joke. ChilE (with an E) Verde is "based" on GREEN CHILES not tomatillos. And it's called Green Chile Chicken not Green chicken Chili). I like mst of your recipes but this one is worthless as well as simply ignorant.
He used both I can of green chilies plus 1 chopped up jalapeño. I would think that's enough to be able to call it "Green chicken chili" or "Green chili chicken." whichever. Lighten up!
Chef John, years ago my Dad loved to watch you as “Mr. Food”. He’s no longer with us, but I know he picked up a lot of good tips from you and since I’ve found your channel here on TH-cam, you’ve been a help to me too! So thank you for continuing to share your great cooking tips.
If I'm having a bad day and just want a "cheer me up" video, I watch you, Chef John...you crack me up and brighten my day. Oh, and the recipes are good too!
I ate some chicken breasts recently and was immediately reminded of why I haven't used them for chicken recipes in years. They're more expensive AND they have less taste. [Edit] And yeah yeah, I haven't had your mom's chicken breast recipe or had the chicken breast from your favorite restaurant, but in general, I vote chicken thighs for chicken president.
I agree with you. Chicken thighs, these days, look and taste the way chicken breasts did 30 years ago and today's breasts are actually just inedible. It's the chicken producers trying to satisfy the American demand for whiter and whiter white meat.
Right?? I am baffled at how expensive they are in most stores! The Asian market and the Mexican market near me are much more reasonable, but even there it's six or seven dollars for an equivalent weight of thighs that costs 2.50. When people start making deep fried chicken feet the new BIG GAME(tm) food, you know it'll like quadruple in price.
I am so happy you teach me delicious recipes that someone like me can actually make. I am not a great cook nor do I have the time to be in kitchen all day.
Chef John, I'm learning to cook largely by following your recipes. I've made this twice now and I wanted to let you know that I enjoyed this and nearly everything else that you've recommended. Thanks for everything you do. 😁
@@jaysantos536 This may not be a traditional recipe. However I really enjoyed it. If you have a green chile recipe that you prefer I would love to see it as well. 😁
Hey Chef John, I really love your channel. Cooking has always been something I’ve liked, so I appreciate your videos. They’re awesome & I always watch. Props to you man for being able to make a living off of them
This looks fantastic, I think this is a really good method to forego dealing with tomatillos and using chile verde directly. I love your stuff and keep up the awesome videos!!!
What a wonderful adventure of culinary discovery you have created. I have been dabbling in trying to follow your follow me instruction and it is a pleasure just trying to build enough momentum to just stay in your dust. It makes me happy to know there are people like you willing to share secret info unselfishly. Now to polish off the last stages of the green chicken chili and thus conquer the world as fate will arrange. You are amazing and very much appreciated. Have to be careful and listen ahead to avoid unforeseen pratfalls, saving myself from losing track of adding ingredients amidst laughter. You are thanked.
I tried it today...I had my own home made salsa verde... and I followed the recipe exactly... except I added extra jalapeño... it was absolutely delicious!!! The BOMB!!!! Thank you for sharing great recipe!😋😋😋
I had green chili once in New Mexico or Arizona and it was fantastic. Unfortunately I forgot what truck stop it was and never had it again. That was when truck stop food was good and truckers were a lot healthier.
Made this with a whole chicken and also added some of the broth from making the chicken to give it a looser consistency. It was bomb. I have never been disappointed by a recipe from you, whenever I want to learn how to make something I always see if you have a recipe for it first. Thank you chef john from me and my family
I've been watching your videos forever, but this is the first one I've tried to recreate. It turned out fantastic! It was a little bit too salty and spicy for my wife so next time I may cut the salt to half a teaspoon and completely devein and deseed the jalapeno. I can always add more salt or that famous Chef John pinch of cayenne in the end.
ive got a tortilleria about a half block from my house next to my liqour store. I can assure you pork is the only way to go and the only way to go also requires cervezas. Love the vid Chef John you are the outside family inspiration as to why i cook now a days.
I just discovered your channel and love it! Because of allergies I can't use most soup stocks and you seem to be one of the few youtube cooks that can do without it.
It is so so so easy to make your own tomatillo salsa, and it is better than anything you can buy canned or jarred by leaps and bounds. If I can’t or don’t want to make my own, there are plenty of Mexican and Latin American grocery stores in my area (Chicago) where they sell the real thing. My heart broke a little to see Chef John use that jar of “salsa verde”
You know I was wanting something fun for dinner.. And it's been a long time since i had west coast style chile verde with either pork or chicken.. I think this deserves a try tonight. BTW I live in New Mexico and maybe you can share Carne Adovada *aka pickled pork* with the world.
I made this tonight and it turned out so good! Wish I could post a picture. I used a jar of Roasted Salsa Verde and jarred jalapeno instead of fresh because that is what I had on hand. I will make this again and again!
Red and Green Chile are common in New Mexican Cuisine. We use both red and green chiles in almost equal measure here. When we do have both in one dish, it's known as Christmas. New Mexico chile is some of the BEST in the world !!!
Just made this tonight. Had to sub canned tomatillos for the salsa and didn't have ground chipotle either, which may account for my version's milder flavour. Also no blender: luckily mashing up the sauce ingredients worked fine. I'll probably add more garlic and jalapeno with some of the seeds to amp up all the leftovers. Thanks for the recipe, Chef John! It's the first-- but certainly not the last-- of yours I'll try.
Chef John, made this recipe almost to the letter. Really tasty spin on chili. One thing I did differently that I think made a difference - I dabbed some of the fat out of the pan I browned the chicken in and then deglazed it with a little bit of the salsa verde. Didn't want to leave that flavor behind.
As it's coming to Spring & picnic season, any chance of a few recipes that are good cold & easily transported. Like Scotch or Pork pies, terrines (meat & veggie options), pates (are they any veggie pates aside from mushroom?) . Thank you. Love the channel
I have a 10 pound bag of chicken thigh and leg portions in the fridge thawing...it is like you are reading my mind. :) Thank you so much for the video it looks incredible and I can hardly wait to try this.
Chef John, I was just thinking that all this needs is some corn tortillas and some 'four cheese' Mexican cheese stacked in a casserole dish and set in an oven at 350f for 30mins or so and you'd have some killer 'Green chili chicken' enchiladas!!! But instead of white beans in the chili make them Pinto's served on the side, and if you really want to get fancy, a fried egg on top of the enchiladas is the perfect 'finishing touch'!!!..... And lastly, kudos on your choice of Hatch green chili, that's what makes this a four star dish!!! ... (of course having grown up in N.M. I might be a bit biased!!)
Adding the garlic, chiles, and cilantro to the pre-made salsa verde would make a great salsa! If you want it hotter use serrano chiles, and maybe a habanero! Great recipe chef!
Hi Chef John, you are amazing and inspiring - please help! There is no Salsa Verde on the shelf in Australian supermarkets - Please make a recipe for Salsa Verde!
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/263617/Chef-Johns-Green-Chicken-Chili/
Chef John, you’d be happy to hear that I won a chili cook off at work thanks to this recipe 🏆
Dude you have ZERO idea what you are talking about here unless it was an April Fools joke. ChilE (with an E) Verde is "based" on GREEN CHILES not tomatillos. And it's called Green Chile Chicken not Green chicken Chili). I like mst of your recipes but this one is worthless as well as simply ignorant.
He used both I can of green chilies plus 1 chopped up jalapeño. I would think that's enough to be able to call it "Green chicken chili" or "Green chili chicken." whichever. Lighten up!
Chef John, years ago my Dad loved to watch you as “Mr. Food”. He’s no longer with us, but I know he picked up a lot of good tips from you and since I’ve found your channel here on TH-cam, you’ve been a help to me too! So thank you for continuing to share your great cooking tips.
If I'm having a bad day and just want a "cheer me up" video, I watch you, Chef John...you crack me up and brighten my day. Oh, and the recipes are good too!
My heart skipped a beat at 4:32
mine too
my face went from =) to =| so fast!
😰😨😳
Thankfully, that six seconds was not enough time for me to write my angry letter and unsubscribe. Whew. Dodged one there.
top 10 upsets of 2018
I ate some chicken breasts recently and was immediately reminded of why I haven't used them for chicken recipes in years. They're more expensive AND they have less taste. [Edit] And yeah yeah, I haven't had your mom's chicken breast recipe or had the chicken breast from your favorite restaurant, but in general, I vote chicken thighs for chicken president.
I agree with you. Chicken thighs, these days, look and taste the way chicken breasts did 30 years ago and today's breasts are actually just inedible. It's the chicken producers trying to satisfy the American demand for whiter and whiter white meat.
No doubt that the breast is the worst part of the chicken now. And only second in expense to chicken wings which were considered garbage not long ago.
Right?? I am baffled at how expensive they are in most stores! The Asian market and the Mexican market near me are much more reasonable, but even there it's six or seven dollars for an equivalent weight of thighs that costs 2.50. When people start making deep fried chicken feet the new BIG GAME(tm) food, you know it'll like quadruple in price.
Thank you, it seems like chicken thighs are some kind of secret
They have my vote! I only use chicken breasts in highly flavored dishes. Thighs have more flavor to start with.
I am so happy you teach me delicious recipes that someone like me can actually make. I am not a great cook nor do I have the time to be in kitchen all day.
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
Chef John, I'm learning to cook largely by following your recipes. I've made this twice now and I wanted to let you know that I enjoyed this and nearly everything else that you've recommended. Thanks for everything you do. 😁
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
@@jaysantos536 This may not be a traditional recipe. However I really enjoyed it. If you have a green chile recipe that you prefer I would love to see it as well. 😁
@@dmc8706 th-cam.com/video/bQ-Owxabsoc/w-d-xo.html
@@dmc8706 th-cam.com/video/8l5vdT6OUyk/w-d-xo.html
Ah yes, Herdez brand salsas. My personal favorite.
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
@@jaysantos536 feel free to create your own channel and post videos of you cooking. Or just keep being a whiny bitch
Ive never heard so many crescendos in speech... Chef makes it all sound as good as it looks.
Hey Chef John, I really love your channel. Cooking has always been something I’ve liked, so I appreciate your videos. They’re awesome & I always watch. Props to you man for being able to make a living off of them
4:31 I’ve never audibly gasped before lmao good psyche
Accidentally clicked away the video at the end. Had to go back. I can´t miss "and as always --- enjoy" :-)
I like to whistle with the piano :D
aakkoin EXACTLY!
@@aakkoin every time I try without the video, it always ALWAYS turns into the Family Matters theme...
YES!!! I have a new tortilla press, and some Maseca SO ready for the Corn Tortilla video!
Chef John Please make Chicken Pot Pie
pot pie-yummm
I AGREE WITH THIS REQUEST
You are the Marty McFly of your Chicken Pot Pie.
Yes with double crust!
Yes!
4:42 Moments like these are why I watch Chef John over all the other food channels on TH-cam
Exactly!
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
This looks absolutely delicious, I think I may just have to make it. Thank you for all you do Chef John.
This looks fantastic, I think this is a really good method to forego dealing with tomatillos and using chile verde directly. I love your stuff and keep up the awesome videos!!!
What a wonderful adventure of culinary discovery you have created. I have been dabbling in trying to follow your follow me instruction and it is a pleasure just trying to build enough momentum to just stay in your dust. It makes me happy to know there are people like you willing to share secret info unselfishly. Now to polish off the last stages of the green chicken chili and thus conquer the world as fate will arrange. You are amazing and very much appreciated. Have to be careful and listen ahead to avoid unforeseen pratfalls, saving myself from losing track of adding ingredients amidst laughter. You are thanked.
This is what's for dinner at my casa tonight! Thank you Chef John!
I tried it today...I had my own home made salsa verde... and I followed the recipe exactly... except I added extra jalapeño... it was absolutely delicious!!! The BOMB!!!! Thank you for sharing great recipe!😋😋😋
I had green chili once in New Mexico or Arizona and it was fantastic.
Unfortunately I forgot what truck stop it was and never had it again.
That was when truck stop food was good and truckers were a lot healthier.
That looks like something I can make easily on my outdoor kitchen on our RV thank you for the video and the idea!
I love that brand of green salsa, the guac salsa they sell is the amazing too
Absolute fire! This is the best Food Wishes dish yet!
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
Made this tonight. It’s off the chain good. Thank you for showing me how to make this!!!
OMG! Amazing flavors, I just feel that if the dry spices were toasted in the pan with some oil before adding to the sauce, it would taste even better!
Wonderful recipe and I love the pumpkin seeds
Made this with a whole chicken and also added some of the broth from making the chicken to give it a looser consistency. It was bomb. I have never been disappointed by a recipe from you, whenever I want to learn how to make something I always see if you have a recipe for it first. Thank you chef john from me and my family
I've been watching your videos forever, but this is the first one I've tried to recreate. It turned out fantastic! It was a little bit too salty and spicy for my wife so next time I may cut the salt to half a teaspoon and completely devein and deseed the jalapeno. I can always add more salt or that famous Chef John pinch of cayenne in the end.
ive got a tortilleria about a half block from my house next to my liqour store. I can assure you pork is the only way to go and the only way to go also requires cervezas. Love the vid Chef John you are the outside family inspiration as to why i cook now a days.
I just discovered your channel and love it! Because of allergies I can't use most soup stocks and you seem to be one of the few youtube cooks that can do without it.
this whole video is divine. My mouth is salivating and I am now very hungry.
This is now a beloved staple in my home cooking. Thank you Chef John!
Almost got upset about that cayenne comment lol
But to replace it with chipotle tho 🙊blasphemous!
Looks amazing! Always love your videos. Going to try this in the slow cooker instead of over the stove.
I like most if not all of your recipes but it's nice when you make simple things sometimes for us simple folk that don't have so much time.
It is so so so easy to make your own tomatillo salsa, and it is better than anything you can buy canned or jarred by leaps and bounds. If I can’t or don’t want to make my own, there are plenty of Mexican and Latin American grocery stores in my area (Chicago) where they sell the real thing. My heart broke a little to see Chef John use that jar of “salsa verde”
ohhh yeeaaahh!! those beans going in..and homemade corn tortillas..you the man!
Hehe the comment at the end about the pumpkin seeds. I really enjoy your videos! You make cooking so easy
You know I was wanting something fun for dinner.. And it's been a long time since i had west coast style chile verde with either pork or chicken.. I think this deserves a try tonight.
BTW I live in New Mexico and maybe you can share Carne Adovada *aka pickled pork* with the world.
Brilliant (green- pun intended) use of the jarred tomatillo salsa! My favorite store bought brand too.
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
That looks awesome, can't wait to try it. Thanks for helping me get over what I thought was shameful use of prepared ingredients.
Chef John joking that he was sick of using Cayenne gave me a heart attack!
rip
This tastes exceptional, especially considering how easy the ingredients are!
A chef John video on my birthday!!? My life is complete 😊
Happy Birthday!
Food Wishes thank you!
Happy Bday :)
I like, not love, tomatillos but this recipe is WAAAAAY better than I expected. Amazing in fact.
I love this recipe. I usually do it in the crockpot and add black beans, potatoes and onions.
t12345642, how do you do it? That sounds like an outstanding idea actually
Ohhhhh that sauce looks green and delicious 😋
Another amazing recipie- thanks a lot!
Made this tonight and it was fantastic! This recipe has a really good effort to result ratio.
Looks delicious. Glad to have a different type of chili to make.
Today I made his Peanut Chicken Curry for the second time. It was Amazing! Great channel and Host! Love u Chef!
That chili would take the chill out of the cold Alberta winter.
Awesome !! Salsa verde is my favorite plz do salsa verde posole next !!
Made this last night for dinner and it was AMAZING! Even had friends ask for the recipe after trying it!
This recipe is a JOKE. Chile Verde is based on green CHILE not tomatillos. And its spelled with an "E" not an "I". And its called Green chile chicken.
Okay this recipe looks ridiculously easy. I'm in! Going to make this tomorrow for dinner.
Wow, love this guy. Awesomeness 💛❤🧡💜💙💚
Looks Tasty i must try this one. I love seeing recipes where you can make it really healthy and taste great
I made this tonight and it turned out so good! Wish I could post a picture. I used a jar of Roasted Salsa Verde and jarred jalapeno instead of fresh because that is what I had on hand. I will make this again and again!
Red and Green Chile are common in New Mexican Cuisine. We use both red and green chiles in almost equal measure here. When we do have both in one dish, it's known as Christmas.
New Mexico chile is some of the BEST in the world !!!
ledzepgirlnmful 100%
Truth. NM is the bestest ever
Not some of the best, the actual best.
Green chile is awesome on everything from hamburgers to pizza.
Orale! The Official State Question of NM is: "Red or green?"
The Official State Answer is (what else?): "Christmas!"
Jeanette Waverly, red on huevos, green for chicken enchiladas, Xmas on breakfast burritos...
Muchas Gracias AMIGO
Just made this tonight. Had to sub canned tomatillos for the salsa and didn't have ground chipotle either, which may account for my version's milder flavour. Also no blender: luckily mashing up the sauce ingredients worked fine. I'll probably add more garlic and jalapeno with some of the seeds to amp up all the leftovers.
Thanks for the recipe, Chef John! It's the first-- but certainly not the last-- of yours I'll try.
Chef John!!! I've actually made this before! In a crock pot though. I LOVE it!
John I am totally going to try your recipe! Maybe altered for the crock pot though... :)
I WAS JUST IN THE STORE TALKING ABOUT MAKING CHICKEN CHILE VERDE THANKS CHEF JOHN I LOVE YOU
Look at all those chickens
Love youre videos chef John 😊
Would love to see some chicken fried steak.
Oh yeah? Well I’d love to eat some chicken fried steak. So there
Chicken fried chicken is where it's at...
Sounds like it would be yummy over rice.
It is.
Brown rice goes with green chili
Made this for dinner last night and it was absolutely fantastic!!!
Chef John,
This turned out so....soooo....sooooooo good. This is amazing! Fantastic chili and another fantastic recipe from you!
Truly inspired, Chef. BTW, you nearly broke my heart with the cayenne comment! Too Funny!
Make it, loved it and will make it again.
We cooked it tonight, an awesome dish. Thanks Chef John.
Saw this vid, and just had to make it. Rave reviews from the family. Thx Chef John.
Awesome, making this tonight! Chef John you rock!
Its easy to make all from scratch but it looks amazing none the less
We always have pork green chili with roasted hatch chiles. Delicious!
Josue Callejero sounds yummy!
Do you pre cook your pork?
Chef John, made this recipe almost to the letter. Really tasty spin on chili. One thing I did differently that I think made a difference - I dabbed some of the fat out of the pan I browned the chicken in and then deglazed it with a little bit of the salsa verde. Didn't want to leave that flavor behind.
Leckerschmecker! Kommt auf meine Liste.
Another recipe added to the "make when my wife isnt home" list haha, looks awesome!
As it's coming to Spring & picnic season, any chance of a few recipes that are good cold & easily transported. Like Scotch or Pork pies, terrines (meat & veggie options), pates (are they any veggie pates aside from mushroom?) . Thank you.
Love the channel
I’m gonna definitely reserve a little bit of the bright green sauce and then drizzle it over top when serving!
My cat really enjoyed this video.:) I love them all.
Yes to the future corn tortillas!!! I want to learn your take on them, because the will be brilliant!
I have a 10 pound bag of chicken thigh and leg portions in the fridge thawing...it is like you are reading my mind. :) Thank you so much for the video it looks incredible and I can hardly wait to try this.
I cannot wait to make this!!!
Very easy and quick to make, and so good, thanks Chef John; only thing I do different is I add the dry seasonings to the sauce in the blender. 👍
Can’t wait to try it!
The uk loves chef john💗💗
Hey new music. Thanks again Chef. Do you have decent vegetarian ideas?
Chef John I love your TH-cam channel you're funny and you're awesome look forward to seeing all your videos Keep On Rocking and cooking😋👍🤘
Спасибо!
Chef John, I was just thinking that all this needs is some corn tortillas and some 'four cheese' Mexican cheese stacked in a casserole dish and set in an oven at 350f for 30mins or so and you'd have some killer 'Green chili chicken' enchiladas!!! But instead of white beans in the chili make them Pinto's served on the side, and if you really want to get fancy, a fried egg on top of the enchiladas is the perfect 'finishing touch'!!!..... And lastly, kudos on your choice of Hatch green chili, that's what makes this a four star dish!!! ... (of course having grown up in N.M. I might be a bit biased!!)
Adding the garlic, chiles, and cilantro to the pre-made salsa verde would make a great salsa! If you want it hotter use serrano chiles, and maybe a habanero! Great recipe chef!
Please try Caponata. you gonna love it!
Hi Chef John, you are amazing and inspiring - please help! There is no Salsa Verde on the shelf in Australian supermarkets - Please make a recipe for Salsa Verde!
im from NM. green chili season is literally the best
I will try this tomorrow, than you chef John,
That looks amazeballs man!
Great recipe Chef John:) Thank you bunches💕
Chef John please consider doing a slow cooker series. A few life changes has made it really hard to cook.