I am a crippled, half-blind, old man. I live with my youngest son, his wife, and 4 kids under 14. I do most of the cooking, it helps me feel useful and, Bless Her Heart, my daughter in law can't boil water without burning it. I just fixed your white chicken chili. It was easy, delicious, and the everyone loved it. Thanks so much for the recipes. I also won't cook in anything but cast iron. Some of the pieces I have are over 150 years old and pasted down through the family.
Um, for the record, I have never ONCE questioned who you and Shannon, and the pups are. You are an incredible family with incredible talents that enlighten my cooking interest curiosities. I love you guys to death and those others that ridicule your channel are not worth the time of day! They will never tarnish the joy that YOU give US subscribers. Heck with them!
I'm not sure out of the three choices makes me Happier!? Learning to Cook, Watching the Pups or, enjoying the scenery between shots! Thank Your entire Family for meeting me Learn and relax at the same time!
I’ve been in the army coming on 9 years now and have had a lot of people thank me for my service. I’m always grateful but it usually feels like they are saying it mostly out of obligation. For some reason when Kent says it feels so genuine and it makes my day. Thank you sir
Sir, thanks for serving our country. And I mean that most sincerely. I also greatly appreciate how Kent honors our military. You can tell it comes from his heart.
Thank you trace for your service and being a veteran I understand exactly how you feel even now people still say thank you for your service and you know it's kind of nice but it's also like you know how really appreciative they are
This video just saved my life. Sister in law is coming to visit and can't eat red meat but asked if I knew any interesting chicken chili recipes (chili thing my family does once a year and last year I defaulted to a boring pure bean chili for her). Me, being accommodating as ever, was like "totally!". I had no idea lmao and have been searching wide and low for a recipe. This. This is it. Exactly something she'll love. Much thanks hahaha
I have red meat allergies. That's why I'm watching. I have Been making regular chili with groud turkey. This look pretty dang good. Ridem Cowboy! Thanks!
Cowboy Kent, if you wasn't a chef you'd definitely be a world class dancer. Duker is just like my kids growing up, they'd hide during the day, but whisper food and they'd appear out of nowhere. Love the videos.
Thank you, this one brought a tear to my eye, reminded me of my moms creamy chicken enchiladas she would make. damn i would give anything to have one right now, I guess I will need to wait till I am reunited with them in the hereafter. Thanks again for the lovely memory.
Nothing compares to mamas cooking but if you want the next best thing try Kent’s recipe for Green Chile Chicken Enchiladas. Mighty fine dining and I bet mama would look down from heaven with a big Ol smile 😊
@@leshenderson5746 Howdy, Les... a whole lotta times, they show song/artist info on th screen, durin vidyas... or down below, in th Show More...a whole lot of it is free...look around a bit, reckon ya'll find most of it, can download free, make yer own compilation, lean back after some good food, family, friendship, an fellowship, an enjoy a refreshin beverage of yer choice, afore takin that nap, Brother. Hit me up, if ya need any help locatin ya some, a'ight??? Happy trails :-)
Man that looked good! I just noticed you're on your way to 2 million subs...outstanding. It's so good to see family friendly content on here. Thanks from OKC.
We made this tonight and added 4 golden potatoes diced up and it is SO good!!! This will be in our regular rotation especially in winter time! Thanks Kent!
Cowboy Kent, me and my trusty dog Gus always talk about being on the trail and living like a cowboy, we watch your videos every morning during cowboy coffee, I love what your doing sir, it reminds me of my father, I lost him to cancer recently and he was an old country boy, I wish he could have seen your channel! Thanks for your time and god bless you
As a Navy veteran,I appreciate you thanking us veterans,I love my country! Met my husband in the Navy,we have been married 35 years and counting. All my children minus one are veterans, or currently serving, we love America! Land that we love!
When you introduced Major to us, he seemed to be real bashful and shy. I'm glad to see that he's developed his peronality -- great to see him running around like the rest of the family. Y'all are to be commended for the way you love and respect your dogs. Dogs are the greatest people around -- full of unconditional love and affection. Nothing can make you feel more welcome than a puppy dog.
With winter closing in on the Rocky Mountains I'm looking forward to making this, and all the other hearty dishes you've come up with! I sure do enjoy reading the stories in your cookbooks, I save and savor them for the long winter nights ahead. Just got back from visiting Home Sweet Oklahoma, still a beautiful state with wonderful people. It was so nice having waitresses calling me "honey" and people saying they're "fixin" to do something again. Thanks as always, y'all take care.
Just made this tonight, BEST Chili recipe ever!!! Flavor! Flavor!! Flavor!!! My hubs loved it!! Only thing we did, smoked our chicken on a green egg smoker, had yellow onions, and chili powder, added the heavy cream! Super yummy!! Thanks cowboy Kent!! Love your fabulous recipes as always!!!👍🏻💙
I'm gonna have to make this for my team at work. We have started cooking lunch for each other on Mon, Wed, and Fri, and it's been great. Best 30 minutes of the day.
Kent, I can honestly say, I have eaten a lot of chili’s in my time, but never thought about Chicken Chili before. I got to try me some. Thank You and Shannon fir bring this to the table. God Bless Y’all! Happy Trails Amigo!
A chili like this (not probably as good as Kent's) but with about the same ingredients won the last chili cook off I was in by a big margin. Mine took second place and was traditional style.
Made this tonight and it was amazing! Did one thing different though since I had a whole chicken on hand. Instead of the smoked chicken breast, I followed Kent's beer can chicken recipe (minus the plum glaze, of course). I'll be eating this all week.
The Blue Owl Restaurant in Kimswick, MO put their recipe for white chicken chili in the ST. L Post Dispatch paper food section about 30 years ago. I've used it ever since. Sometimes I make substitutions to suit me. It's so good! So, I watched your video because you have given me many great ideas. Thanks to you, Shan, beag and the gang! Happy eating. Papa Bob in MO.
My 8 month old baby loves watching Kent Rollins make food! He especially loves the intro and theme music! He stops what he is doing every time to watch. Would love to know the whole song that the music might be from. Thanks for bringing joy and the love of food into our home.
I’ve been needing a recipe to cook at the firehouse. We were actively talking about it when this video posted. I love bringing some Oklahoma cookin to Florida 😎
I plan my meals according to weather. This week is warmer, so chili is scheduled for next week! And I'd thought I'd cook the chicken last part of this week (chicken soup, chicken noodle & chicken chili). I make big batches, then freeze individual portions! This recipe is going to b used!
@@cletusspucklerstablejeaniu1059 Lawdy have mercy, this is Truth!!!! I started helpin my mama when U hadda pull a kitchen chair up to th stove, bout' '67... They could make delicious, nutritious summat outta nuthin, feed a family of 11 chilluns, an have enough leftover to feed neighbours, help out th unwell, an setch... Can ya still smell it cookin, an taste it, Cletus? I damn shore can, Amigo... Reckon that there's what Heaven's gonna smell like, least 3 times a day, y'all...
Another classic from Cowboy Kent! This is legit. When I cooked on the west coast this is exactly the way I made it back then. I’m gonna make it for the college students where I’m at in FL now. Bless you brother.
I made this yesterday in my ceramic coated cast iron pot. I didn't do the whole load of spices and used a lot of chicken, my wife doesn't like it too spicy. I finished it off by smoking it on my smoker for a couple of hours at 225. Everyone loved it and there's almost none left of the whole pot when they were done ! Thanks for the excellent recipe and video !
Love the pups, they are so cute.I will be trying this green chili chicken chili. My family is from New Mexico, we are Spanish/ Indian decent, I love your cooking, have plenty of your recipes I will be trying this fall/ winter.
The dish looks fantastic! I think it will be fun to try. But I have to confess, this video is my all-time favorite of yours! The dogs, the dancing, the tribute to our troops, the inspirational/motivational words, & your great presentation skills. God Bless you & Miss Shannon, sir. We are truly blessed to have you here on TH-cam. Keep up the awesome work!!
Great job as always, going to cook some up this afternoon. And for the person who asked, take it from me, since I was at one of the cooking classes out on a ranch, Kent and Shannon are good people on and off camera. What you see on camera is what you get in person. TJ
I love my electric smoker. I smoke lots of vegetables. I've smoked a whole pumpkin and it made into a fabulous tomato sauce with smoked tomatoes, onions, and sweet peppers.
Mr. Rollins, I made the white chicken chili for dinner tonight for my family. I got the recipe from Comfory Food the Cowboy Way. I wanted to say thank you, it was amazing. My wife said I could make it anytime.
One thing I've never even thought since I've been watching you and Shannon is that your not the real deal. I've always known since day one that you Sir are the Real deal. Enjoy watching you and seeing what your making next. God Bless you both.
I am a fan of the channel and a customer too. Love that seasoning you make. Gonna have to try that chili seasoning and the recipe if it makes you crow like a rooster.😀.Me, Mom and Dad, would watch your videos at least once a week and they both loved the "It's a great day above the grass" saying. They both recently passed to the glorious hand of our Lord last month and are having a great day beyond the grass. Thanks for being yourself and putting a quality message out to the flock.
Awesome recipe as always Kent! I just got the..... thing that's going around the world... and though it's a bit hard to smell and taste, this is the perfect thing to pick up my spirits! Cheers to you and Shan, thank you both so much for the awesome videos and good times we've all been able to share together!
Thank you Cowboy Kent and Shan. This is one i need to make. I'll serve it on a bed of raw baby spinach leaves, the residual heat in the chili is enough to nearly blanche the raw leaves.
Living in tropical north Queensland, Australia, we are already getting a taste of our steamy, humid, hot summer one month early. Despite the melting heat, I LOVE chili and I love smokey meat, so I will definitely give this recipe a go. Thank you both - and your dog support team - for your vids. Blessings.
I had to stop by again to say THANK YOU! After watching you here, I decided to make this on Sunday for me and the wife. This is probably the best chili I've ever had! I smoked the chicken and used your mesquite seasoning (along with a little chili - lime seasoning from Trader Joe's). Folks, DEFINITELY smoke the chicken and chunk it, too, like Kent recommends... LOTS of smokey flavor in the finished product! Oh, and we picked up your chili seasoning, too... It's great! The best part? Left-overs for the next couple of days. I'm having a bowl right now!
Ever sense I moved to Western New York and started working for American Rock Salt I haven't been able to keep up with the cowboy but I want you too know I still got nothing but love and respect for you brother Kent
I'm so blessed I found you on you tube. Kent you are an amazing person and I too thank each and every service person's. I'm in the near future going to adopt a highway in remembrance of our past, present and future military. Mmmmm mmmmm goodness another amazing meal. Thx Kent. TTFN
Haha! "Don't eat the garlic!" (panicked shout to Beag at @ 4:19!!) -- And I loved the JJ Walker reference, though he wasn't on "What's Happening!!", but rather on "Good Times" !! [ a young Janet Jackson had a recurring role in 48 episodes between '77 & '79! ]..... Can't wait to try this recipe, although we 'Sutherners' usually called it "blonde chili", & the beans were **huge** speckled butterbeans!! Blessed Be, & Peace to you & yours!!
Made this recipe tonight. Put my own little south Louisiana twist on it but used my 3R seasoning. This chili came out amazing! The wife and kids loved it. Served it over some knorr sides Mexican rice. It was jam up. Mr. Kent, you never let us down with your recipes. Thanks a bunch for bringing this to our attention. God bless.
I started with about 10 Anasazi beans that I used for seeds. Last year I got 4.3 oz of beans from my 10 seeds. So I planted about 20 beans this year in a better bed. I got just under a pound of beans from the 20 I planted this year. Next year, God willing, I’m gonna plant a whole mess of them! Pinto beans, Anasazi beans and a couple other types of beans seem to like my version of New Mexico adobe soil so I’m gonna grow a bunch. Next year I might even have enough to eat!
When I think of my top five favorite recipes, at least four of them are from Kent Rollins. White chicken chili, smoked Cowboy meatloaf, chicken pot pie, and holiday pork and beans. The fifth is black bean soup by Dave Lieberman. I just made a double batch of white chicken chili and it is just spectacular. I’ll have some now and freeze some portions for later. The funny thing about Kent’s recipes that I never have to tweak them. They are perfect as written. I add a tablespoon of ground cumin to Dave Lieberman’s black beans but never change anything on Kent’s. I just think you can’t go wrong and I appreciate having access to these recipes. I did pick up some bottles of his chili seasoning and they are perfect for the flavor.
Oh man the first time I had this was in Fort Sanderts hospital here in Knoxville man I fell in love with it......... I use Garbanzo beans in mine .........
Little tip for all: at 4:45 when you add lemon juice straight from the lemon, hold the lemon so the inside of the lemon is straight up, peel down. If you hold it sideways or down, the seeds can fall out and into your dish. Inside up, the juice will still fall into your dish, no worry about the seeds.
Yum, it looks awesome! I have left over rotisserie chicken (no smoker available) and will make this soon. I will also add frozen corn for color. Thank you for the video! My dogs come running when I cook also, they are great taste testers. My friends dog knicknamed Mr. HOOVER makes sure there is nothing left of what falls on the floor.
My mom always made thus using the turkey carcass boiled down after Thanksgiving. I make it now. Going to use the cream cheese this year. Thank You Kent for always recognizing our veterans.
You remind me, with your sense of humor, of my dad (who just passed away) He liked to cook out on open grills too. He was a farm boy from southern Iowa. He and his friend would buy live beef on the hoof and split it (Butcher it) Best steaks I ever had as a kid. (I have been to expensive steak houses that couldn't touch it). You are a bit of a comfort today. Seen a few of your videos..and really like how you pay attention to our military / veterans etc. Like your style sir.
He's an ocean of calm in these crazy times. Whenever I feel overwhelmed, I crank up a Kent video and relax. It has everything. Mild humor, food and dogs. The best of everything all in one place.
I met Mr. Rollins several years ago at a Silver Dollar City demonstration in Missouri. What a pleasure to meet him and taste those Cowboy Beans on a beautiful fall day
Made it last night. Even without smoking the chicken it was fantastic! I get so many good cooking ideas from Kent! Love this guy. His upbeat personality makes all his videos fun to watch!
Mr. Cowboy,I am a terrible cook, but when I saw how you cook,I got inspired to try some of your recipes and each one that I tried works well for me,I admire you very much. Thank you,God bless you.
Watching this all the way in Hong Kong, I shall make it dutifully in my cast iron pan Mr Rollins / I like the use of beans to thicken vs the usual flour, because it adds good protein
What a great video and I am hungry.....lol My life would be complete to spend an afternoon watching the dogs and waiting for the food off of the Hasty Bake. Thank you and God bless.
This looks fantastic. I will be giving this a try here in north central Ks. You guys do such a great job! I think I could sit at your table every day and like whatever is for dinner! 😋 God bless all here.
Kent you gave me an idea for a bean soup with rice dish, I can't enjoy spicy food right now, digestive issues, but there's other ways of enjoying my favorite foods, and beans are on that list. Have a blessed rest of your week with your lovely wife, and I'll continue enjoying your videos.
Very good chili recipe. Thanks. It's just the two of us so of course we had left overs. The next night I added another box of chicken stock and a bag of mixed frozen vegetables. Wow, it made a really delicious soup.
I make this very similar, a little less broth, but just before it's all done I whip up some cornbread mix, pour it over the top and bake it in the Dutch Oven until the bread is golden brown...delish!
Thanks Kent, I was getting ready to make white chili for the first time and seeing someone use the 'about that much' measuring style helped me understand a lot better, because that's how I do it too!
Cowboy kent I just wanted you to know I can't wait for your next show it is the high light of my week God bless you and your wife and of course the little helpers.
Made this for the first time tonight. Didn’t have time to smoke the chicken, so I seared it in the Dutch oven first, then finished it in the oven. Turned out so, so good! Can’t wait to make it again and smoke the chicken next time. Thanks for another great recipe!
God bless you love great northern beans thank you for your wonderful receipts. I have road a 300 heard for 10 days not a lot but taught me what life is about and living the good life.
Thanks for this recipe Cowboy Kent, it was a great way to get rid of some of that leftover turkey I had from Thanksgiving. Plus we had some cold rainy weather this weekend in Texas, so this was the perfect dish to warm us up.
I am a crippled, half-blind, old man. I live with my youngest son, his wife, and 4 kids under 14. I do most of the cooking, it helps me feel useful and, Bless Her Heart, my daughter in law can't boil water without burning it. I just fixed your white chicken chili. It was easy, delicious, and the everyone loved it. Thanks so much for the recipes. I also won't cook in anything but cast iron. Some of the pieces I have are over 150 years old and pasted down through the family.
with the world being as rough and unforgiving as it is, it's nice seeing wholesome content like this that puts a little good back into it
Amen brother
I agree
Amen
Um, for the record, I have never ONCE questioned who you and Shannon, and the pups are. You are an incredible family with incredible talents that enlighten my cooking interest curiosities. I love you guys to death and those others that ridicule your channel are not worth the time of day! They will never tarnish the joy that YOU give US subscribers. Heck with them!
I'm not sure out of the three choices makes me Happier!? Learning to Cook, Watching the Pups or, enjoying the scenery between shots! Thank Your entire Family for meeting me Learn and relax at the same time!
These dogs probably have the best life a dog can live-I look forward to a pot of this deliciousness!
I’ve been in the army coming on 9 years now and have had a lot of people thank me for my service. I’m always grateful but it usually feels like they are saying it mostly out of obligation. For some reason when Kent says it feels so genuine and it makes my day. Thank you sir
Sir, thanks for serving our country. And I mean that most sincerely. I also greatly appreciate how Kent honors our military. You can tell it comes from his heart.
Trace, What obligation? If a person went out of their way to thank me for my service, I would assume that it was sincere.
Seriously Brother! Thank you for your service!!
My brother just got out and he told me he hated it when people thanked him for his service though he knew it came from a good place.
Thank you trace for your service and being a veteran I understand exactly how you feel even now people still say thank you for your service and you know it's kind of nice but it's also like you know how really appreciative they are
This video just saved my life. Sister in law is coming to visit and can't eat red meat but asked if I knew any interesting chicken chili recipes (chili thing my family does once a year and last year I defaulted to a boring pure bean chili for her). Me, being accommodating as ever, was like "totally!". I had no idea lmao and have been searching wide and low for a recipe. This. This is it. Exactly something she'll love. Much thanks hahaha
Glad it was helpful! We hope yall enjoy
Cant eat?
Get her some sessions at a counselor for xmas!
I have red meat allergies.
That's why I'm watching.
I have Been making regular chili with groud turkey.
This look pretty dang good.
Ridem Cowboy!
Thanks!
Had the pleasure of meeting Kent and he is who he is. Him and Shan are great people.
Cowboy Kent, if you wasn't a chef you'd definitely be a world class dancer.
Duker is just like my kids growing up, they'd hide during the day, but whisper food and they'd appear out of nowhere.
Love the videos.
Yep he has the ability to know when it is time to eat
My Dog Always knew when the bread draw opened! Treat Time! Could Sleep thru the Worst Storm but, always heard that draw open! Ha ha! Selective Hearing
He is a chef, a chuck chef
Cowboy Cooking with Kent Rollins is my favorite channel on TH-cam!
Thanks Justin be sure and share the food and the videos with your friends and neighbors
@@CowboyKentRollins Alright I will
Thank you, this one brought a tear to my eye, reminded me of my moms creamy chicken enchiladas she would make. damn i would give anything to have one right now, I guess I will need to wait till I am reunited with them in the hereafter. Thanks again for the lovely memory.
We thank you for watching
Nothing compares to mamas cooking but if you want the next best thing try Kent’s recipe for Green Chile Chicken Enchiladas. Mighty fine dining and I bet mama would look down from heaven with a big Ol smile 😊
Wish you would offer a tape or two of the music you play on your videos.
@@leshenderson5746 Howdy, Les... a whole lotta times, they show song/artist info on th screen, durin vidyas...
or down below, in th Show More...a whole lot of it is free...look around a bit, reckon ya'll find most of it, can download free, make yer own compilation, lean back after some good food, family, friendship, an fellowship, an enjoy a refreshin beverage of yer choice, afore takin that nap, Brother.
Hit me up, if ya need any help locatin ya some, a'ight???
Happy trails :-)
@@gregsilsby6884 thanks i will give it a shot.
Man that looked good! I just noticed you're on your way to 2 million subs...outstanding. It's so good to see family friendly content on here. Thanks from OKC.
Thanks, we appreciate you watching
We made this tonight and added 4 golden potatoes diced up and it is SO good!!! This will be in our regular rotation especially in winter time! Thanks Kent!
It’s an honor to be part of this one big happy family! God bless!
Cowboy Kent, me and my trusty dog Gus always talk about being on the trail and living like a cowboy, we watch your videos every morning during cowboy coffee, I love what your doing sir, it reminds me of my father, I lost him to cancer recently and he was an old country boy, I wish he could have seen your channel! Thanks for your time and god bless you
As a Navy veteran,I appreciate you thanking us veterans,I love my country! Met my husband in the Navy,we have been married 35 years and counting. All my children minus one are veterans, or currently serving, we love America! Land that we love!
When you introduced Major to us, he seemed to be real bashful and shy. I'm glad to see that he's developed his peronality -- great to see him running around like the rest of the family. Y'all are to be commended for the way you love and respect your dogs. Dogs are the greatest people around -- full of unconditional love and affection. Nothing can make you feel more welcome than a puppy dog.
Always glad to see you they are, Four Legged Fur Angels
With winter closing in on the Rocky Mountains I'm looking forward to making this, and all the other hearty dishes you've come up with! I sure do enjoy reading the stories in your cookbooks, I save and savor them for the long winter nights ahead. Just got back from visiting Home Sweet Oklahoma, still a beautiful state with wonderful people. It was so nice having waitresses calling me "honey" and people saying they're "fixin" to do something again. Thanks as always, y'all take care.
Just tried my hand at this Chili. Best chili I’ve done, kids can’t get enough. Love your channel
Just made this tonight, BEST Chili recipe ever!!! Flavor! Flavor!! Flavor!!! My hubs loved it!! Only thing we did, smoked our chicken on a green egg smoker, had yellow onions, and chili powder, added the heavy cream! Super yummy!! Thanks cowboy Kent!! Love your fabulous recipes as always!!!👍🏻💙
I'm gonna have to make this for my team at work. We have started cooking lunch for each other on Mon, Wed, and Fri, and it's been great. Best 30 minutes of the day.
Kent, I can honestly say, I have eaten a lot of chili’s in my time, but never thought about Chicken Chili before. I got to try me some. Thank You and Shannon fir bring this to the table. God Bless Y’all! Happy Trails Amigo!
A chili like this (not probably as good as Kent's) but with about the same ingredients won the last chili cook off I was in by a big margin. Mine took second place and was traditional style.
Made this tonight and it was amazing! Did one thing different though since I had a whole chicken on hand. Instead of the smoked chicken breast, I followed Kent's beer can chicken recipe (minus the plum glaze, of course). I'll be eating this all week.
The Blue Owl Restaurant in Kimswick, MO put their recipe for white chicken chili in the ST. L Post Dispatch paper food section about 30 years ago. I've used it ever since. Sometimes I make substitutions to suit me. It's so good! So, I watched your video because you have given me many great ideas. Thanks to you, Shan, beag and the gang! Happy eating. Papa Bob in MO.
My 8 month old baby loves watching Kent Rollins make food! He especially loves the intro and theme music! He stops what he is doing every time to watch. Would love to know the whole song that the music might be from. Thanks for bringing joy and the love of food into our home.
I really do like watching the recipes...but I get a particular joy watching the antics of the houndies. All the very best to you all !
I’ve been needing a recipe to cook at the firehouse. We were actively talking about it when this video posted. I love bringing some Oklahoma cookin to Florida 😎
Thanks Zane be sure and tell the gang howdy for me and we thank yall for what yall do
@@CowboyKentRollins sure thing mr Rollins, I’m making believers out of your cookin. 💪🏻😎
I plan my meals according to weather. This week is warmer, so chili is scheduled for next week! And I'd thought I'd cook the chicken last part of this week (chicken soup, chicken noodle & chicken chili). I make big batches, then freeze individual portions! This recipe is going to b used!
Great video God bless you both & the pups..im a widower..9 years..and finally got a puppy...he is a blessing..oh & that Nashville shuffle..Great music
My Mother is an Amazing Cook as well; lately, whenever She makes Something Insanely-Good, I tell Her - "You're a real Kent Mum."
Grandmas and moms don't just cook, they cook memories.
@@cletusspucklerstablejeaniu1059 Lawdy have mercy, this is Truth!!!! I started helpin my mama when U hadda pull a kitchen chair up to th stove, bout' '67...
They could make delicious, nutritious summat outta nuthin, feed a family of 11 chilluns, an have enough leftover to feed neighbours, help out th unwell, an setch...
Can ya still smell it cookin, an taste it, Cletus?
I damn shore can, Amigo...
Reckon that there's what Heaven's gonna smell like, least 3 times a day, y'all...
The best cooking videos around!!! 👍🏿👍🏿💯💯😎😎
Been watching for a while now.
Keep ‘em coming.
Will do
Another classic from Cowboy Kent!
This is legit. When I cooked on the west coast this is exactly the way I made it back then. I’m gonna make it for the college students where I’m at in FL now. Bless you brother.
I made this yesterday in my ceramic coated cast iron pot.
I didn't do the whole load of spices and used a lot of chicken, my wife doesn't like it too spicy.
I finished it off by smoking it on my smoker for a couple of hours at 225.
Everyone loved it and there's almost none left of the whole pot when they were done !
Thanks for the excellent recipe and video !
Glad everyone enjoyed
Oklahoma, where the wind comes sweepin' down the plain! I'll have to give this recipe a try. It looks great.
I just want to say I love every cooking video you have. COWBOY WAYS. THANK YOU FOR ALL YOU DO. LOVE TRADITIONS.
Love the pups, they are so cute.I will be trying this green chili chicken chili. My family is from New Mexico, we are Spanish/ Indian decent, I love your cooking, have plenty of your recipes I will be trying this fall/ winter.
The dish looks fantastic! I think it will be fun to try. But I have to confess, this video is my all-time favorite of yours! The dogs, the dancing, the tribute to our troops, the inspirational/motivational words, & your great presentation skills. God Bless you & Miss Shannon, sir. We are truly blessed to have you here on TH-cam. Keep up the awesome work!!
Add some white corn.....absolute HEAVEN!
Great job as always, going to cook some up this afternoon. And for the person who asked, take it from me, since I was at one of the cooking classes out on a ranch, Kent and Shannon are good people on and off camera. What you see on camera is what you get in person.
TJ
I love my electric smoker. I smoke lots of vegetables. I've smoked a whole pumpkin and it made into a fabulous tomato sauce with smoked tomatoes, onions, and sweet peppers.
Mr. Rollins, I made the white chicken chili for dinner tonight for my family. I got the recipe from Comfory Food the Cowboy Way. I wanted to say thank you, it was amazing. My wife said I could make it anytime.
So glad everyone enjoyed
One thing I've never even thought since I've been watching you and Shannon is that your not the real deal. I've always known since day one that you Sir are the Real deal. Enjoy watching you and seeing what your making next. God Bless you both.
Wow, thank you Becky and God bless you
I am a fan of the channel and a customer too. Love that seasoning you make. Gonna have to try that chili seasoning and the recipe if it makes you crow like a rooster.😀.Me, Mom and Dad, would watch your videos at least once a week and they both loved the "It's a great day above the grass" saying. They both recently passed to the glorious hand of our Lord last month and are having a great day beyond the grass. Thanks for being yourself and putting a quality message out to the flock.
So sorry for your loss, we wish you a Blessed Thanksgiving
Always like to watch Kent Rollins! Keep that flying, of course in Canada It's a different flag, but we are no less proud of it. Respect the neighbors.
BY FAR BEST CHILI recipe WELL EXECUTED on internet!
Congrats 👍
Never change Kent & Shan. Love you just the way you are.
Awesome recipe as always Kent!
I just got the..... thing that's going around the world... and though it's a bit hard to smell and taste, this is the perfect thing to pick up my spirits!
Cheers to you and Shan, thank you both so much for the awesome videos and good times we've all been able to share together!
Amen. You and Shannon are just good people. My brother and sister in Christ
Watching these makes me think of my Dad, hope they have TH-cam in heaven.
Thanks James so much for watching
He sounds like a real cool guy. My condolences
@@TimTrOn3000 Thank you!
Thank you Cowboy Kent and Shan. This is one i need to make. I'll serve it on a bed of raw baby spinach leaves, the residual heat in the chili is enough to nearly blanche the raw leaves.
Sounds good
Living in tropical north Queensland, Australia, we are already getting a taste of our steamy, humid, hot summer one month early. Despite the melting heat, I LOVE chili and I love smokey meat, so I will definitely give this recipe a go.
Thank you both - and your dog support team - for your vids. Blessings.
WOW!! THIS WAS GOOD !!!! THE CREAM CHEESE WAS KEY !!! WHAT THIS DISH LACKS IN COLOR , IT MAKES UP IN TASTE !! YUM!!
I had to stop by again to say THANK YOU! After watching you here, I decided to make this on Sunday for me and the wife. This is probably the best chili I've ever had! I smoked the chicken and used your mesquite seasoning (along with a little chili - lime seasoning from Trader Joe's). Folks, DEFINITELY smoke the chicken and chunk it, too, like Kent recommends... LOTS of smokey flavor in the finished product! Oh, and we picked up your chili seasoning, too... It's great! The best part? Left-overs for the next couple of days. I'm having a bowl right now!
So glad yall enjoyed Chris and Merry Christmas to you and yours
Kent legitimately seems like one of the nicest people on the planet.
Ever sense I moved to Western New York and started working for American Rock Salt I haven't been able to keep up with the cowboy but I want you too know I still got nothing but love and respect for you brother Kent
Finally youtube's actually made a good suggestion. This looks delicious and love your style, you're clearly good peoples.
I'm so blessed I found you on you tube. Kent you are an amazing person and I too thank each and every service person's. I'm in the near future going to adopt a highway in remembrance of our past, present and future military. Mmmmm mmmmm goodness another amazing meal. Thx Kent. TTFN
I have never had white chili, but will definitely be giving this recipe a try, another great video Kent. Keep them coming.
Haha! "Don't eat the garlic!" (panicked shout to Beag at @ 4:19!!) -- And I loved the JJ Walker reference, though he wasn't on "What's Happening!!", but rather on "Good Times" !! [ a young Janet Jackson had a recurring role in 48 episodes between '77 & '79! ]..... Can't wait to try this recipe, although we 'Sutherners' usually called it "blonde chili", & the beans were **huge** speckled butterbeans!! Blessed Be, & Peace to you & yours!!
Sometimes we just need a good bowl of chili and a pep talk. Thanks, Cowboy! I'm making this tonight!
Made this recipe tonight. Put my own little south Louisiana twist on it but used my 3R seasoning. This chili came out amazing! The wife and kids loved it. Served it over some knorr sides Mexican rice. It was jam up. Mr. Kent, you never let us down with your recipes. Thanks a bunch for bringing this to our attention. God bless.
I started with about 10 Anasazi beans that I used for seeds. Last year I got 4.3 oz of beans from my 10 seeds. So I planted about 20 beans this year in a better bed. I got just under a pound of beans from the 20 I planted this year. Next year, God willing, I’m gonna plant a whole mess of them! Pinto beans, Anasazi beans and a couple other types of beans seem to like my version of New Mexico adobe soil so I’m gonna grow a bunch. Next year I might even have enough to eat!
God please continue to bless the wonderful human being with good health. I don’t know what TH-cam would be without Mr. Kent
Thanks for watching and God bless you as well
When I think of my top five favorite recipes, at least four of them are from Kent Rollins. White chicken chili, smoked Cowboy meatloaf, chicken pot pie, and holiday pork and beans. The fifth is black bean soup by Dave Lieberman.
I just made a double batch of white chicken chili and it is just spectacular. I’ll have some now and freeze some portions for later.
The funny thing about Kent’s recipes that I never have to tweak them. They are perfect as written. I add a tablespoon of ground cumin to Dave Lieberman’s black beans but never change anything on Kent’s. I just think you can’t go wrong and I appreciate having access to these recipes.
I did pick up some bottles of his chili seasoning and they are perfect for the flavor.
Oh man the first time I had this was in Fort Sanderts hospital here in Knoxville man I fell in love with it......... I use Garbanzo beans in mine .........
Little tip for all: at 4:45 when you add lemon juice straight from the lemon, hold the lemon so the inside of the lemon is straight up, peel down. If you hold it sideways or down, the seeds can fall out and into your dish. Inside up, the juice will still fall into your dish, no worry about the seeds.
Mmm mmm yum. And what a beautiful spread, complete with pups & barnyard shuffle.
Yum, it looks awesome! I have left over rotisserie chicken (no smoker available) and will make this soon. I will also add frozen corn for color. Thank you for the video! My dogs come running when I cook also, they are great taste testers. My friends dog knicknamed Mr. HOOVER makes sure there is nothing left of what falls on the floor.
My mom always made thus using the turkey carcass boiled down after Thanksgiving. I make it now. Going to use the cream cheese this year. Thank You Kent for always recognizing our veterans.
You remind me, with your sense of humor, of my dad (who just passed away) He liked to cook out on open grills too.
He was a farm boy from southern Iowa. He and his friend would buy live beef on the hoof and split it (Butcher it)
Best steaks I ever had as a kid. (I have been to expensive steak houses that couldn't touch it). You are a bit of a comfort today.
Seen a few of your videos..and really like how you pay attention to our military / veterans etc. Like your style sir.
He's an ocean of calm in these crazy times. Whenever I feel overwhelmed, I crank up a Kent video and relax. It has everything. Mild humor, food and dogs. The best of everything all in one place.
I met Mr. Rollins several years ago at a Silver Dollar City demonstration in Missouri. What a pleasure to meet him and taste those Cowboy Beans on a beautiful fall day
Thanks to both of you and the pups too! Looks great I'm going to try it this weekend. I really enjoy the videos. Great music and scenery too.
Made it last night. Even without smoking the chicken it was fantastic! I get so many good cooking ideas from Kent! Love this guy. His upbeat personality makes all his videos fun to watch!
Mr. Cowboy,I am a terrible cook, but when I saw how you cook,I got inspired to try some of your recipes and each one that I tried works well for me,I admire you very much. Thank you,God bless you.
Glad to help and thank you for watching
Love Kent, Shannon and the pups. Always great recipes and their spices are amazing. My wife loves the original Kent Rollins Spice.
Watching this all the way in Hong Kong, I shall make it dutifully in my cast iron pan Mr Rollins / I like the use of beans to thicken vs the usual flour, because it adds good protein
What a great video and I am hungry.....lol My life would be complete to spend an afternoon watching the dogs and waiting for the food off of the Hasty Bake. Thank you and God bless.
My son made this for our church chili cook off this weekend. No surprise it won first place. Thanks Kent.
This looks fantastic. I will be giving this a try here in north central Ks. You guys do such a great job! I think I could sit at your table every day and like whatever is for dinner! 😋
God bless all here.
Love your show and I watch every episode..Made this recipe today and it's yummy goodness. Cheers from Canada 🇨🇦
Just finished cooking this recipe and everyone in my house loved it!
So glad everyone enjoyed
Holy hell that looks amazing!! THe wife and I look forward to all your recipes. This one is near the top. Thank you so much flr all you do!
Kent you gave me an idea for a bean soup with rice dish, I can't enjoy spicy food right now, digestive issues, but there's other ways of enjoying my favorite foods, and beans are on that list. Have a blessed rest of your week with your lovely wife, and I'll continue enjoying your videos.
Double the love about who you really are!!❤️❤️. stay true!!
That tree dancin behind you reminded me of the song Ooklahoma where the wind comes sweepin down the plains!
It did that day
That wind blowing in the background... thank you for doing these videos even in adverse conditions
Very good chili recipe. Thanks. It's just the two of us so of course we had left overs. The next night I added another box of chicken stock and a bag of mixed frozen vegetables. Wow, it made a really delicious soup.
I make this very similar, a little less broth, but just before it's all done I whip up some cornbread mix, pour it over the top and bake it in the Dutch Oven until the bread is golden brown...delish!
WE ALL LOVE YOU!!!!...I WISH WE HAD MORE PEOPLE IN THE WORLD LIKE YOU SIR...GOD BLESS YOU!!!!
Thanks Kent, I was getting ready to make white chili for the first time and seeing someone use the 'about that much' measuring style helped me understand a lot better, because that's how I do it too!
Thanks again y'all!! Much love from Arkansas! We will be getting the wind you had!!!👍💕💖
Aside from the video's, which are great, I LOVE the bloopers at the end !!
Thank you for all you two do! This channel is something amazing!!
Just made this. It IS DELICIOUS! Everyone that came to our door this afternoon said it smelled heavenly and wanted to try a bite!
Cowboy kent I just wanted you to know I can't wait for your next show it is the high light of my week God bless you and your wife and of course the little helpers.
Made this for the first time tonight. Didn’t have time to smoke the chicken, so I seared it in the Dutch oven first, then finished it in the oven. Turned out so, so good! Can’t wait to make it again and smoke the chicken next time. Thanks for another great recipe!
God bless you love great northern beans thank you for your wonderful receipts. I have road a 300 heard for 10 days not a lot but taught me what life is about and living the good life.
Howdy from the garden island. Looks good,now can we get more of that good old country music.
Thanks for this recipe Cowboy Kent, it was a great way to get rid of some of that leftover turkey I had from Thanksgiving. Plus we had some cold rainy weather this weekend in Texas, so this was the perfect dish to warm us up.
Hope yall enjoyed
Love the comments you added about the garlic! Smart man!