I'm a fairly new subscriber. I just discovered you a week or two ago and have been binge watching your videos. You are by far my most favorite person on YT. Not only do your recipes look fantastic, you just seem like the most genuine, sweetest person. We would love to see Your Ron one of these days. :)
MY NAME IS FLORA I WAS BORN IN TEXAS BUT SINCE MY DAD WORKED FOR THE RAILROAD I WAS ONLY &TWIN SISTER 3YRS.OLD AT THAT TIME 2OF MY OLDER SISTERS & AT THAT TIME ALSO HAVE MY A BABY BROTHER THAT WAS BORN IN TEXAS.. WHEN WE MOVED BECAUSE OF MY DAD'S JOB HE WORKED FOR THE RAILROAD... WE LEARN TO COOK ALOT OF MOM'S TEX-MEX COOKING WHICH IS SIMILAR TO YOUR COOKING❤ THAT'S WHY I 💕 LOVE SEEING YOUR COOKING RACHEL THANKS FOR SHARING YOUR RECIPES STEP BY STEP INSTRUCTIONS MANY,MANY, BLESSINGS
Thank you so much my friend Rachel, they are so delicious, thank you so much for your kind words and for your comment, so hoping your having a great weekend. ❤
I just discovered you! I love watching your videos. You explain so thoroughly, step by step. I am half Mexican and half Swiss. I grew up in a foster home and never learned anything about my heritage. I am learning how to cook more authentic Mexican dishes. I am a very good cook but an even better baker. I can't wait to try your corn tortillas and these gorditas. Thank you for your detailed teaching.♥
I bet you cook great tasting Mexican food. By the way, you look Mexican. I am not saying that you cook great, because you are Mexican, I am just stating that you do look Mexican, and not Swiss at all.
GORDITAS!❤❤❤ cook on my sista, cook on!!!! Rachel, you’re in the stratosphere with your style, methods, delivery, poise, technique, grace, charm; just plain LOVE!!!!
Oh Lordy I want some of that right now! You've outdone yourself with this recipe my dear amiga. How ingenuous to put in beans and cheese into the masa. I'm going to have to definitely try these for breakfast this weekend. And I'm lucky as I just picked up a package of Morning Stay soy chorizo for Johnny. I'm excited to make these. Thank you for once again making my mouth water with your cooking. Here's to a wonderful, wonderful weekend with your Ron and your delicious kitchen skills.
Thank you always my friend, Morning stay soy? Sounds interesting, I'm gonna read about soy meat, I have a friend who's been switching over to soy too...our weekends are coming so fast, time is flying!! Have a wonderful weekend with your Johnny my friend, thank you so much for your daily posts, I look forward to them.❤
Le escribo en español porque estoy segura de que lo habla. Me encantan todas sus recetas, me fascina ver cómo las prepara y el gusto y deleite con las que las prueba. Estas Gorditas se ven de locura, maravillosas, se antoja ver cómo las prueba y el deleite de probarlas. Rachel, reciba un fuerte abrazo desde México. Soy su fiel seguidora.
Gracias amiga, perdon que me tarde para responder, pero tengo muchos comentarios y ago todo posible para responder lo mas pronto posible pero es deficil. Agradesco tus lindas palabras.❤
I just want to say that I love seeing your videos, you make me hungry even if I just ate because your food always looks so delicious and the way you display it is so beautiful. Thank you for all your great recipes Good job to you Rachel and to your Ron for great job on the filming.
OMG...Rachel beautiful and I love how you are very meticulous with your cooking and you are not messy. You are very patient when cooking so that the sabor is just right.
Rachel, thank you so much for all of the incredible recipes you share, the way you teach with so much patience and detail. Your cooking style is so wonderful to me because you’re a cross between my mama born in Mexico and my mom-in-law born in New Mexico. Sadly I’ve lost them both and I miss them more than words can say. Every Gordita video I have ever seen stuff the masa before cooking it. My mom just made the gorditas and once cooked on a hot ungreased griddle, she would split them and then stuff them with different goodies, my favorite was refried Peruvian beans, queso ranchero and bacon. I’ve tried to recreate her gorditas with no luck. Do you think one day you might be able to make gorditas the way I described she made them? I’m sure you get a thousand requests so I understand if you can’t. Keep doing that magic in the kitchen cause we can’t get enough 😊. Mary 💕
Rachel, I just made your gorditas this are my fav’s they came out delicious I also made your chorizo recipe to fill them and your year round salsa I am happy the gorditas came out great I try before with other recipes but didn’t work for me but with your tutorial I succeeded I am soooo happy I Love them and my Santi (husband) love them too sorry I borrowed your saying, thank you so much for sharing g your gift for cooking. God bless you and your Ron.😘🙏🏼
You are the funniest and most enjoyable person on the internet that I know. It is so fun to watch you take bites. These look delicious. Could you fill them w/ ground beef instead of chorizo? Great video.
So sorry for the late response, but I have alot of comments to keep up with. Yes, you can fill them with ground beef or anything else you like. Thank you so much for your comment. ❤
Senorita!!! Thank you Thank you thank you a zillion times over. You know my gorditas, pupusas, anything with maseca I DESTROY!!!!🤨🥺😢😭☹️ my masa was never moist enough it's like the cornmeal just kept suckin up all the water and I just couldn't get it rite. And as for shaping them well like they say"FORGET ABOUT IT"!!!!!!. These helpful tips may seem like no big deal but I think they make all the difference and are soooooooo helpful really. The oil as you shape and the patience and detail you show us how to shape them. I was a kid when my mom made them so didn't pay much attention to detail, she's not around to ask anymore but thanks to you "aunt Rachel" I'm gonna give it another try. Thank you soooooooo so much my sweet lady. Muchas bendiciones from el paso tx🙆♀️💖💝ohhhh and that bracelet is beautiful
Hey, my friend... I always wanted a step-by-step guide to making gorditas. You are my to-go person to teach me. I have tried several of your recipes and they always make me look like a great cook. Saying Thank you from Kingsville, Texas.
Rachel , I made the Gorditas and they came out so good. I did eat mine plain with butter but on hubby’s bean and chorizo, delicious. Thank you . I want to make again on my electric skillet so can make several at one time. Let me know what temperature you used.
Hi Lydia, I'm so happy you made them, they sure are delicious, I can't remember what temperature I had it at and I didnt write it down, I'm so sorry and upset at myself for not doing it, but if I had to guess it would be a little higher than medium, like as hot as you would have it if you made corn tortillas, just make sure you get to see them turn golden brown but not burned...you want to hear a little sizzle when you put them on the oiled griddle, about 4 minutes per side and be flipping them around a couple times, thank you so much for your comment my friend. ❤
Although I have said before I am not a fan of masa, this looks so good. I am about convinced that you cant cook anything that dont taste good!! I havent seen you for a few days and have been a bit worried about you. Glad to see your happy smiling face again today!! I had to come back and say what a beautiful Gordita that is!! It looks so professional!! I am admiring that plate! Where do you get dishes like that Rachel?
Thank you so much for your encouraging words my friend, I've been busy working in our tomato garden, we built a big cage around it to keep squirrels out so that had me so busy...I love dishes and I can never have enough, I collect cast iron pieces and bright colored dishes, this plate collection is several years old and I got it from Williams Sonoma, thank you my friend, I hope you have a wonderful weekend. ❤
Wow Rachel they look delicious! Glad I discovered your channel. I was making gorditas but not the right way. I subscribed yesterday and just by watching have learned a lot. Can't wait to watch your other videos. God has Blessed you with not only being an outstanding cook, but being so sincere and humble.
I don’t have a tortilla press. I loved you fluffy tortilla filling too. Could I put that in a Gordita?? You are a pleasure to watch. You methods remind me so much of my Mom’s ways. She was not Mexican but she was a superb cook, just like you. As kids we loved her hush puppies and corn meal layered casserole My mother cooked everything with love. Especially my father’s favourites Keep well and happy you and your Ron
I wish you were my neighbor! Your culinary skills are superb! Especially for the Mexican recipes. My Grandmother and Mother and Aunts cook like you do. My mom and grandmother are gone so thank you for filling in the gap! Do you have a cookbook of all your recipes? If you don’t that would be great if you did! Thank you for sharing🥰
Mmmmm looks sooo delicious!! We always toast them on comal first then lightly fry. I’ve never made them with chorizo but I do like them with beef or chicken and potatoes and sometimes we smother them in red or green Chile. I love to learn new techniques and recipes!! Thank you!!!
Hi Rachel, I'm so glad I found your channel. I've tried your flour tortillas & they do take some practice, but I did it & they are good! Today I'm going to try the Gorditas and puffy tacos for tonight's football dinner! My stuffing will be just plain hamburger meat with seasonings and all the other fixings guacamole, salsa, lettuce & tomatoes and whatever else we can through in! Your food is what I remember eating from a very dear friend of our family, we lovingly called her Chica! I am originally from the San Antonio area and miss the Tex-Mex food so much here in Alabama. But alas! I've found you for guidance & tips. Thank you for sharing your secrets.
I just found you Rachel. I love the way you cook and I love all your recipes. Mmm everything looks so good. I have 2 questions. The rice we see here in Yuma Arizona has a tomato look. Do I just add tomato paste or sauce to your rice? Second question. How do you cook pinto beans and how do u make refried beans? I want to make ALL of your recipes. I’m so happy I found you! God bless you!
Thank you for the masa recipe, I think it’s like my mom use to make. Unfortunately she never wrote it down and I couldn’t remember what the measurements were. I can just taste your gorditas as you taste them . Can’t wait to make these. 🙏
Omgosh Rachel, I've never seen gorditas cooked this way. I was totally doing it wrong! Never seen anyone cook Mexican food like you Rachel. Gonna try this, sure looks good.
There are many ways to cook one recipe there is no wrong way. What works for Rachel may not work for me or you. Try the different ways and see which you like better.
RacheI, I love watching your channel. Not only are your recipes traditional Mexican foods, your instructions makes it easy to fallow along & create these delicious meals for my family the way I had it growing up. Thank you!
I watched your video on making tortillas and I have to say that you give great instructions! I was a little nervous, but they turned out fine! Now I can hardly wait to try these gorditas!
I love your channel, I made the pot roast it was so heavenly, best I have every ate, I will make theses, I love them, thank you for all your wonderful recipes,
Hii Ms Rachel all the way from Colorado. I actually have a question for yu. Can yu fill the Gorditas with any sweet or fruit filling?? I really love yur channel. I have learned soo much from yu. Thank You soo much from the bottom of my heart ♡️. I appreciate the way yu tell us bout the way yu do yur cookin' . It has been very helpful. Keep doin' what yu do Ms Rachel.
I just love you. Everything I've ever attempted to make watching you has worked to perfection. Your wonderful. I live in SA, TX. Maybe someday I'll actually get to meet you. You should be on a cooking show. Thank you, Lynnette Caston
I'm a fairly new subscriber. I just discovered you a week or two ago and have been binge watching your videos. You are by far my most favorite person on YT. Not only do your recipes look fantastic, you just seem like the most genuine, sweetest person. We would love to see Your Ron one of these days. :)
Yes we would like to see your Ron.
Dido! I could watch you cook your recipes all day. You make it all look so easy and you are so enjoyable and pleasant to listen to.
qqqqqq
Those look delicious! And to those that gave a thumbs down....you know nothing about good food or great cooks!
That pat, pat, pat of your hands took me back to my childhood. My grandma used to make the corn tortillas like that.
MY NAME IS FLORA I WAS BORN IN TEXAS BUT SINCE MY DAD WORKED FOR THE RAILROAD I WAS ONLY &TWIN SISTER 3YRS.OLD AT THAT TIME 2OF MY OLDER SISTERS & AT THAT TIME ALSO HAVE MY A BABY BROTHER THAT WAS BORN IN TEXAS.. WHEN WE MOVED BECAUSE OF MY DAD'S JOB HE WORKED FOR THE RAILROAD... WE LEARN TO COOK ALOT OF MOM'S TEX-MEX COOKING WHICH IS SIMILAR TO YOUR COOKING❤ THAT'S WHY I 💕 LOVE SEEING YOUR COOKING RACHEL THANKS FOR SHARING YOUR RECIPES STEP BY STEP INSTRUCTIONS MANY,MANY, BLESSINGS
SO WE GREWUP IN SOUTHERN CALIFORNIA BUT MY MOM NEVER FORGOT COOKING TEX-MEX SO YOUR COOKING BRINGS ME MEMORIES OF MY MOM'S TEX-MEX
I swear I could smell that chorizo cooking. Looks amazing. You are the best
Thank you so much my friend Rachel, they are so delicious, thank you so much for your kind words and for your comment, so hoping your having a great weekend. ❤
I just discovered you! I love watching your videos. You explain so thoroughly, step by step. I am half Mexican and half Swiss. I grew up in a foster home and never learned anything about my heritage. I am learning how to cook more authentic Mexican dishes. I am a very good cook but an even better baker. I can't wait to try your corn tortillas and these gorditas. Thank you for your detailed teaching.♥
Thank you so much for your comment and support of my channel my, I bet you are awesome at baking. 👍❤
I bet you cook great tasting Mexican food. By the way, you look Mexican. I am not saying that you cook great, because you are Mexican, I am just stating that you do look Mexican, and not Swiss at all.
Your look when testing says it all.....YUM!
GORDITAS!❤❤❤ cook on my sista, cook on!!!! Rachel, you’re in the stratosphere with your style, methods, delivery, poise, technique, grace, charm; just plain LOVE!!!!
You have a awesome personality thank you so much for sharing your time with all of us thank your husband RON for All the help he does for you
Thank you so much for your comment and support of my channel my friend, I'm sorry for responding late but I'm trying my best to keep up. ❤
Wow they're " hidden gems " 👏
Oh Lordy I want some of that right now! You've outdone yourself with this recipe my dear amiga. How ingenuous to put in beans and cheese into the masa. I'm going to have to definitely try these for breakfast this weekend. And I'm lucky as I just picked up a package of Morning Stay soy chorizo for Johnny. I'm excited to make these. Thank you for once again making my mouth water with your cooking. Here's to a wonderful, wonderful weekend with your Ron and your delicious kitchen skills.
Thank you always my friend, Morning stay soy? Sounds interesting, I'm gonna read about soy meat, I have a friend who's been switching over to soy too...our weekends are coming so fast, time is flying!! Have a wonderful weekend with your Johnny my friend, thank you so much for your daily posts, I look forward to them.❤
I just love to watch you cook Rachel, I learn something on every single recipe...😘
Thank you so much Sarita, that is always my goal, to make it easy to understand, thank you so much for supporting my channel. ❤
You are the best teacher I've found. Thanks for being so patient and it seems like you really love to teach us gringos!!!!
Yum Rachel...you have me drooling
I'm not much of a cook, but I could watch you all day. And the expressions on your face when you eat what you cooked is priceless!
Yes here's another Must do recipe
Rachel, now I know how to make them, thank you. I always wonder how to do the shell. Perfect!
Thank you so much for your comment and support of my channel my friend. ❤
Childhood memories...I need to try this recipe for my gkids. 💕🌮🌮
Le escribo en español porque estoy segura de que lo habla. Me encantan todas sus recetas, me fascina ver cómo las prepara y el gusto y deleite con las que las prueba. Estas Gorditas se ven de locura, maravillosas, se antoja ver cómo las prueba y el deleite de probarlas. Rachel, reciba un fuerte abrazo desde México. Soy su fiel seguidora.
Gracias amiga, perdon que me tarde para responder, pero tengo muchos comentarios y ago todo posible para responder lo mas pronto posible pero es deficil. Agradesco tus lindas palabras.❤
Yummy yummy I’m going to make some they look so so delicious
Thank you so much. ❤
I don't know how I only recently found your show as you have been doing videos for a few years. I'm glad I found you as yours is the best, bar none.
Love watching you cook, I was raised in Arizona and grew up on this kind of food
I just want to say that I love seeing your videos, you make me hungry even if I just ate because your food always looks so delicious and the way you display it is so beautiful. Thank you for all your great recipes Good job to you Rachel and to your Ron for great job on the filming.
Oh my goodness yummmmy 🤩🤩🤩💖💖
Thank you, they are delicious. ❤👍
Rachel your recipes, the best ever thank you!! The roll of your eyes, two 👍up make me smile every time! That says it all!
Thank you so much for your comment and support of my channel my friend. ❤
@@rachelcookswithlove Thank you Rachel! God's blessings for you
In Jesus name ❤
OMG...Rachel beautiful and I love how you are very meticulous with your cooking and you are not messy. You are very patient when cooking so that the sabor is just right.
Wow you have mastered the art of making a gordita. They are perfect and I'm sure delicious.
Rachel, thank you so much for all of the incredible recipes you share, the way you teach with so much patience and detail. Your cooking style is so wonderful to me because you’re a cross between my mama born in Mexico and my mom-in-law born in New Mexico. Sadly I’ve lost them both and I miss them more than words can say. Every Gordita video I have ever seen stuff the masa before cooking it. My mom just made the gorditas and once cooked on a hot ungreased griddle, she would split them and then stuff them with different goodies, my favorite was refried Peruvian beans, queso ranchero and bacon. I’ve tried to recreate her gorditas with no luck. Do you think one day you might be able to make gorditas the way I described she made them? I’m sure you get a thousand requests so I understand if you can’t. Keep doing that magic in the kitchen cause we can’t get enough 😊. Mary 💕
I just ate supper, but my mouth is watering looking at those gorditas. Yum!!
Chorizo De San Manuel is a family favorite...I live in the area where it is made..Edinburg Texas! Blessings Ms Rachel! Love your videos.
Thank you so much for your comment and support of my channel my friend. ❤
Looks so delicious 😋 ❤️ Ron you are one bless husband well loved ❤️❤️
You really do cook with Love ❤😊
Rachel, I just made your gorditas this are my fav’s they came out delicious I also made your chorizo recipe to fill them and your year round salsa I am happy the gorditas came out great I try before with other recipes but didn’t work for me but with your tutorial I succeeded I am soooo happy I
Love them and my Santi (husband) love them too sorry I borrowed your saying, thank you so much for sharing g your gift for cooking. God bless you and your Ron.😘🙏🏼
Rachel you make me hungry. You are so good at expressing your love for your food. Thank you for your videos.🤤
You are the funniest and most enjoyable person on the internet that I know. It is so fun to watch you take bites. These look delicious. Could you fill them w/ ground beef instead of chorizo? Great video.
So sorry for the late response, but I have alot of comments to keep up with. Yes, you can fill them with ground beef or anything else you like. Thank you so much for your comment. ❤
You are such a great cook and instructor. I'm want to make the gorditas over the weekend. Thank you for your passion in cooking grat food.
If there is “food heaven “on earth, its in ur kitchen n am sure ur Ron will agree. U should open a restaurant n have a drive thru window.
Aww, thank you so much for your comment and sorry for being late, but I try my best to keep up.❤
Senorita!!! Thank you Thank you thank you a zillion times over. You know my gorditas, pupusas, anything with maseca I DESTROY!!!!🤨🥺😢😭☹️
my masa was never moist enough it's like the cornmeal just kept suckin up all the water and I just couldn't get it rite. And as for shaping them well like they say"FORGET ABOUT IT"!!!!!!. These helpful tips may seem like no big deal but I think they make all the difference and are soooooooo helpful really. The oil as you shape and the patience and detail you show us how to shape them. I was a kid when my mom made them so didn't pay much attention to detail, she's not around to ask anymore but thanks to you "aunt Rachel" I'm gonna give it another try. Thank you soooooooo so much my sweet lady. Muchas bendiciones from el paso tx🙆♀️💖💝ohhhh and that bracelet is beautiful
Rachel just another Awesome video you My friend are a great Cook and a fantastic Teacher thank you for sharing your knowledge with Us ❤
Girl on this one u have out done yourself these r my favorite ty ty ty u r a sweetheart 💓
You need to put that magic trick with that ball close it up in slow motion I had to rewind it quite a bit I hope I got it LOL can’t wait to make these
True, these were some of my first videos, will work on it. Thank you so much. ❤
You can slow it down in the video options. 👍😊
You are a awesome teacher
Hey, my friend... I always wanted a step-by-step guide to making gorditas. You are my to-go person to teach me. I have tried several of your recipes and they always make me look like a great cook. Saying Thank you from Kingsville, Texas.
Look so delicious I will make them thank you so much and may God Bless 🙏
Looksssss so goodddd!! Thank You Rachel again. God Bless.
Rachel , I made the Gorditas and they came out so good. I did eat mine plain with butter but on hubby’s bean and chorizo, delicious. Thank you . I want to make again on my electric skillet so can make several at one time. Let me know what temperature you used.
Hi Lydia, I'm so happy you made them, they sure are delicious, I can't remember what temperature I had it at and I didnt write it down, I'm so sorry and upset at myself for not doing it, but if I had to guess it would be a little higher than medium, like as hot as you would have it if you made corn tortillas, just make sure you get to see them turn golden brown but not burned...you want to hear a little sizzle when you put them on the oiled griddle, about 4 minutes per side and be flipping them around a couple times, thank you so much for your comment my friend. ❤
I love your recipes Ms. Rachel. God bless you!
I love that square plate! It's so colorful. You have some beautiful serving dishes.
The chorizo con paps is one of my favorites to fix and its so versatile. Love your gordita recipe. Thank you
Looks so delicious I have to try this thank you
I love your recipes, all of them.
Rachel you cook delicious yummmmy
Rachel please write down the red salsa with avocado recipe for me.It looks delicious
I love your videos they are so calming to watch, your very good at it, a natural and I love your recipes
Your food always looks so delicious 😋. Thank you for sharing. I can't wait for the next video. Have a great day ⭐️ ⭐️ ⭐️
Estas papitas a la mexicana al estilo Reachel Cooks me quedaron delicious!!! Gracias Reachel ❤
Gracias amiga. ❤
Iam so glad you finally showed me what do make gordita
How to make gordita
I have been craving this, it's cold outside now & this looks so comforting Rachel. thank you for your recipe!
Wow very professional..buen provecho 😊
Looks So Good.I just love your Spanish / Mexican Cooking.
Although I have said before I am not a fan of masa, this looks so good. I am about convinced that you cant cook anything that dont taste good!! I havent seen you for a few days and have been a bit worried about you. Glad to see your happy smiling face again today!! I had to come back and say what a beautiful Gordita that is!! It looks so professional!! I am admiring that plate! Where do you get dishes like that Rachel?
Thank you so much for your encouraging words my friend, I've been busy working in our tomato garden, we built a big cage around it to keep squirrels out so that had me so busy...I love dishes and I can never have enough, I collect cast iron pieces and bright colored dishes, this plate collection is several years old and I got it from Williams Sonoma, thank you my friend, I hope you have a wonderful weekend. ❤
I LOVE you!!! Your recipes are great and my children eat everything!! Thank you...
Wow Rachel they look delicious! Glad I discovered your channel. I was making gorditas but not the right way. I subscribed yesterday and just by watching have learned a lot. Can't wait to watch your other videos. God has Blessed you with not only being an outstanding cook, but being so sincere and humble.
I don’t have a tortilla press. I loved you fluffy tortilla filling too. Could I put that in a Gordita??
You are a pleasure to watch. You methods remind me so much of my Mom’s ways. She was not Mexican but she was a superb cook, just like you. As kids we loved her hush puppies and corn meal layered casserole
My mother cooked everything with love. Especially my father’s favourites
Keep well and happy you and your Ron
That looks delicious. You’re the best Rachel.
Hi 👋, ❤❤❤❤❤ love it 😊 ❤ I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
I wish you were my neighbor! Your culinary skills are superb! Especially for the Mexican recipes. My Grandmother and Mother and Aunts cook like you do. My mom and grandmother are gone so thank you for filling in the gap! Do you have a cookbook of all your recipes? If you don’t that would be great if you did! Thank you for sharing🥰
Great presentation Rachel great job all the way around.
I have heard to never trust a skinny cook. 👌 yup! I've tried your cooking and it's delicious 💞👍
Looks so delicious 😋
So good it has to be sinful!! Rachel eres fantástica and Ron un suertudo. Love your recipes and love your style! Bravo
How can I keep warm and not soggy after they sit. My husband can't never come in from working out on the yard on time! Love your cooking!
Thank you Rachel ! You cook with love! God Bless you always! Your the best!
Mmmmm looks sooo delicious!! We always toast them on comal first then lightly fry. I’ve never made them with chorizo but I do like them with beef or chicken and potatoes and sometimes we smother them in red or green Chile. I love to learn new techniques and recipes!! Thank you!!!
My goodness! You make that look so easy! Beautiful looking gorditas right there.
I love potatoes like this but chorizo takes it up another notch - & all inside the gordita take it up an additional notch yay 2 Rachel
They look so delicious so glad you showed me how to. Make gordita
Hi Rachel, I'm so glad I found your channel. I've tried your flour tortillas & they do take some practice, but I did it & they are good! Today I'm going to try the Gorditas and puffy tacos for tonight's football dinner! My stuffing will be just plain hamburger meat with seasonings and all the other fixings guacamole, salsa, lettuce & tomatoes and whatever else we can through in! Your food is what I remember eating from a very dear friend of our family, we lovingly called her Chica! I am originally from the San Antonio area and miss the Tex-Mex food so much here in Alabama. But alas! I've found you for guidance & tips. Thank you for sharing your secrets.
I just found you Rachel. I love the way you cook and I love all your recipes. Mmm everything looks so good. I have 2 questions. The rice we see here in Yuma Arizona has a tomato look. Do I just add tomato paste or sauce to your rice? Second question. How do you cook pinto beans and how do u make refried beans? I want to make ALL of your recipes. I’m so happy I found you! God bless you!
Thank you for the masa recipe, I think it’s like my mom use to make. Unfortunately she never wrote it down and I couldn’t remember what the measurements were. I can just taste your gorditas as you taste them . Can’t wait to make these. 🙏
Omgosh Rachel, I've never seen gorditas cooked this way. I was totally doing it wrong! Never seen anyone cook Mexican food like you Rachel. Gonna try this, sure looks good.
Thank you so much for your sweet comment my friend. ❤
There are many ways to cook one recipe there is no wrong way. What works for Rachel may not work for me or you. Try the different ways and see which you like better.
Oh my my mouth is watering 😋😊
RacheI, I love watching your channel. Not only are your recipes traditional Mexican foods, your instructions makes it easy to fallow along & create these delicious meals for my family the way I had it growing up. Thank you!
I watched your video on making tortillas and I have to say that you give great instructions! I was a little nervous, but they turned out fine! Now I can hardly wait to try these gorditas!
Me too! I just love her.
Looks Delicious ❤ such an Awesome cook Love to watch you my favorite cook
I love your channel, I made the pot roast it was so heavenly, best I have every ate, I will make theses, I love them, thank you for all your wonderful recipes,
Me encantan tus recetas ‼️🙏😋😋😍
😋oh Yum! I'm gonna make this. Thanks so much Rachel!
Hi Rachael I love watching you cook.
You are my favourite.
God bless you always.
Lots of love.
Cookie Sahadeo South Africa
I watched ur video on how to make flour tortillas. They're not round yet, but at least we can eat them now!!! Thank u!!🤗
Love the Gorditas 😍
Thank you so much, I hope you get to try it. Thank you so much for your comment and support of my channel my friend. ❤
Hii Ms Rachel all the way from Colorado. I actually have a question for yu. Can yu fill the Gorditas with any sweet or fruit filling??
I really love yur channel. I have learned soo much from yu. Thank You soo much from the bottom of my heart ♡️. I appreciate the way yu tell us bout the way yu do yur cookin' . It has been very helpful. Keep doin' what yu do Ms Rachel.
They look delicious 😋 I never tried this Mexican dish. I am going to make them this weekend. It's Wednesday, and I can't wait.
now that looks delish the whole video was brilliant i learnt tons thank you
Glad you enjoyed it❤️👍
talented hands
Wow, you make this seem so easy they look delicious . Guess it’s practice. Be well, be blessed.
Thank you for your blessings, I love what I do my friend, I hope you get to try it. Thank you so much for your comment and support of my channel. ❤
OMG defenectly making this recepi, they looks delicious, thanks .
I just made these! Delicious 🎉Thank you for sharing! Ahhhhmaazing!
Thanks for sharing your gift for cooking
I just love you. Everything I've ever attempted to make watching you has worked to perfection. Your wonderful. I live in SA, TX. Maybe someday I'll actually get to meet you. You should be on a cooking show. Thank you, Lynnette Caston
Thanks!
You’re welcome my friend,thank you so much for your kind donation.❤️