TORTILLA SOUP (so delicious)❤
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- (As an AMAZON Associate I profit from qualified purchases) (affiliate)
Le Creuset 4.5 qt. pot (affiliate)
amzn.to/2VDserm
1 chicken breast with bone
1/4 chopped onion
1 handful chopped cilantro
1 cup small diced carrots
1 cup small diced celery
2 bay leaves
3 green onions chopped with green and all
1 1/2 tbsp chili powder
1/2 tsp cumin (ground in molcajete)
1/2 tsp peppercorns (ground in molcajete)
2 big garlic cloves (ground in molcajete
1/8 tsp cayenne pepper
1 cup crushed tomatoes
2 tbsp chicken bouillon (you decide)
1 cup sweet canned corn (drained or not)
Grated cheddar for garnish
Tortilla strips toasted for garnish
Avocado slices for garnish
Add salt if needed
1 big bunch of love.❤
1/2 cup raw long grain rice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Rachel I have a feeling that we come here to be nourished by who you are in addition to your wonderful cooking! Thanks Honey.
Maggie Wilson I agree!
Yep! The calm voice, gentle movement, sweet spirit...
Exactly! 💕
Yes I agree! It’s wonderful!❤️✨
So true. We love our Rachel!
....Y' all, ..can we just say what a wonderful woman this sweet Lady is...
Not only does her Spirit shine through... the way she explains everything....actually TEACHING , and that is also so great, she is a joy to watch . I do make chix tortilla soup,, and as I was watching her make it,, I was thinking...." omgosh , it's divine,divine..., I'm getting hungry watching her..!"
Thank you, Miss Rachel ...You are an inspiration and God bless you and " your Ron " and your Family.
🙏🏻🍽
Hello Rachel and Ron. We made 2 very large pots of this soup for the 4th of July.
My grandsons are starting to add more items to your recipes. They wanted black beans, more corn, lots of heat, bell peppers and zucchini. They made sliced corn tortillas to go in the soup.
The soup was a huge hit at our 4th of July neighborhood party.
What I really wanted you and Ron to know is that many of my neighbors come and ask who Rachel is. How do we know you.
They thought you were a wonderful aunt to my grandsons who comes and teaches us to cook good food. We show them your videos on TH-cam.
Thank you again for all this good food. Rick Rivera and kids.
What a sweet comment my friend! I'm so glad you and your grandsons enjoyed it! They are so creative and that is wonderful. Your neighborhood party sounds super fun and a great idea to share. I am so grateful to you for sharing, and its wonderful that you are such a good role model for your grandsons, you are making precious memories that last a lifetime. ❤
Rachel, I found you for the 1st time today on utube! Not only did I love the way you cook and prepare your foods, but I also love watching you! Thank you!!!
We add black beans too..
@@KarensTownsend9 I love black beans....so much flavor.
@@rachelcookswithlove This is my favorite but I've never tried 2 make my own. You've made it sound doable for me, so I'm going 2 make this yummy dish. I like it with tortilla strips or chips & a little more heat. Thanks 4 sharing! It gives incentive that I can do! I can almost smell your dish. My mouth is watering.
Rachel, have you considered creating a cookbook with all your recipes?? It would be a best seller!! You are wonderful! 😘😘😘😘
Yes I would most definitely buy it. Both my (mexican) mom and (mexican) grandma are not here anymore, and your cooking is so close to theirs. It all looks so deeeeeelish!
Years ago, I lived in Redondo Beach, in southern California, where I'm from. My boyfriend, who is from Guadalajara, had his family come visit us for a couple of months. Omgosh, the cooking that went on!! I learned so much from them, and it was the best food I'd ever eaten-ever. Recipes I'd not really had before because most Mexican restaurants back then catered to the American appetite. I will carry the many recipes they taught me over those couple of months. Rachel, you remind me of those time's. You are an excellent teacher, and very sweet. I could hang out with you all day! Thank you for sharing your recipes with us. 🙏❣️ Bless you and your family.
Thank you so much for your comment, I appreciate it my friend. ❤
I married a man from Guadalajara had 18 great years he passed a lot of her recipes do remind me of his aunts and stuff and it's been a Year's but I still make the recipes his mom and family taught me especially the tamales in the posole. And the birria. God bless
I just love Rachel's recipes and I love watching and listening to her explaining each step! Keep her on the show.
Hi Rachel
I love love love your show and how you show each step on how to cook your recipes it would be nice if you show more vegan recipes thank you 😊
Crazy for your cooking
Rachel, I love the way you explain each step. I was a corporate trainer for 30 years and that is the way I taught my students. I also love "the taste test"! I can almost taste the food with you! This soup recipe is one of your best. This is like the 3rd time I've watched it to make sure I get everything just right. I love spending time with you in the kitchen 💕
You are the BEST cooking teacher on the internet❤️
I’m new to your Channel, l’ve only watched about six of your videos... I loved this recipe but more importantly, l admired the way you kept referring to your husband, “My Ron”. I was tearing up watching this, it’s the anniversary of my Husband’s death today. I lost him suddenly to cancer. I never let a day go by in the 38 years we were married without letting him know how much he was loved. So, l hope you and “your Ron” live a long, happy and healthy life.
You seem like such a sweet woman and I love watching your Channel. You’re just so warm and caring. Take care. ☺️
Hi very good cook every thing I see I love
So very sorry you lost your husband. Today is the anniversary when I lost my Momma 2 years ago.😔❤️
Thank you so much for your comment and for sharing, I'm so sorry for your loss and I hope iur Lord gives you comfort and peace my friend. Comments like yours keep me doing what I love, I am blessed beyond measure to have my Ron and to be able to fo whst I love, Blessings. ❤⚘
I love that she makes wonderful dishes in a well equipped kitchen yet it’s not a fancy one with a Viking stove, etc.!
Looks amazing, can't wait to make it! Thanks! P. S. I just love how you call your hubby, " My Ron"! So sweet! 😁
Looks so delicious yummy
I never one once of doubt!
I never had once o foubt aftrr all hes a Ravens
They best when they down for count!
Thank you so much for your comment my friend. 👍❤⚘
So..... I came looking for a really great chicken Tortilla recipe. I couldn't find the canned version that I love so much. What I found, was a nice lady, that makes me feel like I am right there in the kitchen with her, and makes me feel like a sister or a family member that needs some learning in the kitchen. I will be back. Im hooked.
Hi Rachel, I am the niece you never knew. I recently started and cooking your recipes. I love your instructions and love for cooking for your husband. It is a pleasure to watch and eat. When I redo the recipes. Foe the second round, I will share. Thank you for sharing all of your recipes.
You're welcome my friend, so happy to read your sweet comment. Blessings ❤
I love your cooking style. But, there is just something so special about how you say "Me and my Ron" or "my Ron." It really shows how much you care about him when you say it and with your cooking. Love your recipes too.
Thank you so much, I prayed for my Ron, and the Lord gave him to me.Thank you so much.❤
I have viewed three of your recipes so far. The Cinnamon Rolls, Puffy Tacos, and this one. The depth of love that you put into your cooking videos tells me that the food you cook is divine and the soup looks amazing.
Rachael, it's 5am here in Michigan and I want that bowl of your soup! Love, love you and your videos. So many great recipes and your teachings are wonderful. Thank you for making me a better cook.
Love the soup!! You explain the process of each recipe, step by step,so much better than most.!💯 I also like that you post the ingredients below, always. Thank you.
You're welcome my friend. ❤👍
I love Tortilla Soup! Yours looks even better with the bread!! Your isnt too, too tomato-ey. Thats the way I like it. Another hit for me Rachel!! Its on my list of things to make!!
I love it too!! I dont like it very "tomato-ey" either, that's not how I learned to make it, thank you my friend.❤
I have never made tortilla soup before. I will definitely be trying to make this wonderful and delicious recipe. Thank you Ms. Rachel you make me miss my mom's and grandmother cooking. Not to mention my Aunt Carmen's cooking. You know all of us got that Special Tia. God bless you. Please continue to share those delicious recipes. Sincerely, Lisa.
Thank you so much for your comment Lisa, I'm glad you like this recipe, blessings to you my friend. ❤
When do you add the rice
I accidentally got your YOU TUBE Videos...OMG I have already tried I don't know how many recipes of yours. I Love them all! You're a great Teacher. I have relatives in El Paso, Texas! Love it!
Rachel, gracias to the moon and back! You’re an amazing teacher and I appreciate you sharing your love for cooking and your recipes with us!! I’ve started saying, “See!” (In that lovely excited tone that you say it to us in!
Can't wait to try your version of Tortilla Soup!!!! Love the way you talk sweetly about your RON!!
Thank you miss Rachel, I made it for supper tonight, and my husband LOVED IT!!!😍
Yayy!!! Thank you for sharing. ❤️
Oh my, that crunch sound when you took a bite of the bread soaked in this delicious soup! You are amazing ❤
Rachel thank you for this recipe! A couple months ago I had lunch at Cotton Patch in Corsicana and ordered the chicken tortilla soup. It was wonderfully different. Ever since I’ve looked for a recipe even close to that and some maybe came close but not quiet until I found yours . It’s exactly your recipe. They bring the pico, cheese . Cilantro avocado on the side .
Thank you Thank you! I also really like your teaching style, explaining why certain things are done.
Rachael, Today is the first time I have watched you cook. 💕💕💕 I have throughly enjoyed every minute of the videos. Your instructions and descriptions of your ingredients, is perfect and so easy to understand. I am watching you make tortilla soup. I know I can smell the delicious aroma from the soup! 🥰 so yummy. This is the recipe I am going to try. You have to be such a Dear and Sweet person! Thank you for your videos. I know so many people will learn how to cook, just from watching your videos. God bless you and your Ron🙏
I have been cooking for my family for years but I am anxious to try some of your dishes. It will be nice to have something new to cook and yours look like I know they will be sure to please everyone at my table!🌹🌹🌹
Yummy.... I love tortilla soup! This is so easy to make and I love soups in the fall and winter!🍂🍃
I like all food you fix. You make it all east with your step by step . Always look delicious .
Has anyone ever told you that you are as cute as a dang bug's ear? Well you are ... not to mention you are a muy, muy fabulosa cook!! Can't wait to try this.
❤👵🇨🇦
I just came across this comment as I try my best to keep up, I'm so sorry for being so late to respond but you made my day. Thank you for your sweet comment my friend. ❤
Found your Chanel , fix so far 3 recipes all most delicious Mexican food ! I am from Ukraine living in Atlanta, Georgia . So glad I found you! Thank you!
Awesome! Thank you!❤️
Seriously Ron must be the luckiest man alive! I think I can actually smell that soup. Hope I never know where you live because I'll be at your front doorstep everyday 🥰💖🙏
🥰
Miss Rachel, not only are you a fantastic cook, but you seem to be the sweetest most caring person. It is so lovely to watch your videos. Thank you
Rachel I love your cooking, simple step by step easy to follow directions, I have gotten the enchilada casserole and homemade sauce, and the homemade thin tortilla, I want to make your homemade bread next! Thank you so much💖
❤👍
I had a taste of tortilla soup in San Diego CA. Used to work as a nurse there but I have retired now and now lives in the Phil. I really love Tortilla soup. Am going to follow your Recipe and share with friends. Thank you Rachel.
Still another recipe I will be trying soon. Thank you for posting. So glad I found your channel.
Hello from Schertz TX! I just found your channel and your recipe videos are foods my kids grew up eating when we lived in south Texas. I love your sweet spirit! ❤
I’m so trying this today.thank you.i love the way you show how to put your food together.its great!
You my friend are the Julia Child of Mexican food!! Bravo!!!!! Your soup looks amazing!!!!
Hello Rachel!
First time watching you! Oh my gosh I have found a new best friend! I loved joining you in the kitchen..you simply are amazing. Such a lovely meal you made! Thank you for this great video! ❤
You're welcome my friend, thank you so much for your comment. ❤
Love this lady. Best teacher ever and cook.
I love your hair style, looks good on you, I been wanted to do something different and you have inspired me , you always look so nice, and your cooking skills are amazing, I am from Texas as well born and raised, my grandmother was a great cook and I was never taught to cook, I basically learned on my own thanks to you tube .
I am about the same vintage and we have the same taste. I love the black short sleeved shirt and jeans. I have lived in "man pants" for the past year and need some new clothes! You are my style icon. I'm a Texan too.
Hi another Texan. I was born in Dallas and now at 69 I was transplanted to Utah,
We lived in the Dallas area for 49 years. I love your videos.
@@dianneskerr120 I hope you like you new home and have good neighbors.
I move to Virginia 20 years ago and I tell you is beautiful,but is hard to take the culture.
Conservative, I can't think move to Utah.,.100%more conservative.
Bye bye.
Thank you so much for your comment, you're right, TH-cam is so helpful for many things. Thank you and blessings my friend. ❤
I've made this soup twice. The first time as an experiment. The second time by request from my family. It was a hit. Thank you Rachel.
Rachel I can’t wait to make this! It looks wonderful. You are the best with these Mexican dishes that I have seen so far. Thanks
Another great Rachel recipe I
Love your recipe ideas Rachel and your such a pleasant teacher as you cook
Thank you sweet Lady
YUM!! This is exactly like I make my tortilla soup!! 🥣 The only thing I never added was the carrots 🥕 and the rice 🍚…I will give that a try next time…I layered the 🥑 avocado and grated cheese 🧀 in bottom of bowl and then spooned the soup on top - put tortilla chips and green onion to garnish…SO good!! 👍 yum 😋 (I also put some of the cooked chicken in bowl with avocado 🥑, cheese and tortilla chips.) ❤️
Rachel this is Margie from Oklahoma City. I just watched this video for the second time and I am making this soup today for Bill and me for dinner tonight. I love how you always
put the phrase in "but you can use what ever you like" and how clean and sanitary you and your cooking area both are. Please don't ever retire from doing the videos. Mexican
food is my favorite ethnic cooking. Thanks for what you do, I have been watching you for over a year now and I never get bored or tired of watching. I have tried many of your
recipes.
Hi Rachel, I came across your channel just today! I was looking for a recipe on the power xl smokeless grill and I bought some pork tenderloin that I wanted to try on the grill and for some reason you came up. I think it was the enchilada casserole. Enchiladas are some of my favorite Mexican foods that I was introduced to when I came to live with my sister in Arizona when I was only 12 years old. I am from Brazil and I had never eaten spicy food or had a tortilla in my life until I moved there. It was a very desolate place, Globe, Gila County, Az. I learned to eat the real made from the illegal street vendor that carried his burritos in a gym bag on the curbside on the outskirts of town. I went to live in an Apache reservation because my brother in law’s father was a ranger there. It was also my first contact with native Americans. Anyway, Rachel, as you can see I do appreciate making fresh tortillas and the works. In Brazil I attempted to make burritos and everything was from scratch. It was hard work but very authentic. So now I can learn some more jewels from your cuisine. Sorry my story was so long, but I wanted you to know how much I appreciate your teaching skills. It’s great to just watch you cook. It’s like coming over for a visit. Thank you for doing that. You cook your cuisine like I cook Brazilian food. I don’t have recipes, I just cook them as I go.
Thank you so much for your comment and for sharing, I bet you are a good cook, and you live an interesting life my friend. It is always fun to try new recipes and experience different flavors. Blessings to you my friend. ❤👍
That:
Hmn!....Hmmm!!.....Hmmm!...
always get me!
Makes me want some of that good food!
Thank you for such good recipes.
Oh my gosh. This soup looks like a winner and I must try it. Thank you so much. I’ve just been following a few days so glad I came across it. Many thanks and blessings.
Thank you so much, let me know how it turns out for you my friend. ❤
I watched this a couple times and I was expecting to see tortilla strips in the soup itself. did I miss that? I saw that you fried some and put those on top, is that where the tortilla soup name is implied? I expect you there to be a lot of tortillas boiled in the soup. help me out here with someone, thank you. we love you Rachel.@@rachelcookswithlove
@@julieswahn9887 ~ Some people add corn tortillas in kind of toward the end of cooking time. I’ve added them in towards the end of cooking time. But, it then gets kinda mushy. Some people like it that way. I think it’s a personal preference. Or, you can do what Rachel did and add them as garnish. Heck, I’ve even used Fritos in a pinch. Lol! I like Rachel’s version a lot and am even going to try her recipe! Love, from Tejas! 💜
P.S.~ I added Fritos that time to thicken the soup but decreased the salt. It was really good! Play with it. 🥰
I just recently found your channel and I LOVE being invited into your kitchen. When I was a young newlywed living in Texas the other teachers I worked with were horrified that I didn’t know how to cook! They made it their mission to save my husband from certain starvation by teaching me how to cook. I was new to Texas and knew nothing about “proper cooking” with real ingredients. I now live in Virginia but listening to you brings back so many memories. Watching you grind spices makes me so homesick! It next to impossible to find good chilies here but now I’m hungry for some real tortilla soup.
Looks scrumptious!….soups are my favorite meals and I love to make them, I will definitely make your version……I love a big dollop of sour cream on my tortilla soup. ❤️
I had a marvelous tortilla soup years ago, but it didn't have rice in it and I am not a fan of rice. However, I expect I will be incorporating the rest of your recipe when I make chicken tortilla soup as I have so been looking forward to making it. But I kept looking for the sour cream at the end! Thank you so much for all of your recipes.
I love watching and listening to her eat them.
I love your cooking and I love the enjoyment you get from tasting the finished product! I love making soup and I will add this one to my list of soups to make this fall. Thank you for sharing so many wonderful recipes!
What A Woman !!!! Incredible !!! Thank you for opening my small world !!! I am going to buy a cast iron skillet :) and Thank you bunches again !!! My husband really appreciates this too :)Blessings !!!
Me encanta sus recetas y muy fácil de seguir Gracias x compartir
Gracias amiga, agradesco mucho tu palabras, bendiciones. ❤
You are a sweet lady Mrs. Rachel. I love to watch your videos and I can't wait to try this soup!
I love chicken tortilla soup I first had it when I live in Okinawa Japan but it had no vegetables but yours looks delicious thank you so much Tammy
Your welcome my friend, it is delicious and easy. ❤
Hello Racheal my name is Boni and I love watching and getting new recipes from your channel your cooking reminds me of my abuela she lives in Mexico so I can’t visit her often but your cooking transports me back in time going and watching her cook was fun. She too believed in using her morcajete. Blessings to you and your lovely family🌻🌻🌻
I definitely am going to try this recipe. I used to eat it when I went to Mexico but it wasn’t filled with a lot of chicken it was mostly broth,a few veggies avocado and chips 😊
This is just the tortilla soup recipe that I was looking for, full of broth and veggies. Thank you!
I've been making Tortilla soup for several years now and have tweak my recipe several times to my liking, your version looks and sounds amazing, definitely gonna try making it this weekend.
Can't wait to make this soup. I do in home care for my job. I like to make homemade dishes for clients to. Thanks Rachel Jennifer 😂
I just found your channel. I’ve been binge watching all your videos. Can’t wait to try some of your recipes. ❤️👌🏻😊☺️
I love how you choose your beautiful apron at the beginning and have made many of your recipes. This one is great!
Oh my goodness! Looks fabulous. I wish I could smell it but I’ve had the Covid virus and lost my smell and taste. My taste has returned but smell hasn’t. Will be a year in November!! Enjoy!!
I hope you get better my friend. ❤
May your recovery be swift!
My daughter inlaws smell hasn't come back either. Or a close friend..almost a year now..
Add D3 and Zinc to your supplements. Being low in both vits makes ppl susceptible to Covid and also affects the smell and taste coming back. It worked for us
@@rhondadavis1483 ty very much!! 👍🏻
Thank You so much .. I love how you explain everything you’re doing.
Don’t ever stop. 💖
It's so funny sometimes you can hear your Ron's stomach talking 🥰🥰 it's the cutest thing Mrs. Rachel I love your soup it's starting to get cold in Arizona. You have a safe trip to Texas 🥰 🌹 🙏💞🙏
Thank you so much for your comment my friend. ❤
I really love your cooking it’s healthy I like it because you do not talk about other thing and you finished the recipe Thank you for sharing ❤️
You’re amazing!! I just made it and I was missing a few ingredients but it came out pretty tasty! Can’t wait to try it again using everything you put in yours! Might be my new go to soup!! Thank you!
You are beautiful out side and beautiful inside with a beautiful heart. I learned how to cook Mexican food so well because of you. Thank you so much... Tram ❤❤❤❤
Just found you and your channel. Great recipes! Thanks so much! Pam in South Carolina 😊
You are the real deal. Just love your attitude and the recipes! Hope your husband appreciates you!
Yum! I’m definitely making this when our weather gets cool. So delicious looking.
You are an excellent cook and teacher. Love your cooking. I am from Texas.
Made this soup yesterday, let me tell you, the pot is empty! It was a huge hit! Thank you and will be trying your other recipes.
This might seem too fundamental to you but could you go over how you clean your chicken or chicken pieces before you cook them?
It looks so good and healthy and delicious
Looks delicious Rachel. I've been watching your videos for a couple of weeks and everything looks delicious
Back in 74 , When I was around 12 a Mexican lady that my mother babysit for taught me to make tortilla soup, but she used pork , And no tomatoes or rice With it she served home made tortillas of which she also taught me to make . Both were awsome .haven't made them in years .thanks for the reminder.
Can’t wait to try this recipe Rachel, I remember having some of this soup at your house many moons ago...😘
Yes Sarita, it is super delicious and very easy, I make this soup often it is always perfect anytime of the year I think...so happy to hear you'll be making it, be sure to add alot of the veggies. My latest Caldo Tlalpeño video is a must try soup too, it is super delicious, pls check it out. Thank you for your comment and support my friend. ❤
👍🙏
I have to say your recipes are the most tastiest I have ever had, and I have made quite a few recipes! Not only are they very well explained, but you have the most wonderful personality on the internet today! I love watching you cook, I then make the recipes you have just taught me and they have all turned out delicious! Thank you for your experience and love that you put into each and every recipe that I have seen. Your number 1 fan, thank you so very much. Jeanine
I would add just a little of the adobo juice from the can, adds a smokey flavor
Yes..I have chipotle Chile powder..I was thinking of adding..but I always try to follow a recipe to the T..then the next time I make it..do my additions..I made Rachel's chicken noodle soup exactly..OMGOSH..so delicious
❤👍
Rachel is a great personality and her recipes are outstanding. I'm making this soup tonight and I know it will be delicious because it's her recipe. I've already made her chicken salad, chicken kabobs, charro beans, meatloaf, and enchiladas - everything has been outstanding! Ron is a very lucky guy!!
How long will it keep in fridge? Your an awesome cook... love watching you!!🥰🥰🥰
I'm bad at leaving leafy over or cooked food in fridge....
One of my favorite Rachel. The best soup there is. You are truly a blessing and such an awesome cook. I love following you on U-Tube. Thank you dear heart for sharing your talent with the outside world, including me. 💜🙏
I'm going to try this recipe. Looks so good.
Rachel,so clean and simple.I Love your station, mi Gente. from California🏵️
Oh my that soup looks delicious 🤤 will you mind telling me what brand is your pot or skillet that you made the soup in I’m going to make it thanks for sharing.
Thank you so much, I put the link to the pot below in the description box my friend. ❤
Just made your delicious Tortilla soup and I followed your procedure except instead of the half of cup of rice I added frijoles (Black Beans) and it was amazing! Thank you for sharing your recipes with us. Your cooking reminds me of my mother’s cooking. Keep on Cooking! Irene in Chesapeake Virginia.
Looks delicious! Thanks for sharing. Yes, & I would love the toasted bread too. I'm wondering what brand of chicken bullion (sp??) do you use?
I ve never had authentic Mexican tortilla soup before,I'll be sure to follow your recipe for this recipe,God Bless you and your family ❤❤❤
You scared me! I thought you were not going to include the corn tortillas in the "tortilla soup". A slice of lemon by the side of the plate is also a great idea.
Yummy yes! Thank you so much for sharing. ❤
Thank you Rachel for your generosity and friendly TX charm! Yummy! This looks woderful!
Looks delicious I am going to have to make it
Thank you Corina, let me know what you think when you make it.❤
This looks AMAZING, I can taste it from here. This soup is a complete meal in its self. Thank you.....
Would it also be good with hominy instead of corn? We love hominy!!
We love hominy, but have never tried it that way my friend. ❤
I always use hominy and REAL NM green chile . Makes a huge difference .
I really like her take on home cooking. Rachel has a nice manner and I love how she always refers to her husband as "my Ron". I would recommend her videos to any beginner cook.
U r terrific I hope u come back from Texas ❤️💜😘
Thank you so much, me too.❤
It's such a joy to watch you cook. I made your delicious pot roast a couple of days ago. Mmmmm. Next I'll have to make the tortilla soup. I made it once about twelve years ago from another recipe. It was good, I've never forgotten it, but yours will be much better, I'm sure. I feel so fortunate to have found someone like you who really loves to cook. Watching you gives me great enthusiasm. Thank you so much.
Do you have a cookbook of your recipe's? Could you let me know. Thank you.
I would also like your cookbook.