Three simple steps! The ancient Glutinous Peanut Ball tastes like childhood.

[@garytung5936]

好開心陪你整古早味花生糯米糍

[@garytung5936]

好正，見到都想食

[@GreenPisces317]

软软糯糯的太诱人了！

[@garytung5936]

Thank you for sharing

[@bobogo6813]

謝謝您的視平❤❤❤

[@huepeng2012]

老师我很喜欢看你的视频 音乐很有中华文化风 听着歌看您做饭实在享受

[@shadajie-kitchen]

谢谢你的喜欢😍

[@chongliannee5323]

一边看着老师的教学视频， 一边听着哪背景跳动悦耳的音乐，心境都变精彩了。这食谱真的简单，喜欢！小妞的头发又减短了？👍💖🥰🙏

[@shadajie-kitchen]

谢谢，小妞刚冲完凉就跑出来了😄

[@krubasinimuniandy3331]

Hi chef..so nice..how long many days can i store in the container pls?

[@shadajie-kitchen]

2 day

[@krubasinimuniandy3331]

@@shadajie-kitchen Thank you, chef..😊

[@jolynchew7611]

Can use whear starch instead of cornstarch? Thank you.

[@shadajie-kitchen]

Sorry， cannot

[@sjacobs8926]

I use wheat starch. No problem. @@shadajie-kitchen

[@sjacobs8926]

Definitely can.

[@reyrnachai4336]

May i knw tis recipe can make how many of glutinous balls? Thanks

[@shadajie-kitchen]

8pcs

[@yongky7557]

老师好!如果放豆沙馅可以喝?

[@shadajie-kitchen]

可以

[@kenjunkitsana2001]

Wow... Chinesse Mochi. It's my compulsory snacks when i go to China Town herr in Bangkok. Tq for sharing😂

[@sereneanna4040]

Look nice😋

[@nancykoay7160]

老师请问这糕点是不是吧萨卖的那种用香蕉叶垫底的，叫Ta Pa Kueh, 它是蒸过的。谢谢。

[@shadajie-kitchen]

這款比較軟，類似mochi, Tapa Kueh 是屬於古早味糕點，口感是差不多一樣的，只是做法不一樣。

[@tinayap7828]

Can make approximately how many?

[@shadajie-kitchen]

7-8pcs

[@黄宝萍]

请问共有几粒糯米糍

[@shadajie-kitchen]

8粒

[@kunmooisoo3760]

没有食谱吗？

[@Hanavera]

这是马来西亚什么地方？

[@shadajie-kitchen]

槟城

[@wong-be3cw]

傍晚上好，看馅料里有加芝麻肯定很香，看到都想吃一定要做，请问一下是用水磨糯米粉吗？谢谢。

[@shadajie-kitchen]

是的

[@tangms682]

👍👍👍

[@Anna2u]

🤤 very big mochis ❤

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍

[@tansiewhong8622]

👍💪

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@Muimui0301]

Like

[@thuytran3971]

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