糯米糍 Glutinous Peanut Balls
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- เผยแพร่เมื่อ 17 เม.ย. 2018
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Ingredients for skin (皮料）：
300g glutinous rice flour （糯米粉）
50g wheat starch （澄面粉）
75g caster sugar （细砂糖）
1 1/2 tbsp oil（油）
450ml water（水）
Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets.
将全部材料搅拌均匀，倒入一个已抹上油的蒸盆中，用中火蒸约25分钟。
Peanut filling（馅料）:
300g peanuts（花生）
100g caster sugar （细砂糖）
1/4 tsp salt （盐）
Flour for coating (沾粉）:
200g rice flour, fried for 20 minuets over medium heat.
200g粘米粉以中火炒20分钟。
Background music : itunes.apple.com/gb/album/lov...
The Piano and Harp play in unison and seem to dance together, much like that of a love story.
終於找到你這一種做法跟我媽媽小時候給我做的一樣。開心❤
這個才是我最愛的糯米糍
比起外面买的好吃多了。。。跟着视频做，第一次就成功。谢谢老师无私的分享。 🤗🤗🤗🥰🥰🥰
我非常喜欢你做的糕点，一直坚持看下去，有些还重复看，你的手艺真好，谢谢你一直做下去
最喜欢这样的视频。一边做一边有字幕解释。还有舒服的音乐听！不像有一些说说说说个不停！太赞了 太赞了！
有的不說話也很討厭
跟着老师的食谱做，成品真的Q弹好吃😋
感恩老师无私的教导❤️
Tasty and chewy😋Successfully make it today follow your simple, clear and effective method. Love the way using plastic bag for the dough..no messy at all ! Finally "healed" my home sick for memories home dessert . Happy ....
小時候我外婆常常買給我吃。現在香港很少人賣這種傳統小吃，外婆也走了。謝謝老師分享食譜 🙏
Soft and chewy, thank you for the recipe.
Using plastic bags is very clever, clean and fast👍, and using pandan leaves to enhance the favour is very unique too. Marvelous! Thank you 🙏
it looks more delicious when u snipped it into half......d filling looked soo delicious......
谢谢老师的食谱..一次就成功
跟老师的食谱一次成功，而且够软好吃😛解释得很仔细
第一次做就成功，味道刚刚好，很好吃，谢谢分享💓
Katherine, I wanna say is thank you very much for the recipe. I tried many recipe and found this one the best. The skin is QQ de after kneading in the plastic. AWESOME TIPS.
我连续两天做了，做法简单，而且真的很好吃。感恩您的分享。❤️🌹🙏😊
Thanks for the recipe..i just make today..we love it..God bless you..
Thanks kathrine for the great recipe 😋
Wow.. Thanks.. You know I really love this kue... Ty for the recipe..
Thank you, Katherin Kwa.
加椰丝做馅也好味😋
Very simple method i will try this receipe thank you for sharing.
这个食谱做出来超赞！
谢谢分享。 很多年没吃过了，住的地方都没有卖。 今天尝试自己做，全家人都喜欢吃。
我今天也做了你的食谱，真的是超好吃的！赞！👍
正真好吃的捞米池。皮软包花生碎一定好吃。
I didn’t make or ever heard of it but it looked amazing and very satisfying (:
很好吃😋好吃😋😋好吃
Good method . Thumbs up and thanks for sharing . Try many your recipe , love Taro Puffs ( woo kok ) , kuih seri muka , Pandan steam cake , Pandan & coconut milk chiffon cake. Turn out perfect . You are a good Teacher.
真的很谢谢你，教会我学了很多。
Amazing ...❤️❤️❤️ bring back my schooling time memories 🥰🥰
跟着视频做 第一次就成功了 很好吃 ！感恩！
今天跟着食谱做了，很好吃，谢谢分享
真正教學 , 謝謝
best recipe.,...thank you so much
非常成功的食谱视频，做出来的糯米糍非常柔软好吃. 今天又做了，分量直接双倍，水的分量我加了pandan essence，超级棒棒的😊😊😊！谢谢老师的视频教学😘
请问你做双倍的话 蒸的时间有加长吗？
My favorite dessert! But I always find it tedious to make. What a great tip you have shown by using a plastic bag. Thanks for sharing:)
Kathrine, You are great.Great ideal. Thank you my love.
Wow!好多花生馅。好好吃的样子
I have a craving for peanut rice ball 😋🤤
刚才照着这个做了，非常成功好吃。只是如果把pandan 叶打成汁放去皮会更香
看了这么多个 只有跟着这个食谱做成功了 谢谢♥
Very delicious, thank you so much.
做法全程乾淨衛生
^^喜歡吃
I tried many other recipes, but yours turn out my husband said the most delicious mochi he ever had ..
I substitute wheat starch with wheat flour. Still turn out OK. Thank you so much 😘😘😘
Jane Yap一
Thanks. I do not have wheat starch so I was wondering what to substitute it with.
Just made it today, very easy recipe to follow. Kids love it. Thanks Katherine!
請問老師如果 沒有 鄧麵粉 可以嗎
太好了，一直想知道的正確的做法，等了好久，你的教学简單好学。謝謝。
我很喜欢吃这茶粿。看了许多次但不够胆再去试做。
做好了！真的好吃 :-)
谢谢您
IO几部素dz：语句/比sitxfbyvyinnbmsrstxftitiguibiknbpxifo
我今天做了，成功！谢谢!
I love this very much. Would love to try it soon. Thank you for sharing
Omg thanks for the recipe. Brings back memories to me my mom always tapao 2pcs for me as breakfast
thank you for nice recipe I like 👍👍👍
I seem more like the piano song, thanks 🙏 Kathrine 😊
皮好薄呀,好利害呀
跟着你的做法 得到很多人的称赞 谢谢你🥰
Good...thanks for reciepe
芝麻餡都很好吃😃😃😃😃😃
Waow Amazing love it thanks my sis
Look delicious ! I like it . Thank your .
I love to watch you make mochi I always want to eat mochi but I don't know how to make it thank you very much for your sharing!🙏
Thanks...for sharing. I love your video 👍♥️👍
今天做了~超好吃的~口感软Q软Q的
可以做到多少粒
感觉好好吃喔，谢谢分享食谱。
Fantastic recipe.... i like....
Thank you for the recipe....🤗
From INDONESIA
Nice cake glotinous so good
Awesome, it is hard to find any chinese channel with Engsub. Thank you so much
Thank you
Bagus bentuk bulat rapi , sudah dicoba pas rasanya buat juga cepat jadimya, tq resepnya 👍
Beautiful 糯米糍。God bless you Kathrine for sharing.
那一招用透明纸袋拿捏 太妙了！
Thank you very much.
It must be a delicious food.
300g glutinous rice
50g wheat starch
75g castor sugar
1.5 tbsp oil
450ml water
sieve, onto greased tray, steam 25 mins medium heat. 35g each ball
感谢视频教学，成功！
I had these at Chinese restaurant loved it ,I will try to make my own and thanks for recipe.
May i know if they still stay soft the next day? Thank you.
很专业
How i missed the good old days 😊
Thank you for sharing 😊
After kneading the cooked dough you we need to rest them and if got ,how long need to be rest?
I tried making these, turned out beautiful and perfect texture.
One question...how to store coating flour ? Had lots of leftovers after coating 12 balls produced.
Eeleen Lim store them in the freezer.
我做的成功哦✌。。谢谢你
请问可以做到多少粒？
谢谢老师
按照方子做了18个，花生减了加了等量黑芝麻，好正！谢谢分享🤝
也是有放盐？
@@miumiutsuna2473 馅放小小盐口感更香！我懒炒熟粉买包无糖椰蓉粘皮
謝謝分享
我最愛
If I dont want to make so many can cut half of the recipe? As in 150g glutinous flour and 50g wheat starch? Or do you have any suggestion?
用牛奶加椰浆代替水，不加糖应该更香点吧
Hi Kathrine, for the coating if I don’t have rice flour, any other flour I can replace?
wow yummy
自己弄又乾淨衛生 謝謝分享🌹
我跟着食谱做了！好吃😋
想问一问你做了多少个啊，因为我看见材料用的分量应该能做很多，但是我吃不了那么多🤣
@@wantobethebest 做了20个，哈哈哈的确吃不完。你把材料折半做吧。
@@user-qi9dc1qf9b 谢谢你的回复啦！😆 已经开始准备材料了🤭
Very Nice, Thank You and Good Luck To You😍👍👍❤
Good job
Very good👍😋
For this recipe, how many peanut ball can we get?
Can i use soya bean powders for coating?
棒
Saya suka...
Hi how ever we don't wheat flour what can i replace because wheat flour is not aailable in our place please give me an idea thanks