Korean Barbeque crispy King prawns

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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
1ngredients
12 King prawns
1 egg
Salt and white pepper
Panko breadcrumbs
Sauce
2 tbls tomato ketchup
2 tbls brown sugar
1 tbls dark soya sauce
1 tsp light soya sauce
1 tsp rice vinegar or white vinegar
1 tbls Lee Kum Kee chilli bean paste
1 tsp sesame oil
Pinch of white pepper
1/4 cup of water
1 level tsp cornflour
Veg
1/4 onion sliced
1/2 green bell pepper sliced
1 garlic clove diced
1 red chilli diced
#koreanbarbequekingprawn..