100-Hour Tiramisu
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2021
- Tiramisu is my mom’s favorite dessert (and mine as well), so I like to take my time with it. My version has homemade mascarpone cheese, ladyfinger cake layers, marsala caramel, dutch-processed cocoa powder, dark chocolate shavings, and an espresso marsala soak. This is not traditional tiramisu by any means, but it’s how my mom and I like to eat it.
I don’t have a real recipe for mine, but these are some wonderful tiramisu recipes from some very talented people, in case you’d like to make one:
Gennaro Contaldo: • Gennaro's Tiramisu
Vincenzo’s Plate: • AUTHENTIC TIRAMISU REC...
Emojoie Cuisine: • The Best Tiramisu Reci...
America’s Test Kitchen: www.americastestkitchen.com/r...
Instagram: / alvin.zhou
music by City Girl
Ji-Eun's Sunset
Winter Fields (ft. mklachu)
Palette
Echo Of A Rose
Twitter ► / citygirltime
Bandcamp ► city-girl.bandcamp.com/
Spotify ► spoti.fi/2z9NHL6
Other music:
Little Things - ANBR
Amber - Elad Perez
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
Thank you for watching.
Alvin in 2050: "30-year Tiramisu"
Lmao Imagine
Edit : My reply notification about to get crazy
More notification lesgoo
woahh its actually nick!!
@@localsleepdeprivedmonkey5984 I know, right?
I was like "Woah! It's Nick." I personally think they should make a video together. They have some similarities too
@@agirlfromdelta hi nick
:0 hi nick!
"Dad, I want Tiramisu"
"Okay, son give me 4 days and 4 hours"
"Wait what?"
Damn. Dad has the dedication
I love how Alvin subtly mentions how much money he saves throughout the video, knowing that his mother will be watching this.
Just noticed.
she is in China, she cant watch it.
@@rafffa26 Well actually VPN's are a thing.
Mommy will be proud 😂
Wow, I would never have expected a TH-cam cooking video to be so cinematic. I kept having to pause and ask myself "what makes this shot so good?" whether it's the way the light hits the falling particles or the fact that your bowl is a complementary color to your ingredients or that you managed to sync your brush strokes to the music. So good!
Bojack: What are YOU doing heeeeeeere?
The synchronization with the music gets me every time.
The detail makes it so pleasurable to watch. His careful consideration of the lighting in his space, the framing just so that when he bends over to get in the fridge his face juuust isn't visible... so satisfying!
Awesome short assesment of the video. As an architecture major, I too am asking myself how he achieves such an instant calming, and well balanced atmosphere in this cinematic videos as well. The lighting in the scenes and timing to the music I was able to catch, but It hadn't occured to me that he may have even used complimentary colors for certain utensils as you mentioned as well. All the little things he does for these videos, on top the obvious photography skills with lighting, focus and choice of sounds, really inspire me to up my game and bring the same level of skill and detail to my craft.
Or maybe this is just how he cooks, except he sets up a camera. You realize how hard it'd be to set up everything perfectly in a kitchen? Cooking is already stressful enough, depending on the dish.
When the world needed him the most… he returned
"You" needed.
Q
yessir
yeah
YESSSSSS
He could do a 100hr version of toast with nutella and I would still watch it. It’s always so calming to watch these kind of videos
“Ok so now we’re gonna rise the dough in the fridge for a few days.”
right, do u guys know any more channels like his
imagine how amazing that toast would taste though
5900hours Nutella toast, from seed to shelf stable sugary products and I grew my own wheat
@@yuhhh951 Jun's kitchen 👌🏼
I was trying to figure out why a channel with only 6 videos had over 1.2MM subs.
Well, then I binged watch all of them.
Now I understand.
I was having a really bad day/week/month/year, but after watching these videos, I feel absurdly at peace with life.
Incredible work Alvin.
You are a blessing to humanity.
he also runs the channel 'tasty', where he makes really big food; that channel has like 20M subs so his fanbase is bigger than just this channel
10... 6 showing on the main page but if you look at all the videos on the Main video tab, there is 10. You might have missed some. Go back to watching!
I hope you're feeling better
He doesn't run tasty, he's one of the biggest producers on the thing tho, so makes sense
Meanwhile, Masterchef..."you have 1 hour to make a Tiramisu
The fact that Alvin let the tiramisu sit in the refrigerator for three days is something else. I don't have enough self control for that.
This was exactly my thought! Overnight is probably as long as I can handle!
Alvin’s friend: okay I’ll see you for Christmas
Alvin: I’ll start cooking
Friend: but it’s October-
PFFTT we need the memes
Alvin: *did I stutter?*
Video Title: *2 Month Christmas Dinner*
this comment right here lmao
This comment needs more likes 😂
I need a kitchen like this: small but enough, minimal, with a large window for ambient lighting
I need you
Come to jail, same same but different 😁
@@Roller71 There's a large window in jail?? My shitty studio apartment doesn't even have a large window
Here's the recipe I made based on this video!!
Marscapone Cheese
1220 ml of Heavy Cream (about 5 cups)
Juice of several Lemons (1 TBSP lemon juice to every C of Heavy Cream)
Bring cream to 185-190 F (85-88C) over medium heat
Reduce heat to medium-low and stir in lemon juice. Cook, stirring, for 3 minutes, maintaining the temperature at 185 to 190 degrees F, then turn off the heat. The mixture should coat the back of a spoon.
Whisk well and let cool for 30 minutes.
Transfer into a clean towel-lined strainer. Cover the top with plastic wrap, pressing down gently onto the surface of the cream, and let cool to room temperature, for 20 to 30 minutes more.
Chill in a refrigerator for 8 hours, or overnight.
Lady Finger Cake
6 egg whites
6 egg yolks
1 cup (1/3 in the whites and 2/3 in the yolks) of granulated sugar
1 cup of all-purpose flour
Powdered Sugar as needed
Whip egg whites and ⅓ cup sugar to soft peaks.
Whisk egg yolks and remaining ⅔ cup sugar until light and airy.
Whisk the yolk mixture into the whites until reaching soft peaks.
Sift the flour into the egg mixture then fold until just combined.
Line a baking sheet with parchment paper and pour the mixture in.
Dust the cake twice with powdered sugar.
Bake at 350 F for approximately 15 minutes before cooling slightly at room temperature and transferring to a cooling rack.
Marscapone Filling
8 egg yolks
1/2 cup of granulated sugar
Pinch of Salt
Homemade Marscapone Cheese
200g of heavy cream
Whip egg yolks with most of the sugar until reaching soft peaks.
Add a pinch of salt and whip one more time.
Whisk in the Marscapone Cheese.
Whip heavy cream with remaining sugar to medium/hard peaks.
Fold egg mixture into the cream.
Espresso Soak
1 cup of strong cold coffee/espresso
Water, Marsala Wine, Sugar (optional)
Make a strong batch of coffee or espresso.
Let the coffee cool then combine with sugar, water, and marsala wine until reaching your desired taste.
Assembly:
Add a ladyfinger cake sheet and pour coffee over.
Layer on marscapone filling
Dust with cocoa powder
Repeat until finished
Any flour used in the recipe is more than likely cake flour
My favorite part of most of Alvin's videos is when he bakes at 11 pm. This is beyond a power move it is a god level feat. I wish I could bake at 11 pm. Alvin what gives you this awesome power?
I don’t get it….. what’s stopping you?
Maybe they don’t have the energy idk
Huh?
@@Nick210 Yeah, no idea what's special about baking at night. 'god level feat', what are people smoking nowadays ...
@@AGH331 CTFU ☠️☠️☠️☠️
My dad passed away two weeks ago today. Tiramisu was his favorite dessert. This video brought a smile to my face, thank you
I’m sorry about your dad. I lost mine earlier this year. Best wishes to you.
bro I have no clue what you are going through, hope you are ok and doing well, I didn't know your dad but I feel my sorrows for him.
My condolences :( I’m glad this video was able to bring you some peace
deepest condolences to u and your family ✨
condolences. mine passed away around the same time. sending love!
You are the "Pure" master of film and cooking. My admiration goes out to your master-level skills of film, creativity and cooking. Five golden stars.... NO! Five platinum stars and a seal of a distinction.
5 diamond stars? (͡°‿ ͡°)
Star platinum ??
I've honestly made better tiramisu before... so i'm a little dissapointed but it was still a good video
@@TheGuizmo NO JOJO REFERENCES
@@TheGuizmo Nice reference
Hi, I'm Italian and I love the way you recreate in a dish your family memories.
Every year, for my birthday, I use to recreate my best mom's dish (she passed in 2013): fettuccine with 100%beef ragù and homemade besciamella.
💕 Don't ever let anyone take away your food memories 💕
Where I live mascarpone is not so expensive (and heavy cream is REALLY expensive!), but thanks for sharing your recipe ^_^
dunno if this was mentioned somewhere already but putting a thin layer of powdered sugar beneath the cocoa powder prevents water from condensing on the top of the tiramisu. It was a method used at a bakery I used to work at!
I"m a pastry chef, and watching this video was pretty close to tears for me. Showing the world how much craft and love can go into something so simple, and the joys that it brings to those you love the most. Well done!
So simple? Looks pretty complicated even in the final product to me.
As an italian i have to say, is not the real recipe but an interesting interpretation...but it look so tasty too!
@@csar07. tiramisù as a desert is a pretty simple desert compared to the likes of macarons or certain cakes. It still requires craft and time, nevertheless it is pretty simple to make yourself. This is such a beautiful video though
@@csar07. lol that comment went riiiight over ur head my dude.
@@dibrenn3432 How?
The editing, vibe, music.. everything fits so perfectly. Therapeutic ❤
And commentary subtitles ;)
Oh, Hi Tae 👋
Hey Alvin Fan Guys i fooled around and got the (approximate) measurements of the recipe add up if you guys see any errors please!:
Mascarpone cheese
4x jars of heavy cream (355 ml each or 1,420 ml)
Juice of 1 Lime (I hade to use more, the ratio is 6 table spoons for 500ml of cream)
lady finger cake base
6 egg whites
6 egg yolks
1 cup (1/3 in the whites 2/3 in the yolks) of granulated sugar
1 cup of all porpose flour (
use powdered sugar for a snow like crackle (be sure to double sprikle)
Marsala caramel sauce
500g of granulated sugar
1/3 cup of marsala wine or port wine(works too)
1/3 cup of heavy cream
2 tablespoons of butter
1 pinch of sea salt (optional)
mascarpone filling
8 egg yolks
1/2 cup of powdered sugar
the mascarpone
200g of heavy cream
If you're unsure you want raw yolks in your filling, temper your yolks for 5 minutes, or, until it becomes fluffy and light, use the Baine-Marie method
expresso soak
1 cup of pre made expresso/instant coffe (make it strong)
1 cup of water
1/3 of wine
2 table spoons of sugar
I used this recipe today and it turned out really really good 👌
Nice!
You're a saint! Thank you very much, I also wanted to try this recipe
THANK YOUUUUU
do the measurements account for the 2 lady finger bases used in the recipe or is it just for one layer?
@@JosephFdz I'm pretty sure he baked one thin sheet cake and cut it in half to fit his final container.
Don't feel sorry for us italians: everybody here have their own Tiramisù recipe and favorite version ;)
Yours seems really good!
Just a tip, though: try and go for pure expresso; no water, alcohol or sugar added. You already get all of those flavors from everything else!
With that in mind, there's another thing you could do: cut the cake in a random finger-food form end dunk it in HOT expresso, then assembly the rest in a single, ready-to-serve course. Hot and cold + sweet and bitter (from the hot coffee) contrasts make it absolutely AMAZING!
P.S.: Nobody here in Italy makes homemade Mascarpone, we just buy it at the store (not that much expensive!); so 5 points to Gryffindor, or whichever house you belong to!
When the guy who makes big food is not making big food, he creates masterpieces.
Can't agree more.
Are you implying the big food aren’t masterpieces
@@deltzio5951 I think that is exactly what he is implying
@@deltzio5951 You'd be suprized at how much oil goes into a 30 pound burger. But no, big foods are masterpieces.
@@mrkarkus6004 I don't see your point, how does that not make it a masterpiece? It's still a lot of effort to create, and it's not like you're going to down an entire 30 pound burger by yourself
i love that alvin talks to the ingredients like they are actual people-
No, bad egg. Stay.
@@Yichh Time to punish you and your siblings!😏
and kills them
He brutally slaughters chickens in their unborn form. So wholesome☺️
Get nice and thick
I miss this channel so much, it always gives me nice happy vibes. COME BACK ALVIN.
I baked the ladyfinger cake at 350 for 15 mins and it turned out great!
The best thing about Alvin is “Aesthetic”, he makes everything so nostalgic omg 😭
I happened to be listening to this in the background and it paired really nicely LOL I was here for the visuals
th-cam.com/video/eLGGUDNf52g/w-d-xo.html
It's very reminiscent of Studio Ghibli.
So cozy too.
That's a weird use for the word nostalgic lol
@@granola1210 yes!!!
“Every Journey has its Final Day. Don’t rush” as a Zhongli main I welcome you
as a zhongli main, i strongly approuve.
_cries in zhongli wanter_
Disapproves in zhongli shield bot
"I see" said the blind man to his deaf dog Spot who never had a mark on him.
@@tanushbhansali Me too
I need more videos like these! I'm up overnight feeding my newborn, and the calm, ASMR style of these videos are perfect to watch without disturbing her 👌
Favorite channel on youtube
no one cares lol
@@bruh.5620 I do
“A gentle touch is important. Especially when handling soft things.” Damn Alvin really out here giving life advice while cooking.
I was getting worried that the legend wouldn't return, BUT I WAS WRONG!
W
Yay
You consistently upload the most soothing, aesthetic, and impressive cooking videos on youtube.
What a joy to be subscribed to this channel.
The cinematography here is excellent. Very soothing.
Let's just, for one minute, thank Alvin for his time, effort and love (!) he brings in to his cooking. And then the way he just smoothly enjoys every single second of it, sharing it with us, makes me so calm... thank you so much for what you do, Alvin!
"Look at this luscious, velvet cream. I'm going to fill you up."
Phrasing!
"A gentle touch is important. Especially when handling soft things."
“Oh s***”
@@Tongue2Flagpole25 I dont think he did it gently I think he man-handled it
This video made me bust, nobody else has the courage to say it but I WILL
"Nice and thick."
Alvin I love how you respect the energy of everything around you by naming , speaking to it , or thanking your food. True artistry !👋🏼
I know I’m late to the party but I just want to say. Your a wizard in your craft. I wish my mother was still alive to watch your videos. Me and my mother always baked. She always taught me to take your time. So delightful how you speak to the food. Ohhh the brown butter is the best. Thank you for sharing appreciate what you do.
What a brave person, he squeezed the lemon straight into the pan with no fear of pesky lemon seeds. A true legend!
He took em off ahead of time, a prudent legend.
It's probably a seedless lemon
Everyone's talking about the cooking. I'm talking about how jacked this man is
bro his chest is really something else
@@kumakorei5295 I know his physique is crazy
Chest and arms coming along nicely bruh
He just can eat a dessert once in a couple of days, while he prepares it. It's the reason why he keeps lean.
@@albertomagalhaes9292 I mean, it's not only about not eating desserts, it's a ton of work to build muscle.
Alvin's channel is a great example of how once you think "it's all been done" there's always a way to be original.
im honestly not sure if im just going insane from finals or not but the captions are so freaking funny. and along with the calming video its honestly just *chefs kiss*
Alone in the kitchen, drinking and watching the outside through the window, the light from outside merging into the inside dark. I really appreciated the scenery, seemed so poetic, it is the beauty in the details of filming!
I literally can't explain with words how much I want that Tiramisu.
He claims "he doesn't have a recipe".....so you'll never be able to make it anyway. Not making sense to me. Guess he just doesn't want to share it.
@@DBradshaw25 that he means that he's doing all the measurements by eye....which is how you know you're watching a good chef. He doesn't need a recipe; of course he'd share it if he had a recipe.
Please add more videos. 11 is not enough. This is so hypnotic. And the cute subtitles are perfect.
You are literally my inspiration. You are the reason why I love baking. Thank you so much 😊
“You will be inlaid upon this pan”
Quote of the year. Raiden would be proud lmao
yes
Ah… so that’s why this was recommended to me
"now I have to go play genshin impact". Ah, so that's why he was gone. understandable.
these artifacts aren't gonna farm themselves
@@AlvinKZhou you right Alvin, you right ...
@@AlvinKZhou very
So true
@@AlvinKZhou how long did you spend on that game?
your videos and baking are so calming and feel like thorough pieces of art
I can only imagine having this much knowledge on how to make all of this and every component from scratch and memory. Yeah I can do it with bbq but a hell of a lot more goes into this 😳 got a lot of respect from me ✌🏻
I think of the times I heard Alvin say that he watches certain food videos to learn their cinematic filming. I want to thank those cinematic artists. Alvin keeps going higher, and higher with the filming and presentation. His videos need to be studied alongside his role models.
5:11 "Let go of my whisk. I will have order." Ah, a Zhongli main I see.
OK SO IM NOT THE NLY ONE THAT NOTICED THAT
@@noraliveslife 1:40
genshin impact is ass
@@ElFlores1984 *fantASStic
@@ElFlores1984 makes me wonder if youve ever actually played the game
gosh this looks so good! and i love how much you tied it back to something your mom and you bond over :)
this is the best youtube video I have seen in ages. The cinematography, the captions, the content. Beautiful.
Can we all take a moment to appreciate how much thought and love he puts into his cooking? He always pays homage to past experiences in his life and brings out the best he can. Amazing video and food as always!
"I will have order" "You will be inlaid upon this pan"
The Genshin references oh my!
I was so surprised when I saw him comment on raiden’s character demo
"Every journey has it's final day. Don't rush." is a Zhongli quote too
There’s also “Simmer down, now”
"I will have order", I think only of Umbridge in Harry Potter!
I'm pretty sure the first one is a Harry Potter quote
I love the way you use subtitles and calming music instead of speaking, it's so pleasant :).
i feel so calm and relaxed everytime i watched your vids. it also makes me want to do things and be productive. ty alvin
Tiramisu tastes the same as I remember… But where are those who share the memory?
@James Marino And YOU are what you eat.
These are just so beautiful. The amount of care that you put into everything you make, the food and the videos, makes me fall in love every time you post. The music, the sound, the editing, the way you giggle, the way you gently separate your yolks, everything about this just radiates love. That's the only word I can think of to describe it.
I would like if there wasn't 69 likes
@@bedrock5448 Nice
There is so much I love about this channel and you man, your personality reflects through what you do and its stunning. would really be happy if we could hear more about you in the future. keep it up!
So much patience, calm and love put in this tiramisu. Surely it's something special behind. Like cooking for your beloved family.
I'm from the Italian town where Tiramisù was invented (it's a fascinating story indeed) and I would love to try your version
Decisamente d'accordo!
I want to know that story!! please, tell us!
do you have a specific recipe you would recommend?😅
@@tessa1655 omg I really want to know now
@@antiscio2108 rumor has it that the reason behind the name (which would translate to "pull me up/pick me up") is that during the 19th century this dessert was served to the customers of a cafe downstairs from a certain "house", in a street called Via Collalto, in Treviso, to perk them up after their efforts
I've been struggling a lot recently with anxiety and stress.
Alvin has helped me though one of the toughest times in my life, just by making these videos.
We need to protect this precious boi.
yes!! protect him! haha
Stfu if these videos helped u with anxiety and stress u didnt have it in the first place
@@jackwill8464 calm down. If these helped him, let him share.
@@jackwill8464 lol sure, you know the difference between help and fixing, right?
@@Ian-pg8mb :)
This is sooo good from a technical, videography perspective as well
Wow I just love watching you make this ..I have watched this twice and absolutely love it and how beautiful that you make this with your mom! I really would love to try this!
Thank you so very much for sharing! You make your mother proud! ❤
If you want to try this at home, playing Genshin Impact is a important part of the recipe.
a sacrifice well worth
Absolutely!
And watching squid game is in the recipe so dont forget that.
Thank you for that. Saved me the asking.
Genshin is a great replacement of salt in this recipe (especially when grinding artifacts)
how wonderful it is to exist at the same time as someone who pours so much love and care into every step of their process but to be able to witness it as well is a rare delight! :) i feel at ease once again... thank you alvin for your hard work and dedication!
Again, flloored by the cinematography. Your videos are BEAUTIFUL. My favourite TH-cam channel. I love that you take your time putting up videos as well; your content is literally the highest quality I have seen on the plaform.
Alvin's attention to every detail is amazing... These videos are wonderful and show how much ❤ he puts into his work ❤
respect to Alvin for using his time wisely: playing genshin (at around midnight)
I'm pretty sure its the opposite
This dude’s shot choice is the best I’ve seen on TH-cam. Framing, those warm colors, it’s just all so beautiful. Good freaking job
Alvin giving me all the date night at home recipes I need. Thanks man!
I work so much that I have to make things slowly too. Your videos are so calming and lovely, please don't stop!
Finally Alvin makes Tiramisu, I’ve been waiting for this for so long
2:00 can we just talk about how perfectly synchronized that was to the bgm.. the detailll ugh
and 4:31 ughhh
bgm?
@@bebe-gc9vn background music :)
@@moodygrapes yesss! subtle but so satisfying
this video is just so wholesome. I have a lot of fond memories sharing Tiramisu with my mom as well. thank you for this.
Absolutely wonderful video, Alvin. So calming yet mesmerizing to watch. Thank you!
And this is the last video he ever made after his mother found out he made this while she was away... On a serious note your food, video, script and editing is amazing, please continue (after you make another entire Tiramisu just for your mother)
I freaked out when I misread your comment as "after she passed away" like oh no...
@@justbg That's a bit morbid!
@Allan IP
@@justbg I did too!
@@justbg same :/
you always have such relaxing vibes, you keep me feeling safe during depression, thanks, Man
Absolutely genious! Idk what you do best. Filmaking, edditing or maybe cooking... Fantastic job, you inspire a ton of people for sure.
Please, I need more new videos like this, the quality of the record and the history of these videos is amazing.
this is my first time watching this man and the fact that he plays genshin- he gives off such zhongli vibes, so the “i will have order” was simply delicious.
soo true XD
osmanthus wine
This channel has a rather large following for how few videos are on it. People seem to be attracted by the serene relaxed quality to it with light elements of ASMR.
Its like the youtube version of a beautiful coffee table book. I love it
Or it could be Alvin is from tasty
@@MsLynguyen Ah. Tasty has a bad reputation for questionable practices of video editing to the point of lying about some of their creations (such you could not replicate their recipes naturally).
Your videos have an amazing way of calming my anxiety. The stories you tell behind them and the atmosphere all together create such a beautiful sense of peace. Thank you. and please. keep doing what you're doing, you make amazing food my friend.
I'm Italian and I loved the idea of marsala caramel! It seems it can give to the tiramisù a sort of bittersweet note that fits so good with.
What I love most about this channel is how absolutely gorgeous everything looks. I like the chill music too, very wholesome and soothing, matches the visuals perfectly. Amazing job, my dude!
Ещё один шедевр
Согласен 😌
thats so true
Agreed
translation: another masterpiece
Eyyy
Never before has a cooking video brought tears to my eyes. Magnificent.
Hi from Australia. My 5yr old son and I love your video and wish we could make it. Thank you for sharing your mums recipe with us. I think she would be very proud of you. 😊
An Alvin Zhou video is like a visit to a home that you've never been to, but is every bit as welcoming as your own.
Wonderful cinematography, and the emotion behind the story of the 3-day rest is really heartwarming.
Not to mention that it looks absolutely delicious.
These things are art, Alvin. Beautifully done.
When the everyone needed peace relaxation from this toxic world he returned with his beautifully edit, clam and peaceful video.
These videos are perfect, I really enjoy watching these videos. I do not think there is anything on youtube I enjoy more than this. Especially the music and the cinematography is amazing, for example how the egg hitting sound synchronises with the music is just amazing. Congrats man!
making your own mascapone is worth it, it is FAR fresher than the one from the store. My only gripe, I rather use lime than lemon cuz lime is more neutral of a flavour and not as strong compared to lemon
Alvin's videos are like a warm hug and someone wrapping you in a big, fuzzy blanket on a chilly, autumn day.
Can we take a minute to admire how straight he stands?
I thought I was the only one lol
I feel like the The Hunchback of Notre Dame compared to him, lol.
Your videos always find a way to relax anyone and everyone who watches it :)
always so relaxing to watch him cooking
"You will be inlaid upon this pan." Lmao Baal would burn the pan
Not even ashes would remain
That hit hard when he said, "My mum's in China, she can't watch"
but then how am I watching this,
I'm Chinese as well ?!?
its a joke ig?
@@katleong I think its because China banned youtube.
Cause China is asshoe
China has strict rules apparently
Alvin your creactions have my whole heart
I feel like your kitchen must be the calmest and just most comfy place to bake in the entire world.