One day your prince will come. Mine just took a wrong turn, got lost and too stubborn to ask for directions. Hey Do you want to chuckle so very hard ? Then search this on google "makemelaugh8282" or "make me laugh 8282"
I just subscribed tonight, and now realize I should never watch your videos at night before bed. Now I'm hungry from every video I've watched you cook.... Amazing!!
Thanks Marion! I just made this dish and it was delish. The only tweak was instead of deep frying beef in oil I cooked beef in airfryer after spraying beef with some oil. The beef came out crispy with minimal oil. 😊
Thank you Marion! I made this dish for six people tonight and everyone gave it a perfect score. I made it exactly as you did only I used venison. Killer, awesome, fantastic, love it!
Update: made it last night. Making it again, today. You've just provided me with a new favourite dish! I used a bit of all-purpose flour with the starch (just 'cause Guga once compared starch/ all purpose flour / mix of both). Worked for me! I used oyster sauce instead of hoisin (just 'cause I wanted to use up the rest in that bottle). Worked for me, too! Tonight, I've already mixed together more of that sauce. And I'm gonna add a lot of mungbean sprouts to it, just with the scallions. With noodles that I need to use up. It's so fantastic! I'm surely gonna use this sauce with other things. Maybe even fish? Don't know. I'm all hyped up! Thanks a ton!
I didn’t have all of the ingredients for the sauce so I used regular soy sauce, dark soy sauce, vinegar, oyster sauce and a bit of Korean chili paste! It turned out wonderful and is such a simple and easy dish to make! Love it.
I love crispy chilli beef. My absolute favourite. I still remember the day I first had it. Blew my mind. I was in magaluf last year and went to a reallly nice Chinese restaurant there and their crispy beef was really long pieces and it was heaven.
Have you ever thought about speaking in an audiobook? Your voice has this soothing effect and I could bet there are a ton of people (myself included) who could just listen to you forever! Also, love all your recipes and your style of cooking. ♥️
Marion's Kitchen believe me when I tell you there are many people who feel this way! Not just your voice but your entire personality 🙂 Keep posting the amazing content, I recently got a wok for the first time and am looking forward to trying out a lot of your dishes. Expect a lot of tags on Instagram 😁
Marion, you are such a "Lady". Even the way you handle the food and prepare the food, is done with so much Love. You are by far the best cook ever. I love all of your videos. You Go young "Lady" !
Ok. I just finished making and eating this. Used chicken instead of beef. Followed instructions exactly and it was ABSOLUTELY DELICIOUS! 😋 Thank you Marion!
Cannot wait to bore my hubby with another one of your fabulous recipes.. The English man gets fed up with my obsession for Thai/Chinese/Vietnamese food!
Sorry to be off topic but does anybody know of a tool to get back into an instagram account?? I stupidly forgot my password. I love any assistance you can give me
@Troy Khalil thanks for your reply. I got to the site on google and im trying it out now. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
I made this tonight for dinner and oh my god I cannot get over how good this is. Better than my local chinese any day and so simple. Your recipes never fail me.
I made this last week, wow, it is so delicious. Marion is right about having small pieces of meat. I was worried they would be dry being so small but they really are a luxurious burst of flavour in your mouth. I served this with a side of stir fried brocolli and cauliflower. Would love to serve it for guests when quarantine is over, its that kind of dish :)
I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏
I made this and it was SO YUMMY! I used rice flour instead of corn flour and oyster sauce instead of hoisin. Didn't have any sort of juice so skipped that out. My beef was a bit tough though, i think i overcooked it.
Omg I tried this tonight and wow, this is the second recipe of yours I have tried and loved and have not needed to adjust to mine and my family’s palette, you are a master in the kitchen and I am hooked, I must try everything now haha. Thank you!!
Made this tonight. It was so delicious. I Had everything but the dark sweet soy sauce. My family loved it with no adjustments. We love spicy. I will be making this again & again. Marion you've become my go to lady for any Asia dish I make these days. ❤️
My wife and I made this dish this evening. A real hit with the kids! Thanks so much! We‘re doing a lot more Asian cooking thanks to your clips. Any tips on how to stop stuff sticking to the wok while I’m stir frying? I’m keeping it well oiled, but cleaning the wok is a nightmare.
Yay!! Happy to help! And if your food is sticking to your wok and you’ve kept it well oiled, then it could be that you’re not heating it up high enough before you add oil and ingredients (this goes for any pan). Make sure the wok is nice and hot (you should see just a little bit of smoke) and then add your oil and then your ingredients 😊
Tried this yesterday for my family. Big success! Didn't have the chilli flakes, so added some sambal olek instead. So good I posted a picture on Facebook, and it did draw a lot of attention! 😃👌🏻
OMG I love this! I have 5kg of beef strips to make something for a crowd. I'll do my best and multiply the ingredients to get the same results! I thought that you'd have to marinate the beef in egg first but your method is quicker and easier!
We have yet to find anything that Marion makes that we wouldn’t eat. Orange chicken is a favorite in our house, but this mongolian beef might surpass it! It is spicy, sticky, and just the right amount of sweet. Everyone should give this recipe a try!
One of my favorite dishes. I add shredded carrots and sliced Shishito peppers and sauté it with the beef for just 2 mins - makes for a perfect dish with white rice
In Chinese we call this 脆皮蜜糖辣牛肉, and it looks so damn amazing! You really keep me hooked on Queen Marion, especially with the Chinese dishes as I'm Malaysian Chinese personally. Every time you cook Chinese food, it really warms my heart indeed!
I'm feeling like I need to see you...I need to taste the best of the best dishes that you've ever prepared💜✨I love your channel..the food you make....that makes me go crazyyy...💜I just love it💯💜
Hi Marion, can you tell me a substitute for Chinese cooking wine as I don't drink alcohol. Can this be omitted completely? BTW love all your recipes, I'm obsessed!!
Sounds like a plan to me! Sure gonna make this soon. Not today: your recipe for mongolian beef is waiting to be finished ;-) Greetings from the far north of Germany!
No one:
Marion talking about fried things: GLOSSSSSYYYY, SSSSSTICKYYYYY
hahaha just hearing that made me so hungry
You lit got like 131 likes with 1 comment (before meh) 🤣😂😅
One day your prince will come. Mine just took a wrong turn, got lost and too stubborn to ask for directions. Hey Do you want to chuckle so very hard ? Then search this on google "makemelaugh8282" or "make me laugh 8282"
This is one of my absolute top Marion recipes I’ve made! Soooo yummy!
I just subscribed tonight, and now realize I should never watch your videos at night before bed. Now I'm hungry from every video I've watched you cook.... Amazing!!
Thanks Marion! I just made this dish and it was delish. The only tweak was instead of deep frying beef in oil I cooked beef in airfryer after spraying beef with some oil. The beef came out crispy with minimal oil. 😊
Was just thinking about using the airfryer as an option. Thanks for posting.
Thank you Marion! I made this dish for six people tonight and everyone gave it a perfect score. I made it exactly as you did only I used venison. Killer, awesome, fantastic, love it!
I’m glad I found my way here through the recommendations feed. Everything looks yummy and your energy is so inviting.
Update: made it last night. Making it again, today. You've just provided me with a new favourite dish!
I used a bit of all-purpose flour with the starch (just 'cause Guga once compared starch/ all purpose flour / mix of both). Worked for me!
I used oyster sauce instead of hoisin (just 'cause I wanted to use up the rest in that bottle). Worked for me, too!
Tonight, I've already mixed together more of that sauce. And I'm gonna add a lot of mungbean sprouts to it, just with the scallions.
With noodles that I need to use up. It's so fantastic!
I'm surely gonna use this sauce with other things. Maybe even fish? Don't know. I'm all hyped up! Thanks a ton!
Made this for myself and my mother today and we loved it! Thank you, Marion!
I didn’t have all of the ingredients for the sauce so I used regular soy sauce, dark soy sauce, vinegar, oyster sauce and a bit of Korean chili paste! It turned out wonderful and is such a simple and easy dish to make! Love it.
The color alone makes me wanna devour them 🤤
Same!
I was going to make mongolian beef, but there has been a change of plan.
HAHAHAA
Lol
👍👍
I dont understand 😭
thats how i make my Mongolian beef lol
I’m addicted to this channel and I love it
Ditto
I love crispy chilli beef. My absolute favourite. I still remember the day I first had it. Blew my mind. I was in magaluf last year and went to a reallly nice Chinese restaurant there and their crispy beef was really long pieces and it was heaven.
Have you ever thought about speaking in an audiobook? Your voice has this soothing effect and I could bet there are a ton of people (myself included) who could just listen to you forever!
Also, love all your recipes and your style of cooking. ♥️
neil matin hey thanks Neil! 😊😊😊 Something to consider for sure! I’ve never thought of it...I guess I don’t find my own voice very soothing 😆😆😆
Marion's Kitchen believe me when I tell you there are many people who feel this way! Not just your voice but your entire personality 🙂
Keep posting the amazing content, I recently got a wok for the first time and am looking forward to trying out a lot of your dishes. Expect a lot of tags on Instagram 😁
neil matin Awesome! Tag away! 😀
Asmr cooking lol
@@Marionskitchen audio book would be fantastic your so full of life and energy
Marion, you are such a "Lady". Even the way you handle the food and prepare the food, is done with so much Love. You are by far the best cook ever. I love all of your videos. You Go young "Lady" !
i saw your video at 5.30 am...but i dont watch it, or my tummy will be "dancing"...i just watch it and it's definitely delicious...
Ok. I just finished making and eating this. Used chicken instead of beef. Followed instructions exactly and it was ABSOLUTELY DELICIOUS! 😋 Thank you Marion!
I’ve always wondered about how this is made. Thanks for the video, Marion!
I'm salivating over here, Marion! Yummo!
Cannot wait to bore my hubby with another one of your fabulous recipes..
The English man gets fed up with my obsession for Thai/Chinese/Vietnamese food!
I am buying a wok immediately just to do this. Drooling here.
Holy Cow! That looks amazing! I need to fry some beef, pronto!
1st time I've seen someone with a checkmark and no comments
Sorry to be off topic but does anybody know of a tool to get back into an instagram account??
I stupidly forgot my password. I love any assistance you can give me
@Dayton Devin Instablaster :)
@Troy Khalil thanks for your reply. I got to the site on google and im trying it out now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
@Troy Khalil It did the trick and I now got access to my account again. I am so happy!
Thanks so much you saved my ass :D
This is the second dish I try out from Marion, it's perfect! Very delicious 😍
Hi Yang Rachel do you think you could tell me what part of the beef should I buy so it comes out soft. Thanks
I made this tonight for dinner and oh my god I cannot get over how good this is. Better than my local chinese any day and so simple. Your recipes never fail me.
Watched this yesterday, bought the ingredients I didn't have, supper tonight! Can't wait 🍴
I have never had crispy beef before and am dying to try it. Love the 70's style music as well. Made me think of...well never mind.
I made this last week, wow, it is so delicious. Marion is right about having small pieces of meat. I was worried they would be dry being so small but they really are a luxurious burst of flavour in your mouth. I served this with a side of stir fried brocolli and cauliflower. Would love to serve it for guests when quarantine is over, its that kind of dish :)
What part of the beef did you buy?
@@annemariekefala2591 I used new york strip.
Ok, yeah, this is definitely a must. Looks so good!
This looks like a better, tastier version of the sesame beef you can sometimes get in the US! Scrumptious!
The camerawork in your videos is top-notch! Love the recipes :D
I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏
I made this and it was SO YUMMY!
I used rice flour instead of corn flour and oyster sauce instead of hoisin. Didn't have any sort of juice so skipped that out. My beef was a bit tough though, i think i overcooked it.
hi Marion,
may I know which part of the beef do you prefer to use?
thank you.
I made it...at home.... wonderful flavor..keep it up.from Pakistan 🇵🇰
Omg I tried this tonight and wow, this is the second recipe of yours I have tried and loved and have not needed to adjust to mine and my family’s palette, you are a master in the kitchen and I am hooked, I must try everything now haha. Thank you!!
Your glasses make your thumbnails so intimidating! I love it!
Why does everything you make look sooo dang good???!!!
🤩 Looks FABULOUS!! Definitely Instagram worthy for sure!! 🤩
Made this tonight. It was so delicious.
I Had everything but the dark sweet soy sauce.
My family loved it with no adjustments. We love spicy.
I will be making this again & again.
Marion you've become my go to lady for any Asia dish I make these days. ❤️
I am so, so glad to have found your channel!! Your food looks delicious, and I just enjoy your personality so much! Thank you for sharing with us!😊
TheNurselove01 Thank you so much! 🥰
Made this dish tonight. It was easy and quick to make - and it turned out exactly as shown in the video. Delicious and can’t wait to make it again!
And you did it AGAIN!!! Just made this. OH MY!! SOOOOO GOOD! Crispy and tender and flavorful! I may try double frying next time for fun. Haha!!
so simple and yet so yummy! Thank you again for the cooking inspiration! I need to try this
Oh my gosh! Beautiful! My family will love this! Going to try it maybe tomorrow night! Great job once again. You are fabulous.
Janice Carey Aw thanks Janice!
I made this and it’s our new favorite wok recipe! It’s so great with fried rice! Thanks much! Love your channel!
Omg that looks so good, I'm 100% trying it today! Thanks marion for the awesome videos!
My wife and I made this dish this evening. A real hit with the kids! Thanks so much! We‘re doing a lot more Asian cooking thanks to your clips. Any tips on how to stop stuff sticking to the wok while I’m stir frying? I’m keeping it well oiled, but cleaning the wok is a nightmare.
Yay!! Happy to help! And if your food is sticking to your wok and you’ve kept it well oiled, then it could be that you’re not heating it up high enough before you add oil and ingredients (this goes for any pan). Make sure the wok is nice and hot (you should see just a little bit of smoke) and then add your oil and then your ingredients 😊
All your dishes are delicious!
Soooo delicious. My husband made this for me tonight for my birthday! My only tip is to make double (that’s what we did) 😊
Tried it tonight. Kids loved it with sticky rice and spring rolls.
Finally a chef who doesnt use a thermometer for oil temperature. #respect
Using e thermometer for oil temperature might look smart but actually it's complicated. Who's really gonna use it at home anyway? 😁
Never seen anyone do that (use a thermometer)
@@asmaamahran654 you have not seen tasty videos
Tried this yesterday for my family. Big success! Didn't have the chilli flakes, so added some sambal olek instead. So good I posted a picture on Facebook, and it did draw a lot of attention! 😃👌🏻
I want to just sit hone and recreate all your recipes!
OMG I love this! I have 5kg of beef strips to make something for a crowd. I'll do my best and multiply the ingredients to get the same results! I thought that you'd have to marinate the beef in egg first but your method is quicker and easier!
I just tried this.. But substituted beef with tempeh & it turned out amazing!!!
I just love the way you cook. NOW where's the Cook book
That looks delicious! All the elements I love in one dish. Will put on my to-do list.
You're killing me with these recipes!
Awesome receipt :) just made it for dinner, also made some bell pepper, shallots and broccoli with it, really delicious 😋
did u add the veges into the honey chili sauce?
We have yet to find anything that Marion makes that we wouldn’t eat. Orange chicken is a favorite in our house, but this mongolian beef might surpass it! It is spicy, sticky, and just the right amount of sweet. Everyone should give this recipe a try!
One of my favorite dishes. I add shredded carrots and sliced Shishito peppers and sauté it with the beef for just 2 mins - makes for a perfect dish with white rice
Just made this! Amazing texture and taste (although the grey steak step is slightly frightening) thanks Marion!
❤ I am cooking this on Saturday thank you for sharing 🎉
I'm new to your channel but I am obsessed 😍
Great sauce idea for some game-day wings too. Looks amazingly glossy!!
Ms. Marion, do you have a video or maybe your web page that has the cookware you use? I'm curious what wok you use? Thanks!
In Chinese we call this 脆皮蜜糖辣牛肉, and it looks so damn amazing! You really keep me hooked on Queen Marion, especially with the Chinese dishes as I'm Malaysian Chinese personally. Every time you cook Chinese food, it really warms my heart indeed!
Christopher Teoh Jing Xiang Thank you Christopher! Always nice to hear from you 😊
I made it... Oh my god it's awsome...Thank you for the wonderful recipe
I made this tonight and it was amazing...thank you
Thanks Marion, you are wonderful! ❤️
Love the point that she gave an alternative option if one doesn't or can't add alcohol. Definitely brownie points from me.
I'm feeling like I need to see you...I need to taste the best of the best dishes that you've ever prepared💜✨I love your channel..the food you make....that makes me go crazyyy...💜I just love it💯💜
Love your channel so much Marion ! Thanks for sharing
Made this recipe me and my husband loved it we ate every bit.
Yeap so yum I tried it with pork coz have no beef . Delicious thank Marion love your recipe
Love this dish; Any advice on best cuts of beef to use?
So how long is the marinade to marinate for? Or is immediately
YUM YUM YUM!!! I know what I’m making this weekend!! 🤤
Hi Marion, can you tell me a substitute for Chinese cooking wine as I don't drink alcohol. Can this be omitted completely? BTW love all your recipes, I'm obsessed!!
Just made! Deliciousss. Didn’t have chinese cooking wine so added some fresh orange juice. Also added some cumin powder, recommend 🤤.
I did the recipe and it's sooooo delicious and easy.
Thank you
I made this today and the result was phenomenal !
What part of the beef did you buy?
Tried this today and it tastes amazing!!
So glad I've found this channel. Always wanted to make this! Ahhh
This looks absolutely delicious! What would i need to change to make it Gluten Free without compromising its flavour?🤔
Sounds like a plan to me!
Sure gonna make this soon. Not today: your recipe for mongolian beef is waiting to be finished ;-)
Greetings from the far north of Germany!
this was great my son loved it!
Yum 😋😋😋 thank you for sharing, Marion, Bless You 🙏😇❤️
You’re recipes are so simple and delicious thank you for sharing !
I cooked the 15 minute pork and sesame. This will be the next for sure. What cut of beef? I thought porterhouse. You are so calm when you’re cooking.
Porterhouse would be great here!
My wife is now obsessed with this dish, and she hates beef
Hi Marion,
What kind of oil are you using???
Greets from Switzerland
Patrick
Ok... my mouth is watering right now. Great video. Thank you!
Loved your soy sauce eggs 😍😍😍
I went to the kitchen and made some right away . And my God it was tasty 😋
Hi! What if I don’t have hoisin sauce? Is there any other substitution for it?
Thank you😄Full of flavor 🥢🍜👍❤️
Suggestion, double frying your beef will make it more tender and also more crispy in that sauce
I wish cooking looked this good and clean in my kitchen 😩
This looks AMAZING. Going to try it.