RED VELVET CUPCAKE with Cream Cheese Frosting Recipe
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- เผยแพร่เมื่อ 11 ม.ค. 2024
- Red Velvet Cupcake with CreamCheese Frosting
✔️Cake Batter
1 whole egg (large)
1 cup sugar (200g)
1/2 cup vegetable oil (120ml)
1/2 cup fresh milk (120ml)
1 tbsp white vinegar (15ml)
1 tbsp red food color (15ml)
1 & 1/4 cups all purpose flour (170g)
2 tbsp unsweetened cocoa powder (15g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
✔️Frosting
1 block creamcheese (225g)
1/2 cup unsalted butter (115g)
2 cups powdered sugar (240g)
1 tsp vanilla extract (5ml)
•Recipe Yields: 16 pieces cupcakes
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These cupcakes look delicious! Nice sharing!
These are making me hungry😋
Yummy
I like how the cupcake batter smacks the cupcake formers
How you make your toppings ❤ please do share thank you always for sharing
Which one i must purchase air fryer or otg or oven. Suggest me
Can i put this recipe on a cake pan instead of cupcake liner?
It's so nice is it okay to bake without the baking powder only baking soda?❤
No
Those look delicious. Can we get a recipe for a red velvet cake?
matanong ko lang..bkit wlang baking powder?..ok lng bah kung baking soda ang e lagay?
wala po talagng baking powder?
Can i toss the cupcakes on the fridge and icing it on the other day?
Yes! Make sure to wrap them in cling wrap. And if they turn dry, just sprinkle some sugar water to make them moist
What is the egg substitute for eggless version.
In ur recipe flour is 1&1/4 cups =170g which is not correct measurement,can u give actual measurements
ma ny banae sahi ni banty
U forgot vanilla extract