Easy Homemade Artisan Bread! No Kneading! Best Crusty Bread! 10 Minute Prep!

Ingredients:
450g or 3 cups flour
2 teaspoons active dry yeast
2 teaspoons of sea salt (not table salt)
375ml or 1 1/12 cups warm water (105-110 degrees)
Dutch oven amzn.to/4f5YxTw
Kitchen Scale amzn.to/4fcimsu
Danish Whisk amzn.to/3WDzJKr
Starter kit amzn.to/46hZFPP
Bread lame amzn.to/3yaHJKt
Weck jars amzn.to/3WxoKmH
Wooden spoons amzn.to/46nj95W
Tea towels amzn.to/3SkaeMN
Parchment paper amzn.to/4bTFh8X
Directions
* Mix flour, yeast and salt & water in a large bowl. Use wisk (danish wisks are my favorite) to mix well. Dough will be sticky & wet~similar to cake batter.
* Cover dough with cling wrap, plastic shower cap or a plate, leave on counter for 1 hr. + dough needs to double in volume. Dough should be wobbly like jelly and the top is bubbly. If after 1 hour it doesn’t seem to be rising, move it somewhere warmer
* Preheat oven to 450 degrees F.
* Flour work surface with flour, scrape dough out of bowl.
* Using a dough scraper or anything of similar shape (cake server, large knife, spatula), fold the sides inwards to form a roundish ball/shape. Don’t be too meticulous here. It doesn’t need to be perfect by any stretch.
* Gently plop dough onto a large piece of parchment paper. (not wax paper)
* Cradle dough in parchment paper into Dutch oven.
* Bake 30 minutes covered, then 12 minutes uncovered or until deep golden and crispy.
* Cool on rack for 10 minutes before slicing.