Homemade Bread for Beginners EASY Recipe in 5 Minutes of Hands On Time a Day
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- เผยแพร่เมื่อ 3 พ.ย. 2020
- Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work.
What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour!
No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew.
Watch as I make this simple recipe, then visit my blog for the full recipe: melissaknorris.com/pioneering...
For the cinnamon roll recipe visit this video • Easy Overnight Caramel...
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Best Beginner Sourdough Sandwich Bread: melissaknorris.com/best-begin...
Honey Whole Wheat Bread: melissaknorris.com/honey-whol...
Tips for Better Bread Baking: melissaknorris.com/podcast/ti...
No Knead Bread in a Jar! Give this bread as a gift, here's how: melissaknorris.com/no-kneadbr...
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
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#bread #artisan #nokneadbread #artisanbread #easybreadrecipe - แนวปฏิบัติและการใช้ชีวิต
Thanks for watching! Have tried this recipe or method before?
The cinnamon rolls look AMAZING, too! Oh, LORD have mercy! I want one right now (with a cup of hibiscus hot tea). Thank you for sharing & being so real/human. ...& we know you deliberately made the "mutilation" taste tester piece. 😉😁👏🏻👍🏻
I'd love to say the mutilation taste tester was intentional but my knife skills may need some practice lol
@@MelissaKNorris
We know that, too. ...just sayin', because we've all been there. 😉😄😂
I'm originally from Redding CA. I've heard you say that y'all are, "in the Pacific Northwest," but do you mind sharing what state/area? I'm now in Henderson, Nevada (limited for scorching summers) & really daydreaming about homesteading a lot in the past six months. My grandparents had a farm & a nice garden, but I was a kid & wasn't there full time to properly learn everything to use in my later years. So, I'm grateful for your videos. You have a very peaceful & joyful demeanor. Thank you.
I'm in Northern Washington on the west side of the Cascades 😊
Keep that bulk yeast in the freezer. The other day I realized I was out of yeast packets. Somewhere in my memory, I recalled putting a jar of Redstar in the back of the freezer. Checked the date, it was use by 2006! Gave it a try out of desperation, and it worked great. Stayed active in the freezer, 16 years past the date. Yeah, I know, I need to clean out my freezer more often. That's the problem with frost-free.😂😂
Keep extra flour in freezer works great
All these comments, people really don't realize how big a deal bread was throughout history. 90% of human food requires prep of some kind. This really is the microwave generation. I love the idea of making without kneading and then pull a chunk and make what u need good video
I just recently discovered your channel. Completely love it! I am a professional chef who chose to quit career for kids. But I wanted to give a tip. To keep Yeast alive/fresh longer, put it in a glass mason jar in the fridge. The glass will keep it better than the packaging it comes in.
I keep my yeast in the freezer
@@designermelinda1 Me too.
I keep mine in a Mason jar in the back of the fridge!
Thank you
Wow what a Great Tip Thank you I've been keeping mine in Tupperware 🤪 maybe that's why the dough didn't work 🙄
I made this and baked a loaf today. WOW it is so soft and good. I didn't flour my hands, I just dipped my fingers in a bowl of water, I learned this tip on another bread making site. This is now a favorite bread recipe, thank you
Thanks so much for this recipe and for the time you took to share with us. For those leaving nasty comments, check your hearts. This recipe is quick. The prep time is quick. Having dough made in the fridge is convenient and makes baking bread quick and easy. Be kind, people! ☮️
Thank you for the kind words
So true, you don't even dirty your counters for the initial prep. I love fast and easy.
Yes, but a little misleading. I didn’t make this recipe the other day b/c it really wasn’t quick... and i makes bread all the time.
I really want to try this method. For some reason the last 10 loafs I’ve made have flopped😂. However keeping at it till I concern. So this next. Wish me luck!!!!🌻🌻👍
What?! This video is a gift! Those nasty people can just click off!! Thank you Melissa because you actually made me feel like I could do this!
This recipe is a bread-making dream! No eggs, no milk, no oil, no kneading, yet it's probably the best (and easiest) bread I have ever made. Thank you so much for sharing the video because this bread makes my family (and me) very happy! Delicious!
thank you so much for suggesting a cookie or baking sheet with a roasting pan on top to seal in the steam for people who don't have a dutch oven or cast iron with lid! Such an important detail and no one ever says so. NOW, I will try this! YAY! Oh my goodness, I can't wait now! Thanks again!
This was without a doubt one of the easiest and very tasty recipes. I doctored mine a little by adding 1 Tblspn of sugar and backed off to 2 Tspn of salt. I use pink Himalayan sea salt so it’s very powerful and my first batch with 1.5 Tblspn was inedible. I had to throw it away. I also placed a circular wire rack in the bottom of my cast iron Dutch oven to keep the bread from resting on the 450 degree bottom. The first batch I made was tough to saw through the bottom. The wire rack fixed that problem.
Hey love your how to’s. If I could offer a little pastry chef tip, do a dry wash to get the sticky dough off your hands first using a bit of flour you scrap up from dusting your work surface. Rub your hands together vigorously over the trash/compost/bowl. when most is off your hands then wash as usual in the sink. Prevents gunk building up in the drains. 😋🥖🧈
Great tip! Was just concerned about dough in my garbage disposal. Thank you for sharing.
Watching that hand wash at the sink triggered such a strong reaction in me. I was silently screaming “Nooooooooooooo! Stop doing that” 😫
Great tip. Thank you!
I have been struggling to make edible bread for about a year now. This recipe has totally changed my bread making game. My family loves this recipe.
This bread turns out perfect every time and I only refrigerate for one hour. In fact I recently went on vacation and took a loaf. It was so popular I had to make two more loafs in an unfamiliar kitchen while there to appease the group lol. Still turned out absolutely perfect and they dipped it in everything from olive oil to marinara to chicken dip. Also used it to make open face toasted cheese with fresh garden tomatoes and back on. TOTAL HIT!!!!!!
hello, quick question, have you tried doing 8h, is there a difference if you have tried to compare the 2? im very new ti baking, im bad at it so im asking coz im sure of nothing.
I have never refrigerated mine and it turns out perfect. Looks the same as this lovely loaf.
Wow! Thx for your comment. I love to make things & enjoy them easily & quickly!❤
Impressive! I have to ask though... WTH is "chicken dip"?
Bah... my tomatoes are full of viruses. ( don't want to invent virus bread)
I love that you can defer baking for up 14 days instead of having to bake everything at once. Thank you for posting this recipe!!! 😃
Good textured …. Beautiful 😍 thanks
You may not see this but I made two loaves of bread last week and brought them to work with a stick of butter. Both were gone before lunch...I got two slices....it was awesome!
This is interesting. I've used a no knead recipe for a few years now and it's the best bread with the greatest texture yet it doesn't require refrigerating it at all. Nearly the same ingredients and measurements, let it rise in bowl until it doubles, use forks to scrape it down the sides which deflates it, use forks to split the dough down the middle and again using the forks, lift each half out and plop into buttered bread loaf pans (or buttered small Pyrex bowls as the original recipe calls for but I like my cast iron loaf pans), let rise again for about 25 min while preheating oven, then bake. Awesome crumb and texture and tastes like my grandmothers bread recipe that has way more steps to make. I can start the bread in the morning and be eating it just a few hours later.
The fact you use loaf pans may be part of the reason you don’t need to refrigerate, if your dough is as wet as this recipe’s. This recipe won’t keep its shape as a free-form loaf unless it firms up a little in the fridge. I’m pretty sure it would fare just fine in a loaf pan, though the longer fermentation does improve flavor as well.
@@jvallas I hadn't thought of that (the free form) so that makes sense then, the fridge time. Thank you for the insight!
@@kayedarbee334 I mostly know because this a.m., I wrestled a very slack loaf that I didn’t refrigerate and probably should have! 😃
@@jvallas This type of trial and error is how I've learned the most 😁
Can't wait to try this!! ❤
This bread has been a game changer for me. I keep a batch always going in my fridge so I can always whip up a loaf for dinner. I no longer buy French bread at the grocery store and it makes amazing French toast when starting to go stale. Also... Best cinnamon rolls
Wow people lack to see the real benefit of 10 hour waiting. I prepare it in the evening then it's ready to be baked in the morning. Perfect.
This video was excellent for 2 reasons...You really know your subject, and there were not a bunch of 10 second segments strung together. It was like I was in the kitchen with you as you explained how to make this awesome bread. Very well done Melissa!
I know that this is a old video, but you can use the top of your kitchen aid mixing bowl. Also, add a pan of water when you preheat your oven, steam is what is used in commercial bakeries, and it helps so much. This is my opinion only.🍞🍞🍞🍞🍞🍞🍞
I have been making your recipe for over a year now and have shared it with so many people. Thank you!
I miss my Grandmas home made bread. Nothing like fresh warm bread. Thanks for making my month water.
I came for the recipe. I stayed for her authentic energy.
I came for the recipe and left when she said to put it in the refrigerator for 8 hours ("since we're not kneading it"). I'd rather use my standard recipe and knead it for 10 minutes.
@@southtexasmom3017 some people don't have the luxury of ten minutes use of their Arthritic hands.
I've been a home cook/baker for many , many years. Several years ago I tweaked an over night bread recipe, from a you tuber's pizza dough. It quickly became a real favorite. A little different than your recipe, but basically the same idea. I gave my Mom the recipe and she didn't want to make it because it took hours to ferment. I made her promise to make it one time. Well, she made it and loved it ! And made it once or twice a week from then on. Because she was elderly, making bread the traditional way had become too difficult for her (she was a very accomplished cook/baker) This kind of recipe made having fresh bread possible for her all the time until she passed away. I highly encourage every one to try an over night bread, you will love it. tfs ❄️☃️🌬️🏜️🏔️💕💗😃🥰❄️☃️🌬️🏜️🏔️💕💗😃🥰❄️☃️🌬️🏜️🏔️💕💗😃🥰
Where can we get your recipe please?
Recipe please!
Do you mind sharing your recipe, please?
Bake for 30 mins at which temp in celcius?
Thekkneadyhomesteader @@beverlyaquarius6691
OMG, I've been making bread for 40 years now, I thought my great grandma's recipe was the best..... Boy was I mistaken! Started it yesterday and baked my first loaf today. Crispy and wonderful on the outside, chewy on the inside! Game changer and time saver, absolutely wonderful, I'm be making it again! Thank you for such a great recipe!
I made your bread 🍞 yesterday and I made a total 🐷🐖out of myself 🤣. I haven't made bread in years! No I take that back, moons🤔🤫😜. I got to tell you, I don't think I'll be buying bread at the store anymore, not unless I can't help it. This recipe is so easy and absolutely yummy! I will be making buns, dinner roll, pizza dough, and some other yummy things! Girl where have you been all these years, when I was to lazy to make the hard version of bread making? I would of been making bread 🍞. So today I'm going to make enough for, four loads and give my elderly friend 2 loaf, bread is her passion 😋. Thank you Dear for sharing ❤ can't wait to see more of your recipes. Stay safe and God bless.
I made bagels with this recipe this weekend! just added a little extra flour to make a slightly stiffer dough, boiled them for a few minutes on each side and baked them for 25 mins. They were delicious!! So grateful for this dough recipe! Thank you for sharing with us
Melissa, your family is SO lucky to have you! What a beautiful and talented baker you are! My family and I are avid bread enthusiasts, and your contribution is appreciated.
I made this recipe to accompany a beef stew for our Christmas evening meal, and it was the easiest and most delicious bread. It turned out to be a favorite. The idea of using apple cider vinegar to enhance the flavor in lieu of kneading was interesting and certainly worked. Love trying something new, and making this bread will become a regular occurrence.
You explained everything so well. This was truly a perfect presentation! I love your channel and how thorough you are in covering everything. It turned out beautifully!!
Ordered your book and one for my daughter. Making bread today! Thank you 🧡😘♥️
Wonderful presentation, easy to follow and yes fresh baked bread smells amazing, finished baked loaf looks so tasty!
Currently at my kitchen watching this in Canada, getting ready to start, cant wait til i bake it tomorrow morning
I've been making your recipe for months now. So simple that I can do it by memory. Great flavor too. Really grateful!
Easy recipe for my busy schedule and the bread tasted great! Thank you for this alternative!
That little girl laugh at 16:45 gave me a warm chuckle.
I've been making bread at home for many years. I tried Melissa's method yesterday and baked a loaf today. I could smell the apple cider vinegar when I took the loaf out of the cast iron dutch oven. There was no vinegar taste however. The bread is as good as any I've ever made and a lot easier to make. A keeper recipe!
Love this recipe. So simple and so good, thanks much!
There are some mean people on here…I love your recipe and your taking the time to make this video…I understand that you mean bread quick from what you have premade and is sitting ready in the fridge…awesome!
I’ve been thinking the same thing, people complaining about the time or her hair. I had no trouble understanding what she said and I also had no trouble understanding the title either. 🤦🏼♀️
I love bread, and this loaf here looks delicious, I’m gonna try making it this wknd. Thank you for sharing.
Love this! Making tonight! Can't wait till morning to bake this up and have with coffee!
Hi Melissa, I'm back to share with your subs that I baked the 2nd batch and made some adjustments and its a beauty to behold. Thank you for teaching us to make our own bread. I was tired of paying good money for good bread. Blessings. Alicia, Miami, FL
I'm definitely trying this recipe out ASAP! ❤
Just made some following your recipe. Thank you. It came out awesome!
I love home made bread can’t wait to try this recipe out . Great job
For my breakfast
two slices of Sourdough Bread , on one slice I spread homemade pesto and the other slice I melt English Coastal Cheddar Cheese (from TJs) in the oven then I pair them up and toast it in the Panini Press and the smell of the cheese and pesto is to die for. Scrambled eggs on the side and some tomatoes yum yum yum with Coffee. Bon Appétit!!!
Great idea.
Sure easy enough and looks beautiful as well. Can't wait to give it a try. Thanks!
This is a GREAT recipe to share with friends as a starter. I like your addition of the ACV.
Can't wait to try this. Looks easy and delicious. Great instructor.
Looks amazing! I will be trying this very soon!
I hadn't thought to use vinegar, I just leave my dough to slowly ferment in my fridge at least 72 hrs before I even start the 2nd rise. And I only use 1/4 tsp of yeast.
As for the twisting motion, it helps it not stick if you use some oil, either some light olive oil or canola on your palms, and a touch on the surface you're kneading.
Thanks, good suggestion
Your bread looks amazing Thanks!
I know this is an older video but I’ve made this bread twice and it comes out perfect!! Tastes delicious 😋
Amei..vou tentar agora mesmo ❤❤❤❤
Wonderful recipe I’m 71 raised nine kids ,Miss cooking for them. Whenever I visit any of them I get so much joy baking and cooking making rolls etc. had major surgery lately had to go stay with my son daughter-in-law and grandkids had a ball making rolls and cakes and stuff for them came upon sourdough and making sourdough bread and also rolls from the discard my bread a couple times didn’t get the rise I should but it wasn’t too too bad. Your bread looks amazing sourdough bread takes a lot of time and a lot of work your bread looks very close to sourdough bread. So I’m definitely going to try it much less work.
This is similar to Jim Lahey’s no knead bread book called My Bread. He started the Sullivan Street Bakery in Brooklyn.
I follow Jeff and Zoi with Artisian bread in 5 minutes.....sooooo good!
I LOVED this recipe. It’s so easy and tasty. I’m not able to believe that I can make my own delicious bread AND have dough at hand in my fridge. I also loved some of the tips that made it relatable and simple to gain confidence in baking bread. My fave was the tip for knowing if the water temp is good for adding to your yeast. Thanks for sharing!
Melissa I made your Artisian Homemade bread! It turned out beautiful! I have to get a bread blade and some of those other cool kitchen gadgets to make bread baking easier! Thank you for using your skills in the kitchen to help others get creative with food! I love to cook and bake!
Gorgeous loaf of bread! Can't wait to try it - this weekend!
That bread looks so good! I make homemade organic bread when I have time, I bake mine on a baking stone, made a huge difference in my bread.
I used to make this years ago.. this makes me want to start making it again. Thanks for a great video 👍
I just recently found your channel and I’m loving all your videos! I just ordered your book and plan to make this bread very soon. Thanks for some really great content on this channel!
Very nice thank you! The step-by-step instructions looks so easy.. i'm bad in cooking but i'll try it out. 😊
I just had to tell you that I made your bread and it turned out PERFECT!! I am so excited!!! Before this all my homemade breads were epic fails! I've been trying since COVID began last year. Now I'm trying your sourdough starter method. Absolutely love your channel!
Super recipe.i will try.thanks.God bless you.
I can just smell it; I have been building my confidence up for this type of no knead bread. Thank you for your tutorial 🙏
Really cool. Looks actually pretty easy. Thanks a lot for sharing it.
Next time I watch your show I’m going to put a bib on. Very good and you presented yourself perfectly. God Bless you
I've made this bread, and it's one of the best I've ever had. Thanks Melissa.
Mouthwatering recipe looks absolutely delicious
This is fantastic thank you! I have a recipe from my great great grandmother for a rustic parmesan bread that follows the same no kneed and bake in a dutch oven but I haven't been able to get the good rise on it like I would expect from a bread. I'm going to try the same recipe but in the method you demonstrated and hopefully it comes out just as wonderful.
I can hardly wait to make this! Thanks so much, Melissa!
You are so welcome!
Made the dough yesterday evening & now baking a loaf in oven. Can’t wait to see how this comes out…Thanks for the recipe ❤
Delicious! Made broccoli cheddar potato soup and this bread recipe tonight! The boys and hubby loved it! I wanted to eat supper before 7pm so the first rise was only 11/2 hours and the second rise bout 20 mins. Still had a nice rise and beautifully soft and chewy inside, crust was so good! xx
Thank you for the video. It has been great comparing approaches and recipes and then working out the best for me and my kitchen. One thought.... if you use the combo cooker upside down (flat part on the bottom), you don't have to use the parchment paper to lower it in. (I have tossed some corn meal or flour on the flat part to keep it from sticking).
cheers!
i just did EXACTLY the same thing what u did here and it came out like urs perfect thanks a lot for this and happy new year
im gonna try it too. thank you for sharing.
I make a refrigerated roll dough similar to this but it requires eggs, melted butter, etc. I like how easy this recipe is and how versatile! Wow! Definitely will give this one a try! Thank you!
Tip, heat the pan in the oven so it is hot before putting the dough in to bake. Put the skillet portion on the rack and put your dough on it, then use the Dutch oven portion on top. Be careful with the hot pan . It will give you more oven spring and a darker crust. Bread temp should be around 205 - 208 when it’s done. Let it rest 1-2 hours before cutting. If you can hold out that long!
Oh WOW!! I took the time to make this bread today (and i had a VERY busy day) and it turned out AMAZING! The only change i made to it, was brush it with olive oil and sprinkle kosher salt on the top before baking. It turned out FREAKING AMAZING!!
And mind you, I was an executive chef of some pretty fancy places for about 10 years. Light, fluffy, GREAT crust! I love this. Have already made the recipe 2 times in as many days
So happy to hear you're enjoying it ❤️
@Melissa K. Norris - Modern Homesteading thank you! My family and i are on our way to becoming 100% self sustained. Hopefully by 2024 it will happen. All we are really lacking now is a constant source of power (solar panals sonn!) And doing a better job on preserving our veggies. I found yoir channel/videos about 5 days ago and find them to be very helpful and easy to follow..so thank YOU for your time in making them and the tips you share!
I use the same bowl. It’s great for bread making.
If I’m making sourdough bread it works really well for stretching and folding.
Thanks for a great video.
I can't wait to try this recipe! I love making breads of all types. It looks delicious!
I was watching you make this and immediately knew where the recipe came from (it's my go to recipe) but I've never added ACV before! Trying it now, thanks for the tip (and we have tons of ACV we made and need uses for!)
Oh, boy! I can’t wait to bake this tomorrow! It’s been in the fridge for a few hours, so there will be fresh bread at our place in the morning. Thanks for this easy to do recipe. ❤️. ETA: Baked a third of this into a round loaf on Thursday, 10-28, and, holy moly! This was the best bread! Half the loaf was gone that day. I’m going to bake another loaf as a housewarming gift for family moving back to our area this week. ❤️
Thank you for the bread recipe and demonstration.
I just made it tonight and it is the best recipe I have tried so far. Soft but easy to slice and great taste and consistency. Wow! Jackpot! Thank you for sharing it. I am glad I doubled the recipe because my family of 4 eat more than half of a loaf in one sitting.
Inspired with your baking method and adding 1 spoon apple acid vinegar, I made a decent bread first time in my life. It was great! Thank you so much.
I tried your recipe this weekend, super easy and it went out great! Relatives were over, served it with Irish butter and aged cheddar cheese mmmm. Will definitely use this recipe again! Thank you for sharing
My 1st time making bread. This recipe was amazingly good. Thanks so much for sharing!
I baked this and its AWESOME!!😊
I tried this recipe the other night and oh my gosh, my kids went crazy over it. I ground a combo of hard red and hard white and it really came out nice. Can't wait to make another couple loaves.
Omg I made this but added 1 Tbsp of sugar and it’s almost gone. Soooooooooo good. Crispy outside soft inside and airy
Thank you Melissa - this is great!
I love your video style. And thank you for showing your process and notes.
I just tried your bread recipe, excellent! Bread is very tasty and love the fact that the dough will last in refrigerator for days. Thank you for sharing!
OK, I made this bread earlier this week and wow, was it great. We had company and sandwiches that were amazing. It toasted really well also. It is so worth it. I weighed my flour at 120 grams per cup and it was perfect. With weighing the flour felt the added 1/2 cup was needed. Thank you for the recipe.
That is a must try right there. Looks like a winner. Thank you.
Love your easy technique,
Being new at breadmaking, I found this video to be one of the most helpful I've seen. Simple to follow recipe & instructions & all the little helpful hints are just that--helpful!
Have you made it yet? I want to try my hand at bread making let me know how it turns out
Salt is always added last as it stops the yeast from growing. I mix everything and at the end I add salt
Can’t wait to try the bread. Thank you for sharing.