A lot of vegetables that are good for dieting. [Rice Paper Vegetable Roll] It's so delicious👍💯

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  • เผยแพร่เมื่อ 28 ส.ค. 2024
  • Chewy and nutritious rice paper vegetable roll recipe.
    Ingredient
    24 sheets of rice paper
    150g of cabbage
    1/3 of carrots
    5 rows of chives
    1/2 paprika
    2 shiitake mushrooms
    10 Cocktail Shrimps
    3 eggs
    Sauce:
    2 tablespoons of soy sauce
    1 tablespoon of vinegar
    1/2 tablespoon sugar
    1 tablespoon of water
    minced chives
    minced peppers

ความคิดเห็น • 121

  • @user-ml3fl2xj8x
    @user-ml3fl2xj8x ปีที่แล้ว +9

    색깔도 이쁘고 보기에도 먹음직 스러워 아주 좋은 음식정보네요.

  • @jaehakpark8212
    @jaehakpark8212 ปีที่แล้ว +21

    자투리 야채 처리하기 너무 좋으네요
    모양도 예쁘고 건강에도 좋고 맛도 좋겠어요

  • @user-yr6lh8cq8k
    @user-yr6lh8cq8k ปีที่แล้ว +13

    영양은 물론 맛도 있어서 야채싫어하는 사람들도 좋아할메뉴네요^^오늘도 좋은 영상 잘보고갑니다😊

  • @user-kf8kn9km1q
    @user-kf8kn9km1q ปีที่แล้ว +3

    내용이 쏙쏙 좋아요 짧아서 더 좋아요 감사합니다

  • @user-ob9oz2vq6l
    @user-ob9oz2vq6l ปีที่แล้ว +3

    다이어트 도움 되겠어요.
    영양 만점 최고야요
    덕분에 감사히 배워 봅니다.

  • @user-cd1by9tn5g
    @user-cd1by9tn5g ปีที่แล้ว +23

    라이스페이퍼에 야채 계란 새우 행복말아 오늘도 맛있는 찜을 해주시는 소소황님 새해에도 건강하고 최고의 맛있는 요리 부탁드립니다 소소황님 복많이받으세요 😋🧧🧧🧧👍

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      새해 복 많이많이 받으세요😊🙏

    • @user-ws6ot3oo2e
      @user-ws6ot3oo2e ปีที่แล้ว

      ,ㅂ!

    • @user-dq6em6tr3h
      @user-dq6em6tr3h ปีที่แล้ว

      @@sosocook 님 대나무 찜기는 어디서 구입 하나요? 떡 조금씩 할때도 좋을것 같네요

    • @sosocook
      @sosocook  ปีที่แล้ว

      @@user-dq6em6tr3h 인터넷에 대나무찜기 검샛하시면 나옵니다!

    • @user-dq6em6tr3h
      @user-dq6em6tr3h ปีที่แล้ว

      @@sosocook 님 감사합니다 ^^

  • @user-ov1es2zi4r
    @user-ov1es2zi4r ปีที่แล้ว +1

    아유 이뻐라
    보기좋은떡이 맛도좋다는 속담이 생각나는 요리내요

  • @user-wb5zb5dg1i
    @user-wb5zb5dg1i ปีที่แล้ว +3

    넘 맛있겠어요

  • @moon7903
    @moon7903 ปีที่แล้ว +2

    와우. 너무 맛있겠네요. 영양만큼. 감사합니다

  • @조은의건강요리
    @조은의건강요리 ปีที่แล้ว +2

    다지니
    잘 말아 지네요.
    맛있겠고
    이쁜 요리입니다

  • @user-yl8nj4er5c
    @user-yl8nj4er5c ปีที่แล้ว +4

    구독자 여러분들
    새해는 즐겁고 좋은일만
    있으세요 복많이 받으시길

  • @user-tn2fo2qk2j
    @user-tn2fo2qk2j ปีที่แล้ว +5

    보면볼수록 빠져듭니다~
    간단하고
    손쉽게 집에 있는 짜투리 재료로 멋진 일품요리만드시네요

  • @Julia-eg1gt
    @Julia-eg1gt ปีที่แล้ว +4

    아하, 터지지 않는 팁이 있었네요
    특별식, 손님접대용으로도 좋겠어요
    예쁘고 맛나고 영양좋고!
    영상 감사합니다

  • @user-ee5po3de6q
    @user-ee5po3de6q ปีที่แล้ว +1

    🎶🎶👍👍👍잘 배웠습니다 .

  • @leejoji4470
    @leejoji4470 ปีที่แล้ว +3

    최고예요~~~

  • @user-qg5kq6kw4s
    @user-qg5kq6kw4s ปีที่แล้ว +2

    고맙습니다

  • @user-xv4tj2wp6m
    @user-xv4tj2wp6m ปีที่แล้ว +6

    다이어트에 넘좋은 레시피
    감사합니다🙏 새해엔 꼭 다이어트 도전! 👍😄

  • @user-sg2pp3ql2r
    @user-sg2pp3ql2r ปีที่แล้ว +2

    감사해요 레시피

  • @user-xl1op9ui5l
    @user-xl1op9ui5l ปีที่แล้ว +7

    그냥 먹어도 맛나지만 프라이팬에 살짝 구워서 먹으니까 더 맛나네여 ㅎ 잘 봤습니다~~

  • @sujinkim7774
    @sujinkim7774 ปีที่แล้ว +1

    어디서 그렇게 좋은 아이디어가 나올까요 ㅎㅎ
    감사합니다 저는 그렇게해서 찌지는 않았어요 그렇게 해서 접시에 놓으면 붙어서 기름을 발랐어요 저도 다시 한번 해봐야겠어요

  • @user-gm4di4mf2b
    @user-gm4di4mf2b ปีที่แล้ว +2

    너무 좋은 영상 감사합니다

  • @user-lc2dy8vt7i
    @user-lc2dy8vt7i ปีที่แล้ว +19

    쌤 새해 복 많이 받으세요
    새해 아침에도 간단 하면서도 영양가는 최고네요
    감사합니다^^^

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요!😊🍀

  • @user-wr9qk3xb3w
    @user-wr9qk3xb3w ปีที่แล้ว +2

    수고하셨습니다 감사합니다

  • @user-ry8js2od5i
    @user-ry8js2od5i ปีที่แล้ว +4

    냉털할때 하기 좋은 레시피네요 ㅎㅎ 라이스페이퍼 활용해서 해봐야겟네요~
    잘 보고 갑니다^^

  • @user-cs2hh6fs6r
    @user-cs2hh6fs6r ปีที่แล้ว +4

    맛있어 보이네요^-^♡
    요번 명절에 만들고 싶네요
    👍👍👍👍😽😻🫒💞

  • @user-qr5ge8yv3s
    @user-qr5ge8yv3s ปีที่แล้ว +2

    넘 이쁘고 간편하고 영양만점 이네요

  • @user-yl8nj4er5c
    @user-yl8nj4er5c ปีที่แล้ว +15

    쉽게 따라할수 있는요리
    애들도 좋아하겠어요
    어쩜 뚝딱뚝딱 쉽게도 하시는지 역시 소소황님 최고
    한해 좋은요리 감사 드립니다
    새해 행복한일만 있으시길
    소소황님 복많이 받으세요

    • @sosocook
      @sosocook  ปีที่แล้ว +2

      새해 복 많이많이 받으시고 건강하세요😊🙏

  • @user-xp2dk2ng5l
    @user-xp2dk2ng5l ปีที่แล้ว +2

    잘배웠습니다
    만들어볼게요

  • @user-nh2le8wr4m
    @user-nh2le8wr4m ปีที่แล้ว +2

    오랫만에들어왔습니다
    더좋은영상기대할께요

    • @sosocook
      @sosocook  ปีที่แล้ว +2

      감사합니다! 새해 복 많이받으세요😊

  • @vohfsryi4806
    @vohfsryi4806 ปีที่แล้ว +1

    건강식에 쩌서 그런지 빛깔도 더 이뻐
    새우 싫음 오징어도 좋을듯ㅎ
    둘다 넣음 더 맛날♡
    근데 오징어의 특유의 향땜 개취로다ㅎ

  • @user-sx9jw2ju1m
    @user-sx9jw2ju1m ปีที่แล้ว +3

    잘배웠습니다
    감사합니다 ~
    새해 복 많이 받으시고 건강하세요

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으시고 행복한일만 가득하세요🙂🍀

  • @user-yq8nt5mk7m
    @user-yq8nt5mk7m ปีที่แล้ว +4

    새해 복 많이 받으세요~!! 항상 감사드립니다~!!!!❤❤😊

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요😄🍀🙏

  • @user-wi1gg7ld2r
    @user-wi1gg7ld2r ปีที่แล้ว +3

    내가 좋아하는 요리.
    새해 복 많이 받고 늘 건강하세요.
    100만 구독자 올해는 꼭 이루실겁니다.

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      감사합니다! 새해 복 많이많이 받으시고 좋은일만 가득하시길😊🍀🙏

  • @suhyenlee2154
    @suhyenlee2154 ปีที่แล้ว +2

    0오~나도만들어먹어야지

  • @user-kl6my4hw7k
    @user-kl6my4hw7k ปีที่แล้ว +3

    소소황님
    새해 복 많이 받으세요
    보기만해도 예쁜 요리
    맛은 얼마나 좋을지요
    보나마나 겠지요

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요😄🙏

  • @user-ft8wr9tg7q
    @user-ft8wr9tg7q ปีที่แล้ว +1

    만두소로 라이스페퍼에 말아서 스팀기에 쪄도 맛나겠다요

  • @user-zu2oc3iu1k
    @user-zu2oc3iu1k ปีที่แล้ว +2

    맛있겠다...

  • @user-yc7wc1rx4g
    @user-yc7wc1rx4g ปีที่แล้ว +4

    좋은 레시피 감사합니다 ~

  • @witheat
    @witheat 4 หลายเดือนก่อน

    야채 싫어하는 사람들이 좋아하는 레시피 잘 보고 갑니다 :)

  • @happyandphilosophyjoycat
    @happyandphilosophyjoycat ปีที่แล้ว +5

    너무 저에게 딱 맞는 요리네요. 응용하면 더욱 좋겠어요. 응원드리고 동행합니다.

  • @junhilee2964
    @junhilee2964 ปีที่แล้ว +2

    감사합니다

  • @user-el9mh9zv7s
    @user-el9mh9zv7s ปีที่แล้ว +2

    좋요

  • @user-ht6su2bb7c
    @user-ht6su2bb7c ปีที่แล้ว +2

    최고다 ^^

  • @mongsill81
    @mongsill81 ปีที่แล้ว +2

    오늘 만들려고 재료 준비완ㅎ

  • @user-nt8tb1hf6g
    @user-nt8tb1hf6g ปีที่แล้ว +3

    진심 다욧해야하는대
    항상맛있는음식 너무알려주시잖아용ㅎㅎ
    또해무그야겠어용 😃 😼
    2022년 고생많으셨고 감사했어요
    *2023 새해에도 잘부탁드려요
    새해 복 많이 받으세요 ❤️

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요😊🙏👍

  • @kyungheechoi5034
    @kyungheechoi5034 ปีที่แล้ว +2

    새해 복 많이받으세요

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요🙇🍀

  • @mukddoni8304
    @mukddoni8304 ปีที่แล้ว +2

    비주얼 대박~~ 잘 보고 가요 🎉❤❤

  • @user-ur4xs2ty7r
    @user-ur4xs2ty7r ปีที่แล้ว +2

    우와 따라 해봐야겠어요. ^^b

  • @user-oh7rw3eu3t
    @user-oh7rw3eu3t ปีที่แล้ว +4

    전 어제 만두소를 라이스페퍼에 말아 기름두른팬에 익혀먹이니 진짜 맛있었어요
    올려주신 레시피로 꼭 만들어볼게요

  • @id0070
    @id0070 ปีที่แล้ว +1

    소소황님 즐거운 설되세요.

    • @sosocook
      @sosocook  ปีที่แล้ว

      감사합니다😊

  • @user-qj1li9jo5s
    @user-qj1li9jo5s ปีที่แล้ว +2

    야채롤♡

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이 받으세요😊🍀

  • @recovery_k
    @recovery_k ปีที่แล้ว +1

    소소황님 쵝오!!!

  • @dolsatang_2Heedoo
    @dolsatang_2Heedoo ปีที่แล้ว +4

    새 해 목표가 다이어튼데
    정말 정말 도움되는 영상이네요~

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      새해 복 많이 받으세요🙂

  • @jhp8825
    @jhp8825 ปีที่แล้ว +3

    이건 제가 가장 많이 먹을 것 같아요 ㅎㅎ
    집에 있는 야채로 해볼께요
    감사합니다^^
    새해 복 많이~~많이 받으세요!!

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      새해 복 많이 받으세요🙇‍♂️😊

  • @lor9210
    @lor9210 ปีที่แล้ว +5

    우리몸에 필요한만큼의 소금과설탕만으로도 살이짜집니다 1인 소근기준량과.설탕조절로요.그리고 탄수화물조절.그럼건강하게살을뺄수있습니다

  • @user-dq9sf9tt4y
    @user-dq9sf9tt4y ปีที่แล้ว +2

    감사합니다^^♡*

  • @---xg1ni
    @---xg1ni ปีที่แล้ว +1

    우와~♡
    저기다가도 밀가루 계란 굴려서 구워먹어도 괜찮을까요
    한번 도전해보겠습니다~~

  • @marleneburchill7910
    @marleneburchill7910 ปีที่แล้ว

    please present with ennglish words so I can understand what sauces added or how long your steam the cabbage in rice tofu because it looks beautiful and so healthy

  • @ji-ri5mw
    @ji-ri5mw ปีที่แล้ว +5

    새해복 많이 받으세요~^^ 간단한 레시피 잘보고 배워갑니다^^

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요😊🙏

  • @user-vj8he6de7s
    @user-vj8he6de7s ปีที่แล้ว +2

    소스...나 감자부추 부침개에
    저 소스로 찍어 먹어요~^^

  • @user-fj5sd8qo5p
    @user-fj5sd8qo5p ปีที่แล้ว +2

    접수했습니다 해 볼 거예요

  • @user-wi7be6lo5u
    @user-wi7be6lo5u ปีที่แล้ว +2

    아침부터 식욕터지네요^^
    소소황님 새해 복 많이 받으세요~

    • @sosocook
      @sosocook  ปีที่แล้ว

      새해 복 많이많이 받으세요😊🍀

  • @lights6220
    @lights6220 ปีที่แล้ว +1

    요리(다이어트)

  • @junhilee2964
    @junhilee2964 ปีที่แล้ว +2

    😀

  • @user-nr3rm3dx7n
    @user-nr3rm3dx7n ปีที่แล้ว +2

    다 익은 재료인데 그냥 먹어도 되는거 아니가요?
    다시 쪄야하는 이유가 궁금하네요~~

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      그냥 드셔도 되는데, 살짝 찌면 식감이 더 부드럽고 쫀득합니다!

  • @user-kf9dm1fw2c
    @user-kf9dm1fw2c ปีที่แล้ว +1

    ㅎㅎㅎㅎ새해도 되었으니 다요트좀 해야하나,,

  • @user-dq1ov2hc5q
    @user-dq1ov2hc5q ปีที่แล้ว +1

    만들었다가. 냉동 보관해서 꺼내먹어도. 되나요~~??

    • @sosocook
      @sosocook  ปีที่แล้ว

      야채에 물이 생겨서 터질 수 있기 때문에 냉동보관은 안됩니다!🙏

  • @jl9573
    @jl9573 ปีที่แล้ว +1

    간장에 굳이 설탕 넣을 필요 있나요? 설탕 없어도 맛있어요.

    • @sosocook
      @sosocook  ปีที่แล้ว

      입맛대로 하시면 됩니다!

  • @user-di5rr2bj1b
    @user-di5rr2bj1b 6 หลายเดือนก่อน

    채소를 볶아 익혔으니 굳이 찔 필요가 없어요
    그냥 라이스페이퍼에 싸서 먹으면 되거등요

  • @user-wb5zt9mw5i
    @user-wb5zt9mw5i ปีที่แล้ว +1

    붙여놓치않아도 붙어서
    잘떨어지지않고 때면다터져요
    제가 잘못했어그렇죠 ?

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      찜기 밑에 천을깔고 2장으로 말아서 살짝만 찐 후 식혀서 들어내시면 됩니다!

  • @user-qk2fx7eq8q
    @user-qk2fx7eq8q ปีที่แล้ว

    쪄서 접시에 놓으면 먹을때
    잘 떨어지나요??붙어서 잘
    안떨어지면 민망스러울까봐
    신경쓰입니다

  • @kimelda98
    @kimelda98 ปีที่แล้ว +1

    찜기 정보좀 부탁드립니다.

    • @sosocook
      @sosocook  ปีที่แล้ว

      인터넷에 대나무찜기 검색하시면 나옵니다!

  • @swoo99
    @swoo99 9 หลายเดือนก่อน +1

    집에 속배추가 남는데 양배추대신 속배추넣어도 되나요?

    • @sosocook
      @sosocook  9 หลายเดือนก่อน +1

      네 됩니다!!

  • @cecilyoo0314
    @cecilyoo0314 ปีที่แล้ว

    양배추 안씻네요~
    소금간하고 한번물에?
    농약 많다던데 저리 해도 되나요?

  • @user-sx8zx7ot3g
    @user-sx8zx7ot3g ปีที่แล้ว +1

    라이스페이퍼가 달라붙지않나요?

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      간격을 띄어야 서로 붙지않고 어느정도 식은 후 들어내시는게 좋습니다!

    • @user-sx8zx7ot3g
      @user-sx8zx7ot3g ปีที่แล้ว

      @@sosocook 감사합니다

  • @kookey901
    @kookey901 ปีที่แล้ว +1

    볶았는데 왜 또 찌는건가요?

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      양배추는 데쳐야 식감이 부드럽고 라이스페이퍼도 쪄야 쫀득쫀득 맛있습니다!

  • @user-jg9fz8zy6m
    @user-jg9fz8zy6m ปีที่แล้ว

    근데 이걸 굳이 찜기에 왜 또 찔까요? ^^ 영상 잘봤어요

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      살짝 찌면 좀 더 쫀득하고 맛있습니다!

  • @user-xm4ri7pw9j
    @user-xm4ri7pw9j ปีที่แล้ว

    속재료도 익혔고 라이스페이퍼도 익었는데 왜 또 찌는걸까요

    • @sosocook
      @sosocook  ปีที่แล้ว +1

      살짝 찌면 좀 더 쫀득하고 맛있습니다!

  • @user-mv1bq9zz1h
    @user-mv1bq9zz1h ปีที่แล้ว

    다 익힌건데 왜 다시 찌는거죠?

    • @sosocook
      @sosocook  ปีที่แล้ว

      살짝 찌면 좀 더 쫀득하고 맛있습니다!

  • @helena-io2eg
    @helena-io2eg ปีที่แล้ว

    라이스페이퍼 칼로리 높지않나요 , 탄수화물 농축된 칼로리 ..맛있어 보이지만요 . 다이어트는 아쉽겠어요 . 양배추 삶아 마는게 나을듯해요ㅠㅠ

  • @user-qg3ku9hd6o
    @user-qg3ku9hd6o ปีที่แล้ว

    좋은정보인데 귀찬네여하기ㅎ

  • @key02027
    @key02027 ปีที่แล้ว

    시간투자를 많이 해야되겠는데요

  • @user-nb1bk3op9n
    @user-nb1bk3op9n ปีที่แล้ว

    라이스페퍼는 순탄수인데..

  • @user-wf8gp3ce6w
    @user-wf8gp3ce6w ปีที่แล้ว

    별거 아니네요 샤브햐브 가 더 나을듯

  • @user-ef7wi7sp9l
    @user-ef7wi7sp9l ปีที่แล้ว

    ㄷㅈ

  • @sinjisuk1112
    @sinjisuk1112 ปีที่แล้ว +1

    고기 추가해도 되겠죠? 그럼 술안주로도 좋을거같은데요^^

    • @sosocook
      @sosocook  ปีที่แล้ว

      네 고기도 볶아서 넣으셔도 됩니다!

  • @user-gr3gw2gy6j
    @user-gr3gw2gy6j ปีที่แล้ว +2

    고맙습니다