How to make: Funnel Cake || ファンネルケーキの作り方

ビデオの中で使ってる計量カップは
Im using American measurements.
KitchenAid Measuring Cups
1cup(237ml)
1/2cup(118ml)
1/3cup(79ml)
1/4cup(59ml)
Serving size: 2.5 cakes
Ingredients:
1cup (125g) flour
1T (13g) granulated sugar
1/4t (1g) salt
1/2t (2g) baking powder
1 egg
1/2tsp vanilla extract
150ml milk
Powder sugar
Directions:
1. Start by pouring flour, sugar, salt, and baking powder into a medium-sized bowl. Stir.
2. In a separate bowl, crack an egg. Pour in your vanilla extract and milk then combine.
3. pour the dry ingredients into the bowl with the egg and stir.
4. use either a piping bag or I used a Ziploc bag for the batter.
5. heat the grease to 375F/190C
6. cut 1cm off the tip of the piping bag.
7. slowly drip the batter into the grease.
8. once the funnel cake turns golden brown, place it on top of paper towels.
9. finally, put tons of powder sugar on top!
Music Composition by Starry Attic
❤️❤️Thank you to @StarryAttic for the beautiful music!! Here is a link to her channelwww.youtube.co....
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