❗️I found this recipe in a French cookbook from the 70s! 🔝 My kids ask to cook it every day!

Discover a timeless classic from a vintage French cookbook! This savory pancake casserole combines tender pancakes, a rich beef and vegetable filling, and a creamy béchamel sauce, all topped with melted cheese. It's a hit with my family, especially the kids who request it every day! Perfect for a cozy dinner, this dish will bring a touch of French culinary charm to your kitchen.
Shopping List:
Eggs (4)
Salt
Milk (16 fluid ounces or 500 milliliters)
Flour (6 tablespoons)
Vegetable oil
Olive oil
White onion (1)
Garlic cloves (2)
Ground beef (8 ounces or 250 grams)
Mushrooms (3)
Spinach leaves
Philadelphia cream cheese (1 package)
Black pepper
Butter (2 ounces or 70 grams)
Nutmeg
Cheese (8 ounces or 250 grams)
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp