Easy, simple, straighforward, you can see this is a winner ! With quality ingredients one does not have to guess how it will taste. Thanks for posting !
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
You can move the video forward so you are not board! Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner this way.
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
Thank you for this recipe, it looks great! The video was very easy to follow and the fact the recipe was also written out for me - perfect!! I would love some suggestions for side dishes - a bed of mashed taters, maybe an egg noodle, rice or pilaf?
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :) 🇩🇰🤗
I don’t particularly enjoy cooking - although I very much enjoy eating. 😁 I am saving this - this recipe looks delicious. It’s also easy and uncomplicated with very few ingredients - all of which are natural and healthy. Thank you. Glad I stumbled upon this. Now I’ve subscribed. 👍
Just made this and it was so good .amazing.I put very little nutmeg and a tiny leaf of basil with cut up chives over top which I had in my herb garden. But our eyes were rolling back in our heads..lol my bechon maltese went crazy to get some. Thank you for the great video.
These are delicious!! My husband loved them! There's many different "stuffings" that'll go great with them but we all know bacon is always a favorite! Thanks so much for sharing this with us!💞
Easy, simple, straighforward, you can see this is a winner !
With quality ingredients one does not have to guess how it will taste.
Thanks for posting !
Such tenderness in each step of your cooking….Bravo!
Съёмки замедленного действия
Да
I think it is a guy
The onions should be cooked before adding in the garlic...the garlic can turn bitter😉 It looks tasty. Thank you for sharing.
Slažem se u potpunosti! Uvijek ide prvo luk, a češnjak vrlo kratko, tek da zamiriši!
Jako fino!
Pozdrav iz Varaždina!😊
I agree, cooking it right now
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
@@jillschiavo7865ugh
Looks delicious. I save red onion for fresh dishes though as they can turn gray when cooked. I would sub a yellow onion here.
This is a MUST TRY! It looks SUPER delicious!!!! Thanks for sharing!
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
That’s what I thought
What if you did not add the milk cream ? What is that.? TIA.
@@janicemcguire5839 I think it is what we would just call cream. I used heavy cream, but I think light would do as well.
Always love watching your slicing and dicing! And no cuts!❤️❤️❤️
Tiene una pinta que lo comería todo
Fácil, sencillo y práctico Ud nos muestra esa receta. Sabrosa se vé por eso la voy a imitar 👏🏻 Muchas gracias.
sacar. baros. de. La. piel
yes
acné. en. piel
yes❤Quero. ver. sacar. acne😊😮
%pp
Looks so good & so easy.Will definitely try it
Great presentation! It was so relaxing to watch. I appreciate you showing every step. I am looking forward to making this for my family. Thank you!
thank you
Too long and drawn out 🫢 must we waste our time watching onion and garlic S L O W L Y being chopped up???
Simple to make and wonderful to eat. Thank you from Canada.
Just make sure you wash your hands after handling the chicken (I was scolding the cook at 1:10 )
Tried & it's absolutely delicious and tender what a great find thank you so very much !!!
thank you.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
That looks so good. I will have to try it soon!
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
Hi, Sally! Thank you so much for the wonderful feedback❤️
That looks delicious and mouth watering 🤤🤤🤤😋😋😋
Not feeling my best when I saw your repice but I thought I would have a go really enjoyed it would make it again ❤😊
I'll use half and half cream for this. Cant wait to make it!!
Will be making this. Looks good.
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
th-cam.com/video/80o72AbdylE/w-d-xo.html
Potato is the highest of all vegs in ..
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
@@TommyTCGTPotatoes are a starch, not vegetable
@@helener7545bore off
You can move the video forward so you are not board!
Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner
this way.
thank you!
Looks yummy I bet you could use basil instead of parsley too
I think I’d actually try tarragon, instead, and probably sauté mushrooms with the onion and garlic. Looks yummy!
Or add coriander. Simply the best
I used dill very successfully, ( only fresh herb I had on hand), so I'm sure basil would be great.👍
Gracias por tan sabrosa y fácil receta!. La he preparado para mi almuerzo de hoy, con portobellos salteados y puré de patatas. Delicioso!!!!! 🤗
Who needs the chicken when you have a beautiful sauce. A loaf of crispy country bread and glasses of wine, I'm happy.
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Thank you!
I would starve to death before it was cooked .Why does it take that long to illustrate.Cant watch it a waste of an hour
@@lizmclean5342go to settings & change your playback speed to 1.5 or 2.0. This tip completely changed my viewing experience of all videos
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
@@lizmclean5342 9:21 9:21
Danke werde es morgen selber machen 😂
Oooh stop it I'm getting sooo hungry & will be trying this really soon. Thanks for such a lovely video 🎉
We like all your recipes and started cooking them. Lecker!!!
Con buena musica, para observar receta de buen gusto, gracias.
Gracias, saludos
OMG!!!! I was salivating through the whole video.
Thank you for this recipe. I am definitely going to make this.
Wow, looks yummy! Thanks for sharing.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Muchas felicidades, estuvo riquísimo. Gracias por la enseñanza
Superb 👌 👌 👌 I'm surely going to try this out ❤ looks so yummy 😋 😀 👍
👍
Love this going to try this
Luscious and so Delicious I'm sure!!! Will be giving myself this treat sooooon!
🥳I'm no cook but gonna give this a go - excellent video🥳
thanks
Sounds like a good recipe. I would add the onions to the skillet before the garlic. You don't want burnt garlic, it becomes bitter and well, burnt.
👍
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
Thought it was a woman. Looks amazing!!!!!¡!!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@jas672
Looks delicious but I thought the same thing to add the onions first, then the garlic after a fe2 mins.👏🏻😋🥰🇨🇦
Wow looks delicious. Thanks for sharing. Have an amazing day.👏👍😋
Thank you for this recipe, it looks great! The video was very easy to follow and the fact the recipe was also written out for me - perfect!! I would love some suggestions for side dishes - a bed of mashed taters, maybe an egg noodle, rice or pilaf?
👍
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Thank you so much for the wonderful feedback😄
Wow, this looks amazing! Can't wait to try it...
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
This looks wonderful. Always looking for great chicken breast recipes and this one definitely fits the bill.
Looks fabulous. I can’t wait to make it. Thank you 😊
Yum saved thank you my mouth was watering watching it become infused with all those flavours
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
Buenas tarde y como se llama la receta en español gracias bendiciones❤
I about fell asleep watching. Make sure you are wide awake before watching🙂looks amazing!
Viel zu langsam...OMG
Made my mouth water just to watch the cooking! Wish I were there to taste it. Thanks for the lesson!!
I normally prefer dark meat but I could be converted. Looks wonderful.
Yum. I want a printable version
Sehr lecker
Looks absolutely scrumptious... hope to try it soon.
Muy bonito! Y con una pinta extraordinaria!!! Gracias!❤
Excellent job !!! Thank you for being so detailed
Thank you so much!
She is preparing with her soul😊😊😊
Not a 'she', the cook is a man. Excellent recipe.
Thank you for sharing your passion with us, definitively I will try this recipe
It looks delicious! Thanks 🤩
Indeed verry delic.
FASCINANTE RECETAZAAAAAAA!!!!!!! GRACIASSSS!!! LUJAZOOOOO❤❤❤❤
Tried making this today, was absolutely delish!
Will try adding mushrooms next time too 👌
did you use cream or whipping cream?
@@debbiemalone8619 single cream
Can u list ingredients, so we don't have to suffer through this video?
@@mountainnotter3241Look in the description of the video. He gave the recipe.
Thank you for your recipe. I will have to try this sometime.
Ich habe schon einges von Ihnen gelernt, wie Zwiebeln und Knoblauch schälen und schneiden. Danke, es macht mir Spaß, Ihnen zuzusehen! ❤
es sieht lecker aus. Ich muss das Rezept ausprobieren. Danke sehr!
Looks great 👍. I love this recipe, can’t wait to try it myself😊. Thanks for sharing 🌷!
Thank you so much!
This looks INCREDIBLE! Everything I LOVE is in it. Thanks....will be making this, this week.
Richard in California.
8:13
das rezept hat mich überzeugt, werde es morgen nachkochen ,😊❤
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
thank you!
I can't wait to make this dish. It looks like one of those warm comfort foods you eat on a cold windy night❤❤❤❤
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :)
🇩🇰🤗
Es buenísimo y lo voy a hacer
I don’t particularly enjoy cooking - although I very much enjoy eating. 😁 I am saving this - this recipe looks delicious. It’s also easy and uncomplicated with very few ingredients - all of which are natural and healthy. Thank you. Glad I stumbled upon this. Now I’ve subscribed. 👍
1122
That's the secret I ve needed .Thanks .
Looks delicious using store cupboard ingredients. Can't wait to make this .
Very relaxing walkthrough ❤️. I while it may take longer than necessary, I found the movement deliberate and evenly paced. Well done!
Nie za szybkie wideo 😅
Yes looks delicious and easy to make.
Mouth watering! I’m making this tonight. Thank you for making the recipe so clear Great video! 👏
That looks fantastic ! I love anything cooked in a cast iron and this chicken looks amazing 🤗
Thank you for making it easy for beginner cooks!
Looks so delicious!! I can’t wait to try this recipe! I enjoy your videos!!
Hello Mary
How are you doing today?
Looks really enticing. I will
try to prepare this recipe for my family .Thanks
Uma variação muito interessante! Muito obrigada! Rosana,Brasil
Hello Dear
How are you doing today?
Now I am hungry 😋
Thank you for sharing with us 😊
It looks so delicious I'm definitely going to make thistles 😊
@Hello there, how are you doing this blessed day?
These look delicious, and I definitely will try your recipe 🇨🇦
Loved this video. Looks absolutely DELICIOUS, can hardly wait to make this recipe. Thank you!
Hello Donna
How are you doing today?
This recipe looks absolutely delicious I cannot wait to make this for my. Thank you
Ya preparé esta receta y quedó muy rica. Es rápido y fácil, pocos ingredientes.❤
Just made this and it was so good .amazing.I put very little nutmeg and a tiny leaf of basil with cut up chives over top which I had in my herb garden. But our eyes were rolling back in our heads..lol my bechon maltese went crazy to get some. Thank you for the great video.
Thank you👍😋😃
Prosty przepis, zrobię takiego samego kurczaka, dzięki za przepis👍😉
th-cam.com/video/80o72AbdylE/w-d-xo.html
Looks so good. I’m going to make it.
Uuff esta receta no se escapa de hacerla, vaya pinta más buena 👌🏻😋
Magnifique recette. Enfin je vais préparer mes poitrines de poulet avec quiétude. merci à vous.
I can’t wait to try this!! Looks SO good!
Hello Kathy
How are you doing today?
Looks really tasty I will give it a go thankyou.
Wygląda smakowicie najwyższy czas na spróbowanie . Looks fabulous. I can’t wait to make it. Thank you .
Looks delicious and beautiful. I was very surprised at the nutmeg 😮
It looks totally mouthwatering. I'm 76, and seldom cook anymore, but this looks tempting.
This looks amazing and I am going to make it on Sunday!
Super, dziękuję za ten przepis. Vielen Dank!
Great video!!! So very relaxing to watch and listen to. The dish looks delicious!
Hello Stephanie
How are you doing today?
Gracias por la receta. Tiene muy buena pinta😊
That looks delicious. Thank you for sharing the recipe my friend.
These are delicious!! My husband loved them! There's many different "stuffings" that'll go great with them but we all know bacon is always a favorite! Thanks so much for sharing this with us!💞
Hello Linda
How are you doing today
Looks yummy! Thanks for sharing your receipt!
Bardzo ciekawy przepis mysle ze skorzystam dziekuje Leokadia
I will definitely make this dish on a snowy night here in Colorado!