Easy, simple, straighforward, you can see this is a winner ! With quality ingredients one does not have to guess how it will taste. Thanks for posting !
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
I don’t particularly enjoy cooking - although I very much enjoy eating. 😁 I am saving this - this recipe looks delicious. It’s also easy and uncomplicated with very few ingredients - all of which are natural and healthy. Thank you. Glad I stumbled upon this. Now I’ve subscribed. 👍
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
You can move the video forward so you are not board! Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner this way.
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :) 🇩🇰🤗
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Just made this and it was so good .amazing.I put very little nutmeg and a tiny leaf of basil with cut up chives over top which I had in my herb garden. But our eyes were rolling back in our heads..lol my bechon maltese went crazy to get some. Thank you for the great video.
Easy, simple, straighforward, you can see this is a winner !
With quality ingredients one does not have to guess how it will taste.
Thanks for posting !
The onions should be cooked before adding in the garlic...the garlic can turn bitter😉 It looks tasty. Thank you for sharing.
Slažem se u potpunosti! Uvijek ide prvo luk, a češnjak vrlo kratko, tek da zamiriši!
Jako fino!
Pozdrav iz Varaždina!😊
I agree, cooking it right now
Came here to say this. You can easily discern the fly by night recipes and chefs when they make that mistake. In addition always add broth and never water.....that will take flavour away from your food.
@@jillschiavo7865ugh
Such tenderness in each step of your cooking….Bravo!
Съёмки замедленного действия
Да
I think it is a guy
Ça a l’ air super 👍 Bon 🙏
Always love watching your slicing and dicing! And no cuts!❤️❤️❤️
Tiene una pinta que lo comería todo
This is a MUST TRY! It looks SUPER delicious!!!! Thanks for sharing!
That looks delicious and mouth watering 🤤🤤🤤😋😋😋
Fácil, sencillo y práctico Ud nos muestra esa receta. Sabrosa se vé por eso la voy a imitar 👏🏻 Muchas gracias.
sacar. baros. de. La. piel
yes
acné. en. piel
yes❤Quero. ver. sacar. acne😊😮
%pp
Looks so good & so easy.Will definitely try it
If only I had you to chop the garlic, onions, and parsley, I would love to make this. The prep is labor intensive, but I love that it's made with all fresh ingredients. Mushrooms would be a good addition.
That’s what I thought
What if you did not add the milk cream ? What is that.? TIA.
@@janicemcguire5839 I think it is what we would just call cream. I used heavy cream, but I think light would do as well.
As I watched you cook this in the black iron pan I knew it would turn out good. By the time you added the lid I was ready to cry because I felt I could smell the chicken n my kitchen. I have to make this tomorrow as it looks so good and so easy. Ty for sharing this recipe with us. ❤❤️😘
Hi, Sally! Thank you so much for the wonderful feedback❤️
Con buena musica, para observar receta de buen gusto, gracias.
Gracias, saludos
Great presentation! It was so relaxing to watch. I appreciate you showing every step. I am looking forward to making this for my family. Thank you!
thank you
Too long and drawn out 🫢 must we waste our time watching onion and garlic S L O W L Y being chopped up???
Looks delicious. I save red onion for fresh dishes though as they can turn gray when cooked. I would sub a yellow onion here.
Tried & it's absolutely delicious and tender what a great find thank you so very much !!!
thank you.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask???
Thank you for showing each step so carefully. I am definitely going to try this when my family next visit me. I'd probably serve this with a side salad or in winter, with mushrooms, green beans and mashed potato. Would love to hear what sorts of sides you'd serve with your recipes. 🌷❤🌷💞👍
th-cam.com/video/80o72AbdylE/w-d-xo.html
Potato is the highest of all vegs in ..
R Arthritis CAUSING solanine glyco alkaloids, US Agric. Dept. Study 1973. Potato, unless rolling boiled for 5 mins is very high in phloridzin, an plant chemical that inflames the brain's pituatary gland, that then degrades, parts circulate and join up with other 'players' to form the cancer nucleus, needed to starta nd fuel all malignancies. Clark H R PhD ND. Useless, controlled dieticiaans and docs ignorant in Optimum Health, don't tell.
@@TommyTCGTPotatoes are a starch, not vegetable
@@helener7545bore off
Simple to make and wonderful to eat. Thank you from Canada.
Just make sure you wash your hands after handling the chicken (I was scolding the cook at 1:10 )
I'll use half and half cream for this. Cant wait to make it!!
Looks yummy I bet you could use basil instead of parsley too
I think I’d actually try tarragon, instead, and probably sauté mushrooms with the onion and garlic. Looks yummy!
Or add coriander. Simply the best
I used dill very successfully, ( only fresh herb I had on hand), so I'm sure basil would be great.👍
Gracias por tan sabrosa y fácil receta!. La he preparado para mi almuerzo de hoy, con portobellos salteados y puré de patatas. Delicioso!!!!! 🤗
Sounds like a good recipe. I would add the onions to the skillet before the garlic. You don't want burnt garlic, it becomes bitter and well, burnt.
👍
It’s preference, as browned garlic bits are wonderful to me but over done burnt not good - once liquid hits the garlic the flavor release and aromatics kick in nicely as well.
Thought it was a woman. Looks amazing!!!!!¡!!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@jas672
Looks delicious but I thought the same thing to add the onions first, then the garlic after a fe2 mins.👏🏻😋🥰🇨🇦
OMG!!!! I was salivating through the whole video.
Thank you for this recipe. I am definitely going to make this.
That looks so good. I will have to try it soon!
Luce delicioso y fácil, voy a hacerlo! Gracias
She is preparing with her soul😊😊😊
Not a 'she', the cook is a man. Excellent recipe.
Magnifique recette. Enfin je vais préparer mes poitrines de poulet avec quiétude. merci à vous.
This is the easiest, meal that tastes like I spent hours. I cooked noodles and added them to simmer with the chicken. Husband found this recipe and he was very pleased with it. Definitely will become a favorite to make often. Thank you!
Thank you!
I would starve to death before it was cooked .Why does it take that long to illustrate.Cant watch it a waste of an hour
@@lizmclean5342go to settings & change your playback speed to 1.5 or 2.0. This tip completely changed my viewing experience of all videos
Looks so delicious. Making it this week .Keep making new videos for chicken .Looks so tender. Can’t wait to try it. Love the video you made, step by step.
@@lizmclean5342 9:21 9:21
FASCINANTE RECETAZAAAAAAA!!!!!!! GRACIASSSS!!! LUJAZOOOOO❤❤❤❤
🥳I'm no cook but gonna give this a go - excellent video🥳
thanks
Una recepte molt bona i el resultat encara millor!! Gràcies!!
Looks absolutely delicious 😊
Esa pechuga se ve deliciosa, mil felicitaciones,
This looks wonderful. Always looking for great chicken breast recipes and this one definitely fits the bill.
Esquisito me encanta 🤗🤗🤗🌹👏👏👏👏🥰🥰🥰🌹
Wow, looks yummy! Thanks for sharing.
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Ça a l’air délicieux merci
I don’t particularly enjoy cooking - although I very much enjoy eating. 😁 I am saving this - this recipe looks delicious. It’s also easy and uncomplicated with very few ingredients - all of which are natural and healthy. Thank you. Glad I stumbled upon this. Now I’ve subscribed. 👍
1122
That's the secret I ve needed .Thanks .
Yes looks delicious and easy to make.
Looks fabulous. I can’t wait to make it. Thank you 😊
美味しそう‼️早速、作ってみますね🎉
Muy bonito! Y con una pinta extraordinaria!!! Gracias!❤
Luscious and so Delicious I'm sure!!! Will be giving myself this treat sooooon!
Oooh stop it I'm getting sooo hungry & will be trying this really soon. Thanks for such a lovely video 🎉
We like all your recipes and started cooking them. Lecker!!!
How to watch this video: Play at 2X speed, and skip chopping.
7:15 recipes
😂this exactly what I did😂
Wish this was faster I don't know how t speed up. Yikes. Toooo much tiiimmme.. awful
Amin!
Looks good! Just don’t need to see all the chopping. Just 2 secs of each is enough.. we get the idea!
I normally prefer dark meat but I could be converted. Looks wonderful.
Looks wonderful !
Looks delish😊very easy recipe👍nice side of rice😋
Riquísima !!!!
Gracias por compartir !!!!!
Desde de Argentina.
Hi, I tried your wonderful easy recipe...It was very popular with our grandchildren, 20 and 18, even the dogs were allowed to try one bite, and they said yummy, gorgeous chicken!!! 😂👍🐾🐾....I myself cook a lot for my small family here, and my English husband ( we are British, but have been living in NW of Hungary, 50 minutes from beautiful Vienna, Bratislava, and Budapest) and I bake my own sourdough bread almost every day, as I give it away to people I want to enjoy a real bread. Our Vet constantly says that he would like to be our dog LOL😂👍👏....You are the bee's knee! 👍✨....enjoy what you are doing... Thank you❤, hugs from🇭🇺🇬🇧
Buenas tarde y como se llama la receta en español gracias bendiciones❤
Love to cook chicken with butter. Tasty & more flavor. My grandma used to cook it with butter when I was young
Wow looks delicious. Thanks for sharing. Have an amazing day.👏👍😋
You can move the video forward so you are not board!
Sometimes it very satisfying to watch someone prep a dish like this with such precision. I truly did enjoy this video and will be making my next chicken dinner
this way.
thank you!
Your background music married with your fantastic camera work makes for a wonderful, wonderful video. Thank you!
I just had to try this. I did adapt it a little. I left out the salt as I’m watching my intake on that. I used sage instead. I was also unsure what a cup measurement is so I just bought a 150ml pot of single cream and used 150ml of chicken stock as well. I also added some fried mushrooms. I reduced the sauce a little in an open pan then transferred it all to my slowcooker and gave it all 3 hours. It was amazing. Thanks for the recipe.😊
Thank you so much for the wonderful feedback😄
Superb 👌 👌 👌 I'm surely going to try this out ❤ looks so yummy 😋 😀 👍
👍
That looks delicious!
Super, dziękuję za ten przepis. Vielen Dank!
Thank you for making it easy for beginner cooks!
Bardzo ciekawy przepis mysle ze skorzystam dziekuje Leokadia
Wo ist denn der schöne Bratensaft geblieben, der gehört doch unbedingt in die Soße schon des Geschmackes wegen!!!
It looks delicious! Thanks 🤩
Indeed verry delic.
Looks yummy! Thanks for sharing your receipt!
Looks delicious! Thanks for not speeding through The recipe - gives one like me who is a slow learner The possibility of catching all The details in 1-2 rounds :)
🇩🇰🤗
Es buenísimo y lo voy a hacer
Yum. I want a printable version
Sehr lecker
Wygląda smakowicie najwyższy czas na spróbowanie . Looks fabulous. I can’t wait to make it. Thank you .
Cant wait to try this! Looks YUMMY!!
Very relaxing walkthrough ❤️. I while it may take longer than necessary, I found the movement deliberate and evenly paced. Well done!
Nie za szybkie wideo 😅
I about fell asleep watching. Make sure you are wide awake before watching🙂looks amazing!
Viel zu langsam...OMG
Prosty przepis, zrobię takiego samego kurczaka, dzięki za przepis👍😉
th-cam.com/video/80o72AbdylE/w-d-xo.html
Mouth watering! I’m making this tonight. Thank you for making the recipe so clear Great video! 👏
I'm making this tonight. Thanks for sharing.
Uma variação muito interessante! Muito obrigada! Rosana,Brasil
Hello Dear
How are you doing today?
Thank you for your recipe. I will have to try this sometime.
Wow, this looks amazing! Can't wait to try it...
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
Exelente delicioso muy práctico nada complicado,,😋👌
I don't usually leave comments but this recipe looks so delicious!! I appreciate the steps and ingredients, so much easier to recreate. Will be making this weekend. You have another subscriber❤
thank you!
Looks really tasty I will give it a go thankyou.
This looks INCREDIBLE! Everything I LOVE is in it. Thanks....will be making this, this week.
Richard in California.
8:13
Uuff esta receta no se escapa de hacerla, vaya pinta más buena 👌🏻😋
Thank you for sharing your passion with us, definitively I will try this recipe
OMG how yummy, served with garlic mash potatoes and fresh veg.
Now I am hungry 😋
Thank you for sharing with us 😊
Gracias por la receta. Tiene muy buena pinta😊
Exquisito plato. Gracias Cali-Colombia
Ya preparé esta receta y quedó muy rica. Es rápido y fácil, pocos ingredientes.❤
Absolutely delicious! There is a similar pork version, but this looks better. Any recommendations for the side dish es?
I really like it with baked vegetables!
Dziękuję za przepis, fajny tylko za wolno to wszystko robisz.😮❤❤❤❤
Por favor como se hace langostinos al ajillo
Yum saved thank you my mouth was watering watching it become infused with all those flavours
I made you’re amazing recipe and it was delicious thank you for sharing it’s totally a Winner at our home❤️👍🏻🎉
Hello Dear
How are you doing today?
Just beautiful to watch and at a great pace for me to soak this all in now to go and try it for myself! Mmmmmm
💐
es sieht lecker aus. Ich muss das Rezept ausprobieren. Danke sehr!
It looks totally mouthwatering. I'm 76, and seldom cook anymore, but this looks tempting.
Love the cutting board!
That looks fantastic ! I love anything cooked in a cast iron and this chicken looks amazing 🤗
Me parece ecxelente la receta
Le escribo desde argentina.
Looks yummy. But an agonizingly slow wait to get there. Most of us know how to chop and slice. The honey and soy was a surprise.
Looks really enticing. I will
try to prepare this recipe for my family .Thanks
Oh my goodness that finished product looks DEEELISHHHUSSSSS!
Hello, my dear friend, greetings to you. 🥰 Hope this year brings a great opportunity to your way, ❤ I pray that may the Joy of the Lord fill your household. I pray for Love, Peace, Joy, and Happiness to your way. Friendship is all I ask, am John Patrick from 🌍 Nashville Tennessee, where are you from; if I may ask?
PAKAI BAHASA INDONESIA SAJA. BIAR YG GOBLOG SEPERTI SAYA MENGERTI MAS, MBAK MBAK.
Just made this and it was so good .amazing.I put very little nutmeg and a tiny leaf of basil with cut up chives over top which I had in my herb garden. But our eyes were rolling back in our heads..lol my bechon maltese went crazy to get some. Thank you for the great video.
Thank you👍😋😃