I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce
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- เผยแพร่เมื่อ 4 ก.พ. 2022
- I have never eaten such delicious beef! Recipe for beef in an incredibly tasty sauce
Recipe for beef in a delicious red wine sauce with mushrooms!
Very appetizing and very tasty beef dish.
Pieces of beef stewed in red wine sauce become soft and tender, with a unique taste.
The recipe for beef with mushrooms is very easy, so anyone can do it.
Try this simple recipe with incredibly delicious beef in sauce.
If you want a delicious lunch, then cook beef in a delicious sauce according to this recipe!
See the video for the recipe and tricks for preparing this beef dish.
Detailed recipes - dozuscook.com/
To cook beef according to this recipe, you will need the following:
Turn on 4K for best video quality
Recipe:
Beef - 900 gr.
Bacon - 200 gr.
Mushrooms - 400 gr.
Butter - 40 gr.
Onion - 2 pcs.
Carrots - 2 pcs.
Tomato paste - 1 tablespoon
Garlic - 6 pcs.
Flour - 2 tablespoons
Red wine - 2 glasses
Water - 3 glasses
Salt - 1 teaspoon
Thyme - 1 teaspoon
Black pepper - 0.5 teaspoon
Bay leaf - 3 pcs.
Bon Appetit!
#recipes #dinner #sauce - แนวปฏิบัติและการใช้ชีวิต
Made it for Christmas dinner 2023, and this dish rocks! Thank you! What a great recipe! Topped Arborio rice with it with buttered green beans on the side...wonderful!
It smells so good even before I got the beef back in the pan! Thank you!
Deve estar uma delícia!!! Parabéns!! Deu vontade de comer.
Less Water. Plus ad Butter!!!! Love it! Thanks for sharing.
That looks amazing! 💜
This is the best stew I have ever made! It's my go to meal to cook. Thank you so much for this recepie! 😋
Very nice presentation. I feel it worth mentioning, for anyone reading, when you brown your beef to let it sit til room temperature first, and to get your pan very hot so it keeps residual heat after the beef is added. Adding the beef to a pan that suddenly loses heat from being cooled down by the beef results in the beef being stewed from loss of water, rather than being caramelised and the juices contained. These two steps will improve your stews and casseroles immensely 👍🏻
Great tip! Thanks for sharing!
Letting it get to room temp does nothing
@@jam6875 it keeps the pan hot so the beef caramelizes instead of stews in liquid
That wasnt even a casserole it was a stew x.x
@@xxxxxxxxxxxxxxxxxx30?? Not the thing i said something about
I made this tonight and it was absolutely fantastic, great recipe
Thanks for sharing, looks absolutly yum
I like that everything was made in one skillet! 👍
I am making your recipe all the time! Absolutely love this! Making it now for Christmas, thank you so much!
Děkuji za Vaše videa. Již jsem vyzkoušela několik receptů a byly vynikající. Zdravím z ČR
Here are some tips for raising flavours. Put the mushrooms in a medium hot oven for 15 minutes before frying them. Taste gets boosted. Exchange bacon for cubes of pancetta. When adding carrots and onions, add celery as well. Don’t just put water in the dish, use beef stock. Enjoy.
I like mushroom flavor, but not texture (at least for common western mushrooms). So I'd toss the mushrooms in a food processor and fry them in a frying pan, Duxelles-style instead of baking them. Extra steps, but worth it IMHO.
Oooh😋😋😋😋
Thanks, will try it.
And I’d reduce the red wine to half before adding the beef stick.
Pro
I am definitely making this dish this weekend. Looks simple enough for me to be able to handle.
It looks so delicious 😋😋😋 Thank you very much for the recipe.
I made this today and OMG! Amazing!!! Thank you!
Thanks for sharing this rescipe, & thanks for the english subtitles which makes it easier to follow, greetings from the caribbean
This looks sooo good ☺️
Delicious !!! Thank you for sharing
will definitely try it!
Looks totally divine - I saved the recipe.
Looks so delicious✨
A great idea to share with friends or take to a social event✨
Brilliant. Awesome recipe 👌
I heart stew!
I made this with baby portabellas, sweet yellow onion, sea salt, beef broth, and pinot noir wine. Best stew I ever had! Thank you for sharing 💕
Thank you!
What kind of beef cut is used ?
I used tenderloin for mine, chuck roast works good too.
@@oldsoul9915 Thank you
YES PLEASE and THANK YOU😍😁😋👌💕!
Absolutely amazing. Beautifully presented. I,ll give it 20 out of 10. Thank you whoever you are .
Thank you!
This looks amazing!! Thank you for sharing with us. I can't wait to try this!!! 😀
Thank you!
I would serve this with rice, looks amazing
It’s traditionally served with boiled potatoes. Most french people would never serve this with rice. But why not?
Looks yummy 🤤 TX
Preciso, necessito. Caraca que imagens, estou babando.
Waw, looking forward to making this 👏
Can hardly wait to try this 😍looks delicious 😋
Интерессненько! Вкусно должно быть!..
yummy
Очень аппетитное блюдо! Спасибо!😋
Hi! I’m Korean. I made the stew watching this video. It was delicious XD! Thank you to share and I love ur recipes! ♥️👍
Yum this looks so good 😋
Very nice with the bigger pieces of beef. Nice French Beef Bourguignon
Apart from a few small changes I would like to make, Garlic, Celery, Sweet Peppers, introduced after the Onions, that’s all. This is one Great Recipe. Thank You for Sharing 👏
Beef or chicken stock instead of water or dry onion soup package.
Супер!!! Как все быстро, четко и понятно! Спасибо большое!!!♥️
Perfect recipe thank you so much ❤️
I followed all the steps it was delicious !😳
Also sometimes use sweet maderia wine also can braise the beefsteak in cognac after browning.
Works with chicken instead , called Coque au Vin I think may be Julia Child recipe..
Too delicious, I have to try it👏👏👏
Neskutočne famózné!!! Veľmi krásne ďakujem za recept zo Slovenska. 👌👌👌👌❤️🌹🙏
Мощный рецепт!
Dobrý receptik … ďakujem 👏🏼👏🏼👏🏼
Hello
YUM, YUM...one of the best dishes on the PLANET to eat!! WOW!
Que receita é essa , magnífico muito saborosa . Vou fazer .
Cant get winter here fast enough to give this a go.Looks very tasty and could almost smell it cooking.Thanks for posting.👍👍
Why would anyone have to wait for winter? It's a beef bourguignon, it can be made any time of year.
@@jb6712 Not when your in high humidity and high temps,prefer it for winter.
@@lyndaoneill7813 I would eat this in a tropical rainforest with sweat dripping down my stupid face.
@@GhastlyCretin Ok that's your problem. I prefer these types of meals in the cold.
Your stew looks delicious! I make one as well and it is almost the same method. I use veal, and add smoked paprika to my dish.
Hello
EXCELLENT RIGHT OVER THE MASHED SPUDS..i AM GOING TO MAKE THIS FOR DINNER SATURDAY NIGHT!
Looks so good, can't wait to make.
In France we call this meal « boeuf bourguignon ». Been eating and loving it since i’m a child. I am happy the recipe is shared all over the world, and Bon Appétit 😉
@@iuliannitu3540 i did not say we invented it. Idk if France import anything from Romania, but given what i know it’s highly possible, every product goes around the world three times before getting sold as local products. Even some ways of baking bread are imported from polish bakers. Pouliche it is called.
You know French are not what you think we are. We are just proud of our culture and cuisine, yes. What’s wrong with it. We make wine, bread as you say, and so many other things. But we are not mindless people as you think, and being proud of your culture does not mean you think others are inferior.
@@iuliannitu3540 Well like it or not it is a Boeuf Bourguignon. Know exporting some thing does not mean you invented it.
There are a lot of 💩 that are made by French like foie gras... That come from Romania but it does not change it's cheap but tast like 💩.
You dont have to like what i say but it is true 🤣 your stuff is cheap but 💩
@@25ironhand You were just stating what that meal is called in your country. I didn't see anything wrong with that. That Romanian guy has some psychological issues. :).
Would this be as effective if cooked in a crock pot?
@@ThePartisan13 Yes, you can also use stock instead of just water
Выглядит вкусно. Но специи надо добавлять в конце. Так аромат будет более ярким. И не забываем про чеснок.
Perfecto 👌 👏🏻👏🏻👏🏻👏🏻👏🏻
Yep..I'll be making this for sure. And I think this would be a great InstaPot recipe to dramatically reduce the cook time.
This is my favorite meal of all time, and I haven’t even tried it yet!!
Made this tonight! Added beef stock instead of water, it was fantastic! Thank you!
Sounds too salty
Which type of beef did you use?
Great idea , I thought maybe a consommé option as well
@@spicybeantofu Well, of course you leave most of the salt out then. You don' need extra salt, when you use beef stock.
How does it sound too salty ? A proper well made stock does not add salt 🤦🏻 Store bought full of salt , make your own..
I gotta try this!!!
that was just amazing...thank u. so simple.
Nice presentation of a tasty dish. Unlike other cooking that takes toooo much time cause they show the peeling and cutting of the potatoes and carrots. This one is to the point 👉. Nice music too. 🎶.
Συγχαρητήρια φαίνεται τέλειο, θα το κάνω.
I agree !
за красное вино в говядине - огромное спасибо! Это очень гармонично!
А ничего что красное вино окрашивает соус в отвратительный коричневый цвет?
Excelente! Gracias.
Saludos desde Venezuela..
He comido carne guisada pero una receta como esta jamas.
Es demasiado Rica..ya pertenece a nuestro menú.
Les felicitamos en casa.
Sigan así alegrandole la vida a las personas.
Все супер! Но, может у меня только такой опыт, но красное вино которое я использовал в разных блюдах давало неприятный привкус, может вино было не то. А выглядит ваш рецепт просто бомбически!
Yummy deliciousness ❤
Hello
Спасибо за шикарный рецепт!
Thanks I'm going to do it next week. Regards from Monterrey Mexico ❤️🎀
Looks like a traditional Romanian dish. tastes grate
I made this and it was outstanding! It tasted great with the mashed potatoes and it would be great with egg noodles as well.
Thank you!
@@ibrax5 eggs eggs eggs eggs EGGS EGGS EEEEEEGGGGGSSSS !!!! HMMMMM!!! EGGS ARE SO GOOD! 😁
Try it with RICE! i recommend brown rice if you like some consistency or Basmati rice if you like fluffy rice like the kind you get in middle-eastern dishes
Hello'
I'll try this this weekend.
Super!!!!!
This is real close to a recipe I do using venison. I'm going to try it with the carrots and wine next time. Looks great!
I have also thrown in carrots a few times...try using Parisian Carrots, they stew well with the Bourguignon.
what do you use instead of wine?
@@cloudunderweather9554 I have substituted the wine a few times and used Ale instead, I've used many different types of ales but found Adnams Broadside goes well with it and makes a nice stew.
👍 I use also dark brown old ale instead of wine
@Paul Magee I always put carrot in my steak and kidney. The sweetness sets it off really well. 🖤
Apart for the water, it is boeuf Bourguignon. In France you might add some beef stock... Delicious indeed
no water, no tomato sauce in boeuf bourguignon ...
That's Delicious.
HOLY SHA-MOLY! I gotta try this dish today!
bardzo podoba mi się przepis i zaraz będę robiła to danie dziekuje smacznego
Looks delicious! I guess this is a slightly simplified version of the classic French Boeuf Bourguignon. Interesting to see the possible shortcuts to the rather demanding French version. I have a few comments on the cooking practice: I would stir in the herbs shortly before the liquids and brown them with the vegs for roughly 30 seconds. This releases the aromas much better. (Where possible, I would always prefer fresh or frozen thyme.) By using a small sieve and spoon to work in the flour, you can any avoid lumps in the broth. Lastly, instead of water, you can also use chicken broth to round up the taste (or just wine for a richer version :-)). When using broth, the amount of salt must be reduced.
Very beautiful amazing yummy yummy love some now thanks yummy
Looks good. 👍 Thank you.
Looks amazing as I'm sitting in my office, hungry as hell, waiting for my lunch. If I may suggest one thing that would make this "perfect", and please no offense meant whatsoever, this looks amazing. I would substitute beef stock for the water... Thanks for sharing!!
Et un peu de sucre pour casser l'acidité de la tome concentrée. Mais en effet, c'est un bœuf bourguignon
Just tried this tonight. Good recipe. Goes well with rice. Thanks.
I was thinking of making rice with it. Now will surely do, ty :)
New update: It is quite a solid recipe. Tried both with rice and potato puree. The one with rice was the best.
@@emrahe468 I even tried leftover with penne pasta. It cane out pretty good too.
DELICIOS 😋va multumesc mult pentru reteta 🙏👍
Вкуснотище!!!😋😋😋
I'm gonna try this sometime soon! :) Simple to understand. I like to add things like shallots or leeks, switch out wine with a lesser volume of sherry, and add fresh dill or parsley near the end also. Cream could be an obvious option too. The basic recipe you have there is absolutely delicious to the eyes!
You can also try beer instead of wine, but for me cream of milk would be perfect
Bon Appetit
This dish is called "Carbonade de beuf a la flamande"
Greetings from Montevideo!
In other words take recipe and change everything. Sounds delicious.
🙄
Also add a knob of butter before putting the flour to give a richer flavour and add beef stock to the water
@@marioadiez I think you meant to say "Stoofvlees" ;p
@Dozus Cook
I was browsing TH-cam trying to come up with ideas for something different to eat for dinner today. My son and I both cook and we tend to make the same thing over and over. This dish looks so delicious, my mouth was watering the whole time watching the video 😂😂😂😂 It fairly easy to make too. I just sent my son to get the ingredients because today, we are having this. YUM!
By the way, we made it and it came out wonderful. Thanks
This looked amazing cant wait to try over long wknd in Australia
Skvělé videa ! Máš dobré nápady na jídlo! děláš krásné recepty! Děkuji za krásný recept?🤤😎👍 Určité to vyskúšam !
This is now my family's favorite recipe!
recept van donus coop
wrap was aub denk ik
van conus coop
Cooked this for lunch best and easiest beef stew ever. Absolutely simply delicious.
What kind of beef did you use? Do you think stew meat would work?
@@angelforanimals7809 I used angus Chuck roast which I cut into chunks.
@@zulemabutler5454 ~ Okay, thank you!
@@angelforanimals7809 Yes stew meat is fine. The simmering time will tenderize the meat.
good
Increiblemente rico saludos
I’m trying this!
Nici eu nu am mâncat ceva mai delicios!Mulțumesc că existați!
Oui c'est délicieux 👍
En France on appel ce plat
"Bourguignon" qui est un plat de la région portant ce nom.😀☀️
Normal car c'est un bœuf Bourguignon, mais mal fait.
EXCELENTEEEEEEEEEE👍👍👍💪
Excelent❤
Wifey made something very similar with venison recently and it was amazing : )
Looks like a traditional French Beef Bourguignon, my opinion is to slow cook for maybe 4-6 hours, using small pearl onions or whole shallots, a good Red Burgundy, cooked in Cast Iron Casserole pot or slow cooker. And eat with fresh baked homemade bread....... Yummy
Juste du bœuf bourguignon recette traditionnelle française à part l eau
That's exactly what this is, influenced slightly perhaps by Hungarian Goulash and South-Indian goat curries.
good
@FUCK SHIT I never said bœuf bourguignon itself was influenced by other dishes or cultures. My statement was in reply/agreement to OP: yes, the video recipe is basically bourguignon and (the video recipe) was influenced by those other dishes.
Not sure why you are circle jerking over bœuf bourguignon?
that actually sounds better with the pearl onions and cooking it slower...
My mouth is watering! Oh goodness!
Excelente