This is great, very tasty! Used this seasoning for my first time ever using fish just an hour ago. Turned out great and it was quick as promised. I added some lemon juice to my fish before it went in the oven to give it some extra zing.... will be using this recipe again. Thank you
i used this recipe a while back but didnt comment its a great quick recipe i put dill weed in mine last time and this time as well but i also added some korean chili flakes it turned out great. thanks for the recipe!
I usually just squeeze lemon juice into my fish. When I saw your recipe I already had the lemon, so i added the other ingredients, including a little finely chopped onion, and it is SO good. Thank you for this great recipe
This is great!! I just made it! We had frozen fish baked in the oven! Made this tartar sauce. Delicious! Ps. I added more mayo cause my mix was a little thin soupy like. I wanted thicken added more mayo n. Mix in the blender to break up my dill pickles more n the season onion powder better distributed! Thank you !!!!!!!
It was delicious....I literally made it, popped it in the fridge while I fried some fish. I am never going to buy store bought sauce again. Thank you! 😊
I just want to let you know I made for the first time from your simple recipe and it was so so good I almost finished before I was ready for dinner great job.
In the kitchen with hot fish and no ready-made tartar sauce in the fridge, had to step to TH-cam and get this video. Made it - ate it - and it was mmm mm good😋!!👍
Ran out of food bought tartar sauce and thought how hard would it be to make your own. Google search online and found your recipe. Been making it like this ever since your tutorial. Thanks bro! Great job! 👏
Thank you for a no nonsense no theater production; my wife just picked up tarter sauce from a store and I thought: I bet I can do better, so I viewed your video! Thank you. I will try it: 4 ingredients.
Awesome quick video, my daughter watched me make it and wanted nothing to do with eating it until I got her to try a little. Now she is diving full finger into the bowl! Thanks for the info.
Can you do a garlic diping sauce video like the one from Heinz seen many vids but when i tried them it turned out horrible But your tartar sauce was great
Caramelize some onion and add a little tumeric to make golden tartar sauce (also roast some garlic and mash it in, but only 1/2 clove. A little! Also wheres the pepper?
Sonoma Mia I'll give you a quick tasty recipe for fish ( now I really don't like fish.)(gaminess etc) but this is delicious. Buy some Icelandic cod. As fresh as you can get, and filet it very thick (you want thick cod) depending if you like to rid of some of that gaminess, cook with lots of lemon. Sear it in a pan on broil for about 2 minutes until a slightly amber color. Then, make small slits in the fish, then stuff with small cut dill, then press it together to close. Then get egg wash and panko breading crumbs, and flour. Now dip the fish filet in the flower then in the egg. Then into the breadcrumbs and into the pan, set to around 375f or 425 depending on how long and crispy you want. And boom. Done. Long and hard. But delicious and worth it. Serve with tartar sauce (MAKE SURE TO MIX IN HARDBOILED EGG FOR EXTRA CREAMINESS) and ketchup to taste.
this is what i like in a tutorial, very straightforward, and no music seperating each step for 5 to 10 seconds
If TH-cam is their job, there videos will need to be longer for them to make money
@@biellaspointofview2054 see your opinion means nothing
@@greedthesinner look in the mirror
I would like the thumbnail to atleast vaguely resemble the finish product!
I love it. Because he went straight to the point and it was delicious. Thank you
Great! You saved my fish sticks for dinner. Straight forward and quick with all the ingredients in my kitchen. Thanks.
This is great, very tasty! Used this seasoning for my first time ever using fish just an hour ago. Turned out great and it was quick as promised. I added some lemon juice to my fish before it went in the oven to give it some extra zing.... will be using this recipe again. Thank you
i used this recipe a while back but didnt comment its a great quick recipe i put dill weed in mine last time and this time as well but i also added some korean chili flakes it turned out great. thanks for the recipe!
Thank you just what I was looking for something easy simple and you covered all the bases can't thank you enough thank you so much
I usually just squeeze lemon juice into my fish. When I saw your recipe I already had the lemon, so i added the other ingredients, including a little finely chopped onion, and it is SO good. Thank you for this great recipe
Thanks for your simple recipe keep up the good work I am making it now first time watching
This is great!! I just made it! We had frozen fish baked in the oven! Made this tartar sauce. Delicious! Ps. I added more mayo cause my mix was a little thin soupy like. I wanted thicken added more mayo n. Mix in the blender to break up my dill pickles more n the season onion powder better distributed! Thank you !!!!!!!
Mayonnaise
sweet Relish
Lemon juice
dehydrated Onion
Thanks for your information here it makes easier for us.
@@instauser796 No problem fam
Exactly what I was looking for, a bare bones way I could make it with the things I've already got on hand. Thanks so much!
It was delicious....I literally made it, popped it in the fridge while I fried some fish. I am never going to buy store bought sauce again. Thank you! 😊
I just want to let you know I made for the first time from your simple recipe and it was so so good I almost finished before I was ready for dinner great job.
Been so long I had forgotten. I remembered as you went with only a few minor adds. Thank you so much!
Thanks for such a simple recipe. Easy!!!
exactly how I thought to make tartar sauce 👍 now off to the kitchen
❤ quick and easy recipe thank you.
I like men's at the kitchen they make so simple and looks delicious and too easy to make i gonna try this reacipe thank's 👍
Omg this was seriously the best and simplest tartar sauce
In the kitchen with hot fish and no ready-made tartar sauce in the fridge, had to step to TH-cam and get this video. Made it - ate it - and it was mmm mm good😋!!👍
Ran out of food bought tartar sauce and thought how hard would it be to make your own. Google search online and found your recipe. Been making it like this ever since your tutorial. Thanks bro! Great job! 👏
Isnt it insane how they still have yet to put out even one decent tartar sauce to buy at stores! I have tried all 3 hahaha
homemade is always TASTY.thank you for sharing.
Less expensive and better! Love simple and fast recipes. Btw liked the presentation of your clip.
Didn’t know this was a real sauce, I’ve only heard of it from spongebob
What about the filet o fish from McDonald’s that’s the sauce they use
Thank you for a no nonsense no theater production; my wife just picked up tarter sauce from a store and I thought: I bet I can do better, so I viewed your video! Thank you. I will try it: 4 ingredients.
I used your recipe and liked it more than store bought. I will definitely use this from now on.
It's always better to make your own and usually costs less. Also it makes you look like a boss in the kitchen to whip up something on a whim.
This is great, simple and easy
Awesome quick video, my daughter watched me make it and wanted nothing to do with eating it until I got her to try a little. Now she is diving full finger into the bowl! Thanks for the info.
Quick and to the point thank you it turned out perfect I will be using this regularly
Very helpful in a crunch, thank you. Delicious 😋
I like how your measurements are all by eye; no measuring cups or spoons used.
I use this recipe today thank you it is yummy
I make mines like this as well! Great video!
This was great straight to the point.
I do mine the same way but add a little finely chopped onion.
looking for this and it nice and easy! thanks
making this right now. thanks!
Already. Thanks, wife bought me n my lil one fish sticks but forgot that tartar sauce
Did it this way for awhile, then swapped diced Dill pickle instead of the relish and like the texture better.
You !!!! Sir are the MAN ! 👍
Straight to the point...not Long chat.....and yes...1 hour on and me CID & chips was tasty......
Been making it this way for yrs minus the onion. If no relish use chopped pickle of any kind. Hes right mmm good
Yeah i think chopped dill is much better then the sweet relish myself
thanks I tried and it was great
Thank u very much this was very useful
Looks awesome!
Gotta try this!! 🖒☺
Loved it!👍
I will try today. Fish sticks here I come!
excellent. came out GREAT. BOUT TO DEMOLISH THESE CRAB CAKES LOL
Easy, simple, delicious ! Greetings from Puerto Rico, Len !
just made this but with onion powder instead soooo good thanks
THAT LOOKS DELICIOUS !!!!!!! MMMMMM
You the Man, Len
mmmmm home made fish&chips tonight!
Great !
Thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye ❤
I like it, i switch out sweet relish with dill pickles chopped up tho, for anyone who dosnt care for the sweeter tartar
I would suggest a little dijon mustard for flavor and a sprinkle of turmeric for color.
Good recipe 👍
This turned out really good just as good as store bought
Delicious 😋
I live in Israel there is no sweet relish. What should I use instead????
I put cut up jalapeños for spice it’s delicious
I would think onion powder would be better than dried onion flakes. a little finely chopped carrot would be good in this too
Can you do a garlic diping sauce video like the one from Heinz seen many vids but when i tried them it turned out horrible
But your tartar sauce was great
exactly how I thought to make tartar sauce
nice very nice.
I also put in some dried dill
Yes dried dill makes it official
I made this tarter sauce for my boyfriend,and the next day he purposed to me!!!Thanks for teaching me how to trap a man with the sauce!!!
Wow! Thank you! But I'm pretty sure sure it was all you!
I wonder, can you substitute the relish and use chopped olive?
Puppyna I have done that. It was a bit salty but texture wise fine.
Bravo!
Encore!
Stay tuned. Tomorrow I might boil an egg.
Mmmmmm i made some.....
👍👍👍
thenks you saved my fish
Thank you so much❤
Dill relish for me. Yummy!
Thank you sir
👍👍👍👍👍
can you use bottled lemon juice instead of real lemons?
No
Maybe
I use bottled sometimes. If in a bind, I use lemon pepper. That being said, fresh is almost always the best.
I like garlic with it big garlic fan
Okay thanks 😘😊
I recommend spongebob to try this
Thanks
favorite TH-cam period
nope
Oh, tartar sauce!
Thanks!
thanks mate
Caramelize some onion and add a little tumeric to make golden tartar sauce (also roast some garlic and mash it in, but only 1/2 clove. A little! Also wheres the pepper?
I put a little bit Tabasco sauce in mine
Ossam
Just made some best I’ve ever had fresh not out of the little packet
No tartar in cream of tartar sauce?
When u make tarter sauce a main ingredient is cream of tarter. All good tarter sauce has that in it.
lol Iove it made it in 5 minutes thought I neede mustard but it’s so good I didn’t measure the ingredients tho 😂😂 Jan 2020
Squeeze cut side lemons up so seeds don’t fall in, plus a little Dijon mustard and dill if u like a little zip
squeeze the juice out of the pickle relish with a paper towel to "tighten it up" a little, and add a little dill weed.
Nice. Why didn't I find you earlier
S.o help!!! Does tartar sauce could made us fat or not ???? But I eat this every morning with salad ...
Deth Chansiden Well of course , the recipe requires a lot of mayo , which is pretty fattening.
Use tartar in moderation, use only with fried chicken, or fish. To save up some space for other foods. Or start a new workout regimen to burn it off
Deth Chansiden of corse its maionaise
Nice vid! Thank you!
Can you cook some fish up? Its so expensive to buy fish here so a fool proof method would be cool.
Sonoma Mia I'll give you a quick tasty recipe for fish ( now I really don't like fish.)(gaminess etc) but this is delicious. Buy some Icelandic cod. As fresh as you can get, and filet it very thick (you want thick cod) depending if you like to rid of some of that gaminess, cook with lots of lemon. Sear it in a pan on broil for about 2 minutes until a slightly amber color. Then, make small slits in the fish, then stuff with small cut dill, then press it together to close. Then get egg wash and panko breading crumbs, and flour. Now dip the fish filet in the flower then in the egg. Then into the breadcrumbs and into the pan, set to around 375f or 425 depending on how long and crispy you want. And boom. Done. Long and hard. But delicious and worth it. Serve with tartar sauce (MAKE SURE TO MIX IN HARDBOILED EGG FOR EXTRA CREAMINESS) and ketchup to taste.
thanks Bro. just whipped me up some.