Nice video, should be yammy. But.. Please keep all veggies peeled, washed and ready to chop. Don't waste time on the video. If you want to show the way to peel do a special video tutorial😉
@stuckIN801, wtf did I just see? I totally agree..I've NEVER seen or heard of onion(red of all things), dill, capers, garlic etc, being in tartar sauce!! That is gross!
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This is the consistency of the sauce I am looking for
Thank you for this
That sauce looks so delicious 😋
I feel like this would taste good on garlic bread
That does look delicious! Remembers me of fish I chips at Leo’s diner in Lapeer Michigan. I miss those days.
A very wonderful recipe,the best bell from the world of benifit channel👌👍
I love you use Kewpie Mayonnaise.
It's nice and easy to prepare the tartar sauce! Thanks for the recipe!!🙋🌿🌸👍👍👍
You're welcome! ❤️❤️❤️
Ano po yung capers?
Wow! Yummy l'm gonna do this for tomorrow dinner. Thanks for this recipe
That looks gooooddd! but isn't that a bit too much garlic to be using raw? That's how much i use for my garlic sauce XD thank's for the video.
wow well done chef .you amazing
Saus tatar yang enak dan menarik
Saya suka visldeo ini.
How long can this be stored in the fridge?
Looks good but the amount of garlic that was put is I think overwhelming
So relaxing. New sub here. 😍
Thank you so much. God bless! ❤️❤️❤️
I love that recipe 😋
Whats the difference between japanese mayonaise and the ordinary mayonaise?
TASTE. ☺
Garlic and so much onion? Capers good, what about the relish....different recipe?
I’m not Knocking it, but honestly, does it need exotic Seasoning from Japan & Nepal?
Nah probably not cuz In any other recipe it’s just normal mayonnaise
Just tryna help :)
Does tartar sauce only go with seafood or any type of non veg?
Hi! For me, it goes well of any type of fried dishes. 😋❤️
@@LittleChefAsia thank u
What is capers
any alternative for capers?
Finely chopped olives would do
Good
My blood pressure went up where you added the salt. I’m like enough, enough, enough...but to no avail. Thank you for the tut, I guess.
Good morning po nku bago n nmn po yn sa panlasa namin cgurado masarap yn
Yummy indeed! 😋😋❤️
Nice video
its friction tarter sauce lighten up with all the exotic ingredients
Ano pong pwede isubstitute sa capers? 😊
Hi, you can use pickles. ☺️😊
Nakakarelax manuod.. new sub 🙌🏻
Hello! Thank you! 😋😋😊😊😉❤️
this looks great and would be great asmr if there wasnt any background music. other than that great video!!
looks delicious :)
😋😋😋😋❤️❤️
can i use local brand of mayo?
Yes! Happy cooking 😊😋
everyone go to sulawesi
Now this is a tutorial now music now talking just showing the cook
Saan po maka bili nang Japanese mayonase
divina tabora meron na halos lahat ng grocery nyan...sa asian products banda
Kewpie ang brand.,
Watson’s okaya ace hardware
Himalayan Pink Salt !!??
Are you kidding??
Please cut the all things upfront
Nice video, should be yammy. But.. Please keep all veggies peeled, washed and ready to chop. Don't waste time on the video. If you want to show the way to peel do a special video tutorial😉
you need to wash the capers first before you put it in the mayo
4v
Video sooooooo slow! There’s a thing called editing!
Really? Thats not tartar sauce that's fru fru crap asian sauce ffs tartar sauce is mayo, relish and lemon. This is so stupid lol
@stuckIN801, wtf did I just see? I totally agree..I've NEVER seen or heard of onion(red of all things), dill, capers, garlic etc, being in tartar sauce!! That is gross!
@@veteranbroad8802 It's food, just saying.
Needs editing too slow
Painstakinly slow
This is not tartare sauce but some sort of garlic dip demonstrated by a charlatan chef with very poor knife skills