Until last Summer, I had never worn gloves while processing jalapeño peppers. Well I guess I got some bad boys and quickly I felt some burning on a couple of my fingertips. I immediately stopped and washed my hands very well with Dawn dish soap and kept going. It wasn't a huge amount of peppers but they were clearly hot. Within seconds, both of my hands were on fire! When I washed my hands, it spread the pepper oil all over my hands. I was hurting so bad I thought I was going to have to go to the doctor! Hours were going by with it getting worse and worse. I got online and read every suggestion. Nothing was helping. Finally I read to spread my hands with a thin layer of regular yellow mustard, allow it to dry for 10 minutes, rinse and repeat. After I rinsed the second time, the pain was 100% GONE! After about 8 hours of suffering so badly, I was thankful!
Hi Krista! Enchilada sauce sounds yummy! Thanks for sharing! It has been a bad tomato year for many of us. I was really counting on a good preserving year for tomatoes. I am getting similar harvests to yours. Others around me are having the same. I live in southern Illinois near St. Louis. We also had a LOT of rain in July and now dry. I think that may be part of it. Gardening is different every year and we just have to roll with it. 😁 Just like you using your tomato sauce! Take care and thanks again! Vicki
I break up my chilies in boiled water and let it steep for about 30 min then I put the chilies through my kitchen aid mill and add the water to my enchilada sauce 🤤 Love your videos ❤
I am not sure, I’ve not tried the food saver hand held one. I know their regular vacuum sealer bags are universal and work great with my Excalibur vacuum sealer.
You did not. The recipe does say 50 min. I was reading off my hand copied recipe which I had 20 min written down. I would definitely go with the 50 min for pints & 60 min for quarts. Sorry for the confusion, I guess I assumed they were the same 😬
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Until last Summer, I had never worn gloves while processing jalapeño peppers. Well I guess I got some bad boys and quickly I felt some burning on a couple of my fingertips. I immediately stopped and washed my hands very well with Dawn dish soap and kept going. It wasn't a huge amount of peppers but they were clearly hot. Within seconds, both of my hands were on fire! When I washed my hands, it spread the pepper oil all over my hands. I was hurting so bad I thought I was going to have to go to the doctor! Hours were going by with it getting worse and worse. I got online and read every suggestion. Nothing was helping. Finally I read to spread my hands with a thin layer of regular yellow mustard, allow it to dry for 10 minutes, rinse and repeat. After I rinsed the second time, the pain was 100% GONE! After about 8 hours of suffering so badly, I was thankful!
I love enchilada sauce. Both red and green. Your peppers look like dried ancho chilis.
Can't wait to see your enchilada skillet dinner. I would love to try that. Thank you for sharing, Krista. 😊
I ordered that handheld I have been wanting one but didn't trust a blind order. Watching your demo made me buy it. Thank you!
Hello from Texas! Your sauce looks good! I’ll have to look it up in the Ball book!
If you like those dried peppers, I would try to germinate the seeds for your own garden.
Hi Krista! Enchilada sauce sounds yummy! Thanks for sharing! It has been a bad tomato year for many of us. I was really counting on a good preserving year for tomatoes. I am getting similar harvests to yours. Others around me are having the same. I live in southern Illinois near St. Louis. We also had a LOT of rain in July and now dry. I think that may be part of it. Gardening is different every year and we just have to roll with it. 😁 Just like you using your tomato sauce! Take care and thanks again! Vicki
I break up my chilies in boiled water and let it steep for about 30 min then I put the chilies through my kitchen aid mill and add the water to my enchilada sauce 🤤 Love your videos ❤
Thanks for another informative post..take care
Guajillo- pronounced gwha-he-yo. I know, it's weird 😂
What store did you mention in Nashville that you can get all the things?
Guajillo is pronounce "sort of like" gwaa-hee-ow.
Will these vacuum bags work with a Food Saver hand held vacuum sealer? I’m just starting to vacuum seal spices to preserve.
I am not sure, I’ve not tried the food saver hand held one. I know their regular vacuum sealer bags are universal and work great with my Excalibur vacuum sealer.
In the video you say to pressure can for 20 minutes but the recipe says 50 minutes. Did I misunderstand?
You did not. The recipe does say 50 min. I was reading off my hand copied recipe which I had 20 min written down. I would definitely go with the 50 min for pints & 60 min for quarts. Sorry for the confusion, I guess I assumed they were the same 😬