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Miss canning. But having orthopedic bone problems no longer visible. You rock.

Almost all my jars were empty and my freezers were full. We're about to get a whole cow and 50lbs of venison sausage so I've been emptying the freezer,canning meat, bone broth, leftover Thanksgiving turkey soup, beans... feels so good having tons of quick meal ingredients precooked!

love the video!!! question... we are surrounded by farmland... is it still ok to do a garden in your opinion or should I be worries about chemicals?

You should not put anything ontop of your jars.

Pronounced “jhar-din-air”

What's the name of your cherry tomato plant?

Beauty in a jar.

I believe what you made is pronounced zhar-din-air. The green peppers you put in are definitely not jalapeños, they look like small poblanos(pronounced po-blah-noes) to me. Jalapeños are more smooth, slender and have a thicker, firmer flesh. Poblanos are more flexible. Thanks for sharing this! It would make a fun addition to Christmas baskets. Have you seen a steam canner? I think you would love to use one instead of a water bath canner.

i would can the rest of the brine too for the next batch

The veg in a jar looks really good. I love pickled carrots and cauliflower so your mix is my ideal and I really want to do it.

sugar is for flavor too the vinegar is what you dont wanna play with in this sort of recipe

I can my broth too. 1. In case of freezer failure. 2. It's easy 3. It tastes so much better than store bought. I'm canning turkey broth right now.

Hi Krista. I look forward to your videos every Saturday. I made carrot top pesto one year when my carrot tops were particularly prolific. It was delicious. See you next week.

I’m like you. If I don’t see the sun, I feel drained. My daughter says I’m solar powered! 😂

I love this giardiniera (hard to say, harder to spell). I have used the recipe in the Ballot Canning book. Delicious.

I have made that recipe and it’s very good. I played around with the veggies tho.

I don't even know if there is a right way to say it, but I've always said jar-den-nay. I think it's like worcheshire or however you spell it, everyone says it different. It's all relative to me 😆, i still know what you're talking about. I love gardener, i always have it's just so good 💙💙

Good morning!

Love watching your videos but for some reason I can't watch them on my TV, no sound, I open it up on my phone and sound is perfect, has anyone else ever had this issue, I can watch other videos just not yours

Good morning. I love your garden and property!! ❤❤ the word you're trying to say is actually jar din air that's a big condiment in Italian meals. We spell it with a "g". I ❤ when you butcher words. It makes me 😊

😎

Good morning!

Great audio out in that wind..love eating those freshly picked carrots

*Potatoes?!??* Oh, please show us how to can those!! And maybe various ways you can use them? 🤩 🙏🏼

So glad I found your channel! I feel the same way about the food industry. Trust issues for sure. My ultimate goal is to have my very own homestead but in the interim I am trying to do what I can in my small apartment. <3

I'm looking at those beautiful jalapenos

What is the largest size you can safely can stock or broth in? I did quarts but yours look like half gallon jars? Is that safe? If so I’m stoked.

i just bought an all american 30 qt canner and started canning all the tuna i catch. i always vacuum seal it but it takes up so much freezer space, which is why i decided to start canning. i'd like to start canning other stuff as well, but i have to ask, when it comes to huge amounts of stuff like broth and tomato sauce isn't it easy enough to just go to the store and buy it as you need it? why the need for a gazillion jars of it? i'm just trying to find a logical reason to can those sorts of things. it doesn't sound like you're a prepper, so please help me understand the reasoning. thanks!

what in the living hell do you do with that much jam???

Nice!

Are you feeding an army?

How long will most of that last?

Blessings from Chicago. Thank you for this recipe. I am going to use it to flavor my kombucha's second ferment. Flavor🎉🎉🎉

We just got a smoker this past weekend. I usually like to put butter under my chicken skin for roasting. Does is not all run out in the smoker with the chicken spatch-cocked? I skipped it last night just in case. Was still delicious!

I have to have my hair up in the kitchen too! I don't see how people can cook with their hair down or in long sleeves! Of course I'm short so my sleeves are always wayyyy too long 😅

Everything looked good!

I totally agree with u on keeping canned broth in the pantry. I never buy broth anymore and there’s mostly garbage in the store bought cartons. Not to mention the $$ saved!

Are you from Canada? I'm picking up a touch of Canuck accent: tomoorow, aboat, etc.

Enjoyed the video 😊

Love to watch how others use their canned products. I need to can some more potatoes as I need to have some quick food on hand without relying on tasteless TV dinners. I wonder if illness is more common due to not using herbs and spices as much in this grocery store with no home gardens generation. I think we are cheating ourselves - I know we are if you just count taste.

I kicked myself for making this assumption but because of your “northern” accent, I never would’ve thought you lived in Kentucky😂. I’ve been gardening & canning over 20 years and many still are confused why I do it, especially when we’re empty nesters. The reasons I still do it is because a lot of commercially processed food is garbage and when my kids’ come visit, they’ll ask me to cook their favorite meal. I will be doing this until I physically can’t.🤞🏼🤞🏼

I make my potato soup very similar, except no cayenne and i add small pieces of leftover baked ham that I keep in the freezer instead of the chicken. So good.

Happy thanksgiving to you and your family❤

I’m definitely going to have to make this soup. And I was going to say it’s missing the bacon but then you brought that in. I bet it tasted so good ❤

Good morning!

I live in WV and my mom said to in the day my great grandmother would dig a hole close to the house and fill it with straw put her potatoes in it them cover the top with more straw them dirt and that's how they kept their potatoes. Idk if this helps, I'm planning on trying it next year cuz I'm like you i have nowhere to store them may God bless 💙💙