I've watched Rachel's videos for YEARS and never knew you had a TH-cam channel until she mentioned it in her most recent video. I hate cooking but I'm working on it so Rachel mentioned your channel just in time. You make it look so easy and fun!
Just made your recipe and, WOW! Absolutely Divine!!! You're right, you can't exactly describe the taste except that it's a powerhouse of aromatic flavor. I loved the crispness and the creaminess of the potatoes and the stock was so, so delicious. Thanks for sharing this recipe Byron :)
Pan is really crowded! Leads to a bit of steaming rather than roasting. Just one Chef's opinion. They look really scrumptious though. I join your dinner party anytime. Thanks for the video.
I made these from another recipe tonight and was looking for a different variation of the recipe and I love the addition of the sweet potatoes. I wonder how carrots would taste cooked this way as well. Gonna add the sweet potatoes next time though, it looks delicious.
I love your cuisine. You always find the way to present wonderful recipes but in your simply way , like its so easy to cook it. Its not easy, but you make it look like this. And love the beautifully presented dishes. I have 2 recipes from you from more than 4 years and I cook them often. When someone asks me "where do you have these recipes from" For me its natural to say. "From Byron", like everyone has to know you. I know you from so long, like you are my dear friend. Keep doing it the way you can. Thank you so much.
OMG i love watching these videos and wish i can try them all. Was wondering if u haven't made these types of vids if u can make "On a Budget" videos. I would love to know how to make high quality meals with very inexpensive ingredients.
Wow, those look amazing! They might be the most labor-intensive potatoes I’ve ever seen, but I’m sure they’re worth it. I might have to make those for one of our holiday get-togethers. The only problem is that I might eat all the sweet potatoes myself since I LOVE sweet potatoes!
Your potatoes look great..i do the same but i also brown the sides of the potatoes so they are all crispy...anyway its a matter or taste concerning the structure of the finish potatoes ...in your palett...thank you chef.....its a great side dish for all sorts of wite or red meat...better than the usual french fries.....bravo
Future video request: some sort of gelato, ice cream, or frozen custard recipe, featuring white chocolate (either as the base or as an add-in ingredient).
I love fondant potatoes but having seen your recipe with the sweet potatoes (I originally thought they were carrots, lol), I kinda want to try and make fondant root vegetables now, like carrots and parsnips. It would be a bit different to just roasting them like we normally do, I think they'd be delicious...mmmmm, my mouth is watering now, teehee. Thanks for the great recipe and inspiration Byron. Lee :)
These were absolutely exquisite!! My entire family loved them (hubby and 7 kids!). Thank you!! Another request? I'm looking for casserole sorts of meals, they're a fam fave as well. Something different, maybe? I've heard of tater tot casserole, that sounds interesting. Could you maybe show it? Thank you from my entire family!! Lots of love from Central NY!!
This looks great! I am not a fan of sweet potatoes either mushy or firm so I will stick to russets but I will try this on my wife. I love most of the recipes you post and quite often I enjoy the music you put in the background. Can you tell me more about the music in this post?
Let me ask one thing. Have you tried to prepare the fondant potatoes (specially the sweet) and then freeze it? I am thinking of adding sweet fondant potatoes in some frozen meals. Grets video by the way!!
I'd love to see your take on a doberge cake! I'm from New Orleans and have always wanted to make one, but I've always been too intimidated haha. Maybe you'll inspire me to finally do it!
J’adore cette recette je vais l’essayer par contre je vais faire cuire les deux légumes séparément afin de préserver le goût de chacun . Merci pour cette belle recette . 🤍👌
I normally make my fondants slightly differently but these turned out great. Doesn't really work very well for sweet potatoes though? That's just my opinion they look great though!
Baking them in the stock after searing them gets them even more creamy I’ve done stove top like you and oven like traditional. I get it we all have our own version but the oven part of the step which is more traditional is key AF for the boogie creamy center we all like about this dish 😂🤣😅.
Wow, this looks amazing! I roast vegetables in my oven all the time. This would be fantastic to try on just about any root vegetables. Can't wait to try! To the guy below complaining about your shirt. Lol I love that you are just YOU in your videos. You're not pretentious; you're just humble, letting the amazing cooking skills speak for themselves.
I absolutely love fondant potatoes. Love how you used sweet potatoes as well. Not a fan of sweet potatoes myself but done like this I think anything would taste good. Stock and butter soaked goodness....mmmmmmmm. I think my own video is suggested after this as Well! 😂😂
ByronTalbott i think the only other way I've tried sweet potatoes and liked them is a recipe by Peter Gordon. Which was mashed sweet potatoes with garlic butter and thyme. Really good.
LOL...I actually prefer them to be a little more rustic looking in shape...I gravitate away from the typical uniformity of these. Plus it's easier, but just as appealing to the eye. I haven't tried the sweet potatoes yet, but I will : )
Right, so i decided against making fondant potatoes since it looks just a little too unhealthy to me, but I still had a lot of fun watching so thank you! Also, I'm sure the sweet potato addition is an amazing extra, great idea!
I've never heard of fondant potatoes before. I've heard of fondant in desserts, as you mentioned. They're absolutely beautiful 0_0 EDIT: I don't know if this is still possible but could you bring Rachel back into your videos, at the very end? I loved hearing her opinions on your amazing creations.
Crispy on the outside, fluffy on the inside. The potatoes look great.
Fluffy is such a cringey word to use when describing food (unless it's marshmellows)
Armadillos?
How abt with no oven?
yeah sure soft on the inside that's why they were so hard to cut with a fork legit.
This channel cooking is quite comforting 😌 Like a nice café
yashiro otonashi perfect comment
Yes, it is.
yashiro otonashi exactly
I made these last night. Wonderful taste. Thanks for sharing. LOVE it.
I've watched Rachel's videos for YEARS and never knew you had a TH-cam channel until she mentioned it in her most recent video. I hate cooking but I'm working on it so Rachel mentioned your channel just in time. You make it look so easy and fun!
The addition of the sweet potatoes is brilliant. Bravo, sir.
the sweet potatoes were a nice color addition to a classic
Just made your recipe and,
WOW! Absolutely Divine!!! You're right, you can't exactly describe the taste except that it's a powerhouse of aromatic flavor. I loved the crispness and the creaminess of the potatoes and the stock was so, so delicious.
Thanks for sharing this recipe Byron :)
Made these on Christmas Eve for the family but with veggie stock. They were delicious and a fan favorite with the fam!!!!
man, the time and effort you put into this dish is unbelievable
I really like the addition of sweet potato, thanks for the idea!
Never tried this style of potatoes before but i have always wanted too. Looks super good
Pan is really crowded! Leads to a bit of steaming rather than roasting. Just one Chef's opinion. They look really scrumptious though. I join your dinner party anytime. Thanks for the video.
I made these from another recipe tonight and was looking for a different variation of the recipe and I love the addition of the sweet potatoes. I wonder how carrots would taste cooked this way as well.
Gonna add the sweet potatoes next time though, it looks delicious.
Chef John at foodwishes did this recipe a few years back. So tasty. I like the addition of sweet potatoes.
I love your cuisine. You always find the way to present wonderful recipes but in your simply way , like its so easy to cook it. Its not easy, but you make it look like this. And love the beautifully presented dishes. I have 2 recipes from you from more than 4 years and I cook them often. When someone asks me "where do you have these recipes from" For me its natural to say. "From Byron", like everyone has to know you. I know you from so long, like you are my dear friend. Keep doing it the way you can. Thank you so much.
OMG i love watching these videos and wish i can try them all. Was wondering if u haven't made these types of vids if u can make "On a Budget" videos. I would love to know how to make high quality meals with very inexpensive ingredients.
Wow, those look amazing! They might be the most labor-intensive potatoes I’ve ever seen, but I’m sure they’re worth it. I might have to make those for one of our holiday get-togethers. The only problem is that I might eat all the sweet potatoes myself since I LOVE sweet potatoes!
I tried your recipe and succeeded :) Now Fondant potatoes are my favorite next to a grilled lamb rack and roasted kale bits. Thank you!
Oh, and the addition of Sweet Potato....omg, brilliant!
What a great recipe. I will definitely try it this holiday season
I just woke up coz its 6:30 here and I'm super hungry after watching this. Its very comforting to watch your videos
I love so much potatoes 😻 they are good. Sweet potato is my favourite 😊
These look so good , i could eat these for breakfast, lunch and dinner ☺
Very simple and visually stunning, great video!
Thatk you Brian and God bless you ❤
Your potatoes look great..i do the same but i also brown the sides of the potatoes so they are all crispy...anyway its a matter or taste concerning the structure of the finish potatoes ...in your palett...thank you chef.....its a great side dish for all sorts of wite or red meat...better than the usual french fries.....bravo
love the fact that you didn't trashed the trims
Love your channel, I’m binge watching!
This looks incredible
it looks so festive! I love it!
Looks beautiful. But not sure if double-searing is worth it. Why not chuck in everything headfirst in the oven and do the searing later?
I was wondering what I could do with the trimmings thanks for sharing!!
Amazing recipe, will be making this soon. Thank you!
Takes a long time but looks totally yummy. 😋
Definitely trying this for dinner tonight
Perfect. Your channel is amazing.
this video is art
Future video request: some sort of gelato, ice cream, or frozen custard recipe, featuring white chocolate (either as the base or as an add-in ingredient).
Love the sweet potato soup idea, I'm wondering if I could add some broccoli stems in to the soup too
I’d love to see you on some cooking competition. I think you’d do really well ☺️
Thanks for sharing, looks delicious.
Gorgeous. Sea Bass recipes would be much appreciated!
I love fondant potatoes but having seen your recipe with the sweet potatoes (I originally thought they were carrots, lol), I kinda want to try and make fondant root vegetables now, like carrots and parsnips. It would be a bit different to just roasting them like we normally do, I think they'd be delicious...mmmmm, my mouth is watering now, teehee. Thanks for the great recipe and inspiration Byron. Lee :)
Ooh fondant root veggies sounds good..
that sounds delicious! great idea!
I thought they were carrots from the thumbnail, too - and was thinking about fondant rutabaga!
Crafty Loops Good idea:) hey you:)
For fancy fondants, use a Parisian scoop!
your videos always make me so hungry 😩
Amanda Molina 😬🙃
Love the recipe. I have a question, can we use any other stock?
I was wondering the same. Beef or maybe vegetable stock might bring a different flavor, but I haven't tried it yet : )
Hey Byron, you should try to make Caneles de Bourdeaux. They’d be perfect for you since they’re bite sized
U make pretty food and have a rlly pretty kitchen
Such an amazing recipe! Making it tonight.. Hope it goes well! Much love!
Those looks amazing!!
I cheated using cookie cutter for the trimming
your channel is somethin' special.
Beauty! What do you do with the potato scraps?
These were absolutely exquisite!! My entire family loved them (hubby and 7 kids!). Thank you!! Another request? I'm looking for casserole sorts of meals, they're a fam fave as well. Something different, maybe? I've heard of tater tot casserole, that sounds interesting. Could you maybe show it? Thank you from my entire family!! Lots of love from Central NY!!
His knives are always so sharp.
This looks great! I am not a fan of sweet potatoes either mushy or firm so I will stick to russets but I will try this on my wife. I love most of the recipes you post and quite often I enjoy the music you put in the background. Can you tell me more about the music in this post?
Let me ask one thing. Have you tried to prepare the fondant potatoes (specially the sweet) and then freeze it? I am thinking of adding sweet fondant potatoes in some frozen meals.
Grets video by the way!!
I'd love to see your take on a doberge cake! I'm from New Orleans and have always wanted to make one, but I've always been too intimidated haha. Maybe you'll inspire me to finally do it!
These look amazing! What did you do with the scraps?
J’adore cette recette je vais l’essayer par contre je vais faire cuire les deux légumes séparément afin de préserver le goût de chacun .
Merci pour cette belle recette . 🤍👌
I normally make my fondants slightly differently but these turned out great. Doesn't really work very well for sweet potatoes though? That's just my opinion they look great though!
Baking them in the stock after searing them gets them even more creamy I’ve done stove top like you and oven like traditional. I get it we all have our own version but the oven part of the step which is more traditional is key AF for the boogie creamy center we all like about this dish 😂🤣😅.
Wow, this looks amazing! I roast vegetables in my oven all the time. This would be fantastic to try on just about any root vegetables. Can't wait to try!
To the guy below complaining about your shirt. Lol I love that you are just YOU in your videos. You're not pretentious; you're just humble, letting the amazing cooking skills speak for themselves.
I absolutely love fondant potatoes. Love how you used sweet potatoes as well. Not a fan of sweet potatoes myself but done like this I think anything would taste good. Stock and butter soaked goodness....mmmmmmmm. I think my own video is suggested after this as Well! 😂😂
Adams Eats Try it with white gravy.
Adams Eats I’m the same, but slowly coming around. It’s all about how they’re prepped and cooked.
ByronTalbott i think the only other way I've tried sweet potatoes and liked them is a recipe by Peter Gordon. Which was mashed sweet potatoes with garlic butter and thyme. Really good.
Adams Eats did u try artichoke?
That looks delicious
Love your channel! Excellent recipes!👌🏽👏🏼 Thank you for sharing!:)
thanks for showing it on camera
Great recipe!
Really good video. Thank you.
Omg..im gonna,make this!
This dude must really love potatoes
can you do this with olive oil or any other oil? I prefer olive oil over butter.
Perfection once again!
Looks insanely delicious!
they look great. Not fondant potatoes but great none the less.
It's SO funny how fondant is pronounced here!! The emphasis is on the FON rather than the DANT as Byron is saying here. so cute lol!!!!
you're both saying it wrong
I love it.
Why do you have to pan fry the tops and bottom of the potatoes both before and after oven roasting them?
Look's good! Do you have your own restaurant? I need to go there!
Oh damn! This looks so cute :)
Excellent-work
I was ready for a video in like 3 weeks, not this soon
Eilferan 🤣🤣🤣🤣
Eilferan trying to get my act together
Eilferan hahaha same, I was soo pleasantly surprised when I saw this.
Awesome!
This dude must love potato 🥔 😂
Is there a way to prep it a day ahead
Waw superb ..as usual
love this sooooooooooo much😄
Great video.
Hi, is the butter you usually use salted or not?
lol !!
Looks super good!
Mehreen Azeem 👌🏻👌🏻👌🏻
"By no means does it have to be perfect" *Makes it perfect*
come on man
LOL...I actually prefer them to be a little more rustic looking in shape...I gravitate away from the typical uniformity of these. Plus it's easier, but just as appealing to the eye. I haven't tried the sweet potatoes yet, but I will : )
Hey Byron may I please know when is your birthday?
beautiful
Right, so i decided against making fondant potatoes since it looks just a little too unhealthy to me, but I still had a lot of fun watching so thank you! Also, I'm sure the sweet potato addition is an amazing extra, great idea!
Where Ivan buy where you put the fondant potatoes
Good channel dude
Keep up
subsciption earned
Got Clam chowder with shrimp and I lemon cheesecake please....
I've never heard of fondant potatoes before. I've heard of fondant in desserts, as you mentioned. They're absolutely beautiful 0_0
EDIT: I don't know if this is still possible but could you bring Rachel back into your videos, at the very end? I loved hearing her opinions on your amazing creations.
peeling potatoes is literally the bane of my existence. I will do anything to avoid it while cooking
what would be a nice non-meat substitute for the cup of chicken stock?
iicjlmbftn111 Vegetable stock is a great substitute. I personally like the boxed over canned, unless you make your own.
Aromatics !!!