Before making, cut the cauliflower, steam it with salt, let it dry out on a paper towel and then bake it in a 150C oven for 10-12 minutes, it takes out the moisture in the cauliflower, and adds flavour before frying. My biggest complaint when I eat cauliflower outside of home is that people do no season it before adding flavour. So season before you put it in the batter, it'll taste so much better!
I admire how he truthfully explains and critics his food except for those chefs that just say mmmmmmmm so delish lol. I really needed some new cauliflower ideas
I don't know why but, the highlight of these vlogs for me tends to be watching Byron enjoy his creations at the end. It makes me so happy! Byron, have you ever made one of your dishes, sat down to eat it and then instead of tasty satisfaction you were like "GROSS!! Where did I go wrong in this recipe?! Did I use salt instead of sugar?!! What happened?!" lol. Somehow I doubt it, but it's kinda funny to think about :)
I've been subscribed to you since the beginning of your channel and I absolutely love your videos. I am a vegetarian myself, so I enjoy recreating your recipes but adding a vegetarian twist to them. I'm glad you are adding more veggie alternative recipes to your channel, it's super helpful for us vegetarians out there. I look forward to seeing what recipes you bring forth this 2018!
I love all of your videos many are now in my favorites go to recipes. I made this recipe last night and the honey lemon sauce was so delicious. I want to eat it on everything.... keep the videos coming
The best recipe and perfect easy recipe at the right time.. as yestrday I got 2 cauliflower for making cauliflower rice. Please make some variation of cauliflower rice. Thnx for this one 😉😁😄🤗
Hi Byron, thanks for sharing this lovely recipe, I made this today it's lovely but just a couple of things, firstly 1tbsp of salt in batter I find it's too salty (for me ), secondly you forgot to put garlic powder and chilli in your recipe box below . It's nice and I enjoyed but I learn to make it even better next time . Thanks.
Thank you for sharing this recipe Byron! I’ve been following you & Rachel for years now and you guys make me so happy :) I’m wondering if you’d be willing to adapt this recipe so that the cauliflower is baked rather than fried. Would love to see that!
Good choice of beer! Didnt know they sold Erdinger in the USA... might reconsider moving there now that i can apparently get my german beer fix over there ;)
im all about that presentation! i also love cauliflower! and byron, how many cameras do u use? do u use one and just move it around for each shot while cooking or do u have multiple?
I’m sure you can use seltzer water as a substitute for beer since it is used mostly for the fizz to add volume, but I guess there is the flavours from beer, but still you can use seltzer, its kinda like a tempura batter?
thomas frank Not really, most of the alcohol cooks out, and most tempura batters don’t use alcohol, and they are very crispy. From my knowledge its only for flavour.
Please do a pain au chocolate (chocolate croissant) video! I really want to make them but I need guidance from you and want to follow a recipe you make!
Awesome popcorn cauliflower! I've been making cauliflower chicken strips/nuggets and just doing Frank's red hot and ranch or BBQ sauce and it's just delicious! I'm not vegan anymore, but this is superior to chicken because you don't have to be nervous about eating tough chicken or a vein, or getting a piece of bone (all of which I have gotten while eating breaded chicken!) Also I wanted to add that while I have the batter and oil set up anyways I usually make some onion rings to go with it!
I am making this today!!!! I was considering doing it with maple syrup, but I'm going to follow it to a T. My daughter said, well mom, honey is a by-product of an animal, not the actual animal. So I'll take that as an ok from the fam! 😂😂 I will report back! I asked Rachel if you guys are doing Vlogmas!? You totally should with all the new blessings your family has received this year!!! 😁 my vote is #YES
I love beer batter fish & I've never seen it incorporated in other recipes so I'm definitely going to try this! I'm not sure how I feel about the new music just yet lol but great video nonetheless.👌🏿
I love whenever you make recipes that are vegan (minus the honey this time, but still) because I love you're recipes a lot and whenever they're vegan I know that I can make them exactly the way they're intended and I don't have to change them up to enjoy :)
OMG! I freaken love ur style of cooking!!! U are the BEST!!! Thank u for all these wonderful recipes. oh! I almost forgot, when u were making the glaze, right bfor u added the cornstarch, u added a pinch of something...., was it salt??? pls do tell. thank u xoxo
The cornstarch is going to clump up if you put it straight into hot liquid! It's better to mix it with some cold water first (equal parts water and starch) and then add it into the hot liquid. (its called a slurry)
Where did you get that brown paper container. PS. You're my food inspiration, I have a passion for food and presentation. Love your channel and also Love Love your wife's channel as well.
Hey! I just subscribed in your channel. Your videos are very pleasing to watch. The way you prepare and cook stuff look so effortlessly done. Awesome narration, too! Hahaha Btw, can I use this batter for onion rings?
Before making, cut the cauliflower, steam it with salt, let it dry out on a paper towel and then bake it in a 150C oven for 10-12 minutes, it takes out the moisture in the cauliflower, and adds flavour before frying. My biggest complaint when I eat cauliflower outside of home is that people do no season it before adding flavour. So season before you put it in the batter, it'll taste so much better!
I think pepper is hot, its so annoying. Anyway to enjoy but without the heat?? ☺👍
Love the video. The music has a Motown feel to it very refreshing. I will be trying this recipe
Am I the only one who generally don't like cauliflower but that want to eat it now?! Good work Byron :D
it is 6:20 in the morning here in the netherlands and I am going to begin my day with your video!!
It's 12:23 here and I'm about to sleep nigga
That's absolutely amazing!
1piecemage language unnecessary
I have the same time but I live in New England
Wow das vroeg lol
yaas to all the new vegan/ vegetarian recipes!!
Vegans don't eat honey.
skymailer37 can easily be swapped for agave
Don't be a downer!
@@cheftuan easily adapted
Menuda pinta tienen. La coliflor no es de mis favoritas pero con esa pinta tengo que probar. Gracias
Yet, another great recipe Byron! I will be making this recipe tomorrow, for sure. Can't wait! Thank you!
I admire how he truthfully explains and critics his food except for those chefs that just say mmmmmmmm so delish lol. I really needed some new cauliflower ideas
Wow, you make cooking look so modern and elegant. Food looks delicious and simple recipe 😍
I love that you have more vegetarian/vegan recipes, I've been a big fan of your work and now I'm even more.
I don't know why but, the highlight of these vlogs for me tends to be watching Byron enjoy his creations at the end. It makes me so happy! Byron, have you ever made one of your dishes, sat down to eat it and then instead of tasty satisfaction you were like "GROSS!! Where did I go wrong in this recipe?! Did I use salt instead of sugar?!! What happened?!" lol. Somehow I doubt it, but it's kinda funny to think about :)
That's also my favorite part. He explains flavors, textures, and critiques himself at times. It's actually refreshing.
Could you ship me that in a box? FedEx should be fine with it.
I've been subscribed to you since the beginning of your channel and I absolutely love your videos. I am a vegetarian myself, so I enjoy recreating your recipes but adding a vegetarian twist to them. I'm glad you are adding more veggie alternative recipes to your channel, it's super helpful for us vegetarians out there. I look forward to seeing what recipes you bring forth this 2018!
That flame is beautiful😍
I love all of your videos many are now in my favorites go to recipes. I made this recipe last night and the honey lemon sauce was so delicious. I want to eat it on everything.... keep the videos coming
They look amazing and look so much like orange chicken
Thanks for the oven tip! I really get disappointed when I fry foods, only for them to get soggy on me before I’m ready to eat. 😬
Why have I never thought of doing a beer batter to my Cauliflower!?! This looks amaze balls!
that crunch though... 👌🏻👌🏻
Yummm!!! Since going plant based cauliflower has become my favorite veg! It's so versatile! I can't wait to try this :)
Rachel probably LOVED this!!
It's like you sensed that my husband and I stoped eating meat and dairy!! THANK YOU!!! 👍
The best recipe and perfect easy recipe at the right time.. as yestrday I got 2 cauliflower for making cauliflower rice. Please make some variation of cauliflower rice. Thnx for this one 😉😁😄🤗
Definitely going to try this! Awesome recipe!
Can you show the recipe for the curried cauliflower soup you mentioned...love all your videos
Currently at min 6:30 and I can't stop thinking about the piece that fell out of the cup...
Hi Byron, thanks for sharing this lovely recipe, I made this today it's lovely but just a couple of things, firstly 1tbsp of salt in batter I find it's too salty (for me ), secondly you forgot to put garlic powder and chilli in your recipe box below . It's nice and I enjoyed but I learn to make it even better next time . Thanks.
That looks amazing.
Thank you for sharing this recipe Byron! I’ve been following you & Rachel for years now and you guys make me so happy :) I’m wondering if you’d be willing to adapt this recipe so that the cauliflower is baked rather than fried. Would love to see that!
Omg yummm
Good choice of beer! Didnt know they sold Erdinger in the USA... might reconsider moving there now that i can apparently get my german beer fix over there ;)
Appreciate the veggie options you've been coming up with :) All of us non-meat eaters are here for this!!
I love veggies but I'm not a big fan of cauliflower but I'd still try it.
OMG............I wanna make this TONITE!!!! thank you!
beautiful presentation.
Omg that looks absolutely amazing! There are so many ways to make these but yours looks divine gotta try this 😎
the music in the video was really cute!
Chef John tagged you for the ALS Challenge! Would love to see a recipe from you for this!
This looks SO GOOD. I see what you’re doing Byron. Thank you 🌱
I saw you got tagged by Food Wishes to do the ALS hot pepper challenge tag. I think that's pretty cool! Just like this recipe C:
I subscribed as soon as I saw your "Ιχθύς" tattoo..I'm Greek and a pisces and now I'm binge watching your videos!
They look delicious! Great idea!
im all about that presentation! i also love cauliflower! and byron, how many cameras do u use? do u use one and just move it around for each shot while cooking or do u have multiple?
Good tunes
I’m sure you can use seltzer water as a substitute for beer since it is used mostly for the fizz to add volume, but I guess there is the flavours from beer, but still you can use seltzer, its kinda like a tempura batter?
Definitely =D
SadSushiRoll thanks for the heads up! Though it may change the flavor right? I think I will try it that way anyway
i think you wanna use beer because of the alcohol will make it crispier
thomas frank Not really, most of the alcohol cooks out, and most tempura batters don’t use alcohol, and they are very crispy. From my knowledge its only for flavour.
Melrose&Leifu It might be a but more plain but let me know how it works out!!
Please do a pain au chocolate (chocolate croissant) video! I really want to make them but I need guidance from you and want to follow a recipe you make!
Awesome popcorn cauliflower! I've been making cauliflower chicken strips/nuggets and just doing Frank's red hot and ranch or BBQ sauce and it's just delicious! I'm not vegan anymore, but this is superior to chicken because you don't have to be nervous about eating tough chicken or a vein, or getting a piece of bone (all of which I have gotten while eating breaded chicken!)
Also I wanted to add that while I have the batter and oil set up anyways I usually make some onion rings to go with it!
Omg ... I love it.... going to try today
I added a little bit of curry powder and it was delicious. Thanks Byron.
My mouth is watering looking at the end result
I am making this today!!!! I was considering doing it with maple syrup, but I'm going to follow it to a T. My daughter said, well mom, honey is a by-product of an animal, not the actual animal. So I'll take that as an ok from the fam! 😂😂 I will report back! I asked Rachel if you guys are doing Vlogmas!? You totally should with all the new blessings your family has received this year!!! 😁 my vote is #YES
So glad you’re doing vegan recipes!! Excited to see what else you come up with!
Looks great! Not a huge fan of cauliflower though so I'll probably replace it with chicken.
I really love this recipe!
I'm making these for sure!!!
I love beer batter fish & I've never seen it incorporated in other recipes so I'm definitely going to try this! I'm not sure how I feel about the new music just yet lol but great video nonetheless.👌🏿
Wow these look amazing! What would you serve them with to make a meal though? X
Wow those look amazing! The crunch sounds amazing!👌🏼✨
I love whenever you make recipes that are vegan (minus the honey this time, but still) because I love you're recipes a lot and whenever they're vegan I know that I can make them exactly the way they're intended and I don't have to change them up to enjoy :)
Laura Felicis That’s exactly why I like his videos too! He’s the best.
Awesome recipe!
What can I substitute for the alcohol?
Thanx for the recipe
Wyd with that albino broccoli?
OMG! I freaken love ur style of cooking!!! U are the BEST!!! Thank u for all these wonderful recipes. oh! I almost forgot, when u were making the glaze, right bfor u added the cornstarch, u added a pinch of something...., was it salt??? pls do tell. thank u xoxo
The cornstarch is going to clump up if you put it straight into hot liquid! It's better to mix it with some cold water first (equal parts water and starch) and then add it into the hot liquid. (its called a slurry)
I really want to try this
That looks SO good.
Cant wait to make this!!!
Looks and sounds *AWESOME* !!!
Those look so good! I’m going to have to try this. 😋
Byron you are the GOAT
there's something like this in indian cuisine called hobo manchurian except the sauces used are different, it's soooo good!!
i mean gobi not hobo lol
this looks AMAZING
Sooooo here for this!
I would really enjoy that cauliflower popcorn :) I'm sure it would be healthy and delicious.
I can’t wait to try this! It looks delicious 😋
When you can hear the crispyness
Where did you get that brown paper container. PS. You're my food inspiration, I have a passion for food and presentation. Love your channel and also Love Love your wife's channel as well.
I love that you included the vegan honey sauce. This is a must try for me. :)
😊😊😊Upload at least once a week......cause you just make viewers to wait alot to.....see such a good cooking skills....😊😊😊
That looks really good
This looks delish😍
If I watch a series that I really love, I'll make these cauliflower popcorn cuz I finish a whole season in one day :)
Your videos always make me so hungry! Love them! Keep it up!
I just came back from school and saw this notification. This is soooooo DELICIOUS
Yum 😋 what kind of beer did you use ?
Have to try this!
The thumbnail doesn't do justice.. It looks much better
Hey! I just subscribed in your channel. Your videos are very pleasing to watch. The way you prepare and cook stuff look so effortlessly done. Awesome narration, too! Hahaha Btw, can I use this batter for onion rings?
Thank you!!! Please more meat replacement videos!
Indian Chinese combination dish called Manchuria..but we dont use beer..looking yummy
I am so going to make this.
OMG!!! I have to try this!!! So good!! 🤤
Yum, i need some cauliflower in my life now 😍
Really looks delicious, but I wonder if there's anyway to modify it for the air fryer?
Wow I will definitely try it as I'm a vegan too
Omg this looks amazing!!! I’m gonna attempt to make this on the weekend 🤤😍😋
Your recepies are always the best :)💃
thank you for this, i am a non vegetarian my self ,but my friends isn't! this will come in handy :), and yes ground music!
love the variety in the videos at the moment! These look so good! xox
Legit recipe bro, thanks for sharing it!