"Steak and Potatoes"
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- BEWARE!! THE CRISPY POTATO STACK IN THIS RECIPE IS SUPER ADDICTING!!! If you're a steak and potatoes person, this is the recipe FOR YOU. If you're not, then it's still for you because it can easily be prepared with fish, grilled veggies, or you can just have more potatoes...more crispy potatoes! I have been tweaking this dish for a few weeks now along with the crispy potatoes and it was finally time to film it. If you liked the potato stack, smash the like button! Hope you enjoy!
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INGREDIENTS:
1 russet potato
-canola oil for frying
1 10oz NY strip
3 tbsp butter
1 garlic clove
1 bunch of thyme
Horsey Sauce:
1/2 cup sour cream
1 tbsp prepared horseradish
salt and pepper to taste - แนวปฏิบัติและการใช้ชีวิต
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One thing I like more about Byron I don't know if this is just me when he eats his food he doesn't like close his eyes and yell OMGGG THISSS IS SOOO GOOOOD he's genuine and really enjoys the work that goes into his food, keep up the great food and videos
Daniel Meng well said.... he such an professional. And also he is very unique though
Daniel Meng ikr I like that too cuz fullyrawkristina does that extra stuff and it's annoying
LOL
Daniel Meng
Couldn't agree more!😊
Daniel Meng sub 4 sub
that portion size though
moon6unny just to be clear, this is one of 5 courses that will be on my pop-up dinner menu and it's the 4th course.. funny enough this portion might be a little too big for the dinner. One of the first things my culinary teacher taught me was the importance of portion size when serving multiple courses.. Being aware of your guests pallet limits is crucial for a good dining experience, but if I were to serve this "family style" it would be a bit bulkier and less refined.. The core concept of this recipe is what it's all about. You can always tweak it to your liking after you know how to cook it.
ByronTalbott Can you do a video about menu planning and palate limits? I think that would be a great thing for amateurs to know and employ when planning a dinner party. Maybe you could even add links to dishes you have made in past videos that would go well together.
Jadot yes this would be helpful
What do you mean? This is the perfect serving size... for anorexic dwarves.
That is good to know lol... I would say can we have 2nds? ;)
Steak and pringles
Pringles are shaped grinded up potato mush that was cooked to harden.
Egbert r/whoosh
Zoe Kouf it does. Potato starch?
*pringle
Gahahah. That cracked me up!
You order this at a restaurant and the waiter doesn’t even bother leaving your table.
he asks you to eat it slowly so youre not waiting for him to bring the next dish
Done
ahahhaha
hahhahahah
I dont get it....
I bet this would be over $30 at a restaurant... looks really good though
Make it at home for less than $20. Voilà, dinner for two.
Anh Triệu believe it or not this is actually more like $15 a person, but you're absolutely right!
Most people are not diehard foodies who got their meat from an upscale ranch. They just go to Costco.
if only the napa dinner was that much!! hehe I live in the area and would LOVE to try your food!! got any promo codes?! -diehard fan
EL OH EL sub 4 sub
everything you make is so simple and elegant
so basic
elsie except he doesn't have real good portion sizes unless this is suppose to be a snack
Austin Tweedy it's one of 5 courses. You wouldn't want a full steak after eating 3/4 of a meal already and have another plate to go after it.
PretentiousRed really where does he say that I must have not been listening
I think he only mentions it in the comment section. And I don't give a crap, 2 slices is not a serving. I still want the whole damn steak and the other 4 courses as well. I like to pig out.
yall realize that A: he's probably gonna use those potato trimmings for mash or soup, and B: it's small because its the kind of artsy-fartsy plate you'd get in a MULTIPLE COURSE MEAL. Each individual plate isnt supposed to fill you up, the whole set course is.
Thank you so much for explaining. Can't stress over how many people have complained about this.
itsregal no one gives af dude lmao
JohnDark93 no one was talking to you John... Learn your place in life you remedial fuck.
Shut the fuck up and give me the rest of the fucking steak
Im planning to use this for Thanksgiving where there's a lot of sides, breads, and desserts to make room for
Just wanted to take the time to say how amazing this channel is , you're not arrogant , you're knowledgeable , very talented, you have unique plates ... I mean I've been following this channel for a very long time and I have to say you have to be my all time favorite
My Irish heritage is angry at you for wasting so much of that precious potato.
Save off cuts for Hash Browns, Rosti... ;)
wow ur more brave than disney
my irish heritage feels the same
Rachael McInnes Rub one out of anger.
I don't have Irish heritage and even I thought it was a waste haha
"bigger is always better" but your portion size detects, that was a lie. lol
Mia Manelli it's for a 5 course meal he's doing
its not the size but how you eat it that counts ;)
aluf mangoes 😂😂😂😂😂😂
Bigger is still better.
Kristina Burgos
🍆
It's always great to see you cooking. The potato is out of the box and the presentation is elegant as always!
I love how organized and relaxed you are while cooking
Gordon Ramsay would say that the portion size is too small. "Two fucking strips?!? Do I look like a fucking bird?!?" lol
opelgtman73 As part of a five course which he made it for its fine but he needs to specify it as such. Of course saying a steak and potatoes dish that's barely even a 1/5th of a steak and half a potato is a meal is preposterous.
At the very least use the damn whole potato...
He cut them into halves just to make it another course for someone else.
And I'm pretty sure that a 5 course meal should make you full after all 5 are eating. from what he is creating... It doesn't even look filling.
And his Steak and Potatoes #2 looks much better for a 5 course meal. then the current video that we are on.
It looks more of a snack then part of a course.
opelgtman73 Have you seen gordons fried chicken recipe? The twisted man only gave his kid like 1 or 2 things of fried chicken, i pity that boy.
opelgtman73 😂😂😂
Perfect timing! I just bought a 5lb bag of potatoes, definitely going to give the crispy potato stack a try!
Thats the perfect time to try this out!
rachel lovya you only needed .5 potato for this recipe though ;)
haha pretty sure it'd take me more than .5 lb to get it half as good as Byron's ;p
rachel lovya my reference was to how small the portion was. And yes, I agree with you. He sure makes that look really good. I am a fan.
rachel lovya it's only going to take you 3 months to prepare the 5 lbs of potatoes in this manner
LOVE it. I did it. Tasted wonderful. Thanks for sharing.
I cant stop eating this and have cooked it every Monday for the last 7 weeks, its awesome!
I think if I tried really hard, I could eat this in a single bite.
probably not even really hard
If you try really hard you can eat any meal in one bite
A talented, non-arrogant chef?
Annnnd subbed.
Nathanael Rose 🙌🏻🙌🏻welcome to my foodie fam!
LOL
and handsome😍😍😍
This guy is awesome! Ramsay still the GOAT tho ;)
Nathanael Rose no doubt
This plate looks DREAMY! Love it!
Elegant, simple and flavourful. Well done!
This looks so good! Love the presentation of it as well :)
You're technique and skill is amazing! Very fun to watch.. looks delicious!
Andi Addimando so true
I made these potatoes and they were amazing! Worth the effort. I used fillet and a red wine reduction instead, but the potatoes pulled it all together. Thanks for this recipe!
Such elegant food you make!
fancy expensive restaurants would be like $200 for the entire plate
Only people with more money than sense would buy it.
Laurxnperegrino ahhh no way. lol
Isaac Karayoff ye but Ramseys restaurant would destroy ur taste buds from how Devine the food tastes
until Japan
It's actually 200 bucks for a whole course. So at most it would be like 10-15 dollars a plate.
He literally described what the food tasted like with the ingredients he used. Lol.
The Divine Rod 😔
ByronTalbott lol still love ya, man😂
ByronTalbott I love the recipe, but isn't the portion a little bit small?
That's where the flavor comes from... the ingredients XD
The point of this isn't to be a full dinner, but probably to be one course of a tasting menu, so the portion size would be spot on.
Great presentation, makes steak and potatoes a gourmet dish.
Nice!
Nice video! That square shaped potato is so satisfying. I love how your video doesn't have much exaggerate tone and that quiet environment with a little bit background music got meeee :DDD
thank you sir that will be 100$
@JohnDark93 "Give it a rest, eh" says the pussy-whipped wuss who comments on a 2 month old comment.
In some restaurant in New York, that plate alone would charge me $50.
Love this potato presentation. Going to do this with some sweet potatoes and rack of lamb. THANK YOU FOR THE INSPIRATION!
Excellent!! I would definitely plate at least half of the strip for me...thanks! great work
What a fun take on Steak and Potatos! You've done it again Byron!
Thank you!!
ByronTalbott you are amazing. I don't have any words to express.
MyVideoDiary that's like steak and hashbrowns or French fries. really that's a lot of time just for a look...
Ringling Road it was his time to do with as he wished
it's cool and all but why such a small portion?
Bro that meal is like 3 bites.
dishes such as this are meant for a tasting menu where you would receive around 7 small dishes
Are you american?
Daimion Moodley yes
D Will You don't have to eat alot of food in one sitting.
Daimion Moodley in America we do
Love the plate and the rustic pepper placement. Compliments the steak vastly.
Simple yet amazing
Is he serving it on a Folgers lid?
Stephen Jin probley
Stephen Jin do Folgers lids sound like metal??
elchucofried no, it’s definitely a Folgers lid
Yeah thats a folgers lid
😂
I wish theres smellvision. It must be so good
U little nasty :)
such a down to earth buddy, never critical towards his own creations. he must be the greatest shef there is
This looks so filling OMG
my husband loves to grill outside and he slices potatoes like that very thin and also onions, puts oil on top and in alluminum foil adds to the grill while the steaks are cooking. They are soooooo good. Of course I love steak and potatoes any kind of way except I don't like rare steak.
You got a good formula for making videos, keep grinding.
Look so good! Going to make this weekend
omg my mouth is watering. This looks divine
If you order your steak well done we can't be fiends
The JFK Experience Good, that way I don't catch your parasites and diseases 😆
Jade Cook Idiot
EthanDaGamer25 Lol you sure, kid?😂
Jade Cook as long as you don't buy shitty quality steak, you can eat it raw. Dumbass.
As long as the beef hasn't been contaminated with uncleaned kitchen utensils, it would be safe to eat if it's slightly cooked. Also, raw beef itself doesn't carry much parasites.
Well done tastes like shit.
I love that you taking many bites before the ending :)
Awesome man i love your videos i am a student in sweden so ive learnd alot from you thanks!
This is art. All your videos have this artful vibe to them. I love it
you want art go to a Museum, want to eat put more food on that plate ... lol
I get that's it's the center cut, but can I have the rest of the steak pls? Lol
Luigi Rebollos no fatty
I don't eat meat but my dad will love this! Thank you for always such unique and beautiful dishes.
kenzie paramo Yeah you do eat meat 3====D0:
kenzie paramo plot twist: it's actually a dude. There are no girls on the internet, remember?
Oh how I love TH-cam comments
Get out, Normie! REEEEEEEEEEEEEEEE
If i serve my dad this tiny portion, he would probably walk to the kitchen and grab that remaining chunk of steak and fry his own batch of fries for the sides....
this blew my mind.
you're awesome!
That potato stack is just GENIuS.
This “meal” fills me up as much as Lunchables
I figured it would be cool to share one of the courses from a dinner menu (5 courses) that I'm working on this weekend and the portion size got a little (or a lot) lost in translation. Most likely my fault, but to clarify. I would approach this a bit differently if it were for a family dinner, but maybe that's what my next video should be because of all the confusion on portions. Time to go buy more steak! I think I might get a ribeye this go around.
ByronTalbott I love ur vids
Sing Pi 😉
I commented early on the portions. If you are going to take the time to make a video show what you are going to do. And cover up those LAF tattoos. Do something more original than pan frying a steak and potato chips.
Roy Spray nice trolling but too obvious 3/10.
ByronTalbott best food channel ever congrats
Love the presentation. I have to try this!
i tried this at my restaurant and it was very good! well...the potatoes stakes are cool!
I feel so hungry when I watch your videos lol
Every time I see a notification from this channel I get extremely excited.
👌🏻👌🏻
you need friends you fucking introvert
ZoartonTheProtector says the dude who plays world of Warcraft
We have a white a Knight
ZoartonTheProtector we have someone with no comeback
Thanks a lot, great video. I wanted to learn this long time but I couldn't find the right video.
It looks so tasty!!!
looks great, however you didn't bless it with the correct salting method #SaltBaeron
FRED TOMSON you my friend are a genius! #SaltBaeron 🙌🏻🙌🏻
Looks like you are cooking for smurfs or leprechauns with the size. Your tattoos are completely lame. You need to wear a chef jacket to hide those hipster tats during your videos. Those portions and the wastefulness is why you don't have a restaurant.
Roy Spray says the dipshit that very likely can't even cook pasta
Welcome to the world of food where presentation matters more than filling you up, Roy Spray (Can or cannot be accompanied with a life changing experience)
Haha Roy Spray actually has a point, you waste too much food and how much salt do you use?
Loved the idea of stacking the potatoes and frying. I am wondering, is it the starch from the potatoes that make them stick together and not come apart during frying?
I made this for dinner, difficult but fun recipe! Thx xoxo
Your videos are so relaxing
Why do you season the plate? 🤔
Amir Lekovic looks cool. Can also be nice for someone that wants more seasoning with their potato
Well what else is he gonna eat after he's done with those tiny portions?
It’s all about the plating. It makes it look better
@Daniel L Dessert! I'd still roughly double the plating on this if there wasn't an appetizer involved. An appetizer and a desert of about the same size would be perfectly filling for most people. The variety is also better than a brick of steak and a whole potato.
pussies
Looks mad good. Like one of them 300 dollar dishes
cool guy what kind of drugs do u take
Holy cow!! I'm going to try making this at home!
very beautiful presentation! delicious!
1 st video from ur channel and loved it :)
Glad you enjoyed and welcome!!!
Love from India
I hate that artsy shit where they focus all on presentation while the amount of food can basically be a snack and not a meal.
TaylorTallent You do realize you could make more, right?
dishes such as this are meant for a tasting menu where you would receive around 7 small dishes
Agreed
You're not supposed to eat just one dish, you're supposed to eat a variety of dishes in a course meal or else you'd get full from just one dish, this dish is intentionally meant for a part of a course meal.
See in some parts of the world, people aren't fatasses and dishes aren't meant to be scarfed down. They do these things called courses where you're able to still eat a variety of food, experience different flavors and still leave full and happy. Mind boggling, I know.
Honest question and discussion topic:
What is your thought process that goes into portioning each dish for a full meal?
I see a lot of people commenting on the portion size but I feel like this would be one dish of a meal, not the full meal, something I think most people aren't too familiar with.
I love how you do this! Gonna try this for dinner with my boyfriend.
An unborn foetus could eat that.
Anteater23 isnt foetus an unborn baby?
@@Asdfghjkl-md8hu google it
@@negan4089 They don't need to. A foetus is unborn by definition.
@@ballskin yea they dont know the definition and I dont to give it so i gave him a logical response
@@negan4089 they're asking to contradict my dude
You are a legend! That looks incredible!
Daily Bumps 🙌🏻🙌🏻🙌🏻🙌🏻
THIS IS A MAN WITH PASSION
Beautiful..great idea
The potate isnt going to be raw inside?
Thats like a free sample at sams club
Thick Gaming .... Lmao, I’m dead. 😀
rip
So satisfying wow
Wow! Your wife is blessed to have a man who cooks such delicious food
"Bigger is always better"
-Bryon Talbott
888TopGear888 v
What's the name of background music?
Props to anyone who teaches me *yet another* way to make potatoes.
This would be a pretty cool warm starter dish.
can you please make more videos like this, fancy restaurant food at home please?
To everyone ranting about the size. Obviously, this is a dish to be with several dishes in a fancy restaurant
It's literally one bite! Also it's not a meal it's more of an appetizer.
@johndark93 5-7 courses? His point exactly give the whole steak make it a 3-4 course...who wants to spend 4hrs in a restaurant high class or not
simple but delicious
Plating on point ❤
"Bigger is always better"
I am a very mature woman in my 20s
Proceeds to use only 1/5th of the potato
Lol says the asian girl who will be almost too tight to fit anything big insde her
Tin0unoduetre um... I would just like to say... shut the fuck up
Ritikraj Arya um i would just like to say... Stop being such a sensitive bitch
It looks so good yet so simple !
Questions : Where is the black plate from? I NEED this !
second, I just spent 20 minutes on ebay/amazon & Googling this.
pretty sure it's in the description?
they're the black organic plates from world market
Mandoline is on order! Will try this soon. Looks delish Byron. Thanks.
This is art
wow what an awesome take on the potatoes, ive never seen anything like it ( i mean except for bagged potato chips lol) i never had steak before last year so i have a question: why do you need to let the steak sit for the 5-7 minutes before slicing?
Victoria P Letting the steak rest lets all the juices in the steak stay in the steak rather than spill all over the plate when you slice it. I hope this answered your question, have a nice day!
Atlas Pyro makes sense, thank you :D
This is a trend in some of the newer upscale restaurants if you don't want to make them yourself. For example, Salute in Hartford, CT does this exact thing, but a little thicker on the potatoes.
Hydrolysate why are you so angry? lol I've never seen potatoes made like this in my life
Victoria P TH-cam comment sections are toxic
Why don't you have your own restaurant?? !!!
NazM It's easier to make money on TH-cam than a restaurant. Plus a lot less late nights.
Honestly, having your own restaurant that makes enough money to pay for everything, upkeep, wages, and your own wage is super stressful and in order for a restaurant to survive it takes way more than being able to cook good food.
very nice, and love the knife
it looks beautiful.
I'd fight you if you tried to serve me that small of a portion unless it was a free sample
McMuffin103
You don't have to fill yourself up to maximum every time you eat something, fatass. This is about the taste experience. If you want to be full eat a burger or something. That's perfectly fine but this is obviously something different.
Hayden Lau so you are paying 30+$ for a three bite meal?
Marío de los Muñoz
If it's very good, yes. Keep in mind I'm not eating it every day. It's more of a once a year sort of thing. Like a mini vacation for your taste buds as a break from the trash we usually eat.
Hayden Lau I wanted to argue but you speak truth
Hayden Lau nah thats some shit. I can get REAL steak and fries at a restaurant for 30 bucks
Litteraly so small you have to use tweezers to cook them...
Don't know if I'd be addicted to this recipe with all that needless prep work for steak and potatoes but it looks cool and I'm sure it's delicious
Something so nice about how he says 'fresh cracked black pepper'