⬇️⬇️English recipe follows⬇️⬇️ 芋頭糕： 材料： 芋頭1斤 迷你紫薯1個 蝦米3湯匙 臘腸4條 臘肉4兩 粘米粉160克 鹽1茶匙 水跟隨做糕盤的8成 處理： 1. 芋頭及紫薯刮皮。 2. 芋頭切條或切粒。 3. 紫薯切細粒。 烹調： 1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。 2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。 3. 滾起，熄火，焗5分鐘。 4. 焗了5分鐘，看看芋頭是否已焗腍。 5. 加入1茶匙鹽。 6. 加入臘腸粒、臘肉粒及蝦米。 7. 粘米粉，分3次，逐少落，每次大約落50克， 攪勻。 8. 芋頭基本上慢動作跌下就可以了。 9. 掃少許油在糕盤上。 10. 倒入糕盤。 11. 細力搖一下盤，釋出空氣。 12. 錫紙封盤。 13. 大火燒熱一鑊水。 14. 大火蒸芋頭糕1個小時。 15. 過了20分鐘，再加入一次滾水。 16. 再過了20分鐘，又加一次滾水。 17. 總時間蒸了1小時，完成。 Taro cake: Ingredients: Taro 1 catty Mini purple sweet potato 1 No. Dried sea shrimps 3 tbsp Chinese sausage 4 slices Preserved pork 4 taels Rice flour 160g Salt 1 tsp Water 80% volume of taro glassware Preparation: 1. Peel the taro and mini purple sweet potato. 2. Slice or dice the taro. 3. Dice sweet purple potato into small cubes. Steps: 1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl. 2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame. 3. Turn off fire when boiling up with the lid for 5 minutes. 4. Already 5 minutes is over, see whether taro becomes soft or not. 5. Put 1 tsp salt into taro cake. 6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps. 7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then. 8. It is OK when the mixture drops slowly. 9. Brush little oil on pudding pan. 10. Pour mixture in the pan. 11. Shake pan lightly, this will help to release air from taro cake. 12. Seal pudding pan with aluminium foil. 13. Boil up a pot of water at high flame. 14. Steam taro cake at high flame for 1 hour. 15. After 20 minutes, add more boiled up water into wok. 16. Another 20 minutes is over, add more boiled up water into wok again. 17. Taro cake has been steamed for 1 hour. Serve. 材料 芋頭 一斤 迷你紫薯 一個 蝦米 2湯羹 臘腸 兩條 臘肉 四兩 粘米粉 160克 鹽 1茶匙 水份 跟隨做糕盤嘅八成 Ingredients: Taro. 1 catty Small Purple Sweet Potato 1 Dried Shrimps. 2 tbl. Chinese Sausage. 2 links Chinese Cured Pork Belly 4 tael Rice Flour 160 gr. Salt. 1 tsp. Water 80% of inside of Cake-Pan 黃金年糕 th-cam.com/video/-RqrBTI6D5o/w-d-xo.html 做蘿蔔糕之前 重點你要知 th-cam.com/video/9NBeJnh9btY/w-d-xo.html 2020蘿蔔糕 (10大youtube熱爆影片) th-cam.com/video/GOFUibdQnwo/w-d-xo.html 年糕 th-cam.com/video/44qE_PjaHwg/w-d-xo.html 綠茶年糕 th-cam.com/video/NlEfFif2u6g/w-d-xo.html 蘿蔔糕 th-cam.com/video/HHOc4eoSnKs/w-d-xo.html 🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋友🙏 多謝你支持 👈🙏🤝💖😊
⬇️⬇️English recipe follows⬇️⬇️
芋頭糕：
材料：
芋頭1斤
迷你紫薯1個
蝦米3湯匙
臘腸4條
臘肉4兩
粘米粉160克
鹽1茶匙
水跟隨做糕盤的8成
處理：
1. 芋頭及紫薯刮皮。
2. 芋頭切條或切粒。
3. 紫薯切細粒。
烹調：
1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。
2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。
3. 滾起，熄火，焗5分鐘。
4. 焗了5分鐘，看看芋頭是否已焗腍。
5. 加入1茶匙鹽。
6. 加入臘腸粒、臘肉粒及蝦米。
7. 粘米粉，分3次，逐少落，每次大約落50克， 攪勻。
8. 芋頭基本上慢動作跌下就可以了。
9. 掃少許油在糕盤上。
10. 倒入糕盤。
11. 細力搖一下盤，釋出空氣。
12. 錫紙封盤。
13. 大火燒熱一鑊水。
14. 大火蒸芋頭糕1個小時。
15. 過了20分鐘，再加入一次滾水。
16. 再過了20分鐘，又加一次滾水。
17. 總時間蒸了1小時，完成。
Taro cake:
Ingredients:
Taro 1 catty
Mini purple sweet potato 1 No.
Dried sea shrimps 3 tbsp
Chinese sausage 4 slices
Preserved pork 4 taels
Rice flour 160g
Salt 1 tsp
Water 80% volume of taro glassware
Preparation:
1. Peel the taro and mini purple sweet potato.
2. Slice or dice the taro.
3. Dice sweet purple potato into small cubes.
Steps:
1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl.
2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame.
3. Turn off fire when boiling up with the lid for 5 minutes.
4. Already 5 minutes is over, see whether taro becomes soft or not.
5. Put 1 tsp salt into taro cake.
6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps.
7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then.
8. It is OK when the mixture drops slowly.
9. Brush little oil on pudding pan.
10. Pour mixture in the pan.
11. Shake pan lightly, this will help to release air from taro cake.
12. Seal pudding pan with aluminium foil.
13. Boil up a pot of water at high flame.
14. Steam taro cake at high flame for 1 hour.
15. After 20 minutes, add more boiled up water into wok.
16. Another 20 minutes is over, add more boiled up water into wok again.
17. Taro cake has been steamed for 1 hour. Serve.
材料
芋頭 一斤
迷你紫薯 一個
蝦米 2湯羹
臘腸 兩條
臘肉 四兩
粘米粉 160克
鹽 1茶匙
水份 跟隨做糕盤嘅八成
Ingredients:
Taro. 1 catty
Small Purple Sweet Potato 1
Dried Shrimps. 2 tbl.
Chinese Sausage. 2 links
Chinese Cured Pork Belly 4 tael
Rice Flour 160 gr.
Salt. 1 tsp.
Water 80% of inside of Cake-Pan
黃金年糕
th-cam.com/video/-RqrBTI6D5o/w-d-xo.html
做蘿蔔糕之前 重點你要知
th-cam.com/video/9NBeJnh9btY/w-d-xo.html
2020蘿蔔糕 (10大youtube熱爆影片)
th-cam.com/video/GOFUibdQnwo/w-d-xo.html
年糕
th-cam.com/video/44qE_PjaHwg/w-d-xo.html
綠茶年糕
th-cam.com/video/NlEfFif2u6g/w-d-xo.html
蘿蔔糕
th-cam.com/video/HHOc4eoSnKs/w-d-xo.html
🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
師傅晚上你好,冬瓜赤小豆生魚湯,有清熱去濕作用,香噴噴好味道,天氣潮濕,要試吓煲呢啲個湯水飲先!! 🐟🥣😋😋😋😋😋👍
芋頭糕很香很好味道😊
❤❤❤好叔叔真係無得輸咩都'識整❤
睇到我想食👍👍👍
好哥，你好叻
你好，你炒蘿蔔糕個嚄係喺邊度買呀？幾錢，很好用。
好哥哥！芋頭糕加入紫薯好靚仔❤❤ 請問玻璃盆係幾多公升容量呀？❤❤
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午安，呀好，大家好，呀好，過年食糕。Go Go Go. 高高高，意頭好呀。👍👍
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