Making In-N-Out Burgers At Home | But Better
ฝัง
- เผยแพร่เมื่อ 24 มี.ค. 2020
- Starting episode 5 of But Better off strong with the best fast food burger In-N-Out at but of course.. better. We pulled out all the stops with homemade buns, the best burger sauce, griddled onions, you know... the works.
Recipe: www.joshuaweissman.com/post/i...
My Favorite Burger Skillet: shop-links.co/173124579571273...
Pyrex® Prepware Glass Measuring Cup: shop-links.co/173124579627796...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: shop-links.co/173124579733626...
Pre-Seasoned Cast Iron Skillet - Utopia Kitchen (12.5 Inch): shop-links.co/173124579899721...
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Okay I definitely meant 80 percent lean. OOPS
Damn. I already made them with a 80% fat mixture. My arteries screamed in protest but I did it cuz u said so man. To think now that I’ve taken 10 years off my life for nothing is mind blowing…
Josh what is the intro song you use?
I came to comment exactly this
No you didn't this is fast food.
Vincent S damn that's deep
Spongebob reference was surprisingly and intimidatingly accurate...
when?
Even the cough sounded like him catching his breath in a way
Mortal
@@fadegamez8635 did you watch the video?
Ikr
"how to disguise an entire stick of butter as a burger"
More like 2 sticks
"dOnT bE sHy PuT sOmE mOrE"
@@cyisdown1516 AHAHABHABHAHAEFJSA
IM YOUR 1K LIKE Im so happpyyyyyy
I work at an in n out and it’s much less butter than he uses
The Sponegebob reference is king
Maaan, I thought I was the only one who noticed!!
Why is this top comment
Sounds like a lot of Hhoooppllaaa
Would have been better if he just abruptly ended the video in a true homage to spongebob
It got some serious nostalgia from when he did that
I made this recently and the sauce is OH MY GOD. i literally had to sit down to take it in I am not joking. thank you josh for this recipe
any clue what’s the shelf life for this sauce?
The caramelized onions would probably be what would go bad first. Supposedly, if stored in the refrigerator, they'll last between 4-7 days, and can stored frozen for 2-3 months. @@Jezz2321
@@Jezz2321i keep it in the fridge for 1-2 months and i’ve been using the recipe for over a year w out a problem lol
"Making In-N-Out Burgers At Home"
They're called In-N-In Burgers now because of quarantine.
Ur everywhere
Just Some Guy without a Mustache Jesus you’re everywhere
Nice vid
You mean Out-N-Out Burgers, because it is all taken-out now, instead of eating in the restaurant.
hello there!
Ground Beef: 80% lean
B-Roll: 90% buttery
Content: 100% Thicc
Josh's Burger Pricing: 400% markup
HAHAHAHA
Abdullah Zayd yes
A! I was expecting a price markdown
especially on women's day
he actually said it was 80% fat
@@nexoner yes he said that, but he also made the correction in the comment section afterwards.
I just made this, and it was THE BEST BURGER I’VE EVER HAD. I’m eating it while I’m writing this comment and my mouth is watering while writing this comment. This is definitely the new only way to make burgers for me.
I ALWAYS get a double double at In'n Out just divine how the burgers tastes, looks, qnd how fresh the ingredients are
*“This is about 80% fat”*
BRUH i know damn well I’m not the only one who had to rewind
i was like WOT?!
Bro exactly 😂
lol same here
4:49
Love yourself yess!!! He meant 80/20 he just speaks too fast 😂
It’s really more of an In-N-In burger when you’re self-isolating.
deadfr0g underrated comment
deadfr0g it’s more of an out n out burger, as in out of the restaurant
@@marcusn9371 damn it I was gonna comment that. :[
youtube you both must be very clever
I had to reread that like 5 times
This channel was already great last year but the improvement they've made in the last 18 months is awesome. Keep it up Josh!
Wow as an in n out associate I personally approve this burger! Obviously his goal was to make our burger better but as an associate with personal knowledge I will correct his few mistakes. In and out does not actually griddle the onions before adding them to the burgers. If you order a burger with onion we will put the onion slice on the top of the meat patty for the last few seconds of cooking. On the other hand if you order a burger with raw onion, a raw onion slice goes directly onto the bottom bun for a more pungent bite. However to get the onions the way he had them in the video you can order a burger with a "whole grilled onion" where we will do exactly what he does here. Also our spread does not contain grilled onions (probably contains onion powder but I don't know off the top of my head, Also can't remember if he just added that in for fun or to recreate our sauce) my last and final correction does not pertain to the burger but how he ordered! A double double refers to a burger having two meat and two slices of cheese. So saying a double double with cheese was redundant and is a common pet peeve for us in an out workers to hear. Does it really matter? No, because our friendly associates will always try to figure out what you want even if you order incorrectly, which is a very common occurrence at in and out because our company is so focused on customer service and satisfaction that we actively try not to correct the customer. We just try to understand their language lol.
So if you wanted to have the burger he made here at In-N-Out this is how you would order it.
Double double, extra toasted buns, spread top bun, add whole grilled onion, add grilled onion (means chopped grilled onion)
However I think this is the best burger you can order:
Double double, mustard fried, extra toast, no spread, with onion, extra grilled onion, ads whole grill, and chilies if your feeling spicy. I get the spread on the side because depending on how busy we are sometimes the burger can sit for a little longer than I personally like and at that point the heat from the burger causes the spread to get runny.
Ultimately super enjoy this video his burger looks delicious and that quality you can taste choke at the end killed me.
You said it! Yay! I used to work at 203 in Gilbert, AZ :)
Also, INO doesn’t use an ounce of butter like he does in his recipe. I caught more differences than similarities that’s for sure
@@ayshansam The butter is part of the making it better
*“This is about 80% fat”*
Pls tell me U meant lean…80% lean
U mean fat
Joe ur fat
Slime baller your fatter
Dark xev you’re even fatter
A1R Jamal your the fastest here
I made this last night. Let me tell you, these buns are flipping amazing. They're giant too. I tried making a pound of ground beef equal six patties to match the amount of buns but the patties were obviously too small lol. The only down side is I usually love thyme, but being pregnant I think the flavor was too strong for me, so unfortunately I didn't enjoy the flavor as much. But I am eating the left overs for brunch, and duuuuude the sauce "spread" is even BETTER the second day after the flavors have sat in the fridge overnight, I was even dipping my cold fries in it. 😂 This stuff is way better than in n outs spread! I'm so happy I can make it at home now. Next time I think I'll have my husband make the patties, but either way this was delish! Thanks for the recipe. 😊
Congrats on your baby, God bless you
I'm sure it was delicious. Say hi to your little angel. I'm sure your baby has a great mom.
Me to me: you sound creepy
*no I don't*
Me to me: yes you do
Noice congrats on the baby
Congrats on your baby!! Just wondering, did you use homemade mayo or store bought mayo for the sauce? ❤️
Palo Kan you are joking right? Firstly, it’s a nice thing to say. Secondly, for a lot of woman it can take years to even conceive a child, hence why when woman finally get pregnant, it is nice to congratulate them. Don’t be so nieve.
Love you for making everything from scratch so that your international audience can do the same!
I don't know how many times I have watched this video!!! You are incredible, boooyy! I'm going to make it as soon as I can!💪🏼💪🏼✌🏻
The Spongebob reference really sealed the deal on this video.
agreed!
YESSS!
When?
I died of laughter as soon as the screen went black. Oh man, I miss Spongebob.
Dude it killed me when he started
6:18 Best spongebob reference I've see in a long time. Only people that has seen Spongebob's 3rd season can understand such beauty and grace
I nearly cried why I heard that
Krusty Krab Training Video was season 3, but okay.
@@supermariofan772003 Thanks
It’s gets replayed a lot so even tho I saw the entire season 3, I see reruns very often. It’s one of the more popular episodes.
I’m glad I wasn’t the only one!!
In-N-out is apart of my childhood. They truly are a nostalgic restaurant chain.
you can't beat homemade burgers, this is even better than what they serve at fast food joints!
"These are 80% fat"
*Jazz music stops* (and so does Josh's heart after eating that)
*_BRUH MOMENT_*
80% lean and 20% fat is a very popular mix for burger patties. He probably just said it wrong.
William Sun agreed
@@williamsun8984 Yeah i know he meant to say 80% lean, i just found it funny
That's a beautiful profile picture
Joshua stop this, it's quarantine and you're making everyone hungry this is your fault now pay up, hand over the food this is a threat
Food rationing is getting hard so I resort to this lol
Logan Getzschman for real !!
To add to that wash your hands first Joshua 👀
Logan Getzschman forget food hand over the toilet paper
I second this motion, pay up Joshua
2 years later and this is still the base of my favourite bbq/burger sauce
I use beer instead of water when caramelizing the onions
Add 30 grams of honey mustard as well
But thats just my take on it.
And it is still so f'in awesome. Has my guests droolin every time
So thank you so much Josh 😁
I have successfully opened a burger corner in my area thanks to the beautiful bun recipe!!!😘😘
I like how he says his measurements in grams, tablespoon.teaspoon, and cups
yi fei he a lot of people in other countries then America, measure in grams
Isn’t that the measurements you’re supposed to use while cooking?
NotlikeAxil Americans usually don’t cook in grams we just use cups
HeyyKatyy oh my apologies I didn’t understand what she was tryna say by that
@yi fei he it's so everyone knows what's the measurements.
Has anybody tried making this? How was it?
I'm making it today. Will update soon!!
Edit: yalll.. this burger was legitimately gourmet. The soft brioche one, the SAUCE honey, the simple patty.. everything was perfect and delicious. The bun recipe is definitely worth a try and the sauce has sich depth of flavour. Thank you Joshua!
Pepsi Cola was it really hard to make the buns tho?
I don't have a thermometer and mixer, do you think it matters?😕
@@aishayusuf5372 it really doesn't matter. The dough will be realllllly sticky. Just use a wooden spoon to keep mixing it. Once you add the butter to the dough, it will be much smoother. At that point, just use your hands to knead the dough. It will become more pliable. All the best xx
So how many servings did it produce, I want to make this for a family of 5 and I don’t know how much I need to increase the recipe
@@adammarvin2964 6 brioche buns, 4 burger patties, plenty sauce. I suggest buy extra meat.. I actually only used one burger patty in each burger. So if you're going to use two, you'll need about 1kg ground beef to make 10 burger patties
This was such a great episode, I too am a fan of in and out. I loved how you introduced your burger as on par with the famous crabby paddy.
Had to comment again😂 the most amazing burger sauce ever!!!! Make these every time we feel like eating burgers and they are amazing!!! Best part is the joy of making a burger from scratch😃 not a fast food fan and im glad i can make these for my family with the best ingredients👌🏽love from🇩🇪 still waiting for your book i ordered last year😩
Try grilling the burgers on a barbeque with an actual flame licking at them. It'll raise it to a greater high.
When he said "Diddledadiddledadiddledadoooo", I felt that
We stan a good spongebob reference 😎
I stan Killua, Periodt. Who’s killua
it made my day
@@ghostlygamer5549 He's from the anime Hunter x Hunter :) I love Killua so much 😍😍😍😍
I laughed so hard there, now I need to go rewatch the first season of spongebob. I think it’s streaming on Amazon?
The entire SpongeBob reference at 6:20 was a thing of beauty
I'm an Oregonian and I've had In n Out a precious few times and I love it so much every time. Congrats on making a cool burger but I just adore In n Out.
Man.. your are so good ..love ur videos..made this tonight and it was a hit with the fam!
I swear this series is literally "But Taller"
girls excuse to cheating
It's probably the extra butter
@@aaronaaron9492 yes
@@MJulianM ooo that's a L
Julian_M yes, yes you are
Him: these burgers are about 80% fat
Me: casually chokes on tea does a double take and rewinds the video back to make sure I heard him correctly.
Ikr, that is NOT something you hear every day
I did the same. I listened three times. Surely not?!
Same
Victoria Larrabee he definitely meant 80% lean, but I was dying when he said 80% fat lol
Same lamo 😂
Thank you josh! The sauce was amazing. I was surprised in all the 40 mins that i cooked the onion; i didn’t have to add water to them!
Just made this, and can confirm: this is one dope burger 🍔
I am from SoCal, and innout has a special place in my heart. I moved across the country and have missed that place dearly. So when I saw that Josh made his version of an innout burger, I had to try it. Thanks for making this my dude!
Tried this, started feeling dumb midway cuz it seemed sooo long for the buns. I'm at the endgame now, eating the burgers and it feels like the best choice of my life. You're a god.
how much time it took for the buns
@@interiorsnb2767 He has another video in which he makes buns. It took about 4-5 hours of resting and 20 mins of cooking. Well ofc, you can go ahead and do other stuff while theese are resting.
@@Fiff353 you are right thank you 😊 ☺️
@@Fiff353 I'm in the resting process right now. Not gonna lie. Feels like limbo... but you comment gives me hope. Now I know I will be absolved to Heavens gates when the time is up.
@@imli47ed how did it go
I've been watching Joshua's burger videos on repeat for the past days and at this point i've seen him make the same burger bun for the millionth time
I just made it and it is just the best burger i ever had, thanks for the recipe ❤
Tried this last night and it was excellent. The buns were on another level though. I’m never buying burger buns again. Please don’t just watch these videos. TRY THEM. Making the sandwich bread as we speak. Thanks Josh, can’t wait to make literally everything else on your channel.
I would if I knew how to cook.
@@marb1317 That's how you learn it. By trying. You'll get it down eventually
@@marb1317 Every cook every didn't know how to cook until they started.
I’ve tried almost all of them!
Brandon Zeedar Totally agreed!
@MaybeMark Just give it a shot! He teaches you how to do everything step-by-step!
Joshua in 2028: *hey so here's the metal for my homemade stand mixer.*
...Now become a master blacksmith and forge your cast iron pan
Lmfaoooooo
Nah
Lmaoooooo
Hasn’t happened, yet
Seems like you have a lot of fun making these videos. Great job! Will have to give it a try.
In n out is still a masterpiece no matter what
“Bread flour which could be considered a precious metal right now.”
*uses bread flour to make a roux.*
Was that a flex?
He is not wrong tho
I second that. Bread flour doesn't even exist in my region.
@@gameseeker6307 would you share why the roux is that important? honest question...
@@oidoug bruh
@@oidoug The pre-gelatinised flour in the roux helps make the bun much fluffier, similar to the tangzhong he made in his burger bun video
This channel is turning into a "but better" channel. And i love that
If cooking were an Olympic event Josh would sweep gold in every event. This burger is genius!
Binging with babish
@@obeseblakegriffin6096 babish is probably a better channel but josh is definitely the better cook
Not really tbh out of his last 38 vids only 5 have been but better, but I do also enjoy the series
Fair point
All the tips on make food better is great. And I will apply some of your ideas to my meals after I finished my diet.
You taught me how to make bread and today I’m making these buns so thanks again
Fun game:
take a shot every time Joshua says: “add butter.”
You're going to kill somebody with this 😂
It’s good but butter 😂
Wish me luck
It’s a good game but it could be butter
I just died
Josh’s recipes when they see butter: *don’t be shy, put some more*
-10 points for Tic-Toc reference
*Put Some More*
M O A R
-50 points for referencing cancer
zen#1429 hmm ya see I don’t recall anyone referencing any diseases caused by error or abnormality in cell division, but it’s ok you might’ve just replied in the wrong section
when you get 2 hrs to make a burger...obviously yours would be delish. 😂. The guy making burger there is a man with no experience. And you here my friend are a chef.
The song for the presentation! It totally reeks of awesomeness
My mouth is watering. Will eat my phone eventually, while watching Joshua's and Binging with Babish's videos.
bruh make it 🗿
Adam Ragusea and his cutting board
I read mouth as mom. I was very confused.
What is that grammar?
OMG
Joshua’s burger look like how ads show off their burgers
@@ibegettinnosleep9153 in n out looks better than his
@@sharxzy8582 “It’s okay, It’s okay to be wrong”
@@Luis-fd2bi Just letting you know, there's this word called "opinion". You can search it up if you want.
@@sharxzy8582 u have a bland taste on what a good looking burger looks like just sayin
@@sk4rrt if you had to choose 4min for in n out or 1 hour for that u would choose in n out
I started making your bread 2 years ago and it’s amazing Thank you
Turned out really good thanks man!!
josh: *makes Spongebob reference*
me: i see ur a man of culture as well
Me: "I don't subscribe to anything."
Me after SpongeBob reference: "ok I'm allllll yours."
where was the reference ???
?
@@z-ilyas at 6:19
Deffo 😂
Affinizationz I thought that was a gravity falls reference
. I've tried it today and it was amazing . Thx for the recipe from Algeria
I made this (without making the buns) and using a bbq to cook the burgers over a flame. Incredible!
I suggest flattening the burgers a little more than he does and frying the extra slice of onion in oil with some sprigs of thyme, adding garlic at the very end.
Finally: try straining the caramelised onion. Place them on a sieve and press on them with a wooden spoon until they're drained of excess oil.
6:20 the voice of a man angel
I hope he drops that track on spotify
It goes for so long i kinda got the high vibe
A MANGEL
Tbh
Alright, that spongebob bit got me. Didn’t even let him finish. Subscribed so fast
Thank you so much, I was trying to remember what that was from
Timestamp?
Morons
It's always amazing how you to process it👍
Joshua’s Burger: filled with love and well spend time.
In-N-Out’s Burger: literally some guy flipping and mashing stuff together.
Joshua: WE WIN!
"Add your balls and squash then with a spatula"
Ah yes, my favourite pastime.
CBT
oao
c l r
k l t
u
r
e
Cock and ball torture
Lolz.
Tom O'Brien th-cam.com/video/XfEhOAEiG-8/w-d-xo.html
Thugs n stuff scum of the planet
Tom O'Brien your british mate ?
Joshua: "This ground beef is about 80% fat"
Also Joshua: "You can taste the QUALITY"
Wild111 I think he meant lean
Why would you think fat meat isn‘t quality. 🤦♂️
That SpongeBob reference to this godly burger was on point and amazing lol 👏
Worth every second!
Joshua:”In n out, but better”
Californians: Wait, that’s illegal
MooseOps you’re not wrong
MooseOps he’s not making shit better then IN n out facts lol
I am calling the FBI
true, this isnt legal
Josh' burger is what they make when they want to take a pic (not even most of the times, it's probably glue and plastic)
In n Out delivers quality consistently 24/7
Josh is the sort I chef I imagine says "UwU" unironically in the kitchen
I believe he did once in an intro not to long ago actually.
👁W👁
@@williamberry4597 he did
i hate it
We don't have In-N-Out here, always wanted to try it, definitely will try this recipe.
I think I laughed for a solid 15 minutes at the spongebob burger zoom.
Also VERY strong theory that the secret formula is literally the animal sauce
*makes his own bun*
“ok that’s good, he started from scratch”
*makes his own sauce*
“see I’m telling you, now he’s boutta grind his own beef”
*doesn’t*
You could, but c'mon.
Nah he killed a cow instead
Andres Araque why do I see ur pfp everywhere
@@kermit74 What's the problem with that? Also, he didn't kill it. If he didn't buy it somebody else would've.
@@user-pj8kp4vl9n are you ok?
That burger reveal! OMG dude!😂😂😂😂😂😂 Just made my night👍🏼👌🏼👏🏼 That's commitment to comedy right there.
That beat can't ever get old.
5:02
“Add your balls and press them down with a spatula”
-Josh 2020
HAHAHA BALLS!!!!! LIKE TESTICLES!!!!!!! THIS IS FUNNY I SHOULD POINT IT OUT HAHAHAHA
Slime Privilege wat
torture
( ͡° ͜ʖ ͡°)
CBT OR COCK AND BALL TORTURE
This is like the commercials v.s what they give in the drive thru
Yoana Martinez yeah and the in-n-out drive thru is still superior... his is plagued with structural issues and the flavors are unbalanced
@@hellfish2309 it tastes good af😍 I agree with the structure though
@@hellfish2309 in-n-out is shit and overrated the patty is like 1 mm thick and it's only slightly better than burger king, it's also tiny as hell; five guys is 100x better and it's not close
Brandon that’s your op I respect it but we have our own opinions to ya know
Brandon Yan volume =/= quality, unless you’d like to argue that microwaved or steam-reheated, factory cooked, month old patties are better just because they’re bigger... dumb cont
OMG we go to the same in -n-out. Also, thank you for salting your tomatoes. my family thinks I’m insane when they see me doing this while I’m preparing for burger night. but they also always put me in charge of burger night. Salting the tomatoes is critical.
“thicko mode” Nice, you know what else is nice? That SpongeBob reference
Bathroom Sewage th-cam.com/video/XfEhOAEiG-8/w-d-xo.html
Thugs n stuff shut the fuck up
Thugs n stuff fuck you
That spongebob reference lmao 🤣🤣🤣
Too obvious mate u ain’t catching my ip
me: "so how much butter do I need again?"
Joshua: "Yes!"
I'm definitely going to try to make this. I'm never going to get to try those burgers since I live in Kentucky. So this is the closest I'll get to it. You've earned a sub my friend.
In-N-Out really bout to be saying “The worst thing about betrayal, it never comes from an enemy”.
When he started making the buns from scratch, that’s when I knew all was lost
Agreed.
Making something at home doesn't make it better. Not even this buttered up mountain can compare.
Thing is you can make an "In-N-Out style burger" at home. But it doesn't taste anything like In-N-Out.
@@gonzoducks8 sounds like something a shit cook would say
@@gonzoducks8 well the sauce is supposed to be similar and if it's better it shouldn't taste the same
i would just buy pre-made potato buns lol to much work to make dough even if its tastier
Jessica Johansson but it’s Josh. Of course he’s gonna make it 😂
"Add one of your balls and press it down with a spatula."
~Josh 2020~
( ͡° ͜ʖ ͡°)
Oh the world we live in...
@@teethrivermountain ok sexy minecraft man
Just made these as sliders. Perfection
Ok that intro/outro song is so good.
That has me bobbing my head
I feel like I’m the only one who is crying at the motorcycle noise josh made 😂😂😂
Noah Toombs th-cam.com/video/XfEhOAEiG-8v/w-d-xo.html
You missed the greatest SpongeBob reference
Thugs n stuff fuck you
Josh: We won! In-N-Out: That’s a lot of hoopla
Just made this for my family its littraly amazing we dont have in n out so thanks for making this video and making it taste better than the actual in n out burger
sauce was and is epic my only way making burgers now thank you!
6:19 You are a LEGEND for this!!!!! 😂
6:18 The Spongebob burger intro song you sang was spot on my good man! I knew you were a man of culture. ;)
So happy I wasn’t the only one to notice it
This is the best sauce I've ever had
I love you 💖
I dropped a like for the Spong reference. Nostalgic BB. And beautiful burger BTW
Directions for burger buns:
1) Mix yeast with milk (98 degrees F)
2) Mix salt, sugar and flour together
3) Combine roux ingredients in small pot, whisk together and mix over medium heat, stirring constantly until thick consistency is achieved
4) With mixer on low, add yeast milk to flour mixture
5) Add egg and egg yolk to mixer
6) Add roux
7) Mix for 2-5 minutes until dough is smooth
8) Add butter, one tbsp at a time
9) Mix for another 2-3 minutes until thoroughly incorporated and smooth
10) Shape dough into ball and place n greased bowl. Cover and let sit for 1-2 hours (or dough has doubled in size)
11) When ready, punch dough to deflate it
12) Dump it on lightly floured work surface and divide into 6 pieces, each weighing 95-105 g
13) To shape, turn upside-down, fold each corner into center, then flip (seam-side over) and shape with palm on hand on work surface, until a tight ball is achieved
14) Place them on a baking sheet lined with parchment paper and cover
15) Let proof for 45 min to 1 hour in a warm area
16) Lightly brush with egg wash (1 egg + splash of water)
17) Bake at 375 F convection (or 400 F) for 17 minutes (or until golden brown)
18) Immediately brush with melted butter and let cool
Wow
Oh ma lord
add butter, add butter, add butter
i checked his website and it wasnt copied.. thx for the dedication
@@clauteletuby No prob! I didn't even know he had a website 🤦♂️
Joshua’s *Secret Ingredient* : Lots and lots of *BUTTER*
DSMRKZ TH-cam th-cam.com/video/XfEhOAEiG-8/w-d-xo.html
Thugs n stuff scum of the planet
Just like Gordon
Listening to Joshua is pure joy
Never had in and out burger but this sauce is good. Couldn't stop adding the sauce once I was in a couple bites
That Spongebob reference caught me off guard and I loved every second of it.
It brought me back to when times were good, and life was simple.
My heart melted when I heard the Spongebob reference...
*I'm gonna make this burger*