A super-tasty, vegetarian Goan curry without garlic or ginger. Do check it out. The full written recipe: veenapatwardhan.com/pat-a-cake/2022/09/23/deliciousgoanchonyarosrecipe/
Aap ki recipe bahut bahut acchi hai 🧐😍 WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 really good 👍🙂 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰
Love the explicit instructions to this favorite dish....half way there to Piyali....any idea on how to turn this into my favorite street food...the potatoes are hot potatoes with an array of accompanying chutneys. Thank you 💗
Thanks a lot for your appreciation, Susanne. But no, I don't have a recipe for Piyali. Here, the 'usal' is a spicy one with brown chana and is not a coconut-based curry like chonya ros.
Thanks for your appreciation. But this dish is so tasty, Filomena, you'll be glad you bought vatanas to make it. If you buy 1/4 Kg, you'll be able to make it twice!
A super-tasty, vegetarian Goan curry without garlic or ginger. Do check it out. The full written recipe: veenapatwardhan.com/pat-a-cake/2022/09/23/deliciousgoanchonyarosrecipe/
Very nice
@@sacorinapereir6900 , thank you so much for your appreciation.
Wow....I prepared it today....was so simple but so yummy.....thank you Veena....I love yr receipes
You're most welcome, Luiza. And thanks a lot for your appreciation.
Aap ki recipe bahut bahut acchi hai 🧐😍 WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 really good 👍🙂 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰
Thanks a lot for your kind appreciation of my work.
Good morning to France Veena! This is Wonderful recipe. Thank you. Happy Sunday
You're most welcome, Yolande, and thanks for the appreciation. Sending you greetings from India and wishing you a great Sunday too.
Lovely. Looking so delicious.
Yes, it is a delicious dish! And thanks a lot for the appreciation, Gauri.
Great video. I will try this.
Yes, do try out this recipe, Archita. And thanks for appreciating the video.
Thank you for such a tasty recipe.
You're most welcome, Daya.
Will surely make this. So well presented.
Thanks for watching, Versha, and for the appreciation.
Fantastic recipe mam, thanks.
You're most welcome, Jayanti. And thanks a lot for the appreciation.
You are amazing. Such nice video
Thank you, Rahul, for your appreciation.
Nice and easy can I use.dry coconut poedrr
Yes, you can, Lily. And thank you for the appreciation.
Amazing recipe 👍
Many thanks for your appreciation.
Awesome. Thanks mam.
You're welcome, Durga. And thanks for the appreciation.
Yummy😋.. Looking very nice
Thanks a lot, Isabela, for your appreciation.
Beautiful ....u n ur recipe....Thank you... i feel as if im hearing my English Teacher...in my class...nice pronunciation...
You're so welcome, Shazia. And many thanks for your sweet appreciation!
The presentation is very good. Looks delicious. Will try the receipe. Thank you for sharing it.
You're most welcome, Maggie. Thank you so much for your appreciation.
Too good. I made this and loved it.
So glad you liked it. Thanks for trying out my recipe, Krishna, and for your appreciation.
Delicious
Thank you, Monica, for your appreciation.
Wow 😋
Thank you so much, Rosy, for your appreciation.
Thnks a lot veena. 🙏❤️👍
My pleasure, Olive. Thanks for getting in touch.
Made this yesterday. Tasted excellent.
Great! So glad to hear this, Shanti.
Thank you for the recipe. I tried it and it turned out delicious. Many thanks ❤.
Please can you also share a recipe for chickpeas curry.
You're very welcome, Freda. Glad you checked out my recipe and it turned out great.
Yummy 😋
Thanks a lot, Archie, for your appreciation.
🎉 🎉Good morning 🙏🇳🇵👍👍👍👌
Good morning, Sameer, and thanks for the appreciation.
Love the explicit instructions to this favorite dish....half way there to Piyali....any idea on how to turn this into my favorite street food...the potatoes are hot potatoes with an array of accompanying chutneys. Thank you 💗
Thanks a lot for your appreciation, Susanne. But no, I don't have a recipe for Piyali. Here, the 'usal' is a spicy one with brown chana and is not a coconut-based curry like chonya ros.
Fish mole how to prepare
@@floragomes9341 , unfortunately, I don't have a recipe for this dish.
Yummy
Thanks for the appreciation, Savio.
Will definitely prepare it! But I would like to tell you that yesterday I tired to prepare ragi cake! It was wonderful and tasty 😋 😍
Thank you so much for getting in touch, Prachi. I'm sure your ragi cake turned out great and tasted good too.
Yummy 🙂
Once again, many thanks, Savio.
VeryTasty👍
Thanks, Parwez, for the appreciation.
We can make this same recipe with green peas?
Oh yes, Aditi. You could certainly adapt this to make it with green peas.
Ur recipe of chana curry is so different because u added onion to grind with fresh coconut.I 'll try out ur recipe
Thanks, Dulcina. Do try out this recipe. You'll love the chonya ros.
Were in goa you stay !!
Rosy, I live in Mumbai.
@@PataCake ok
@@rosyfernandes924 , you're most welcome.
I wish you were staying in goa!!
@@rosyfernandes924 , aw, that's so kind of you.
वाटाणे boil केल्यावर त्याचे पांढरे कव्हर निघतात त्यांना कसे काढायचे
Archana, vatane jast shizle, kinva vyavasthit shizle, ki bahar cha cover nignarach. Pann, te kadaychi garaz nahi ahe. Tyachya sakat vatane recipe madhye vapar. OK?
👍
Thank you, Jocyleen, for the appreciation.
Madam show us Goan fish caldin
Priscilla, I already have this on my list of requested videos and will post this video soon.
Hi 😌 mam ur great cook but mam vatanas r very expensives.
Thanks for your appreciation. But this dish is so tasty, Filomena, you'll be glad you bought vatanas to make it. If you buy 1/4 Kg, you'll be able to make it twice!