JAPANESE CHEESECAKE

100g creamcheese, 100g unsalted butter, 1g salt, 65ml milk, 175 eggyolk, 210g eggwhite, 225 sugar, 1tbps lemon juice, 1tspn vanilla, 45g cornstarch,, 100g cakeflour, 1/4 tspn cream of tartar

[@maribellibre2267]

Hello po.

[@cookingwithcheffrancis]

Hipo