He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.
I really respect Mike he could have easily split this video into 20 showcasing a video for every rare food, however he put it all together, 22 min of pure entertainment
If there's one thing I saw from this video, it's that it looks like Max is an amazing dude to be working with. I am subbed to quite a few channels on TH-cam, and there are only a very very few where the owner treats new team members like equals - not just equal in the job, but as human beings. That says something about a TH-camr when the intern he works with is all smiles for a whole video. Kudo's, Max.
Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam
A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell
@Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.
Max, you’re super knowledgeable about all foods. Even with the not so mouthwatering stuff you still respect; with a mountain of understanding. Well done mate.
7:59 🤦🏻♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.
Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.
proscuitto: italian word for ham ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography
@@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.
As a Filipino who eats balot (duck egg) somewhat often there's something funny about watching 2 men struggle to eat what's essentially a common snack here
1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.
That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.
same- I have 4 ducks and 1 of them is nesting her fertilized eggs currently and they r gonna hatch soon and just as a person with lots of animals.. this is fucking insane. this is also animal abuse.
Absolutely LOVE Geoducks!!!! I live in the west coast and get them every single time I have have the chance. Definitely have to tenderize it before cooking though. A few light smacks with the smooth side of a tenderizer hammer and good to go.
As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.
12:43 Crab: Mom! The bath tub is too hot! Oh shiot!! NO! Don't put me in there! I don't wanna go!!!!! Woo, that was warm. My skin is even a bit red now!
hello Max! kinda late but for the black chicken, its traditionally used in a medicinal broth. you can purchase little broth herb packets from a local traditional Chinese medicine shop and i think it tastes amazing
as a coffee drinker, you should have taken espresso shots instead of cutting it with that huge amount of water to taste the difference and you'll know why it's worth that much
That duck egg is delicious actually, we put little salt or spiced vinegar and eat it in one go. Delicacy here in the Philippines 🇵🇭 we called it "Balut"
I used to be a forensic pathologist when I worked at the stock market. During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical). Your gut slide would have been completely jarring to me. However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
That kid was a champ. Good choice on your teammate great video, bro.
325 likes and no comments? Lemme fix that
He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.
Give him a raise
@@MindOfCrim yep it's a delicacy in the Philippines and they use salt and vinegar for more taste
He was paid. Trust.
max you need to mainline that kid hes gold. Especially putting you on the spot.
Thomas hasn’t even heard of half the things that Max is making him eat 😂🤣
What’s your point?
@@Sun-diver he was just making a joke calm down dude
"I hate Sundays @@Sun-diver
@@bigbullets8483 cant blame em, it was sunday
@@bigbullets8483 Why would you assume I’m not calm? Do you understand what you’re saying?
I really respect Mike he could have easily split this video into 20 showcasing a video for every rare food, however he put it all together, 22 min of pure entertainment
Who is Mike?
@@floridafarmingfamily9955 you biological dad
If there's one thing I saw from this video, it's that it looks like Max is an amazing dude to be working with. I am subbed to quite a few channels on TH-cam, and there are only a very very few where the owner treats new team members like equals - not just equal in the job, but as human beings. That says something about a TH-camr when the intern he works with is all smiles for a whole video.
Kudo's, Max.
Max saying "geo-duk" like it's a fuggin Pokemon... 🤣
Geo-Duck would be cute as hell tho
Right. Video ended when he said fuken Geo instead of Gooey
@@bellinghambaseball2 🤣
As if "gooey-duck" is that much less Pokemon-like xD
I think I heard it as Geo-dude, which is in fact a Pokemon😂
The egg thing almost got me sick
I put some salt, and I'm probably weird but I love it💀💀💀💀
That egg was special… and I feel so bad for the ducks😢
@@BrittanyTarangono it was not
@@BrittanyTarangoi know how they make the eggs and almost all of them already are dead or was not incubated correctly
@@arielcala6399some vinegar and thats dinner
"That bread is over 10 times more expensive"
"Do you think that bread is 10 times better?"
We should all strive to be like Thomas.
“Gotta do a lil bump here” *cuts to him eating it after forgetting he wasn’t hitting a bump*🤣🤣
Really interesting video Max 👍🏼 And wow 😮 Thomas, really got guts to eat that duck egg stuff right away 10:35 👍🏼
Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam
Yea I figured those countries eat this stuff
@@themerchantchef Balut is also a middle eastern food, you dum san d ra t
@@themerchantchefit also exist in the middle east... you know the place you're from. Lmao
@@themerchantchefIt’s really good especially if you have salt and vinegar put into it
@@iloveeveryone8611 no you must be delusional
Duck egg: Master Skywalker, they are too powerful, what are we going to do?
Max's honest reaction:
Balut filipino street food😊
@@JoshuaJonROcana I don't see any soup
@@Hanz701tzythey harvested the egg too late if you want soup the egg should be a bit younger
@@Snakue Yeah I know, that's why he doesn't like it because the best part of that Duck egg is the soup
@@Hanz701tzy true i love the soup and the yolk.
Everyone is a foodie until Balut is on the menu.
A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell
As Filipino they didn't eat it right you're supposed to eat it on a sidewalk opening the top putting on salt and drinking the juice
I’m Filipino and I don’t even like Balut
It's visually unappealing to most, which is understandable, but taste is better than a regular egg. Some salt or suka pinakurat elevates the flavor.
@Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.
Great video! Thomas was very mature to try everything. Great attitude.
Max, you’re super knowledgeable about all foods. Even with the not so mouthwatering stuff you still respect; with a mountain of understanding. Well done mate.
Thomas ate these like a boss! Very impressed.
I swear to god this guy knows everything about meat
That’s kinda why he’s called the meat guy
Hear me out
@@winterleon3808please no 💀
@@winterleon3808ayo
Nope, he only knows the western version
He didn’t even set foot on the eastern hemisphere
My grandfather is crying watching Max butcher that Jamon Iberico LMAO. Great video!
Spaniard detected 😂🇪🇦, the barnacles (percebes) are also a staple every christmas here in Spain 🇪🇦
@@IberianCraftsman percebes in Portugal too 🇵🇹❤️🇪🇸
he messed it up so badly :(
9:12... yep... Soo disturbing he managed to convince himself it was a baby chicken.
Duck* and it never was alive lol
@@PhantomAviation44a fetus isnt alive, having abortion is okay😊
lol salty cold stuff is exactly how I feel about caviar..
that trunk of the elaphant looked good
Yea and don’t be dirty minded 😅
Drake
Chat where can i buy that
*elephant
Disgusting
Max i believe it's pronounced (Gooey)-duck
Scrolling through comments for this one.
The way he pronounced it makes it sound like a Pokemon lol
@@saltymakerreed5983Same! 😂
yeah, I had to pause the video right then to see if anyone else had said it.
They aren't that rare on some BC beaches. Just live deep down in the sand.
8:45 this is very popular in Vietnam and we love it a lot
It's popular in all of South East Asia. Trust me, I'm filipino, so I can practically eat those every day just boiled.
6:20 woah what is Drake doing here 💀
7:29 PERCEBES!!! (goose barnacles) the best ones are from Galicia in the North of Spain 🇪🇦😋, we eat them every Christmas here in Spain.
7:59 🤦🏻♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.
YEssss I´m Portuguese and the name is PERCEBES kkkk
@@IberianCraftsman I was looking for this comment ☺
9:27 nah bro I almost threw up there's NO WAY I'm eating that even cooked bro 🤢
Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.
hearing him call Jamon Iberico 'prosciutto' was just a god damn crime.
It triggered me hearing him say it’s expensive prosciutto
proscuitto: italian word for ham
ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located
how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography
We don't care about your opinion.
@@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.
His response of "it's better than anything I drink" to makers mark is great.
As a Filipino who eats balot (duck egg) somewhat often there's something funny about watching 2 men struggle to eat what's essentially a common snack here
What does it taste like? I wish I could try it
1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.
ok i can sleep peacefully since there isnt anything racist against the black pasta
That egg made me pass out
Love seeing these videos while having something to eat.
Great times to be had.
Not to judge or anything... But if you still had your appetite after the duck egg, i don't know if i should be impressed or disappointed
@extremerandomness2005 or concerned. 😭
“Gotta do a Lil Bump here” 5:24 KILLED ME😭😭😭😭❄️❄️❄️
0:47 gave the unpaid intern a taste he can’t afford to satisfy again
the contrast is great.
Max: *says some fancy and smart stuff*
Thomas: *salty*
I walked away as soon as i saw that coke can in shock glad i went bk and seen he dident do it lolol
Is that a jojo reference???
Nice
Omg I love jojo siwa
@@Thatonekid43maybenuh uh, it not siwa
Wyd where 😂😂
Wha … Dios rolda rola
super invested in this saga
1:27 now my mouth is black it’s a lose lose.
lol im laughing so hard on this
5:27 “ gotta do a little bump here “ you a real homie yo !!🍻
was looking for this comment
That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.
How does one get an internship with the meat guy. Sounds like a dream job
10:03 bro regretted his decision quick💀
Fun video but had to fast forward past the fertilized duck egg - absolutely revolting
Gay lmao
Respect other cultures man, it wouldn't taste much else than a normal egg
same-
I have 4 ducks and 1 of them is nesting her fertilized eggs currently and they r gonna hatch soon and just as a person with lots of animals.. this is fucking insane. this is also animal abuse.
9:18 that is Balot here in Philippines, it is a common street food here.
Did this guy just blue lobster 1 million people?
The mantis shrimp took me out...jesus, goosebumps all over 💀💀😱
Absolutely LOVE Geoducks!!!! I live in the west coast and get them every single time I have have the chance. Definitely have to tenderize it before cooking though. A few light smacks with the smooth side of a tenderizer hammer and good to go.
LOVE that slab jerky!!! GREAT idea.
Ordering some right now!
Thomas has his Simba moment with the barnacle. "Slimey yet satisfying" 😂
10:25 "but mine has feathers on it" I literally died laughing
in 8:49 we fr call that balut in the philippines which is a delicacy here 💀💀
I wish I could try it 😕
Max I recommend doing this more often it’s very entertaining
6:39 forbidden circumcision
15:01 Blue Lobster...I can hear the music....
*TOCCATA INTENSIFIES*
Hey..black pasta needs love too 🥺
nope gotta hate it
It needs love
Here in Brazil, during christmas time, a panetone is like 10 bucks.
The duck egg is common in the Philippines its called “balut” mix it with vinegar and salt and its gooddd
1:31 the cat in the back: 🗿🗿🗿🗿🗿
Your mom
@@Shhhhh-z4n 's farts and better than your mom's
@@Shhhhh-z4nyour bloodline
@@Shhhhh-z4nYour mom 2
21:27 messi?!?!!
Bruh lol
As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.
OHH YEAH ITS DELICIOUS
You’re a monster 🤮
indians and filipinos in competition for grossest street food
Actually, thats so weird ngl
@@Aceliiousnot really, people eat the duck before and after, this is just in between and not really any different
Since I am from Thailand, let me tell you a fun fact about it. Elephant poo is converted into paper that is pretty sturdy and works like a charm.
Great video! I wouldn't eat a single thing in it, but absolutely loved that you guys tried them and told us about it!
12:43
Crab: Mom! The bath tub is too hot! Oh shiot!! NO! Don't put me in there! I don't wanna go!!!!!
Woo, that was warm. My skin is even a bit red now!
7:46 .. everything reminds me of her...😢
Lmfao
when you were about to mix that soda with the whiskey, I was so close to just stopping the video right there and then hahahaha, so glad you didn't!
That fertilized duck egg is called "BALUT" here in the philippines and it is usually enjoyed with salt and vinegar
That "World's Spiciest Pepper" was nothing more than a culinary tracer bullet.
I feel so bad for the little baby duck😢
If you eat meat your an Hypocrite
It was never alive though
Man Max has a great taste taster buddy. Looking forward to see him more in upcoming videos.
This is bout to be another banger
hello Max! kinda late but for the black chicken, its traditionally used in a medicinal broth. you can purchase little broth herb packets from a local traditional Chinese medicine shop and i think it tastes amazing
as a coffee drinker, you should have taken espresso shots instead of cutting it with that huge amount of water to taste the difference and you'll know why it's worth that much
That duck egg is delicious actually, we put little salt or spiced vinegar and eat it in one go. Delicacy here in the Philippines 🇵🇭 we called it "Balut"
i agree but 59 dollars for it? i could get 10 of those for less than 500 pesos
9:03, oh god that is horrifying
Thank you for humanely dispatching the crab offscreen before boiling it!
One of the many things I appreciate about this guy
Black chicken cooked in soup until it’s meat are almost off the bone and after you take it out and pour soy sauce. taste absolutely delicious
I love Thomas. He knows how to blackmail Max
all my asian brothers getting excited at 12:28 😂
😂
My brain is so bad, I instantly thought of something else when I saw the geoducks.
12:28 shipped straight from China
Proof that just because you use a rare or expensive ingredient doesn't mean it will taste better than something cheap.
Buddy was definitely lying saying that he was exactly 21
Very unique foods & video. Thanks
1:08 I guess ill play him a little Hamon trick..
4:08 ok that's a clever way of saying this is elephant shit
these things are just exploding everywhere - Max 2024
To be fair to Max his Balut looked older and the age makes a HUGE difference!
I used to be a forensic pathologist when I worked at the stock market.
During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical).
Your gut slide would have been completely jarring to me.
However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".
Not the duck
Hey bro hope your doing well, I love your videos man keep it up
im not even Italian but i was crying watching him cut the Jamon Iberico
killing a baby duck is evil
That stuff happens in nature to ya know??
It never even lived lol, it happens in nature and certain cultures believe other things lol
1:20 cat 😎😎😎 (in the backround)
2:57 MESSI
HE ACTUALLY LOOKS LIKE MESSI
You calling “prosciutto” to Jamón Ibérico really says a lot……..
Really hurts to hear that, and I'm not even Spanish
i like the kid he tells the truth and isnt being pretentious
Taking Bumps of caviar is Wild 🤣🤣🤣🤣
1:33 *cat*
10:37 fetus feaster