FILLET LIKE A BOSS | In Depth Halibut/Flounder Fillet Tutorial
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- เผยแพร่เมื่อ 31 พ.ค. 2021
- This filleting method will work with any flat fish such as halibut, flounder, sole, etc..
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Anyone acting like he doesn’t know what a fillet knife is he’s a professional sushi chef I think you should leave the filleting to him he has probably done a few more fish
exactly! like "Jerry Rigg" telling a certified mechanic--'you know they make ratchets right?" incredible. Thanks "Chef" Taku!!
He was at a super fancy downtown San Fransisco sushi place too, where sushi cuts and filleting are going to be one of the most crucial parts of the food. The guy knows what he's doing, he just prefers a certain tool for the job, as any professional would!
@@home_taping wow! solid stamp on his background!
I must admit, my filet knife has a much stiffer back than many, a bubba blade. Also much cheaper and i'm sure i have to sharpen 10 times as often.
Every time he fillets halibut its so stunning and hypnotizing .
Also make it look to easy
It's very satisfying
Not to throw shade on any prior "guest" camera operators but I'm glad Jocelyn is back on the job 👍
Yeah, the filming was on point in this video following the fillet on the spine...👍
Man I thought the same as I was watching, perfect execution!
“The longer strokes you can take, the better” 🙏😌 very inspirational sir
I can only do short strokes for personal reason haha 😹
I can only do short strokes for personal reason haha 😹
Finish faster w longer strokes 🙄
I'm glad they never edit out the filleting bit in videos. Even though I've seen it dozens of times it's still so chill to watch. The sound the knife makes on the fish bones is 👌
Not gonna lie watching Taku fillet a fish is addicting AF
No joke that’s the best camera work and commentary I’ve seen showing filet work on a fish, and that’s coming from a guy that watches deermeatfordinner/fisherman’s life daily! Well done
fisherman's life filleting skill is no where near Taku's.. it's painful to watch fisherman's life filleting videos..
I'd recommend watching Kimagure Cook - an extremely talented young Japanese chef. I think there are few people in the world with his knowledge of seafood species and techniques.
Taku=Bob Ross of filleting fish."The longer strokes you can take the better" Straight Bay Area Legend!
This is the best filet video I've ever watched. Surgical precision with a clear narrative of how and why.
Hey Taku!
my parents are chinese and grew up preparing fish whole, bones and all; I used to dread eating fish whenever it was for dinner because I just wasn't great at spitting out all those bones LOL
but watching all of your prep videos gave me more confidence to take over in the kitchen in regards to fish, and now the family always looks forward to when I cook it! We had some amazing saba shioyaki the other day, thanks mostly in part to your fileting tutorials 😊
much love from San Diego! Keep up the great work!
I agree with you on the bones. That's why I won't eat fish with lots of bones out of fear I would get one stuck in my throat.....
This may seem novice, but I'd like tutorials on gutting the fish.
This man is not a chef, he is an artist!
I taught myself how to fillet from watching Taku do it so many times, handy skill to have.
The sound of Taku's knife against the fish bones is like music to my ears
Please do more of these with other fish. Usually people go through a whole salmon so fast on the tutorials. You're an excellent teacher! Please do this for salmon. Love your videos, you and Jocelyn are so cute!!!
I prefer filleting the whole side instead of doing it in two pieces. It's so much cleaner and the satisfaction of seeing a whole piece of fillet is just incredible.
bro you are a true artist
those knife skills are sick
so much passion it’s absolutely amazing
Not only do the fillets look amazing, you demonstrate lots of respect for the fish too!
I probably won't ever do this, but it's always mesmerizing to see a master at his craft.
Always add a like even before watch, it’s always good.
SAME!!
That's afirmative!
Agreed
I work in authentic Japanese restaurant back in the day and this technique is the way I like so much unlike using fillet knife they are waste a lot of meat.
Of all the fishing channels, the sushi chef fillets the best like a master. You would expect that I hope. Knife skillz!
Was just watching the last halibut video with my grandpa and now this came out!
Best knife skillzzz on the internet. Period.
An artist with a knife!! Beautiful demonstration Taku! I like seeing minimal wasted meat. Great video.
One of the cleanest fillets i have seen on a fish honestly
#TakuTuesday!! Woot!! Best part of the week. My goal this summer is to catch my first salmon or steelhead to fillet and I plan to fillet it using your techniques. Gotta love Jocelyn with those camera skills!!
Waiting for someone to mention Jocelyn there haha
Honestly if your used to using a chef knife daily.. you can feel the bones easier.. fileting a fish is actually more of a feel.. than a movement.smooth and steady with the blade.. right on Taku your the man bro, I'm very happy you decided to make you tube videos... wish I could meet you in real life.. professional! Love it my friend. Keep um coming
Just wanted to thank you and Jocelyn for sharing your knowledge and experiences
Best fillets on TH-cam!
You've demonstrated the mastery of fileting Halibut! Domo arigato gozaimasu!!!
Great knife work and Great camera work! 👍👍👍👍👍
Best knife skills on youtube
I love your neighborly vibe, Taku and Jocelyn
Watching you videos has given me the confidence to fillet and make my own sushi at home. Thank you very much for technique and tips you give. Keep up the great work.
Wow - That's what I call precision! Great explanation too. Thanks
This video is "easier said than done" personified.
Learning so much that I will probably never be able to put into practice. Great video as always Taku!
Highly Skilled at many Things and always ready to Teach / Instruct in a very good way .
Thank you for highlighting the cheek meat - minimizing waste and using every possible part of the fish is so important these days!
, Chef , I swear , you make it look so so easy , flawless ..... 🤝
Some of the most satisfying content out in the world
Taku, thanks for showing us how to clean and fillet halibut. Those fish look like they would be very tasty!
Beautiful. Every time I watch your videos I learn a lot. Thank you
Just purchased my first Japanese chef knife! Now to catch the big guys out there!
We just caught Mimi’s first keeper hali today and are watching this now to fillet it!
I use to have a fillet knife. After learning this technique, I never looked back. Best way to fillet without wasting.
Taku Tuesdays are the bessssstt❤
I’m not suggesting what knife is best, or what you should use. My filet skills have a lot of room for improvement, and that’s just one of the reasons I follow you! Thank you 🙏🏻
Taku, you make it look easy! What a pro!
Taku your videos are very educational thank you.
So helpful. Thank you Taku and Jocelyn!
Taku that was beautiful. I love all your fillet videos but this was like watching an artist make his masterpiece. 👌
On the next halibut, could you show how you bleed that fish please.
Yes!
Gut and Gill too please
That's artistry in action. Taku is a Mozart in filleting fish and other chef's works. 🎶👏
Best videos to watch while cooking. You’re the man, Taku!
Thank you for this!! Got so excited as soon as I saw this video posted. Really want to practice soon
Absolutely beautiful. A nicely filleted fish is absolutely a work of art 👌👌👌
Camera work was great on this!!!!
Absolutely beautiful fish Taku! Congrats!
That was awesome knife work.
Never once commented on his knife choice, his fillets are flawless in every video 👌
So close to 500k...you deserve it!
Always having me try food outside my comfort zone, no regrets! 😋
Really guys, a filet knife? Haven’t seen a fish monger do better than Taku. Sushi chefs have a respect for fish like no other. Masterful, beautiful and even peaceful.
Great video Taku... Thank you very much...! Cheers from Vancouver, BC...!
So satisfying watching the fillet just peel off. 🤤
That was absolutely awesome! Thank you so much!
One of my favorite vids you've made. I've commented before that I love your videos with lots of knife work and this is exactly what I mean! I feel like I'm learning so much just through osmosis. Awesome stuff, man.
Awesome video and great instructions!
Beautiful fish!
I watch take and jostling all the time. Cool stuff
Haha!! Tacu tuesday!! Love it!
I've said it before I'm definitely jealous of your filleting skills. I agree with you on the "preferred" knife thing. Once you fillet enough fish you can do it with a razor blade, chefs knife or a filleting knife. It's the practice in the first place that matters not the knife. 👍🔥
Great segment!!
Master class in fish prep :)
Taku should do a mini-series with his subscribers like a catch and cook series.
love the catch and cook and eat vids!
Man those knife skills! 👍👍👍
You clean and cook. I’ll just come and eat. Hahahahaha
Great instructional man!
While some people listen to lofi chill music to relax, I watch Taku and Jocelyn on Outdoor Chef Life. There's nothing like that scraping sound of a chef's knife on fish bones. LOL
Thank you for presenting this wonderful instructional video.
That filet was perfect holy crap no meat on the bones or anything was just so clean
thats a beautiful fish, it cuts like butter!!
Lovely watching a master at his craft
I’ve allergic to all seafood n shellfish until recently. Been butchering beef, pork, and chicken with no worries. Fish have always been a challenge. Just watching your channel have taught me how to properly filet fish. Thanks bro!
Such a great teacher.
Watched the video of you catching it, and folks, I highly suggest watching it!
Your knife skills always impress me. I do a combination of both. Cut down the middle but work from outside in.
your a very capable fisherman and chef... love your videos dude
Taku Tuesday?! Keep up the great vids!
thanks from russia, good job, nice master class!
Love from india ❤️
Beautiful fish and beautiful fillet job!
Good video.
Half a million soon 👍🏿
The Master of all filet Masters! Bow Down to the almighty Taku the Filet Master!
Beautiful!
Thank you sir! Awesome as always!
This is my meditation. Mahalos chef. Ur skills are legendary.