FILLET LIKE A BOSS | In Depth Halibut/Flounder Fillet Tutorial
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- This filleting method will work with any flat fish such as halibut, flounder, sole, etc..
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Every time he fillets halibut its so stunning and hypnotizing .
Also make it look to easy
It's very satisfying
“The longer strokes you can take, the better” 🙏😌 very inspirational sir
I can only do short strokes for personal reason haha 😹
I can only do short strokes for personal reason haha 😹
Finish faster w longer strokes 🙄
I'm glad they never edit out the filleting bit in videos. Even though I've seen it dozens of times it's still so chill to watch. The sound the knife makes on the fish bones is 👌
No joke that’s the best camera work and commentary I’ve seen showing filet work on a fish, and that’s coming from a guy that watches deermeatfordinner/fisherman’s life daily! Well done
fisherman's life filleting skill is no where near Taku's.. it's painful to watch fisherman's life filleting videos..
I'd recommend watching Kimagure Cook - an extremely talented young Japanese chef. I think there are few people in the world with his knowledge of seafood species and techniques.
This is the best filet video I've ever watched. Surgical precision with a clear narrative of how and why.
Anyone acting like he doesn’t know what a fillet knife is he’s a professional sushi chef I think you should leave the filleting to him he has probably done a few more fish
exactly! like "Jerry Rigg" telling a certified mechanic--'you know they make ratchets right?" incredible. Thanks "Chef" Taku!!
He was at a super fancy downtown San Fransisco sushi place too, where sushi cuts and filleting are going to be one of the most crucial parts of the food. The guy knows what he's doing, he just prefers a certain tool for the job, as any professional would!
@@home_taping wow! solid stamp on his background!
I must admit, my filet knife has a much stiffer back than many, a bubba blade. Also much cheaper and i'm sure i have to sharpen 10 times as often.
Hey Taku!
my parents are chinese and grew up preparing fish whole, bones and all; I used to dread eating fish whenever it was for dinner because I just wasn't great at spitting out all those bones LOL
but watching all of your prep videos gave me more confidence to take over in the kitchen in regards to fish, and now the family always looks forward to when I cook it! We had some amazing saba shioyaki the other day, thanks mostly in part to your fileting tutorials 😊
much love from San Diego! Keep up the great work!
I agree with you on the bones. That's why I won't eat fish with lots of bones out of fear I would get one stuck in my throat.....
Your knife skills always impress me. I do a combination of both. Cut down the middle but work from outside in.
Thank you for highlighting the cheek meat - minimizing waste and using every possible part of the fish is so important these days!
An artist with a knife!! Beautiful demonstration Taku! I like seeing minimal wasted meat. Great video.
Not to throw shade on any prior "guest" camera operators but I'm glad Jocelyn is back on the job 👍
Yeah, the filming was on point in this video following the fillet on the spine...👍
Man I thought the same as I was watching, perfect execution!
Please do more of these with other fish. Usually people go through a whole salmon so fast on the tutorials. You're an excellent teacher! Please do this for salmon. Love your videos, you and Jocelyn are so cute!!!
One of the cleanest fillets i have seen on a fish honestly
Of all the fishing channels, the sushi chef fillets the best like a master. You would expect that I hope. Knife skillz!
Not only do the fillets look amazing, you demonstrate lots of respect for the fish too!
bro you are a true artist
those knife skills are sick
so much passion it’s absolutely amazing
Taku=Bob Ross of filleting fish."The longer strokes you can take the better" Straight Bay Area Legend!
Great knife work and Great camera work! 👍👍👍👍👍
Just wanted to thank you and Jocelyn for sharing your knowledge and experiences
Honestly if your used to using a chef knife daily.. you can feel the bones easier.. fileting a fish is actually more of a feel.. than a movement.smooth and steady with the blade.. right on Taku your the man bro, I'm very happy you decided to make you tube videos... wish I could meet you in real life.. professional! Love it my friend. Keep um coming
This man is not a chef, he is an artist!
I taught myself how to fillet from watching Taku do it so many times, handy skill to have.
Taku, thanks for showing us how to clean and fillet halibut. Those fish look like they would be very tasty!
I probably won't ever do this, but it's always mesmerizing to see a master at his craft.
Best knife skillzzz on the internet. Period.
You've demonstrated the mastery of fileting Halibut! Domo arigato gozaimasu!!!
Watching you videos has given me the confidence to fillet and make my own sushi at home. Thank you very much for technique and tips you give. Keep up the great work.
#TakuTuesday!! Woot!! Best part of the week. My goal this summer is to catch my first salmon or steelhead to fillet and I plan to fillet it using your techniques. Gotta love Jocelyn with those camera skills!!
Waiting for someone to mention Jocelyn there haha
Beautiful. Every time I watch your videos I learn a lot. Thank you
Not gonna lie watching Taku fillet a fish is addicting AF
Taku that was beautiful. I love all your fillet videos but this was like watching an artist make his masterpiece. 👌
Was just watching the last halibut video with my grandpa and now this came out!
Taku your videos are very educational thank you.
, Chef , I swear , you make it look so so easy , flawless ..... 🤝
I love your neighborly vibe, Taku and Jocelyn
Highly Skilled at many Things and always ready to Teach / Instruct in a very good way .
One of my favorite vids you've made. I've commented before that I love your videos with lots of knife work and this is exactly what I mean! I feel like I'm learning so much just through osmosis. Awesome stuff, man.
Best videos to watch while cooking. You’re the man, Taku!
Best fillets on TH-cam!
Best knife skills on youtube
Some of the most satisfying content out in the world
Learning so much that I will probably never be able to put into practice. Great video as always Taku!
Taku, you make it look easy! What a pro!
I use to have a fillet knife. After learning this technique, I never looked back. Best way to fillet without wasting.
I've said it before I'm definitely jealous of your filleting skills. I agree with you on the "preferred" knife thing. Once you fillet enough fish you can do it with a razor blade, chefs knife or a filleting knife. It's the practice in the first place that matters not the knife. 👍🔥
Absolutely beautiful. A nicely filleted fish is absolutely a work of art 👌👌👌
So helpful. Thank you Taku and Jocelyn!
I prefer filleting the whole side instead of doing it in two pieces. It's so much cleaner and the satisfaction of seeing a whole piece of fillet is just incredible.
I’m not suggesting what knife is best, or what you should use. My filet skills have a lot of room for improvement, and that’s just one of the reasons I follow you! Thank you 🙏🏻
I’ve allergic to all seafood n shellfish until recently. Been butchering beef, pork, and chicken with no worries. Fish have always been a challenge. Just watching your channel have taught me how to properly filet fish. Thanks bro!
Always add a like even before watch, it’s always good.
SAME!!
That's afirmative!
Agreed
So no joke, I’ve been a sub for a while now and just caught a 24” hali off the surf today and looked up a tutorial on filleting them since I’ve only done it once before and found that you posted this today. Crazy timing.
How it turn out?
D YANG not as good as Taku’s but pretty good honestly. I just really took my time on peeling back the fillets.
Wow - That's what I call precision! Great explanation too. Thanks
Thank you for this!! Got so excited as soon as I saw this video posted. Really want to practice soon
Just purchased my first Japanese chef knife! Now to catch the big guys out there!
We just caught Mimi’s first keeper hali today and are watching this now to fillet it!
I work in authentic Japanese restaurant back in the day and this technique is the way I like so much unlike using fillet knife they are waste a lot of meat.
So close to 500k...you deserve it!
Great video Taku... Thank you very much...! Cheers from Vancouver, BC...!
your a very capable fisherman and chef... love your videos dude
The sound of Taku's knife against the fish bones is like music to my ears
Never once commented on his knife choice, his fillets are flawless in every video 👌
This may seem novice, but I'd like tutorials on gutting the fish.
Camera work was great on this!!!!
That's artistry in action. Taku is a Mozart in filleting fish and other chef's works. 🎶👏
Absolutely beautiful fish Taku! Congrats!
Taku Tuesdays are the bessssstt❤
Always having me try food outside my comfort zone, no regrets! 😋
I like how you talk about knifes like you know what your doing Haha u killing it with your knife skills family as u know.
That was awesome knife work.
Taku taught me so much on how to fillet a fish. I even tried to do it a regular knife Bc I didn’t have a chef or fillet knife. Not as perfect but I was able to do it.
So satisfying watching the fillet just peel off. 🤤
Beautiful fish and beautiful fillet job!
Good video.
I'm an addict .
An your videos keep me going
God bless you
Not fooling.
I'm really an addict
But your videos keep me going
I'm going through my worst time
Your videos keep me going
Man those knife skills! 👍👍👍
This is my meditation. Mahalos chef. Ur skills are legendary.
And you did this with a chef knife very good job. Yes i knowyou prefer the chefs knife. I think ill try it with a new knife as well.👍
Such a great teacher.
ur an artist taku.. what an art..!! 👊🏻🎣
Thank you for presenting this wonderful instructional video.
Thank you for the tutorial Taku it will definitely come in handy.
I watch take and jostling all the time. Cool stuff
thats a beautiful fish, it cuts like butter!!
Lovely watching a master at his craft
What is there Not to Like !! Absolutely Amazing Skills, Knowledge and Inspiration 💗 👍
Half a million soon 👍🏿
Master class in fish prep :)
Just found your channel via Philosophy D.. New subscriber.. You guys are Awesome
Taku Tuesday?! Keep up the great vids!
The Master of all filet Masters! Bow Down to the almighty Taku the Filet Master!
Taku !! You make it look so easy !!
Awesome video and great instructions!
Sir, you are an artist!
Beautiful fish!
Amazing knife skills Taku.... 😁👍🏻
Watched the video of you catching it, and folks, I highly suggest watching it!
Very informative and well needed bro 😎🤙
That filet was perfect holy crap no meat on the bones or anything was just so clean
Also having the best sushi or chef knife will help. Spend the money trust me. So worth it.
That was absolutely awesome! Thank you so much!