Fish Cutter Kaylin shows how to Fillet Salmon, Halibut and Lingcod
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Kaylin, an expert cutter at Knudson Cove Marina walks us through the steps to get those perfect fillets ready for the table or freezer. The pros always make it look easy, but truthfully it can be - first step? Watch the video of course! But then get out there and start catching and practicing.
00:00 Intro
Salmon: 00:47
Lingcod: 03:52
Halibut: 06:24
Vacuum Packaging Fish Fillets: 13:04
Hope you all enjoyed the show. As we are getting started with this channel please leave your feedback in the comments and share with anyone who might enjoy! Thanks! - Zach
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Granted I didn't have to do this as a job, but I actually love to fillet fish at the end of a trip. I find it very relaxing and satisfying. Regardless of how you fillet, always fun to keep at to get better. The folks that can fillet a rockfish in seconds are the one's that impress me....they make it look easy.
Thanks for putting this video together. She did a great job. Heading up to Sitka next week to see my wife. We are going to head to Juneau for a few days as well.
Wow! Beyond talented. Thank you!
Hello Kaylin! my name is Trevor I also fillet fish for work in the summers, Really enjoyed the vid you are super efficient! just wanted to say have you ever tried using a squeegee for getting the slime and blood off the cutting table? I found it helps when you want the fish to sit still for the cut. just wanted to share that with you😶🌫
Pop the halibut belly in the wheeled cart, not the fillet table.
Thats an impressive young lady there! And I agree w everyone on the other video- I'd like to see an upload on pickling shrimp.
That made me happy
Thanks
Kaylin walks into a bar and a knife fight breaks out... she leaves the bar with a cooler full of fillets.
ah. had to rewind after the 2nd side came off the first fish. thought it was a dog but that made no sense, it must be a white king.
...i've watched a lot of pepole fillet a LOT of fish and those rib removal cuts are the finest i've seen anywhere, especially the first one. Nice.
Can you do a video on how she sharpens her knives?
What knives does she use?
I’m sorry. That meat is all in the gut juices. Rinse off your cutting board after slabbing and before skinning. A squeegee works good too if your trying to save water.
Very skilled, great job
What about the pin bones?
Get those out at cooking time. Don’t want your fillets sitting in the heat of day while you’re doing pins.
Hopefully you're not forgetting the cheeks that's a good piece of meat
What? No cheeks??
You forgot the lingcod cheeks
Sorry but not when you fillet a salmon the ribs shouodnt be attatched to the filet thats a beginers cut your loosing meat everytime you got to clean the bones off at my last jop if you cut the fish lije that they took you right off the line your costing the company money she leaving so much meat by the neck when you filet your knife should look like its sliding trough the fish but hey people still going to believe she a pro when she really cutting like a beginner