You are the sweetest aunty on the tube. I so wish you were my neighbour. Much love from Gauteng Ma ❤ May you always be blessed with good health, joy in your heart and peace in your surroundings... 🙏🏽 🕉
Thank-you so much for sharing, I come from a European culture so cooking curries and dahls although I love them, is so out of what I’ve grown up with. I appreciate watching you and learning from you
Your dhal recipe is the best, making it right now as I type this, all the way in Australia 🤗👏🏾. Your voice reminds me of home and my grandma cooking in the kitchen
I absolutely adore you, thank you for the wonderful videos & delicious dishes. You taught me how to cook. I appreciate you. Wishing you many many years of good health.
Hello Aunty. I'm definitely going to make this ,I miss Durban food. Cape Town way of cooking is just not the same as Durban. your channel is so refreshing, makes me miss Durban little less.
I have seen this was recorded 4 month's ago, I must watch all your recipe, it's so beautiful, I love watching you. You right as per first meals for babies,
Thank you for sharing your dhal wisdom. Just made this for last nights meal and it was so authentic and delicious. It will be my go to easy and delicious meal as I absolutely adore a good dhal and could eat it everyday thank you xoxoxo
Yes it makes for such a simple and great meal. You can also add some pickles and have it with rice. Rice dhal and pickles might seem a plain meal but sometimes is exactly what you need to hit the spot!
Hello Mrs Devi, I soak overnight but I used onions, mustard seeds red chillies, and garnish with dhania, your one looks so good I'm going to try this way,
Mrs Devi I need help again please, I tasted my mango pickle, it's still very hard, it's been two weeks, but the main reason for message to you is there's it's far too less salt, how can I add salt to it, if you can assist me please, appreciate and thank you
Hi, here is the video we did on the outside fire for 30-40 people: th-cam.com/video/Ub153iNNZD4/w-d-xo.html For the full list of ingredients and quantities you must check out the normal chicken biryani which serves 6-8 people and scale the quantities up accordingly: th-cam.com/video/7vPwXY5PFLY/w-d-xo.html
Hello aunt gaithree I saw your dhall video. I want to boil and freeze. I want to know must the dhall break in pieces or be firm for freezing. Please let me know. I watch your videos and cook. My food comes out perfect. Thank u so much.
We boil the dhal until it is soft and then freeze it, which results in smoother dhal when we braise it. Leaving it firm means it will remain grainy after defrosting and cooking.
If we are boiling larger quantities of dhal we don't add the salt and hurdee and we boil it until the dhal is cooked. We then make smaller portions and freeze them. When we are braising we pop a portion into the pot and add a little bit of water and it will melt. When it comes to a boil again we braise just like this video.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I'm so hooked on all your dishes...I can cook but just watching you and hear the way you speak it reminds me of my late mum...God bless you
Thank you so much!
You are the sweetest aunty on the tube.
I so wish you were my neighbour.
Much love from Gauteng Ma ❤
May you always be blessed with good health, joy in your heart and peace in your surroundings... 🙏🏽 🕉
Thanks so muhc!
Thank-you so much for sharing, I come from a European culture so cooking curries and dahls although I love them, is so out of what I’ve grown up with. I appreciate watching you and learning from you
This is such great feedback to hear! Thanks so much!
3:25 Excellent advice to save your oversalted dhal! Thank you, beautiful lady🌹
You are so welcome
You're a star. I'm going to try this recipe. Thanks Mrs Luckan.
How did it go?
Hello Mum. Growing up our favourite was bread soaked in dhal with mango pickle. Thank you for this recipe🤗
Yes so simple but so good!
Love this recipe and tips!
Thank you so much!
I love watching your videos
Yes Dhal! The greatest most nutritious simple meal in the world
So simple and so delicious!
❤ looks delish
Your dhal recipe is the best, making it right now as I type this, all the way in Australia 🤗👏🏾. Your voice reminds me of home and my grandma cooking in the kitchen
Thank you so much for watching and I am glad I could be the small part of home that's with you!
Looks yum yummie & easy to make...
Thanx for shareing & speaking for everyone to understand .Much appreciated 🤲🌹😋😋
Thank you so much 😊
Very nice simple recipe. The perfect accompaniment to any meal. Keep up the good work 🌟 🤗
Thank you so much 🙏🏼
I absolutely adore you, thank you for the wonderful videos & delicious dishes. You taught me how to cook. I appreciate you. Wishing you many many years of good health.
Thanks so much!
Very South African Indian will really benefit with your video tutorial. Thank you Ma. God bless you for this service
Thanks so much!
My absolute favorite. Thank you Aunty Lallie. Love all your recipes
Thanks for watching Judy!
Hello Aunty, I tried the recipe yesterday came out so tasty
😊 Thank you ❤️
Such a pleasure when we get responses like yours!
Hi thank u for explaining. U were so patient while explaining. 😊God bless u
Only a pleasure!
Thank you for this, really well explained.
Glad it was helpful!
Hi aunt, I love your home cooking.
Thank you so much, glad you found the channel!
Ooh yummy 😋 thankyou so much, this will be my first time trying it God 🌸 bless you ❤
You are so welcome!
Hello Aunty. I'm definitely going to make this ,I miss Durban food. Cape Town way of cooking is just not the same as Durban. your channel is so refreshing, makes me miss Durban little less.
Thank you so much! Cape Town is not too far so easy to get the ingredients and cook along as well.
Thank you - my absolute favorite any day of the week. Pour it in cup and drink it and savor every bit of it
Yes best when it’s got some brinjals in as well!
How do you freeze and reheat ?
EXCELLENT VIDEO 😋😋😋.😇🤗.
My granny taught me and i always make.👏
Thank you so much
I tried it and it came out perfect! Thank you😊 💓
Glad it did! So happy for you 👍🏽👍🏽
I have seen this was recorded 4 month's ago, I must watch all your recipe, it's so beautiful, I love watching you. You right as per first meals for babies,
You can slowly make you way through them and if you have any requests please send them out way as well!
Her favourite word is actually 😊
Love to soak the bread in dhal and have with some pickle
Seems like a firm favourite with a few others as well!
Lord;I finally met someone who eats like me 😂 enjoy with lime pickles 😋😋best for today's weather in Mpumalanga ❄️
Thank you for sharing your dhal wisdom. Just made this for last nights meal and it was so authentic and delicious. It will be my go to easy and delicious meal as I absolutely adore a good dhal and could eat it everyday thank you xoxoxo
Yes it makes for such a simple and great meal. You can also add some pickles and have it with rice. Rice dhal and pickles might seem a plain meal but sometimes is exactly what you need to hit the spot!
@@GaithreeDeviLuckan good simple things are the best for sure thank you xoxoxo
Hello Mrs Devi, I soak overnight but I used onions, mustard seeds red chillies, and garnish with dhania, your one looks so good I'm going to try this way,
Let us know how it goes!
Mrs Devi I need help again please, I tasted my mango pickle, it's still very hard, it's been two weeks, but the main reason for message to you is there's it's far too less salt, how can I add salt to it, if you can assist me please, appreciate and thank you
I did try and it so tasty .very different way of braising I.must say.very well.present ed and well.informed .aunty
Thanks a lot, glad you enjoyed a new method.
🙏Thank you Aunty, very yummy!!
You are most welcome!
I cook everything Ma but love watching all your recipes
Thank you so much!
I love all your recepes . Can we have a sour dhal recepe
Hi there is this the recipe you are looking for? The sour herbs and dhal:
th-cam.com/video/qQpVdAU80jo/w-d-xo.html
Very nice. Thank you so much.
Most welcome 😊
Thank you.,....A versatile dish💯
Yes indeed 🙏🏼
Greetings Aunty🇬🇧 I love dhal' so really enjoyed watching you make it.
Thank you 🙏🏼
Hi i tried ur puri recipe it was a success thank u god bless❤😊
My pleasure 😊
U r too good aunty I leaarned so much from Ur cooking I just want the recipe of chicken biryani for 25 ppl
Hi, here is the video we did on the outside fire for 30-40 people: th-cam.com/video/Ub153iNNZD4/w-d-xo.html
For the full list of ingredients and quantities you must check out the normal chicken biryani which serves 6-8 people and scale the quantities up accordingly:
th-cam.com/video/7vPwXY5PFLY/w-d-xo.html
❤Nicely done just like my ma makes it
Thanks so much!
@@GaithreeDeviLuckan pleasure feels like home watching❤️and wonderful dishes
Hello aunt gaithree
I saw your dhall video. I want to boil and freeze. I want to know must the dhall break in pieces or be firm for freezing. Please let me know. I watch your videos and cook. My food comes out perfect. Thank u so much.
We boil the dhal until it is soft and then freeze it, which results in smoother dhal when we braise it. Leaving it firm means it will remain grainy after defrosting and cooking.
Happy Birthday Mosie, have an awesome day
Thanks Bas!
Thanks Ma. From Australia. 🇦🇺
My pleasure, thanks for watching 🙏🏼
Looks delicious. 😋
Thank you!
Dhal is a medicine!
Hi u are such an inspiration when are u making trotters and beans
I shall make a plan to show it. No one eats it here in the house except me so I have to wait until we can travel again and then I can do it.
@@GaithreeDeviLuckan no need to travel too far, I can pick it up...say where & when..🙂😋😋😋
@@lindawarren6721 I’m sure we could start a whole line of people waiting!
My veg pickle is ready now I'm making some dhall and rice
Lovely!
Thank you Ma ji for this beautiful dhal recipe. Please can you make a video showing how to cook methi bajie curry and Karela curry. Thank you
Thanks. I’ll try to upload those soon. Here is a mince and methi we did a few months back:
th-cam.com/video/UgQ-7jvMXjY/w-d-xo.html
Can you explain the freezing and rehearing? Thx
If we are boiling larger quantities of dhal we don't add the salt and hurdee and we boil it until the dhal is cooked. We then make smaller portions and freeze them. When we are braising we pop a portion into the pot and add a little bit of water and it will melt. When it comes to a boil again we braise just like this video.
Do you soak the dhal before boiling and if you do then how many hours ❤❤❤❤❤❤❤❤
We usually put it to boil without soaking.
@@GaithreeDeviLuckan 🙏
Hi please give me a recipe for gram dholl and brinjal thanks love your recipes thanks
Sure 😊 Will try to do that one soon!
Nice mam
Thanks!
❤
Thanks you 🙏🏼🙏🏼
❤️❤️❤️❤️❤️❤️
Nice aunt.
From the beginning of your video you said shall half way through you.mentioned doll..😂 Indians always says dholl😂
We switch between the two here...
Butter better than margarine! 😋
Yes definitely 👍🏽
Margarine?
Yes or you also add butter
is it the finished dahl you freeze in portions or did you just mean the cooked yellow split peas you freeze in portions ?
We freeze dhal that we boil. So we boil the dhal with the hurdee and sometimes with salt. And we freeze that.
Hi .can u show how to make sour herbs dhall
Hi, this is a popular request that we hope to get done soon! Please watch out for it in a future video!
How do you make hapro
Not sure I've heard of Hapro before - is there another name for it?
nice!
Thank you 🙏🏼
Very lovely recipe wil try it thanks for sharing
@@moonsamypam4606 thank you 🙏🏼
Why did you use margarine instead of gee ?
To save cost.
At weddings, people ask for dhal in a tumbler!
Yes in the polystyrene cups!
👌👌👌👌👌👍🙏🇬🇧💕
Thank you 🙏🏼
Hello Aunty. Hope you are well. Please advise me why dhal get very thick the next day. Have to put lots of water. 🤷♀️
Dhal will thicken as it stands and cools. The trick is to make it weaker if you not going to consume all on the day.
Madam can you tell me which dal is it??? Is it moong skinless, chana dal,masoor dal??
Hi it is Yellow Split peas. I think the Indian name would be Matar Dal but not sure on that one. It’s none of the 3 you mention though.
Pranesh dont eat dhol ma 😊
He loves his dhal, just the sour dhal may be he doesn't like...
❤ looks delish
Thank you!