Brinjal Dhal |
ฝัง
- เผยแพร่เมื่อ 14 ต.ค. 2024
- Ingredients:
Pea dhal:
1 in a half cups of Pea dhal
Boiling water
1 tsp of Tumeric
Boiling water
Salt
_______________
Oil
1 tsp of Mustard seeds
1 sliced Onion
1 or 2 Dried red chillies
Fresh curry
Half a tsp of Tumeric
A quarter tsp of Jeera seeds
1 tsp of Chilli powder
1 Diced tomato
1 Dash of Boiling water
Baby Brinjal
4 or 5 Cloves of Garlic
Salt
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”
I love your recipes.
I love your explanation as well.
All your recipes are very yummy.
Hi please can you show us how to make green beans curry
I love this dholl receipe its very tasty.Thaks alot
Enjoyed the cooking session. Brings back memories of my late Mum's cooking.
That’s such an awesome compliment 🙏🏾💕 thank you so much . Love Solina
My favourite comfort meal. Thanks for the easy step by step instructions, now I know where I made my mistake when preparing it.
Desiree Michael that’s amazing! We live & learn, so happy you are in the know 👌🏽🙌🏽 Happy cooking ❤️🌶
Perfect demo thanks
Do have a recipe to cook green mango dhall
Delious as always selina
Looks absolutely fabulous.
Thank you Judy 💕🥰
I just want to say that's my favorite perima dhal and brings 💯❤
Awesome 😎 thank you Kogs 🥰
All of your recipes are awesome and I am glad your subscriptions are going up, thank you solina
Thank you Jerry. The support means so much 🙏🏾💕❤️
Solina I tried this recipe, and Mines came up perfect, I just loved it, and my family enjoyed
Yes 🙌🏽 that makes me so happy Cynthia 💕
Love your recipes … simple yet very tasty . Add to that your soothing voice and cooking with Perima becomes that much more enjoyable . Thank you and hopefully get to meet you and your family in Durban
Thank you so much Bala 🥰🙏🏾 I appreciate your kind comments, lots of love Solina
My favourite 😍 I can eat it everyday
Ahhh 🥰 meee too!
I can't seem to make enough of this. Absolutely delicious
Thank you Judy 🙌🏽🥰 a classic staple dish , so happy you are enjoying it 💕
Delicious!!!!!
Thank you Sally 🥰
Good recipe and easy to follow and all the ingredients are readily available here in Malaysia.
Awesomeness 💝🥰🙌🏽💫
Love it
Thank you so much 🌸💜
😍Love your channel and all the delicious home cooked Durban foods you cook. Your little daughter is doing an awesome job with the videos and all her hard work going into making everything so perfect for the viewers. Big shout out to her 💖😘. Love your recipes. My little babygirl and I are big fans for life.😄 We are having so much fun together watching your videos and cooking up a storm together in our kitchen.🤗 Truly does feel like you are family, (our very own perima) handing down amazing recipes to us. 🙏😍😘.
You made my day!❤️ thank you for this heart warming message. I’m so glad you & your babygal are enjoying all my recipes. Sending you lots of love 💕 Shivayah & Solina
Wow.atleast I was doing my dhall according to the way you have
Can you please make a video of culls (fresh chicken)
Hey Cynthia, I should upload within the next 2 weeks 💕💫 happy you enjoyed the dhall ❤️
Perfect! I excluded the brinjal. My partner loved this, he went so far as to say it's just like the way his mom used to make it 🙌🏼
Awww 🥰 awesome 💫🔥 I’m so happy you guys enjoyed it. Yes 🙌🏽 most of my recipes definitely are old school classics so it has that mothers touch 🥰♥️
There is nothing like real Durban curry dishes and you have hit the nail on the head. I just love love love your recipes and can't wait to try them out. I have tried a few and they are delicious. Thank you. How would the potato curry and green beans recipe taste if I replaced the potato with sweet potato ( I am diabetic and have been told that sweet potatoes are more acceptable for diabetics). Also you talk about Sour herb or Sorrel in one of your recipes. i have been keeping my eyes open for this herb but have not come across it in the greengrocers. I have been especially looking at Food lovers but no luck. I am now thinking that I should grow it in my garden then I will have instant supply. Thank you again for your lovely programme put together by a very talented team, Solina and Shivayah. Have you published any books yet and if so please could we have details. Thank you.
You can even use spinach Joan 💕 I’m happy you are enjoying the recipe videos. Love Solina
No books published yet. But I’m hopeful 🙏🏾💫♥️
Hi Solina As Durbanites we say Dholl. Trying your recipe right now. Thank you for the lovely Indian recipes. Simple and easy to follow. 👏❤️
Yes 🙌🏽 dholl 🥳🥳 enjoy it
It's Dhall...House House Game..Doll No No Dhall Please
Hi looks yummy. Here in jhb dhall n beans take for ever to boil. I use my pressure cooker 2 boil. Then freeze in portions wen ever i need
Thank you 🥰 i do the same ( portion & freeze) but I don’t use pressure cooker 😅
Please post a recipe for fried egg and rice. Thank you for the great recipes.
I will be posting it under shorts 💕
❤
Thank you so much ❤
I can't wait for you to make roti recipe
🥰
Hi Selena will it work to substitute chilli pdr with curry pdr?
Yes 👍🏽 💫
Can we use saikav canned dhall
Yes 🙌🏽
How long does the dhal tale to cook?
Depends , until it’s smooth . You can keep adding boiling water & use a spoon or fork to help to mash it down 💕👌🏽
@@PerimasKitchen Thanx
Hellos. I dont like masala in the dholl but I want brinjol dholl can I just leave the masala out?
Yes 🙌🏽 you can add green chillies if you want 💕
Can one do meat with this dish
Yes but then it will be like dhalghost 🥰
Was that jeera or soomph
Mich Masana Hi 👋🏾 I used jeera seeds, also known as cumin. You can also pan fry it before you start cooking ❤️🌶😘
Noticed you use red onion in your dishes. Is it better?
Hi Tyrin, I actually don’t mind red or white. I generally use red onions in my fresh salads & salsa’s etc & white in my cooking or whatever might be available at the time of cooking, I’m not too fussy. Red is slightly sweeter though. Hope that helps. Happy cooking Tyrin ❤️ Love Solina
Pls give me samp recipe
Your daughter is a pro!
Thank you John 🥰