The Forgotten Truth About Pickled Eggs
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Millions of pickled eggs are consumed each year. But this pickled food has been a popular snack for the last few hundred years and continues to be so because its simple to prepare and it's SAFE TO EAT.
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#pickledEggs #barEggs #thePickledEgg - แนวปฏิบัติและการใช้ชีวิต
People are afraid to live without the government telling them how
Did you get permission to say that? I'm telling! WAAAAAH! REEEEEEEEEEEEEEEEEE!
🤣
@@dakoderii4221 ; Tattle tale
They need to get unafraid before it's actually scary as f#$% soon!
@@tinae8433 too late.
Too political, thumbs down
"Shelf stable" means having a pH of less than 4.6 to preserve food, distilled white whine vinegar (5%) has a pH of about 2.4 so should be all good and, if you have any doubt, you can very cheaply buy a pH meter or test strips.
Pickled eggs are still a popular pub snack in more rural/traditional parts of England. Sometimes they'll use clear vinegar and add a slice or two of beetroot to colour them. Eggs are seasonal of course so, before factory farming, preserving them was essential. I've never seen pickled eggs refrigerated but then in Europe we don't generally refrigerate eggs generally, eggs store well for a couple of weeks as long as they are left unwashed (washing them removes the biofilm that preserves them.)
Totally agree with your overseas comments; I too had to live 16 years in Germany and they too do not have eggs in the refrigerator section of the stores. They are usually in the vicinity and on an end cap.
Obviously undiluted vinegar is an essential ingredient for unrefrigerated storage.
But what about salt? Is it necessary or will undiluted vinegar on its own be enough?
Is salt added for preservation purposes or for flavor?
@@birkhatt8969 Don't need to salt them. People often eat them with a sprinkle of salt or pepper.
@@birkhatt8969 salt as well is used as a preservative which is why all canned goods like canned meat and canned vegetables contain salt. But the vinegar alone should do it. Salt is just adds more preservation
Oh great idea! I’ve got a bumpa crop of beets in my home garden. The beets will no doubt add a bit of sweetness as well as the lovely colour you mentioned to the white vinegar and is a lot cheaper than mixing with balsamic vinegar. That’s the beauty of using EVERYTHING that we so sorely neglect in today’s throw away society. I’ve planted a dozen grape vines, next step… make my own wine and vinegar!
I grew up eating pickled eggs. I’m in my late 50’s. I’ve never refrigerated pickled eggs. Pickling preserves the food it’s pickled in and therefore does not need refrigeration. I have never refrigerated my ketchup or mustard. And I’m not dead and never got sick. There’s so many food items we refrigerate that doesn’t need to be
Good point, I remember that now,. I'm going to get some fridge space back😊😟😟😳🍞🌻
Even best Before dates don't outlast good ol' smell and sight test. Never died or got food POISONING!
What if my pantry temperature regularly gets into the mid-90s?
I refrigerate my sauces bc prefer them cold thats it there's no other change in them maybe flavor with time I've had hot sauces I left out get spicier and others get weaker so I guess maybe some hot sauces are better refrigerated for consistency of flavor but you won't get sick
Least I didn't
@user-zf3mb2rh9n I ate half a loave of bread that tasted really odd I finally pulled it all out to inspect and found it had begun molding on the very far end that I hadn't reached yet so I just saved what wasn't moldy tasted funny sure but I didn't get sick and when you're just using em for lunch meat sandwiches the flavor gets drowned out by meat and mustard
Thank you for this I have been pickling eggs for years and putting them on my shelf despite everyone telling me to refrigerate them it's nice to hear someone else say the same thing
Salty foods makes you thirsty! The tavern was selling drinks 🤣
That's more drinks sold
Free pretzels aren't Free 😅
My Louisiana pickled egg boil recipe is as follows...1 Quart jar. About 10 boiled medium eggs...
Three cups of white vinegar, no apple cider.
1 Tablespoon of Zatarains crab boil.
1 teaspoon of old bay.
1 Tablespoon of salt.
1Tablespoon of sugar.
1 Tablespoon of garlic powder.
1 Tablespoon of onion powder.
Bring to a slow boil and pour over your shelled eggs in the jar all the way to the top. Tighten cap good and hide eggs for at least 3 weeks.
Crab boil and old bay! Oh my god that sounds so good
Thank you so much for sharing your recipe with us! It sounds delicious! My next batch of pickled eggs will be your recipe! Thanks again! 😃
Sounds amazing! I’m going to make these!
No need to hot water kettle bath for 15 min., first?
If the CDC say they must be refrigerated then I will leave them out on the counter
I keep them on the counter. I make my own.
😊
At 7:10 Why not follow the guidance of the CDC? They're doing such a great job with covid, right?
*Tongue firmly planted in cheek*
🤣
@@callmemrsdlamini I guessed you liked my comment
@@beerbrewer7372 🤣 yeah it should have gotten more likes. Guess people didn’t get the joke
@@callmemrsdlamini Maybe you and I are smart.
Wonder if all the pickled foods in bars have anything to do with the use of “pickled” for drunk.
Smart. Yeah I bet it does🤔
Lol, yeah, blame it on the pickles when you come home soused.
Wow, I thought the whole point of pickling and water-glassing, was so you could store food without refrigeration.
But daddy government said.
Good job as always. Teaching the youngens, work and reward. I know "grown-ups" that still don't get it.
👍
It is! And it's not necessary to refrigerate pickled stuff. It's good for a year or two unrefrigerated. Pickled stuff does go sour after a long time.
So you “know grownups who still don’t get it” and In the same breath wonder why “daddy government” feels the need for warnings and rules 😳
I'm trying to water glass some. I have them in a 1 gallon jar. They've been in the jar since November. Now I want to pickle some.
You threw all your kids in govt indoctrination camps and then wanna be suprised when the next generation grows up believing govt propaganda. Homeschooling is the way.
back when I was a kid, you know when they used to beat rocks together to start a fire, LOL. My brother and I would mow yards or baby set, whatever it took to raise money to get a 4-H lamb or Pig. You alone we're responsible for the upkeep and the feeding of the animal. I have to say it was bittersweet at the end of fair season when the animal went up for auction. The money was nice but you had put your heart and soul into this animal. So thank you for allowing your children to experience something that they will be able to carry with them the rest of their lives.
After I eat my pickled beets, I pour the leftover beet juice over my eggs and let them set for a couple of weeks then enjoy them while the rest of family must endure me till the eggs are gone!!! :-) Have a great day!!!
Exactly what i do! It's scrumptious.
I bartended in a honkytonk about 40 years ago, we had pickled eggs, bologna and whole dill pickles setting out (never refrigerated)... no one died or got sick (except when they drank too much..lol). I love pickled rope bologna!!!
I wish could find pickled turkey bologna...I guess I'm just going to have to make some myself
I would love a recipe for picked bologna!!! 💕
... Pickled bologna? That sounds like heaven.
Pickled Bologna? 😮
@@rjay7019 yeah, in IN it's called "pickle dog", people usually eat it on crackers with cheese.
Lmao, gas =) pickled eggs make the best egg salad sandwiches. Smoke paprika, minced garlic, onion powder!
Uhhhh what a great idea ty!!
Sharron have you tried making deviled eggs with pickled eggs? so delicious. Just slice them down the legnth. ... scoopthe yolks out and press them thru a siff, mix the yolks with a bit of mayonaise and spices and herbs to taste andput the mixture back into the egg-white halves. i like to add finely chopped smoked salmon into the yolk mixture and fresh dill.
That sounds absolutely amazing.
I live in PA, and so I learned to make pickled beets and eggs. I kind of “wing it, but here’s my general recipe:
1 dozen eggs, boiled and peeled
2 15-ounce cans of sliced beets , undrained
1 part cider vinegar to 1 part water, enough to cover eggs (try 1 cup of each; can add more if needed)
1 T. Sugar
2 T. Pickling spices
Heat all liquids, including beet juice, sugar, and spices, for about 5 minutes on stove. Layer eggs and beets in a large jar with a lid. I use a 1-gallon jar. Pour heated liquid into jar, gently stirring things around. Put in fridge to chill.
I never was a pickled eggs fan, but these are pretty good. Enjoy!
Thank you I will try this receipe.
Id be careful if you ever plan to not refrigerate. He said pure vinegar not diluted. I'm wondering if a diluted recipe would require refrigeration but I don't know.
I remember my favorite treat growing up was not the candy but the pink pickled eggs from the corner store. Oh they were out on the counter and it was self serve too!
You’re immune to covid then. 😂
We have those everywhere in the south! My friends would smoosh the eggs && the sausages together && add some Louisiana hot sauce , i liked my eggs by themselves honestly
We had ladies that would sell them in the neighborhood lol
@@pterodactylbull yes bro In Miami we smash in salt and vinegar chips
A bar in my hometown always had pickled eggs on the counter for 50cents. The eggs would give my friend rancid gas and he could clear out that little bar especially combined with budweiser.
What Joy!
Lol! 💥💥💥
Lol
Noice
Thanks for the laugh! 😂
Pickling salt is regular salt with no additives. Its pure salt. The iodine and anti-caking agents can cause discolring.
I make pickled quail eggs, and they sit in the cabinet for quite a while.
I even sell them and nobody has died or even gotten sick, matter of fact they keep coming back for more!
Thx for the video!!!
Would you please share your recipe?
@@christyannceraso naw
I just started pickling quail eggs. My recipe is 1tbl spoon sugar and salt ,garlic salt, seasoning salt and hot pepper flakes in a Mason jar with white vinegar. I am going to try Frank's red hot sauce mixed with white vinegar next.
I never tried picked eggs until I made them myself. I like Homestead Heart's recipe. It has mustard powder and turmeric in it as well as most of what you add
I remember the old Country store where I use to live, had pickled eggs right on the counter. They NEVER put them in the refrigerator.
And, today you're dead! I'm so sorry, lol!
@@ericpl7227 no I'm not. I think they still sell the pickled eggs. I just don't live in that area any more. 😂
Did they have salt peter / potassium nitrate, too, in them, I wonder?
@@steveandrews8301 I don't think so.
Interested in hearing some pickled eggs recipes.
You can just reuse the pickle liquid from store bought pickles. Pickled beet juice, homemade or store-bought, same. There are many traditional asian spiced ones using soy sauce and such. You can just pickle with onions and whatever herbs you like. Possibilities are endless.
I think he had a video a while back
I would like to know the recipe of he used for the eggs in THIS video.
We just put our in 1 part hot sauce, 2 parts white vinegar, 2 parts apple cider vinegar. Or we reuse the juice from dill pickles or pickled beets topped up with apple cider vinegar.
Many different recipes on utube so easy some a little more work. Do small batch till you like flavor different flavors.
I think I am missing out. I have never eaten a pickled egg! I hang my head in shame.
Go for it
Just try them. They are great!
I grew up with a collection of pickled items sitting on top of my grandma's refrigerator (or in the "cooler" on the farm. Pigs feet, various veggies, & EGGS! Flavors varied from year to year, but it was how we rounded our meals, especially in the busy summer months when working was more critical than cooking. And the idea of "waste nothing", is easily upheld when you embrace old time pickling.
I love pickled eggs!
I like a spiced pickled egg (cloves & "warm" spices), some with fresh herbs from the garden, or just plain garlic. I prefer ACV over white vinegar, but would never turn down any picked egg. Lol
Last year we dehydrated a bunch of our jalapeños, so we decided to throw them in with a sweet brine. AMAZING!
In truth, there probably isn't a pickled egg i wouldn't like and I'm sure I'll try a million recipes & then forget which one is my favorite.
Above the convenience & delicious, nutritious flavors, I think the ability to put up my home grown food with ease & without electricity, is my favorite part.
Huh? What are you supposed to do with pickled pig feet?
I had my two boys adding and subtracting positive and negative numbers-starting at 7 and 9 years old. After spending about an hour explaining the number line and what negative numbers were, I’d simply call out a math problem while cooking, watching TV, etc (“What’s 6 minus a negative 2” for example) and they’d state the answer. I did the same for the Periodic Table of Elements, History, Geography, spelling, etc. I didn’t homeschool them-I was Active Duty Air Force at the time I got sole custody of them at 7 and 9 years old-but I did invest a lot of time and effort augmenting their public school education in the evenings.
They both graduated as Valedictorians of their high school class of over 300 students.
My youngest made straight “A’s” from the time they started giving letter grades (2nd grade I think) until his 3rd year in college. He never had even a B on his report card.
I also gave them reading assignments during their summer breaks. Usually one book a month and always American literary classics.
Start early, make it fun, and be consistent.
I had people at work tell my some roasts I dry aged were going to kill me. Yeah, you know that humans have been doing that for thousands of years, right? Fine. More for me.
Oh my goodness, I am so happy I watched your pickled eggs episode, because I did pickle some eggs and we had them in the fridge but we didnt eat them! I told my roommate to start eating them! He said he thought they were probably no good! So I was telling him no way, they're still good😵💫
But I found your channel and boy am I glad I did, because I did poke holes in my eggs😮
So thank you for the information, you might have saved us fron certain death 🙏 lol
So anyway, I love watching your channel, its really informative 😇
God bless you and your family 😇
Almost 4 minutes before i even heard the word egg.
Him talking about the cdc takes me back a couple years. Although I can't put my finger on why.
Fermented foods don't need to be refrigerated that is the point behind fermenting them . Alcohol is a sterilizing agent , vinegar is what alcohols turn into when they've over fermented . Vinegars used to be used to clean your surfaces in your home because there was no such thing as a detergent or soap . The whole point behind ," Let your food be your medicine and let your medicine be your food " . Fermentation is the cleaning / sterilization agent for keeping your food edible and safe for extreme amounts of time . Botulism is a bacteria and these bacteria need oxygen and sugars to thrive , they can't exist in acidic solutions .
Pickled eggs and beer + a weird sense of humor can CLEAR a movie theater FAST! 🤣🤣🤭🥴😲😂😂
People freak over not refrigerating fresh unwashed farm eggs either 🙄. Might have to give pickled eggs a try, I have never tried them so don't know if I like them or not.
Maybe they think the eggs they buy are laid by chickens that lay eggs in refrigerators 🙄
Yeah, as long as they are unwashed they should last a few weeks. Also it's easy to tell if an egg has gone off because it will smell like sulphur. 😅
@@thomas316 you can tell if they're going off before they stink by "floating" them in water. The older the egg, the more air is in the egg thus the closer to "going off"
If you like pickles and hard boiled eggs you will like pickled eggs it's a hard boiled egg that tastes like a pickle
As a recent chicken farmer, I have learned that unwashed eggs do quite well when stored in a cool place. I bought several dozen last fall and frozen them or pickled them until my chickens arrived and started to produce...then they all came at once!!
The CDC also recommends N95 mask for covid,the Box for the N95 mask says" this mask does not prevent disease "
🤔 disease is one thing; virus is another.
Look up the definition of disease
@@julietruesdell.371 How does that not apply to covid? Also the size of the covid virus is smaller than the holes in the masks this is from their studies I'm just repeating what they said regardless. There's a 98% recovery rate. Look up how many cases globally there was or just in the US and how many people have recovered. Stop looking at just the infected and those that they say died from covid. Not every death listed as a covid death was due to covid it just means they had covid in their symptom at the time of death. Like those in hospice they were already going to die. Like that fell her down in Florida on the motorcycle got a motorcycle wreck and died that was covid stuff like that
you're the reason for the "Do not eat" warnings on laundry detergents...
The disclaimer is to avoid the lawsuits from the one off deaths linked to the misuse of the masks.
What a freaking turnip 😂😂😂
@@radar82556 I bet your vaxxed and double boosted.all for something with less than a 1% mortality.
Those eggs are so good, been fixing for years. Vinegar, sugar, beet juice just to make pink. Good to go👍
Do you have a recipe to share?
So easy, apple cider vinegar, sugar to taste,canned beet juice pour over peeled hard boiled eggs in a mason jar,let sit a few days or week with the lid on, Enjoy 👍.
@@montyhutchens4088 Thanks!
They are better if you have enough beet juice to impart the beet flavor into the egg. Better than the store eggs that are just pink.
Your humor and energy is just so savory. Tfs your life and thoughts with us. And your fermented egg stacking in the jar is most impressive! 🤓❤️👍🏻
CDC in conjunction with FB says "always wear your mask when listening to Zac!"
LOL
😂😂😂
As a young boy living in the country, the country stores always had a jar of pickled eggs and pickled bologna setting out on the counter. I never heard of anyone getting sick or dying.
My grandmother never put her pickled eggs in the fridge
Pickled eggs help with hangovers by helping you rehydrate. The salt helps replace electrolytes and the vinegar made back then also had more minerals and other things that are removed in distillation. I’ve heard stories about field workers eating a few picked eggs during the summer to help stay hydrated
Brother you have me roll'n over here people nowadays suck don't listen to them most of them have never lived life and don't know anything. THEY JUST LIKE TO HEAR THEMSELVES TYPE LOL
Be Blessed
But, but, but, the government knows EVERYTHING! And they REALLY care about the people too! (I couldn't type ANY of that with a straight face)!
Vinegar itself does help with a hangover, and you also have the nutrient chromium coming out of the eggs, which also helps with the hangover
I have made a few recipes for pickled eggs. My favorite so far is jalapeno, garlic and red onion for my little quail eggs. So delicious.
One thing I have learned is to add way more spices that all the online recipes. When i started doing that my eggs went from Meh to awesome.
I do put mine in the fridge but they are a mixture of vinegar and water.
I will try one with straight vinegar. I always need more room in the fridge. Thanks for the great video. To me this is the best way to preserve eggs.😊😊
I have never had a pickled egg but now I am going to try.
Thanks for your content. I appreciate what you do.
"when you go out in the real world"...in case you haven't noticed, you ARE in the real world. It's good that they know the skills. The world is just getting crazier...hope you can grow your own feed. Check out Ice Age Farmer's last post.
So happy for this video!! I just did a pickled video and I have always wondered can I just do some for the shelf vice the fridge which is what I do. Thanks brother this will be awesome and great confidence. 😍🥃
Years ago I owned a neighborhood bar in Wisconsin, we had pickled everything you could think of (YUCK) I never got into the stuff but the old timers that I grew up knowing when I was a kid loved the stuff so I kept them. I make my own vinegar and when the time comes that I have to preserve things that way I will, but until then YUCK! The pickled turkey gizzards really grossed me out, they were greenish looking, also the best seller. I lime my fresh eggs for preservation and have a big stock of lime ,YAY!
Ok....I love pickled almost everything and cooked gizzards....but PICKLED GIZZARDS?! 🤢🤢🤢🤢🤢
So do you pickle raw gizzards? Recipe please
How do you make your own white vinegar? Ive made apple cider vinegar and rasin and cherry vinegar. Its great for cooking.
I fermented some this year. They are sooooo good! Pickled eggs are next. I added salt, pepper, savory, Serrano peppers and garlic. Om nom nom!!!
You fermented eggs?! Please please share the recipe!!
@@CG-mj8tk i used Brads technique and added garlic, Serrano peppers, salt, and savory.
th-cam.com/video/pbFHvwAjKyI/w-d-xo.html
I grew up with a bar in the neighborhood. My buddies grandparents owned it. But there was pickled eggs, hot sausage, pigs feet. And twice a year they would do a fish fry. Which also served whole hog cooked underground for a couple of days prior to the fish fry. But everyone brought something from the past winters hunting. BBQ racoon you name it someone brought it.
Started out to be a weekend family get together at the tavern. Fond memories of that tavern.
You are a great father for teaching your children "If you don't work, you don't eat. My children are more responsible than some adults. When I was young girl in my village, everyone have a job. My job was to take care of the ducks and collect the eggs because that was one of only ways we have food on the table.
My favorite pickled eggs would be Tea Eggs, but I also like the taste of the pickled beet eggs many in the West make them. And just as you stated, if you only use vinegar with no added water and don't damage the egg before putting it in jar for pickling they will be good. My grandmother always make sure I understand don't damage the egg for that reason. So I am sorry for those who choose to hate you for something they don't understand.
Thank you for video and you have new sub. Have Great Day^^
I absolutely love pickled eggs, my go to recipe is 50/50 white vinegar and apple cider vinegar, salt,garlic cloves, hot peppers, pepper corns and mustered seeds.
1 cup of homemade fermented jalapeno and garlic hot sauce (or whatever your favorite hot sauce is), 2 cups ACV, 1 cup White Dist. Vinegar, 3 T Pickling spice, 1/4 c kosher salt, no sugar... 7 serrano peppers sliced in half. I just made this one and it was such a hit with everyone I had to share with you... also, I pickled hot dogs and bologna in it as well.. and I can't keep them on the shelf. My adult children are stopping by just to steal the eggs and wieners. (but I don't really mind)
back in the day when my favorite after work snack was a few spicy pickled eggs and a couple beers, I had to go outside for fresh air!;-)
Yes i remember back from working in a pub 1980 served pickled eggs on the counter for customers consumption
My grandpa always had pickled eggs and pickled sausages on the counter. Never died!
As an Englishman we pickle stacks of stuff from eggs to onions cabbage in the traditional UK and European way 100% malt or white wine vinegar or even apple cider vinegar there is no need to refrigerate
I have eggs coming out the wazoo. Thankfully, my son loves pickled eggs & I've been pickling like crazy! I'm gonna use the 1 part hot sauce, 2 parts vinegar, & spices next time. Pratt Family Homestead has some recipes. Thanks Zach!🌺
Pickled eggs with smoked sausage added is my FAVORITE!!!
I love pickled eggs. One of my favorite recipe is using basalmic vinegar with freshly added rosemary, onions and garlic.
Expensive, but sounds delicious 😋
@@shawnmarie1912 O grow my own garlic onions and rosemary. The balsamic vinegar is reasonable price at the dollar store. LOL
I love pickled eggs! My aunts recipe is my favorite she adds a jar of beets to an old empty pickle jar cuts up half an onion adds a 1/4th cup of sugar eggs then 3/4th of the jar is filled with vinegar and topped off with water and put in the fridge! So yummy! But I would like to try some spicy ones I need to look for some recipes.
I personally am going to do Vinegar, Honey, Garlic, and Italian spice mix sounds pretty good and the right color honey should give them the golden egg look
Make deviled eggs out of the pickled eggs. Dude!!!!! Talk about crazy good!
what does it take like? We put pickle juice in our deviled eggs so I can see where pickled deviled eggs might be good...I've never eaten a pickled egg, ever... :)
@@praiseYAHalways It adds a lovely layer of flavor. I have hot peppers in my brine so I get a cool spicy punch mixed with the deviled yoke. I'd take it easy on the pickle in the yoke. It will mask the egg flavor. And you don't wanna do that.
Challenge accepted! That sounds awesome!!!
@@thegodiknowministries You won't be disappointed! :)
sounds delicious. great post
I am pickling quail eggs for storage so it is nice to know I don't have to refrigerate them.
the CDC fears the based egg pickler.
@ 5:50 thanks for the great historical info !!!
I remember years ago a jar of pickled eggs would always be sitting on the bar at many of them the honky tonks I visited.
When I was young, our family had a small flock of sheep. About 65 head at the peak. We would ask Dad what's for dinner and he always replied, "Ram, lamb, sheep or mutton!" Then my brother and I would laugh ourselves silly. I don't miss it though. Dad's full time job was a ranch hand on a much larger sheep ranch. So, not only did we work on all of our own sheep, we helped Dad at his job too. It was an enormous amount of work. Tagging and shearing season doubly so. I will spare the uninitiated the gory details. Let it suffice to say, that's precisely why I went into electronics. :)
Thats one big reason why I don't do wool sheep. I tried that...won't do it again.
Very funny talk about pickled eggs! I did 4 varieties this year to find the best flavor! My favorite is Mustard eggs with added onions and garlic
Pickled eggs have always been a favorite of mine! It's probably the best way to eat boiled eggs.
When my Grandma and Grandpa would empty out a gallon of pickles, she would boil eggs and put them in the pickle juice. She would keep them in the fridge, but I think it was mainly because they liked to eat them cold.🤷♀️
I put boiled eggs in leftover pickle juice or pickled beet juice ever once in a while now.
Two things, we have pickled chicken eggs, but we normally use our quail eggs.
Our recipe came from Living Traditions Homestead on TH-cam. We have changed it quite a bit so here goes;
1/2 gallon canning jar with plastic lid
5 garlic cloves
2 tsp black peppercorns
2 tsp mustard seed
2 sliced banana peppers
2 stalks of fresh dill
1 1/3 cup of water
1 cup white vinegar
1/2 cup apple cider vinegar
1 1/3 Tbsp salt
Mix water, vinegar and salt until salt is dissolved
Layer eggs, garlic, peppercorns, mustard seed, dill (about four layers)
Pour the liquid mixture (salt, water, and vinegar) over the eggs making certain to cover the eggs.
We let it sit for a week before eating them. I like the quail eggs because they are bite size / snack size
Second and unrelated, love all of the books you have recommended on the channel especially Unintended Consequences.
Great Idea,, quails may be in my future,,
Years ago at a truck stop in LOUISANA we got some pickled quail eggs. They were awesome!
I add Vienna Sausages too my pickled eggs as well as 'spicy brand' sliced spam and food coloring for organizing the different flavored jars.
(don't knock it til you try it)
Soooo, what happens to the germs that fall into the picking gar.......FOOD!
Thanks for this video... The reason I never made them b4 is bc I though one *haaaaad* to fridge them. So my thinking was what is the point if I have to take up more room in my fridge?!
That's a great way to teach the kids and they get to make money. I would have liked to have that opportunity as a kid.
The eggs are in vinegar they will ne fine. Mustard and ketchup also have vinegar and are not refrigerated.
I have never tried a picked egg, maybe I should.
Been doing it this way for years!🙂
Does anyone remember pickled pigs feet ? Not my favorite . Then the pickles ham Hawks .? Nastyer . Pickled eggs were always great with a can of cold coke and a bag potatoe chips .
Seemed that was on the menu at pops office every day growing up .
I sure miss that bar .
I miss him even more .
If you go into old country stores, they're just in jars or even big barrels. I make a lot of pickled eggs. I sometimes put them in the fridge but not always
7 Eleven has Big giant glass barrels sitting on their counter, full of pickled eggs. Every time I go in there for something there the eggs would go down a little bit more and yes they were not refrigerated.
Love pickled eggs. Finally!!! A recipe where I don’t need to refrigerate my pickled eggs! Thank you vinegar. Thanks you brother 👊😊
My favorite is the way granny done it and that is put your hard boiled, shelled, eggs in pickled beets. They taste great and are pretty. Canning salt is plain salt with no iodine. God Bless.
We buy our salt in bulk...no iodine either.
World's best dad!
8:15
Our immune systems are amazing! Yes!!!! Spot on
same is true about raw milk. We as humans have been drinking the good stuff way before these gov fools say its bad for us.
I like pickled eggs.
Not only are they nostalgic, summers working grandma's farm, but they are quick, nutritious, and TASTY!
I'm a square and prefer a very simple flavor, that way i can their them in anything. If not to just eat them, to throw them into potato salad, egg salad sandwiches, or on top of a fresh green salad.
I have been testing how long countertop vs. fridge storing is compared. I think the fridge keeps texture longer, but that's it. I did go a little overboard, too, storing them in gallon jars vs. a more reasonable 1/2 gallon jar.
If anything gets a bit too soft, I just throw them out to the chickens or pigs, and it's no big deal.
This year, I will change up my preservation with smaller batches of pickled eggs, freezing, and water glassing eggs.
The CdC is NOT a government agency: The CDC, by definition, is a private corporation working on behalf of its stakeholders, which include key players in the pharmaceutical and vaccine industries.
Totally Agree, I do not water down the vinegar either. My favorite is half eggs and half kielbasa sausage chunks with a few onions slices, traditional pickling spices plus some red pepper flakes. Made 6 quarts yesterday, they are sitting in my pantry soaking it all in. Cannot wait to try them.
I just got through making my first batch of them from my yard birds! I can't wait to try them. I used fresh basil and cowhorn peppers from the garden, thyme, red pepper flakes, red onion, and chupacabra seasoning 🤘🌵🤘
Oh and fresh garlic
There's a pickled egg jar standing on the counter in everyday other pub in Britain still. Sold to the public. I like chipotle in mine.
Diil seed or leaves and garlic perhaps musterd seed and ginger too. Lots of options
I bought pickled quail eggs from a store in Windthorst, Tx. They had rows and rows of them but they probably had canned them?? They were in the glass canning jars.
Oh my God, a normal American with old time common sense so glad I still on your channel❤ I’m looking for a video that explains how to make canning vinegar. A lot of the videos show you how to make apple cider vinegar but everyone says you can’t use that for canning. So how do you make canning vinegar? Can’t find a video on it. I have not had a chance to go through your videos yet, but I am about to.
I subbed you on rumble, while there I saw a video of a guy putting you down and I left him a message that he needs to stop.
ACV pickled eggs and little smokies sausages with pickling spice, turmeric, smoked paprika. Never put pickled eggs in frig in my life , I'm 73 nether did my Mom and Dad. Dad was a commercial fisherman out of Monterey Bay California for 50 years we , also ate a lot of pickled and smoked salmon and tuna.
Pickled eggs are my number one favorite snack
So long as the eggs are totally submerged in vinegar there is no need to refrigerate them, My pickled eggs live in a dark cupboard in my kitchen, They taste golden! 👌
Back when I started drinking in pubs late 80’s eggs were free on the bar, but not for hangovers, it was because you’d dip them in the salt, and of course with a mouth full of salty egg… drink more! That’s what the publican told me. But maybe that’s an Aussie thing. Thanks for the video, I’m off to pickle some eggs and the definitely WONT be going in the fridge. I’ll check out some more of your vids when I’m done this batch of eggs. Cheers mate.
Pickled egg sandwiches. Sliced pickled eggs on bread with other things you like on your sandwich. I first seen this from a friend in the UK 🇬🇧
good stuff thanks! they are the best!
in Kent England if you ask for a pickled egg in a pub the tend to drop one in a packet of crisps (potato chips) only seems to happen in Kent. splash of tobasco on a pickled egg is good
Wait. You don't even can them? I saw a lady that does 15 minutes in a water bath. Now that I think about it, I wonder if processing them maybe just helps the flavor penetrate faster. I wish I'd seen this video before I left all my eggs in Texas to move. I'm kinda sad now. BUT, I shall now pickle eggs forever and just leave them on the counter. I'm so excited.