Thank you for the recipes. I used your rotti recipe as inspiration to make a low carb version of the same! Used almond pulp(left over from straining almond milk), almond flour, flaxmeal and cooked chickpeas along with the veggies and spices, some crushed peanuts for crunch. Turned out very soft and tasty!
I am fascinated by the roti (thann dosa, as I don;t want to add more fat to my diet); God bless you. You are a creative genius. Please try and create muffins using jowar and ragi, I really want to go in that direction too. Meanwhile, here: did you rest the dough for the roti, or made it within an hour? What I also mean is, can you make the dough and keep it for a day or half a day?
Good idea, but don't use baking paper, as it is made of chemicals and is very dangerous while it comes in contact with heated tawa while transferring onto the pan. This offsets the goodness of the recipe. Instead banana leaf or wet cotton cloth can be used..
Lovely looking, a must try ❤
Enjoy!
Thank you for the recipes. I used your rotti recipe as inspiration to make a low carb version of the same! Used almond pulp(left over from straining almond milk), almond flour, flaxmeal and cooked chickpeas along with the veggies and spices, some crushed peanuts for crunch. Turned out very soft and tasty!
Thank you so much for your lovely comment😊😍
Nice
Thanks😊
I am fascinated by the roti (thann dosa, as I don;t want to add more fat to my diet); God bless you. You are a creative genius. Please try and create muffins using jowar and ragi, I really want to go in that direction too. Meanwhile, here: did you rest the dough for the roti, or made it within an hour? What I also mean is, can you make the dough and keep it for a day or half a day?
Thank you so much😊. Sure I will make Jowar and Ragi Muffin 😊. Yes, you can rest the dough for an hour or store in refrigerator for next day.
@@bhusanur.cooking Thank you, so very much! Gluten free foods are what I want to offer my guests too... thank you
Good idea, but don't use baking paper, as it is made of chemicals and is very dangerous while it comes in contact with heated tawa while transferring onto the pan. This offsets the goodness of the recipe. Instead banana leaf or wet cotton cloth can be used..
Yes you are right. Thank you😊🙏
Nice
Thanks😊
❤
Nice !
Are the dosas too crispy ? We like a little softer crispy texture.
You can make soft or crispy depends on how long you cook. For soft cook 1 minute. For Crispy cook 2-3 minutes long😊
@@bhusanur.cooking 0k thank you 😊
Hi super
Could you please tell the jowar in Tamil word that should be useful 😊
It's cholam in tamil
Thanks
Can u pls suggest roti press brand.
Do u use any?
yes, Victoria Tortilla Press 8 in Pataconera, HD Iron, Seasoned
Jowar means, jonnalu
Do we need to soak jawar floor too sis?
No need😊
Which tawa is it ? Where is it available
Its home complete cast iron pan. you will find in amazon😊
Jowar means?
Jowar refers to sorghum, which is a type of cereal grain commonly grown in many parts of the world for its edible seeds😊
Jonnalu