The delicacy of your foods, aesthetic kitchen-wares, the way you involve us with your words, altogether turn your videos into sumptuous cuisines 😋 Love from Kolkata 🤗
The rajasthani musicccc....wahhh...❤ ek dum folk recipie and background score me folk musiccc...mazzaa agaya!!! Take care Much light! Much fun!!❤ Aaj yahi bana rahi hu😊
Oh MY GODDD...ye aaj mai 2nd time banarahi hu... Just loveddd it....ssooo yummyy...maine thodi mirchi kam dali hai(swad anusar) Thank you chef for such yummyyyyy recipe... It tastes like acharrrr❤ Much light! Much fun! Dhaniya thok ke dali hai!!😊
नमस्कार रणवीर भाई🙏 आपकी जोधपुरी आलू की सब्जी बड़ी अच्छी लगी| हमारे रसोईघर (चौका) में सब्जी ऐसे ही बनती है| मैं आपसे पूर्णता सहमत हूं कि सहकारी भोजन में प्याज और लहसुन की जरूरत ही नहीं पड़ती| मैं 70 वर्ष का हो गया हूं आज तक हमारे चौके में किसी भी सब्जी में लहसुन और प्याज नहीं डाला गया है| जो यह कहते हैं कि बगैर लहसुन और प्याज के सहकारी भोजन मैं स्वाद नहीं आता ने कभी भी बगैर प्याज और लहसुन का सहकारी भोजन खाया ही नहीं है| मेरी समझ में उनका जो ज्ञान है वह ढाबा रेस्टोरेंट में मिलने वाले भोजन का है| जिसमें वह लहसुन और प्याज इसलिए डालते हैं ताकि बाकी सामग्री का स्वाद उसके अंदर छुप जाए और मालूम ना पड़े की किस प्रकार और कितने दिन की पुरानी सब्जी सामग्री का प्रयोग किया गया है|
One more yumm aloo receipe I will definitely try ,but today I made your aloo tamatar (teen ka tadka ) with rice and phulka roti and it is really super easy and tasty thanks for these type of time saving recipes 😋
Ur so natural Ranveer. Really loved watching ur videos. Whatever I want to cook I first go through ur video and then cook. Thanks Ranveer ur Google search, Dictionary for me in cooking. ❤ Love watching you, ur Natural act while cooking . Super hero
Good Morning Ranveer, i like your narration and strory telling in between your cooking, last day i am searching for good mushroom dishes but unable to find many only came up 2 dishes - kadhai mushroom, and chilli mushroom. please share more curry style of mushroom. i know u had given so many style of cooking paneer so can be replaced by mushroom but i believe the way u tell small small tip (way of prepare more tasty mushroom) that i will not find. thank you
एकदम बढ़िया सब्जी बनायी है सर !!! बहुत बहुत धन्यवाद आपका. दीपावली की शुभ कामनाएँ🪔🙏🏻 आज लक्ष्मीपूजन है इसीलिए आप के द्वारा बतायी हुई जिमीकंद की सब्ज़ी बनायी थी.बहुत अच्छी बनी. आज की जोधपुर आलू की सब्ज़ी भी बनाकर देखूँगी.
Just love your sweet promotion of our indigenous, diverse, and rich Food Culture...greatly admire your high level of humility....'phir se mataji ke jute khane ki jaga banali':shows your huge respect for your Maa and Biji, ❤
I never used garlic in my life. 95% do not use onion. Do not use tomatoes in all dishes. There are so many tasty dishes available without onion, garlic n tomatoes😊. Jai Hind 😊
Hello Ranveer Paji, Kindly make a video on the Lagan utensils that you use and helped repopularize. Kindly explain the point and advantages of cooking in Copper vessels but more importantly the purpose of Kalai polish in the vessel and why it's done. But even more importantly how home cooking can benefit from it. I'm a guy who loves to cook for friends and family. Mutton is something which is my speciality too. But I've been really confused about getting a Tinned Copper Vessel like the range you use. I would be grateful if you could clear my doubts. 🙏🏽
I’m addicted to your channel, right here in Chicago. Question to anyone in the comments. I hear hing can stink up the pantry. Yet Ranveer has his in a simple container? I know the smell disappears when cooked but I’m a bit scared of buying. Any advice?
Wow today you are early with your yummy dish hope you must have enjoyed Diwali with your family loved ones and team stay blessed with long healthy life and spread happiness through your sweet smile and yummy recipes isn't jodhpuri aloo sabji spicy
Thank you for a great recipe Ranveer ji. Can you also share for Kaala Channa both Gravy and Dry Masala with homemade Chana Masala. That would be very helpful. 😊
Bilkul maza aa gaya. One of the best potato recipes EVER. And the best part is it is no onion-garlic. And the "matta" tip stole the show. Delicious and nutritious. Thank you Chef!! BTW, couldn't hear any dinkchuk music in the background. Your editors must have done away with it.
Awesome recipe Chef! I like the subtle but very important tips you provide that are so helpful. Thanks you so much for another fantastic recipe. Lots of love from PDX. ❤
I am a vegetarian so I love watching all your vegetarian recipes. My favorite part of the video is when you tell the history of that food. I also try many of your recipes and everyone loves them including me. It is no longer just a cooking channel, it is a channel of emotions for many of us.❤❤
Aapke videos bahut interesting hote hain,aapka passion hai, other videos like Indian rasoi on Zee channel show your contribution is beyond expectations, like your all presentation, Specially Lucknow and Kolkata wala, Pritendra
Chef just a simple tip, whenever you get oil stains before washing your clothes apply talcum powder on oil stains rub a little and then wash it with any detergent, stains will go off hope you like my simple tip thanks a lot.
Boss kiya baat hay Jodhpur say hame Bhagat ki Kothi say judi yaad agayee jab Monabao say Hindustan mein enter hote hein pehla stopped Jodhpur Bhagat ki Kothi hota hay... Baqi recipe hamesha ki tarah love you hogaya boss ❤🌹💕🥰
Itne bde shef hokr ke Ye to punjab roadways ke uncle g ki vrdi daal li shef sir g. Khair acche lg rhe hai. Hm to yha pr kddu ki sbji with coconut chutney aur mttha full glass p rhe hai. ❤❤❤
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Looks yum, and above your way of telling the recipe🙏🏻
Please share jodhpuri mirchi ka salan too and kabuli
مزے کی باتوں کے ساتھ
مزے کے کھانے
واہ! مزہ آگیا
Amazing recipe 😋 yummy apki recipes bhot achhi hoti h
Hey chef today I tried this dish it was awesome with minimum ingredients just like Achari or safari aalu sabji
Wow bilkul new recipe hai or yaqenan bohot mazedar bhi hogi i will try to make it soon .
Always love your recipes thanks for sharing ❤❤❤
Simple and genius at the same time! Thanks for sharing Chef, Happy Diwali !
The delicacy of your foods, aesthetic kitchen-wares, the way you involve us with your words, altogether turn your videos into sumptuous cuisines 😋
Love from Kolkata 🤗
Laa jawab 👏👏👌🏻👌🏻❤️❤️🙏🏻Tnq sir.
The rajasthani musicccc....wahhh...❤ ek dum folk recipie and background score me folk musiccc...mazzaa agaya!!!
Take care
Much light!
Much fun!!❤
Aaj yahi bana rahi hu😊
Oh MY GODDD...ye aaj mai 2nd time banarahi hu...
Just loveddd it....ssooo yummyy...maine thodi mirchi kam dali hai(swad anusar)
Thank you chef for such yummyyyyy recipe...
It tastes like acharrrr❤
Much light!
Much fun!
Dhaniya thok ke dali hai!!😊
Ausadharon and Lovonio recipe 😋 thank you sir ❤
lovely recipe. thanks
Ranveer sir it’s lovely . I have made this dish today morning and it is too yummm amazing taste 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Looks really great.Its a must try recipe.Thanks chef❤
Muh mein paani aa ra hai sach mein.. Like literally
नमस्कार रणवीर भाई🙏
आपकी जोधपुरी आलू की सब्जी बड़ी अच्छी लगी| हमारे रसोईघर (चौका) में सब्जी ऐसे ही बनती है| मैं आपसे पूर्णता सहमत हूं कि सहकारी भोजन में प्याज और लहसुन की जरूरत ही नहीं पड़ती| मैं 70 वर्ष का हो गया हूं आज तक हमारे चौके में किसी भी सब्जी में लहसुन और प्याज नहीं डाला गया है|
जो यह कहते हैं कि बगैर लहसुन और प्याज के सहकारी भोजन मैं स्वाद नहीं आता ने कभी भी बगैर प्याज और लहसुन का सहकारी भोजन खाया ही नहीं है| मेरी समझ में उनका जो ज्ञान है वह ढाबा रेस्टोरेंट में मिलने वाले भोजन का है| जिसमें वह लहसुन और प्याज इसलिए डालते हैं ताकि बाकी सामग्री का स्वाद उसके अंदर छुप जाए और मालूम ना पड़े की किस प्रकार और कितने दिन की पुरानी सब्जी सामग्री का प्रयोग किया गया है|
One more yumm aloo
receipe I will definitely try ,but today I made your aloo tamatar (teen ka tadka ) with rice and phulka roti and it is really super easy and tasty thanks for these type of time saving recipes 😋
Hello sir urad dal ki pinni ki recipe pls bnaye Amritsar vali special 🙏🙏🙏🙏🙏
@ranveerbrar
Ur so natural Ranveer. Really loved watching ur videos. Whatever I want to cook I first go through ur video and then cook. Thanks Ranveer ur Google search, Dictionary for me in cooking. ❤ Love watching you, ur Natural act while cooking . Super hero
Aapko namaskar. Aapki nayi jo bhi sikhadete ho wahi mai follow karke cook karti hun, sab pasand karte hai.(from Nepal)
Good Morning Ranveer, i like your narration and strory telling in between your cooking, last day i am searching for good mushroom dishes but unable to find many only came up 2 dishes - kadhai mushroom, and chilli mushroom. please share more curry style of mushroom. i know u had given so many style of cooking paneer so can be replaced by mushroom but i believe the way u tell small small tip (way of prepare more tasty mushroom) that i will not find. thank you
Wow very nice recipe.the way you show the recipe how to make it.i love it. Jodhpur aloo.very yummy and declious recipe.thanksa lot.
Yummy 😋 I will on Sunday ❤️
Dekh k hi maza aa gaya, kya khana hai😊
Verry nice sheff..
Super Testey.🙂.. God Bless you, ur family & you suport Members .💐👏👏
एकदम बढ़िया सब्जी बनायी है सर !!!
बहुत बहुत धन्यवाद आपका.
दीपावली की शुभ कामनाएँ🪔🙏🏻
आज लक्ष्मीपूजन है इसीलिए आप के द्वारा बतायी हुई जिमीकंद की सब्ज़ी बनायी थी.बहुत अच्छी बनी.
आज की जोधपुर आलू की सब्ज़ी भी बनाकर देखूँगी.
Finally sir is now going to Rajasthani dishes.....most awaited
HAPPY DEEPAWALI TO YOU AND FAMILY
Happy Diwali and Happy New Year for the whole year ahead May God 's blessings be with you always
Just love your sweet promotion of our indigenous, diverse, and rich Food Culture...greatly admire your high level of humility....'phir se mataji ke jute khane ki jaga banali':shows your huge respect for your Maa and Biji, ❤
I never used garlic in my life. 95% do not use onion.
Do not use tomatoes in all dishes.
There are so many tasty dishes available without onion, garlic n tomatoes😊.
Jai Hind 😊
Just yummy recipe chef. I will definitely try it out this weekend. Love from Canada
Chef, please make mathura waale dubki aloo 🤤
Apko khata dekh meray bhi mun mn pani aa gya😋😋 Plz share more recipes from Jodhpur. Watching from Karachi Pakistan. Regards Ranveer g.
Hello Ranveer Paji,
Kindly make a video on the Lagan utensils that you use and helped repopularize. Kindly explain the point and advantages of cooking in Copper vessels but more importantly the purpose of Kalai polish in the vessel and why it's done. But even more importantly how home cooking can benefit from it. I'm a guy who loves to cook for friends and family. Mutton is something which is my speciality too. But I've been really confused about getting a Tinned Copper Vessel like the range you use. I would be grateful if you could clear my doubts. 🙏🏽
Wow. What a delicious recipe. ❤❤❤❤
रेसिपी से ज्यादा बातें मीठी लगती है आपकी ।
I’m addicted to your channel, right here in Chicago. Question to anyone in the comments. I hear hing can stink up the pantry. Yet Ranveer has his in a simple container? I know the smell disappears when cooked but I’m a bit scared of buying. Any advice?
Made this today with puri chef ,fmly loved it 🥰 jeetay raho
Apki recipe amazing bhot achhi h👌🥰
I just love how deeply you share your knowledge and experience with us all. ❤❤ Love love.
Looks very tasty Definitely try today Thank you Ranveerji 👍👌
I love the way you cook ❤❤ love your eyes the way you look 👀.. best chef 💕💕💕💕💕
Something different Paaji, nice recipe.
Aise hi alag type ke rice recipes bhi share karo na please 😊
Ranveer, excellent recipe. Just my type. Thanks a lot.
Such an easy recipe, will definitely try 😊
Potatoesjodhpuri r looking great nddelicious shall try them
Mouthwatering ❤❤ Sunday breakfast is ready for me👍😋thanku chef👌👍
Wow looking delicious very tasty jodhpuri aloo ki sabji banaya hai aap ne 😋👌👍
Wow mouthwatering Aloo ki sabzee
Amazing recipe you are the best❤
ye zaroor banaunga sir. thank you for sharing😊
sir ubalate waqt dahi fat hyi, pani alag ho gya😶
Hi Chef! I noticed you haven't shared Kanji Vada recipe before, and I’d love to learn how to make it. Could you please share the recipe? Thank you!
Wow today you are early with your yummy dish hope you must have enjoyed Diwali with your family loved ones and team stay blessed with long healthy life and spread happiness through your sweet smile and yummy recipes isn't jodhpuri aloo sabji spicy
Chef thanks for sharing. I’m from Singapore. Just wanna know if we can use this style of cooking with chicken thigh pieces.
@chefranveer videos around cutting chopping like you would be very helpful for us
Thank you for a great recipe Ranveer ji. Can you also share for Kaala Channa both Gravy and Dry Masala with homemade Chana Masala. That would be very helpful. 😊
Sir main Jodhpur se hi hu aur jodhpur me hi rehta hu par ye recipe aapse hi dekh raha hu.
Bilkul maza aa gaya. One of the best potato recipes EVER. And the best part is it is no onion-garlic. And the "matta" tip stole the show. Delicious and nutritious. Thank you Chef!! BTW, couldn't hear any dinkchuk music in the background. Your editors must have done away with it.
bhout bhadiya lage raho india ka taste
Awesome recipe Chef! I like the subtle but very important tips you provide that are so helpful. Thanks you so much for another fantastic recipe. Lots of love from PDX. ❤
Ranveer, you’re my favourite no matter what you make !
This is my kind of recipe ....easy simple and delicious
You are the best chef ever.
Wish you a very Happy Diwali Chef !!! This dish will make my Day...with Aijwain poori and adrak Chai.....
Hello sir, loved the video.
But couldn't understand why raw oils are taken off flame after it become smoky, and then again put back on flame.
Oh.. it looks very exquisite. One of my favorite.
I am a vegetarian so I love watching all your vegetarian recipes. My favorite part of the video is when you tell the history of that food. I also try many of your recipes and everyone loves them including me. It is no longer just a cooking channel, it is a channel of emotions for many of us.❤❤
Ever since we watched it on Zee Tv, every diwali we cook your Chana Madra on Diwali chef. Would love to see that recipe again on youtube. ❤ ❤
you create temptatious magic . asli jadoogar.
Aapka hrr recipe amazing 👏 🤩
Thankyou, for a lovely, different recipe, Sirji Happy Diwali
So very testi recipe 😋 ye to meri febret hai sabji is ke shath me pudi bahut hi jada testi lagti hai ❤❤❤
Badhia and simple
Mujhe Jodhpur aloo bahut achha laga
Great cooking chef
Wow just amazing recipe.all your Diwali recipes are very nice.Happy Diwali chef
Please aap wo wale dry aloo banao jo Haridwar me poori ke saath dete hain. Wo bahut tasty hote hain. Nothing can beat that aloo ki sabzi
Aapke videos bahut interesting hote hain,aapka passion hai, other videos like Indian rasoi on Zee channel show your contribution is beyond expectations, like your all presentation, Specially Lucknow and Kolkata wala, Pritendra
Sirji you're wander full amazing
Amazing recipe 👍🏼 chef Brar ki baton k tadkay k saath 😅
Tasty Tasty recipe sir ji 🙏🏻👍
Mouth watering will try soon, love from 🇵🇰🫶🏼
Looks yummy,will try with baby aloo.
Can we boil potatoes with curd in cooker for 1 whistle
Best ever potato recipe 🧡
BEAUTIFUL teasty recipe....Ranver sir love you so much ❤❤❤❤
Too good!! Next on my cooking list!
Ranveer Barar saheb I am from Karachi, I like your show and often tested your recipes
Chef just a simple tip, whenever you get oil stains before washing your clothes apply talcum powder on oil stains rub a little and then wash it with any detergent, stains will go off hope you like my simple tip thanks a lot.
Delicious sir ji, kal k order k liye ek extraordinary sabji ka idea mil gaya🤤😋
Moo mai pani aa gaya sir
sir ek reply de dijiye . apki sb videos dekha hai maine 🥰🥰
प्रभावशाली और अच्छी प्रस्तुति
Boss kiya baat hay Jodhpur say hame Bhagat ki Kothi say judi yaad agayee jab Monabao say Hindustan mein enter hote hein pehla stopped Jodhpur Bhagat ki Kothi hota hay... Baqi recipe hamesha ki tarah love you hogaya boss ❤🌹💕🥰
Itne bde shef hokr ke Ye to punjab roadways ke uncle g ki vrdi daal li shef sir g. Khair acche lg rhe hai. Hm to yha pr kddu ki sbji with coconut chutney aur mttha full glass p rhe hai. ❤❤❤
Bhut Badhiya
Mathe ko green chilli main lagakar sun karke rakhye, aur khate waqt usko fry kar lijye... maine bangalore main khaya tha, Andhra restaurant main
❤
Yummy Ranveer thank you so much❤❤❤
You sound very stressed chef. I wish you love and fulfillment. ❤
Aj Mai jodhpur Mai hi hoo❤ or yeh valai aloo ki sabji hi khanai Kai liye yha ki famous hotel Mai ja rahi thi .
Thank chef 🙏❤
Welcum In jodhpur
@neetachouhan5784 Thank you 🙏