The rajasthani musicccc....wahhh...❤ ek dum folk recipie and background score me folk musiccc...mazzaa agaya!!! Take care Much light! Much fun!!❤ Aaj yahi bana rahi hu😊
Oh MY GODDD...ye aaj mai 2nd time banarahi hu... Just loveddd it....ssooo yummyy...maine thodi mirchi kam dali hai(swad anusar) Thank you chef for such yummyyyyy recipe... It tastes like acharrrr❤ Much light! Much fun! Dhaniya thok ke dali hai!!😊
The delicacy of your foods, aesthetic kitchen-wares, the way you involve us with your words, altogether turn your videos into sumptuous cuisines 😋 Love from Kolkata 🤗
एकदम बढ़िया सब्जी बनायी है सर !!! बहुत बहुत धन्यवाद आपका. दीपावली की शुभ कामनाएँ🪔🙏🏻 आज लक्ष्मीपूजन है इसीलिए आप के द्वारा बतायी हुई जिमीकंद की सब्ज़ी बनायी थी.बहुत अच्छी बनी. आज की जोधपुर आलू की सब्ज़ी भी बनाकर देखूँगी.
नमस्कार रणवीर भाई🙏 आपकी जोधपुरी आलू की सब्जी बड़ी अच्छी लगी| हमारे रसोईघर (चौका) में सब्जी ऐसे ही बनती है| मैं आपसे पूर्णता सहमत हूं कि सहकारी भोजन में प्याज और लहसुन की जरूरत ही नहीं पड़ती| मैं 70 वर्ष का हो गया हूं आज तक हमारे चौके में किसी भी सब्जी में लहसुन और प्याज नहीं डाला गया है| जो यह कहते हैं कि बगैर लहसुन और प्याज के सहकारी भोजन मैं स्वाद नहीं आता ने कभी भी बगैर प्याज और लहसुन का सहकारी भोजन खाया ही नहीं है| मेरी समझ में उनका जो ज्ञान है वह ढाबा रेस्टोरेंट में मिलने वाले भोजन का है| जिसमें वह लहसुन और प्याज इसलिए डालते हैं ताकि बाकी सामग्री का स्वाद उसके अंदर छुप जाए और मालूम ना पड़े की किस प्रकार और कितने दिन की पुरानी सब्जी सामग्री का प्रयोग किया गया है|
Just love your sweet promotion of our indigenous, diverse, and rich Food Culture...greatly admire your high level of humility....'phir se mataji ke jute khane ki jaga banali':shows your huge respect for your Maa and Biji, ❤
I never used garlic in my life. 95% do not use onion. Do not use tomatoes in all dishes. There are so many tasty dishes available without onion, garlic n tomatoes😊. Jai Hind 😊
Ur so natural Ranveer. Really loved watching ur videos. Whatever I want to cook I first go through ur video and then cook. Thanks Ranveer ur Google search, Dictionary for me in cooking. ❤ Love watching you, ur Natural act while cooking . Super hero
Bilkul maza aa gaya. One of the best potato recipes EVER. And the best part is it is no onion-garlic. And the "matta" tip stole the show. Delicious and nutritious. Thank you Chef!! BTW, couldn't hear any dinkchuk music in the background. Your editors must have done away with it.
One more yumm aloo receipe I will definitely try ,but today I made your aloo tamatar (teen ka tadka ) with rice and phulka roti and it is really super easy and tasty thanks for these type of time saving recipes 😋
Good Morning Ranveer, i like your narration and strory telling in between your cooking, last day i am searching for good mushroom dishes but unable to find many only came up 2 dishes - kadhai mushroom, and chilli mushroom. please share more curry style of mushroom. i know u had given so many style of cooking paneer so can be replaced by mushroom but i believe the way u tell small small tip (way of prepare more tasty mushroom) that i will not find. thank you
Wow today you are early with your yummy dish hope you must have enjoyed Diwali with your family loved ones and team stay blessed with long healthy life and spread happiness through your sweet smile and yummy recipes isn't jodhpuri aloo sabji spicy
I am a vegetarian so I love watching all your vegetarian recipes. My favorite part of the video is when you tell the history of that food. I also try many of your recipes and everyone loves them including me. It is no longer just a cooking channel, it is a channel of emotions for many of us.❤❤
Awesome recipe Chef! I like the subtle but very important tips you provide that are so helpful. Thanks you so much for another fantastic recipe. Lots of love from PDX. ❤
Boss kiya baat hay Jodhpur say hame Bhagat ki Kothi say judi yaad agayee jab Monabao say Hindustan mein enter hote hein pehla stopped Jodhpur Bhagat ki Kothi hota hay... Baqi recipe hamesha ki tarah love you hogaya boss ❤🌹💕🥰
Brar saab, thida hatke comment. Bhar jata hu to dhang ke kapde….. story of every punjabi ghar ke kapde ghise hue bahar ke alag. TRUE PUNJABI. Love you ❤
Itne bde shef hokr ke Ye to punjab roadways ke uncle g ki vrdi daal li shef sir g. Khair acche lg rhe hai. Hm to yha pr kddu ki sbji with coconut chutney aur mttha full glass p rhe hai. ❤❤❤
🎉🎉❤🎉🎉 राधे राधे रणवीर एंड हैप्पी दीपावली यह आलू लखनऊ में भी बनाए जाते हैं जिनको हम लोग बोलते हैं खट्टी दही के आलू प्रोसीजर से होता है यहां माथा बहुत आसानी से मिल जाता है हालांकि दिल्ली मुंबई में तो बहुत मुश्किल से मिलता है चेन्नई बगैर में पर हां अपना लखनऊ तो लाजवाब है इस मामले में राधे राधे जय पिताजी की🎉🎉❤🎉🎉
8:49 namak bhi bhool gye ranveer brar 😂 Jokes apart a really great recipe and I'm going to give this a try today. Not a chef just a student and the only cooking channel I'm subscribed to is yours.
Aapke videos bahut interesting hote hain,aapka passion hai, other videos like Indian rasoi on Zee channel show your contribution is beyond expectations, like your all presentation, Specially Lucknow and Kolkata wala, Pritendra
Thank you for a great recipe Ranveer ji. Can you also share for Kaala Channa both Gravy and Dry Masala with homemade Chana Masala. That would be very helpful. 😊
I’m addicted to your channel, right here in Chicago. Question to anyone in the comments. I hear hing can stink up the pantry. Yet Ranveer has his in a simple container? I know the smell disappears when cooked but I’m a bit scared of buying. Any advice?
Hello Ranveer Paji, Kindly make a video on the Lagan utensils that you use and helped repopularize. Kindly explain the point and advantages of cooking in Copper vessels but more importantly the purpose of Kalai polish in the vessel and why it's done. But even more importantly how home cooking can benefit from it. I'm a guy who loves to cook for friends and family. Mutton is something which is my speciality too. But I've been really confused about getting a Tinned Copper Vessel like the range you use. I would be grateful if you could clear my doubts. 🙏🏽
The rajasthani musicccc....wahhh...❤ ek dum folk recipie and background score me folk musiccc...mazzaa agaya!!!
Take care
Much light!
Much fun!!❤
Aaj yahi bana rahi hu😊
Oh MY GODDD...ye aaj mai 2nd time banarahi hu...
Just loveddd it....ssooo yummyy...maine thodi mirchi kam dali hai(swad anusar)
Thank you chef for such yummyyyyy recipe...
It tastes like acharrrr❤
Much light!
Much fun!
Dhaniya thok ke dali hai!!😊
Looks yum, and above your way of telling the recipe🙏🏻
Please share jodhpuri mirchi ka salan too and kabuli
مزے کی باتوں کے ساتھ
مزے کے کھانے
واہ! مزہ آگیا
Wow bilkul new recipe hai or yaqenan bohot mazedar bhi hogi i will try to make it soon .
Always love your recipes thanks for sharing ❤❤❤
Hey chef today I tried this dish it was awesome with minimum ingredients just like Achari or safari aalu sabji
The delicacy of your foods, aesthetic kitchen-wares, the way you involve us with your words, altogether turn your videos into sumptuous cuisines 😋
Love from Kolkata 🤗
एकदम बढ़िया सब्जी बनायी है सर !!!
बहुत बहुत धन्यवाद आपका.
दीपावली की शुभ कामनाएँ🪔🙏🏻
आज लक्ष्मीपूजन है इसीलिए आप के द्वारा बतायी हुई जिमीकंद की सब्ज़ी बनायी थी.बहुत अच्छी बनी.
आज की जोधपुर आलू की सब्ज़ी भी बनाकर देखूँगी.
Simple and genius at the same time! Thanks for sharing Chef, Happy Diwali !
नमस्कार रणवीर भाई🙏
आपकी जोधपुरी आलू की सब्जी बड़ी अच्छी लगी| हमारे रसोईघर (चौका) में सब्जी ऐसे ही बनती है| मैं आपसे पूर्णता सहमत हूं कि सहकारी भोजन में प्याज और लहसुन की जरूरत ही नहीं पड़ती| मैं 70 वर्ष का हो गया हूं आज तक हमारे चौके में किसी भी सब्जी में लहसुन और प्याज नहीं डाला गया है|
जो यह कहते हैं कि बगैर लहसुन और प्याज के सहकारी भोजन मैं स्वाद नहीं आता ने कभी भी बगैर प्याज और लहसुन का सहकारी भोजन खाया ही नहीं है| मेरी समझ में उनका जो ज्ञान है वह ढाबा रेस्टोरेंट में मिलने वाले भोजन का है| जिसमें वह लहसुन और प्याज इसलिए डालते हैं ताकि बाकी सामग्री का स्वाद उसके अंदर छुप जाए और मालूम ना पड़े की किस प्रकार और कितने दिन की पुरानी सब्जी सामग्री का प्रयोग किया गया है|
Just love your sweet promotion of our indigenous, diverse, and rich Food Culture...greatly admire your high level of humility....'phir se mataji ke jute khane ki jaga banali':shows your huge respect for your Maa and Biji, ❤
Amazing recipe 😋 yummy apki recipes bhot achhi hoti h
Wow very nice recipe.the way you show the recipe how to make it.i love it. Jodhpur aloo.very yummy and declious recipe.thanksa lot.
Finally sir is now going to Rajasthani dishes.....most awaited
HAPPY DEEPAWALI TO YOU AND FAMILY
I never used garlic in my life. 95% do not use onion.
Do not use tomatoes in all dishes.
There are so many tasty dishes available without onion, garlic n tomatoes😊.
Jai Hind 😊
Hello sir urad dal ki pinni ki recipe pls bnaye Amritsar vali special 🙏🙏🙏🙏🙏
@ranveerbrar
Apko khata dekh meray bhi mun mn pani aa gya😋😋 Plz share more recipes from Jodhpur. Watching from Karachi Pakistan. Regards Ranveer g.
Something different Paaji, nice recipe.
Aise hi alag type ke rice recipes bhi share karo na please 😊
Muh mein paani aa ra hai sach mein.. Like literally
Just yummy recipe chef. I will definitely try it out this weekend. Love from Canada
Aapko namaskar. Aapki nayi jo bhi sikhadete ho wahi mai follow karke cook karti hun, sab pasand karte hai.(from Nepal)
Ausadharon and Lovonio recipe 😋 thank you sir ❤
रेसिपी से ज्यादा बातें मीठी लगती है आपकी ।
Hello sir. Just tried this recipe... family loved it ji. Thank you
Ur so natural Ranveer. Really loved watching ur videos. Whatever I want to cook I first go through ur video and then cook. Thanks Ranveer ur Google search, Dictionary for me in cooking. ❤ Love watching you, ur Natural act while cooking . Super hero
Laa jawab 👏👏👌🏻👌🏻❤️❤️🙏🏻Tnq sir.
Yummy 😋 I will on Sunday ❤️
lovely recipe. thanks
Ranveer sir it’s lovely . I have made this dish today morning and it is too yummm amazing taste 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Wow looking delicious very tasty jodhpuri aloo ki sabji banaya hai aap ne 😋👌👍
Ever since we watched it on Zee Tv, every diwali we cook your Chana Madra on Diwali chef. Would love to see that recipe again on youtube. ❤ ❤
Bilkul maza aa gaya. One of the best potato recipes EVER. And the best part is it is no onion-garlic. And the "matta" tip stole the show. Delicious and nutritious. Thank you Chef!! BTW, couldn't hear any dinkchuk music in the background. Your editors must have done away with it.
Verry nice sheff..
Super Testey.🙂.. God Bless you, ur family & you suport Members .💐👏👏
One more yumm aloo
receipe I will definitely try ,but today I made your aloo tamatar (teen ka tadka ) with rice and phulka roti and it is really super easy and tasty thanks for these type of time saving recipes 😋
Jodhpur se dekh raha hu ❤
दिवाली रा राम राम सा।
@@aniruddhasurana6983 ram ram sa 🙏
Why ?????
Same here 😅 ❤ jodhpur ❤marwar
Acha to fir hum kya karein 😂
Dekh k hi maza aa gaya, kya khana hai😊
Good Morning Ranveer, i like your narration and strory telling in between your cooking, last day i am searching for good mushroom dishes but unable to find many only came up 2 dishes - kadhai mushroom, and chilli mushroom. please share more curry style of mushroom. i know u had given so many style of cooking paneer so can be replaced by mushroom but i believe the way u tell small small tip (way of prepare more tasty mushroom) that i will not find. thank you
Wow today you are early with your yummy dish hope you must have enjoyed Diwali with your family loved ones and team stay blessed with long healthy life and spread happiness through your sweet smile and yummy recipes isn't jodhpuri aloo sabji spicy
I am a vegetarian so I love watching all your vegetarian recipes. My favorite part of the video is when you tell the history of that food. I also try many of your recipes and everyone loves them including me. It is no longer just a cooking channel, it is a channel of emotions for many of us.❤❤
Looks really great.Its a must try recipe.Thanks chef❤
ye zaroor banaunga sir. thank you for sharing😊
sir ubalate waqt dahi fat hyi, pani alag ho gya😶
Chef, please make mathura waale dubki aloo 🤤
Wow. What a delicious recipe. ❤❤❤❤
Awesome recipe Chef! I like the subtle but very important tips you provide that are so helpful. Thanks you so much for another fantastic recipe. Lots of love from PDX. ❤
Made this today with puri chef ,fmly loved it 🥰 jeetay raho
Mouthwatering ❤❤ Sunday breakfast is ready for me👍😋thanku chef👌👍
Apki recipe amazing bhot achhi h👌🥰
Wish you a very Happy Diwali Chef !!! This dish will make my Day...with Aijwain poori and adrak Chai.....
Sir main Jodhpur se hi hu aur jodhpur me hi rehta hu par ye recipe aapse hi dekh raha hu.
Aj Mai jodhpur Mai hi hoo❤ or yeh valai aloo ki sabji hi khanai Kai liye yha ki famous hotel Mai ja rahi thi .
Thank chef 🙏❤
Welcum In jodhpur
@neetachouhan5784 Thank you 🙏
bhout bhadiya lage raho india ka taste
Boss kiya baat hay Jodhpur say hame Bhagat ki Kothi say judi yaad agayee jab Monabao say Hindustan mein enter hote hein pehla stopped Jodhpur Bhagat ki Kothi hota hay... Baqi recipe hamesha ki tarah love you hogaya boss ❤🌹💕🥰
Chef thanks for sharing. I’m from Singapore. Just wanna know if we can use this style of cooking with chicken thigh pieces.
Brar saab, thida hatke comment. Bhar jata hu to dhang ke kapde….. story of every punjabi ghar ke kapde ghise hue bahar ke alag. TRUE PUNJABI. Love you ❤
Amazing recipe 👍🏼 chef Brar ki baton k tadkay k saath 😅
Ranveer, you’re my favourite no matter what you make !
Happy Diwali and Happy New Year for the whole year ahead May God 's blessings be with you always
Hi Chef! I noticed you haven't shared Kanji Vada recipe before, and I’d love to learn how to make it. Could you please share the recipe? Thank you!
Oh.. it looks very exquisite. One of my favorite.
I love the way you cook ❤❤ love your eyes the way you look 👀.. best chef 💕💕💕💕💕
Wow mouthwatering Aloo ki sabzee
Potatoesjodhpuri r looking great nddelicious shall try them
Amazing recipe you are the best❤
This is my kind of recipe ....easy simple and delicious
So very testi recipe 😋 ye to meri febret hai sabji is ke shath me pudi bahut hi jada testi lagti hai ❤❤❤
Mouth watering will try soon, love from 🇵🇰🫶🏼
Itne bde shef hokr ke Ye to punjab roadways ke uncle g ki vrdi daal li shef sir g. Khair acche lg rhe hai. Hm to yha pr kddu ki sbji with coconut chutney aur mttha full glass p rhe hai. ❤❤❤
You are the best chef ever.
Ranveer Barar saheb I am from Karachi, I like your show and often tested your recipes
🎉🎉❤🎉🎉 राधे राधे रणवीर एंड हैप्पी दीपावली यह आलू लखनऊ में भी बनाए जाते हैं जिनको हम लोग बोलते हैं खट्टी दही के आलू प्रोसीजर से होता है यहां माथा बहुत आसानी से मिल जाता है हालांकि दिल्ली मुंबई में तो बहुत मुश्किल से मिलता है चेन्नई बगैर में पर हां अपना लखनऊ तो लाजवाब है इस मामले में राधे राधे जय पिताजी की🎉🎉❤🎉🎉
you create temptatious magic . asli jadoogar.
I just love how deeply you share your knowledge and experience with us all. ❤❤ Love love.
Mujhe Jodhpur aloo bahut achha laga
8:49 namak bhi bhool gye ranveer brar 😂
Jokes apart a really great recipe and I'm going to give this a try today. Not a chef just a student and the only cooking channel I'm subscribed to is yours.
Aapke videos bahut interesting hote hain,aapka passion hai, other videos like Indian rasoi on Zee channel show your contribution is beyond expectations, like your all presentation, Specially Lucknow and Kolkata wala, Pritendra
Sirji you're wander full amazing
Looks very tasty Definitely try today Thank you Ranveerji 👍👌
Thankyou, for a lovely, different recipe, Sirji Happy Diwali
Thank you for a great recipe Ranveer ji. Can you also share for Kaala Channa both Gravy and Dry Masala with homemade Chana Masala. That would be very helpful. 😊
Tasty Tasty recipe sir ji 🙏🏻👍
Best ever potato recipe 🧡
Such an easy recipe, will definitely try 😊
BEAUTIFUL teasty recipe....Ranver sir love you so much ❤❤❤❤
Are sirji subah subah apke video ke darshan ho gaye Diwali ban gayi meri to, thank you for this amazing recipe ♥️✨
Bhut Badhiya
Delicious sir ji, kal k order k liye ek extraordinary sabji ka idea mil gaya🤤😋
Aapka hrr recipe amazing 👏 🤩
Looks yummy,will try with baby aloo.
Moo mai pani aa gaya sir
Great cooking chef
I’m addicted to your channel, right here in Chicago. Question to anyone in the comments. I hear hing can stink up the pantry. Yet Ranveer has his in a simple container? I know the smell disappears when cooked but I’m a bit scared of buying. Any advice?
Knife 🔪 brand? Link Please
Happy Diwali ranveer sir. May this Diwali be incredibly special for you and you keep uploading more amazing recipes in the coming days 😊
Spicy Jodhpuri Aaloo recipe by Magic Pocket Recipe Of SuperMasterChef Ranveer Brar sirjee 🎉🎉🎉🎉❤❤❤❤🎉🎉
Hello Ranveer Paji,
Kindly make a video on the Lagan utensils that you use and helped repopularize. Kindly explain the point and advantages of cooking in Copper vessels but more importantly the purpose of Kalai polish in the vessel and why it's done. But even more importantly how home cooking can benefit from it. I'm a guy who loves to cook for friends and family. Mutton is something which is my speciality too. But I've been really confused about getting a Tinned Copper Vessel like the range you use. I would be grateful if you could clear my doubts. 🙏🏽
@chefranveer videos around cutting chopping like you would be very helpful for us
Ranveer, excellent recipe. Just my type. Thanks a lot.
Sir aapka Jigra fan♥️🌸. Kashkan mai Dine-In krne k liye savings krra hu because I really want to experience that taste with simplicity🌸🙏🏼.
Hello sir, loved the video.
But couldn't understand why raw oils are taken off flame after it become smoky, and then again put back on flame.
Badhia and simple
Very tempting