Yummy. Melt some heavy cream with dark brown sugar and a little butter, pour over any leftovers rice water, add raisins. Bake till the top is golden brown and you have sweet tasty treats. 😋😋😋
It seems to be a type of congee well that it the Asian name. I make is savory but now will try it sweet. Me and my daughter eat the savory but my minis would eat it sweet. Great recipe😀
It is true, if you over-stir it becomes watery, so I understand the concept of adding the sugar to the rice water whilst it is on fire. My advice to anyone is to first check if your guest want sugar in it 😊 if so add a little then they can add the rest as desired. The more the sugar the more you’re like to stir perhaps.
I used to eat this growing up in Zimbabwe. Our mum would make it and we would have it with sugar and salted peanut butter. You brought back the best of memories😊
Hahahaha... 😂😂😂😂😂omg the song... memories ooo memories. Rice water was always made on Sunday mornings growing up and well enjoyed. A simple classic breakfast.💯
Hello. I haven’t used rice flour before. However you can blend the rice before cooking and with that you will need to stir till it thickens to avoid lumps. We loved that too and it is great as baby food too❤️
Watching you inspires me so much that it makes me totally forget all my problems....God bless you so much.
Thank you. It is a big honor to know this and I pray that God calms every storm in your life. 🙏🏾❤️🥰
@@KwankyewaasKitchen Amen!
The only cook who can push an 'aaha' reaction even with the most simplest of dishes♥♥♥
Yummy. Melt some heavy cream with dark brown sugar and a little butter, pour over any leftovers rice water, add raisins. Bake till the top is golden brown and you have sweet tasty treats. 😋😋😋
The vanilla just makes the whole dish a bomb. Love this🥰
Absolutely! Thank you❤️
Was just dancing to the sugar song👍👍👍👍yie yie rice water just like my kids they love this
Sweet childhood memories eh? Glad I made you dance! 💃💃❤️❤️
Loved the akan music mix, was happy singing along, mixed my childhood 😭
I will definitely try this out! I need to try your bread recipe paaaa. Thank you mum, i love the table presentation...love love you
So happy to hear from you again Chika. I was really worried about you. Love you more dear. God bless you❤️
Loved the akan music mix, was happy singing along, missed my childhood 😭
We eat this in the morning before fasting 👌🏽 we also call it rice pap in Sierra Leone
Before fasting?
K. Yes during the Ramadan month
In place of Vanilla, i added just one leaf of lemon grass and gosh! it was smelling great and nice.
A lovely instructional video. Never eaten this before but will certainly try it. Yummmm
It seems to be a type of congee well that it the Asian name. I make is savory but now will try it sweet. Me and my daughter eat the savory but my minis would eat it sweet. Great recipe😀
Awwww I enjoyed the singing part, this is beautiful Kwankyewaa 🌺❤️😘
Aunty thanks ... u've really made us remember our route
You make the simplest cooking so amazing and worth trying. God bless you
Kwankyewaa Maame ee Rice Water. Yaayy. Yaay rice water
Omg
You just wet my appetite....am making this tomorrow morning for breakfast
See oo. Sometimes we need a reminder like this. Tomorrow’s breakfast will be lit!!
It’s “whet “
The gang is already here...foodians 😂😂
You bet!😄😄🥰🥰🥰
It is true, if you over-stir it becomes watery, so I understand the concept of adding the sugar to the rice water whilst it is on fire. My advice to anyone is to first check if your guest want sugar in it 😊 if so add a little then they can add the rest as desired. The more the sugar the more you’re like to stir perhaps.
I used to eat this growing up in Zimbabwe. Our mum would make it and we would have it with sugar and salted peanut butter. You brought back the best of memories😊
So glad have brought sweet childhood memories. God bless mum🙏🏾❤️
This recipe is so delicious I am going to try it out for my daughter 😊👍❤️❤️
Such great memories. I'm making this for my family.
Am enjoying myself here watching you. Rice water with evaporated milk 🤔👌
Delicious I like how you say it dear am learning to be be a delicious wife some day some godly tips from my dearest cook
YOU REMIND ME OF HOME. Home sweet home
Omg I love your videos already 😍😂
Memories as usual. Thanks for sharing.
Wow its my first time seeing this will surely try it
awe..i loved the singing!
Looks so delicious! I have to try this
I want to say thanks for helping me out ❤
This is gonna help me (I am a 17 year old learning to cook)
Hahahaha... 😂😂😂😂😂omg the song... memories ooo memories. Rice water was always made on Sunday mornings growing up and well enjoyed. A simple classic breakfast.💯
Yes oo sis. Simple and budget friendly breakfast. Glad I made you laugh with the memories and my horrible voice🤣🤣🤣❤️❤️❤️
Wow am early today, sis your cooking is giving me goosebumps 💃💃💃💃💃💃💃
Aaawww thanks for all the love 🥰🥰🥰💃💃
The sugar theory is very true so now I add my sugar when the porridge is on fire. Thank you for amazing content Auntie Kwankyewaa💕💕
See, our mums are scientists oo❤️❤️
😀😀😀 you made me smile at your song
Love alllllll your recipes 😍
Thank you sis!!! I am honored to know this 🙏🏾❤️
Such a classic dish! Why do you soak the rice overnight?
Great recipe ! I love it
Thank you!❤️
Any kind of rice?
Nice recipe 👌
Please which type of rice do u recommend.
Wow first time I hear about it ,but it looks yummy Will try it thanks Kwankye 💕💕💕
Yes sis. Simple and delicious breakfast. Please try it❤️❤️
Is it necessary to soak the rice overnight?
Hello i love this and all the things you have been doing. Good work pls are you in Uk or USA.
US Arizona
Is rice water the same as rice pudding?
Yes ooo
This looks so creamy with just water, I’m amazed
This is my favourite thing at a Ghanaian breakfast table. It is not common in Uganda.
It also comes out very nice if you cook it with fresh milk instead of water
This is really nice I'm going to try it out with fresh milk
Good :)
❤❤❤❤
Why wait to put salt in there?
Chai.. 😋😋💯✌️ Pls im coming
Lol! Hurry then!😄
Can I choose not to soak..it
💞💞💞
👍🏿😋😋
🥰🥰
Hi, can you make this with rice flour and still get good results
Hello. I haven’t used rice flour before. However you can blend the rice before cooking and with that you will need to stir till it thickens to avoid lumps. We loved that too and it is great as baby food too❤️
Wow this amazing, delicious. Thanks for sharing, new friend. Can we be friend? Nice one 👍👍
❤️
Ivana nie Andy Maame mo ne yoo
Hello🥰🥰
Hello sis🥰🥰
Hahahahaha
Loved the akan music mix, was happy singing along, missed my childhood 😭